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Château Dauzac
Château Dauzac is a winery in the Margaux appellation of the Bordeaux region of France, in the commune of Labarde. The wine produced here was classified as one of eighteen ''Cinquièmes Crus'' (Fifth Growths) in the Bordeaux Wine Official Classification of 1855. It is now a family winery and owned by the Roulleau family. History The beginning * 1190: The oldest known owner in this sector of Margaux was Pétrus d’Auzac. He received the land from Richard I, “Richard the Lionheart”, King of England, Count of Poitiers, Duke of Aquitaine, Count of Maine and Count of Anjou. * 1545: The Benedictine monks of the Sainte-Croix de Bordeaux Abbey were the first to mention, in their records as early as 1545, the “Bourdieu” de Dauzac estate, “Bourdieu” then referring to a farmhouse with a vineyard. * 1622: le « bourdieu de Dauzac » belonged to Jean Cousseau. * 1671: Jean Cousseau let the estate to local Carmelite nuns. * 1685: Pierre Drouillard bought Dauzac from the Car ...
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Labarde
Labarde (; oc, La Barda) is a commune in the Gironde department in Nouvelle-Aquitaine in southwestern France. Population See also *Communes of the Gironde department The following is a list of the 535 Communes of France, communes of the Gironde Departments of France, department of France. The communes cooperate in the following Communes of France#Intercommunality, intercommunalities (as of 2020):


References

Communes of Gironde {{Gironde-geo-stub ...
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Château Lynch-Bages
Château Lynch-Bages is a winery in the Pauillac appellation of the Bordeaux region of France. Château Lynch-Bages is also the name of the red wine produced by this property. The wine produced here was classified as one of eighteen ''Cinquièmes Crus'' (Fifth Growths) in the Bordeaux Wine Official Classification of 1855. History Thomas Lynch was a descendant of the Tribes of Galway. His father John emigrated in 1691 from Galway, Ireland to Bordeaux, inherited an estate in the village of Bages through his wife, Elizabeth, in 1749. This year represents the foundation of Château Lynch-Bages, which Thomas passed on to his son, Jean-Baptiste, upon his marriage in 1779. Jean-Baptiste soon handed over supervision to his brother Michel who maintained responsibility for the Bages estate until 1824, when the family sold it to a Swiss wine merchant, Sebastien Jurine, who had recently moved to Bordeaux. Château Lynch-Bages remained in the hands of the Jurine family, followed b ...
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The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ...
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Merlot
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Pre ...
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Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine gra ...
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Pierre-Marie-Alexis Millardet
Pierre-Marie-Alexis Millardet (13 December 1838 – 15 December 1902) was a French botanist and mycologist born in Montmirey-la-Ville. He was a student at the Universities of Heidelberg and Freiberg, and later became a professor of botany at the Universities of Strasbourg (1869), Nancy (1872), and Bordeaux (1876). Millardet is chiefly remembered for his work dealing with plant pests. In the 1860s the vineyards of France were infested by the destructive Phylloxera, an aphid-like pest inadvertently introduced to Europe from the United States. Millardet and fellow botanist Jules Émile Planchon (1823-1888) controlled the infestation by using American grape vines that were resistant to Phylloxera as grafting stock. American horticulturalist, T.V. Munson, was instrumental in identifying and provisioning the American rootstock that was resistant to Phylloxera and suitable for French growing conditions. He was also responsible for protecting grape vineyards from downy mildew fungu ...
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Downy Mildew
Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants. Downy mildews exclusively belong to the Peronosporaceae family. In commercial agriculture, they are a particular problem for growers of crucifers, grapes and vegetables that grow on vines. The prime example is ''Peronospora farinosa'' featured in NCBI-Taxonomy and HYP3. This pathogen does not produce survival structures in the northern states of the United States, and overwinters as live mildew colonies in Gulf Coast states. It progresses northward with cucurbit production each spring. Yield loss associated with downy mildew is most likely related to soft rots that occur after plant canopies collapse and sunburn occurs on fruit. Cucurbit downy mildew only affects leaves of cucurbit plants. Symptoms Initial symptoms include large, angular or blocky, yellow areas visible on the upper surface. As lesions mature, they expand rapidly and turn brown. The under surface of infected ...
