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Chuan Rong Yeh
Chuan may refer to: * Quan, a Chinese surname * Chuanr, a food originating in Xinjiang * Abbreviation for Sichuan Sichuan (; zh, c=, labels=no, ; zh, p=Sìchuān; alternatively romanized as Szechuan or Szechwan; formerly also referred to as "West China" or "Western China" by Protestant missions) is a province in Southwest China occupying most of the ... See also * Chuanqi (other) {{Disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quan
Quán is the Pinyin romanization of the Chinese family names / and , as well as a customary spelling of (pinyin: Guān). All written forms of the name are rare enough that they do not appear in the list of the 100 most common Chinese surnames. 權 Quan () is a Chinese surname. A notable with the surname Quan surname was Quan Deyu, who was born in 759 during the reign of Emperor Suzong. His family claimed to descend from the Later Qin official Quan Yi (權翼). His family tree was from the Sui dynasty official Quan Rong (權榮). During the Shang dynasty, the Quan family founded the state of Quan (權國). In the state of Chu, the Xiong family lived in Quan County (權縣), and took the surname Quan. 全 Quan (), is a Chinese family name. Liang, Yang in alternative mandarin are other spellings. The character 全 is rendered as Jeon in Korean and is one of several Chinese characters for the common Korean surname Jeon (Chun). The character 全 is rendered as Toàn in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chuanr
Chuan (, dng, Чўан, Pinyin: chuàn, "''kebab''"; , кавап, "''kawap''"), especially in the north-east of China referred to as chuan'r (), are small pieces of meat roasted on skewers. Chuan originated in the Xinjiang region of China. It has been spread throughout the rest of the country, most notably in Beijing, Tianjin, Jinan and Jilin, where it is a popular street food. It is a product of the Chinese Islamic cuisine of the Uyghur people and other Chinese Muslims. Overview Chuan are small pieces of meat roasted on skewers over charcoal or sometimes, electric heat. It is also sometimes cooked by deep frying in oil (popular in Beijing). It can be classified as a type of kebab. Chuan was traditionally made from lamb (''yáng ròu chuàn'', 羊肉串, lamb meat chuan), which is still the most common kind, but now, chicken, pork, beef and various types of seafood can also be used. Especially in tourist areas, chuan can be found made with various insects, bugs, birds ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sichuan
Sichuan (; zh, c=, labels=no, ; zh, p=Sìchuān; alternatively romanized as Szechuan or Szechwan; formerly also referred to as "West China" or "Western China" by Protestant missions) is a province in Southwest China occupying most of the Sichuan Basin and the easternmost part of the Tibetan Plateau between the Jinsha River on the west, the Daba Mountains in the north and the Yungui Plateau to the south. Sichuan's capital city is Chengdu. The population of Sichuan stands at 83 million. Sichuan neighbors Qinghai to the northwest, Gansu to the north, Shaanxi to the northeast, Chongqing to the east, Guizhou to the southeast, Yunnan to the south, and the Tibet Autonomous Region to the west. In antiquity, Sichuan was the home of the ancient states of Ba and Shu. Their conquest by Qin strengthened it and paved the way for Qin Shi Huang's unification of China under the Qin dynasty. During the Three Kingdoms era, Liu Bei's state of Shu was based in Sichuan. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
