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Churchill's Port
Churchill's Port is a port wine company based in Porto, founded in 1981 by John Graham, who named the company after his wife, Caroline Churchill. The company targets the British market with small quantities of distinctive wines including vintage-dated ports, late bottled vintage port (LBV), finest reserve and the wines known as "Churchill's Estates" which developed to include 10- and 20-year-old tawny ports. Origins Churchill's Port was founded in 1981 by John (Johnny) Graham and his two brothers Anthony and William of the Graham's Port family who have produced wine from the Douro Valley for over 200 years. He arrived in Oporto in 1973 and since his family had sold their family port business to the Symington Family Estates three years earlier, he began his career in the port business by working for Cockburn's Port House, eventually becoming a director by the age of 28. Unable to use the family name, he founded a new company named "Churchill Graham, Lda", after his wife Caroline ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porto
Porto or Oporto () is the second-largest city in Portugal, the capital of the Porto District, and one of the Iberian Peninsula's major urban areas. Porto city proper, which is the entire municipality of Porto, is small compared to its metropolitan area, with an estimated population of just 231,800 people in a municipality with only 41.42 km2. Porto's metropolitan area has around 1.7 million people (2021) in an area of ,Demographia: World Urban Areas March 2010 making it the second-largest urban area in Portugal. It is recognized as a global city with a Gamma + rating from the [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taylor, Fladgate, & Yeatman
Taylor, Fladgate & Yeatman (often simply Taylor Fladgate and trading under the name Taylor's) is one of the largest port wine houses. Founded in 1692 in Vila Nova de Gaia, Portugal by Job Bearsley, becoming Taylor, Fladgate & Yeatman when Joseph Taylor, John Alexander Fladgate and Morgan Yeatman formed a partnership in 1838, it is also one of the oldest. The house owns the brands of Fonseca, Fonseca-Guimaraens, Taylor, Krohn and Croft. The house ships almost all types of port including vintage, tawny, ruby, late-bottled vintage, and white. The house invented the style of late-bottled vintage port. Taylor Fladgate's vintage ports are some of the most sought-after and expensive ports in the world. In August 2023, it was announced Taylor Fladgate had acquired the assets, stock and Minho, Dão and Bairrada estates of the Portuguese Portuguese may refer to: * anything of, from, or related to the country and nation of Portugal ** Portuguese cuisine, traditional foods ** Portu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brandy
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of both aging and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France. In a broader sense, the term ''brandy'' also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy). These products are also called ''eau de vie'' (which translates to "water of life"). History The origins of brandy are tied to the development of distillation. While the process was known in classical times, it was not used for significant beverage production until the 15th century. In the early 16th cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Treading
Grape-treading or grape-stomping is part of the method of maceration used in traditional wine-making.Clarke, Oz (2009). ''Oz Clarke's Pocket Wine Guide 2010.'' Sterling Publishing Company, Cheap, BA (2010). ''Mr. Cheap's Guide to Wine.'' Adams Media, Rather than being crushed in a wine press or by another mechanized method, grapes are repeatedly trampled in vats by barefoot participants to release their juices and begin fermentation. Grape-treading was widespread in the history of winemaking, but with the introduction of industrial methods, it now survives mostly as a recreational or competitive activity at cultural festivals. History One of the earliest extant visual representations of the practice appears on a Roman Empire sarcophagus from the 3rd century AD, which depicts an idealized pastoral scene with a group of Erotes harvesting and stomping grapes at Vindemia, a rural festival.Wight, Karol (2008)Roman sarcophagus, c. 290-300 AD. The J. Paul Getty Museum Many contemp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seed
A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiosperm plants. Seeds are the product of the ripened ovule, after the embryo sac is fertilized by sperm from pollen, forming a zygote. The embryo within a seed develops from the zygote, and grows within the mother plant to a certain size before growth is halted. The seed coat arises from the integuments of the ovule. Seeds have been an important development in the reproduction and success of vegetable gymnosperm and angiosperm plants, relative to more primitive plants such as ferns, mosses and liverworts, which do not have seeds and use water-dependent means to propagate themselves. Seed plants now dominate biological niches on land, from forests to grasslands both in hot and cold climates. The term "seed" also has a general me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cima Corgo
Port wine (also known as vinho do Porto, , or simply port) is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties. Other port-style fortified wines are produced outside Portugalin Argentina, Australia, Canada, France, India, South Africa, Spain, and the United Statesbut under the European Union Protected Designation of Origin guidelines, only wines from Portugal are allowed to be labelled "port". Region and production Port is produced from grapes grown and processed in the demarcated Douro region.Porter, Darwin & Danforth Price (2000) ''Frommer's Portugal'' 16th ed., p. 402. IDG Books Worldwide, Inc. The wine produced is then fortified by the addition of a neutral grape spirit known as aguardente to stop the fermentation, leaving residual sugar in the wine, and to boost the alcohol content. The fortification spirit is somet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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