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Bordeaux Mixture
Bordeaux mixture (also called ''Bordo Mix'') is a mixture of copper(II) sulphate (CuSO4) and quicklime ( Ca O) used as a fungicide. It is used in vineyards, fruit-farms and gardens to prevent infestations of downy mildew, powdery mildew and other fungi. It is sprayed on plants as a preventive treatment; its mode of action is ineffective after a fungus has become established. It was invented in the Bordeaux region of France in the late 19th century. If it is applied in large quantities annually for many years, the copper in the mixture eventually becomes a pollutant. As such its sale and use is illegal in Great Britain and most of the European Union. Despite this, it has been promoted as an 'organic' pesticide. Main uses In addition to its use to control fungal infection on grape vines, the mixture is also widely used to control potato blight, peach leaf curl and apple scab. Although it may be bad for the environment,Pears, Pauline, et al. HDRA Encyclopedia Of Organic Gardening, ...
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Château Lynch-Moussas
Château Lynch-Moussas is a French winery in the Pauillac appellation of the Bordeaux region of France. Château Lynch-Moussas is also the name of the red wine produced by this property. The wine produced here was classified as one of eighteen ''Cinquièmes Crus'' (Fifth Growths) in the Bordeaux Wine Official Classification of 1855. History The estate was first owned by the Lynch family originally from Ireland, notably including the Count Jean-Baptiste Lynch in the 18th century, and was at the time much larger than it is today.H. Johnson & J. Robinson (2005). ''The World Atlas of Wine'', p. 91, Mitchell Beazley Publishing, In 1919 it was purchased by the Castéja family, and sole control was eventually consolidated to Emile Castéja in 1969 by which time the estate had become dilapidated and work to restore the property was initiated. Since then a complete overhaul of the vineyards and winemaking facilities has been completed in an effort to improve its wine. In the Borie-Man ...
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Jean-Baptiste Lynch
Jean-Baptiste Lynch (3 June 1749 – 15 August 1835) was a Count of the First French Empire, Mayor of Bordeaux and a peer of France, sitting in the upper house of the French Senate. Lynch opposed the French Revolution (1789–1799), and was later imprisoned under the Reign of Terror (5 September 1793 – 8 July 1794). In 1808, he was appointed mayor of Bordeaux, and was for a time entirely devoted to Napoleon. In 1813, he contacted the royalist agents, and in 1814 he surrendered the city to the British. Louis XVIII later appointed him a peer of France. Biography Early life Lynch was born in 1749, the son of "Thomas Lynch, Esquire, and Lady Petronilla Drouillard". His father's family were of Irish origin, being one of the Tribes of Galway."Lynch (Jean-Baptiste, Count)," by Robert, Adolphe and Cougny, Gaston: ''Dictionary French parliamentarians'', 1889, Volume IV, p. 205. In an ancient, but small notability, the Catholic Lynch family had to flee persecution and seek refu ...
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Bordeaux
Bordeaux ( , ; Gascon oc, Bordèu ; eu, Bordele; it, Bordò; es, Burdeos) is a port city on the river Garonne in the Gironde department, Southwestern France. It is the capital of the Nouvelle-Aquitaine region, as well as the prefecture of the Gironde department. Its inhabitants are called ''"Bordelais"'' (masculine) or ''"Bordelaises"'' (feminine). The term "Bordelais" may also refer to the city and its surrounding region. The city of Bordeaux proper had a population of 260,958 in 2019 within its small municipal territory of , With its 27 suburban municipalities it forms the Bordeaux Metropolis, in charge of metropolitan issues. With a population of 814,049 at the Jan. 2019 census. it is the fifth most populated in France, after Paris, Lyon, Marseille and Lille and ahead of Toulouse. Together with its suburbs and exurbs, except satellite cities of Arcachon and Libourne, the Bordeaux metropolitan area had a population of 1,363,711 that same year (Jan. 2019 census), ma ...
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Bordeaux Wine Official Classification Of 1855
The Bordeaux Wine Official Classification of 1855 resulted from the 1855 Exposition Universelle de Paris, when Emperor Napoleon III requested a classification system for France's best Bordeaux wines that were to be on display for visitors from around the world. Brokers from the wine industry ranked the wines according to a château's reputation and trading price, which at that time was directly related to quality. The wines were ranked in importance from first to fifth growths ('' crus''). All of the red wines that made it on the list came from the Médoc region except for one: Château Haut-Brion from Graves. The white wines, then of much less importance than red wine, were limited to the sweet varieties of Sauternes and Barsac and were ranked only from superior first growth to second growth. Changes to the classification Within each category, the various châteaux are ranked in order of quality and only twice since the 1855 classification has there been a change: first wh ...
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