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Christine Ferber
Christine Ferber (born 11 May 1960) is a French pastry chef and chocolatier, who co-owns ''La Maison Ferber'' in Niedermorschwihr, Alsace region of France. She sells over 200,000 jars of jam a year across the world. Personal life Ferber was born in Colmar, France,Les 100 personnalités qui vont faire l'année 2021: Christine Ferber.' In: ''foodswho.atabula.com'', January 2021. a medieval town five miles (8 km) apart from her village Niedermorschwihr. Her great-grandfather moved to Alsace from Germany in 1870. Her great-grandfather, grandfather and father all worked as pastry chefs. Her father Maurice opened ''La Maison Ferber'' in 1959, in a seventeenth century traditional French building called ''Au relais de Trois Épis'' (''At the post house of the Three Ears''). Ferber speaks French, Alsatian, German and English. Ferber's mother died in March 2020. Career Aged 15, Ferber moved to Brussels in order to complete a three-year apprenticeship as a confectioner and chocolat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colmar
Colmar (, ; Alsatian: ' ; German during 1871–1918 and 1940–1945: ') is a city and commune in the Haut-Rhin department and Grand Est region of north-eastern France. The third-largest commune in Alsace (after Strasbourg and Mulhouse), it is the seat of the prefecture of the Haut-Rhin department and of the subprefecture of the Colmar-Ribeauvillé arrondissement. The city is renowned for its well-preserved old town, its numerous architectural landmarks, and its museums, among which is the Unterlinden Museum, which houses the ''Isenheim Altarpiece''. Colmar is situated on the Alsatian Wine Route and considers itself to be the "capital of Alsatian wine" ('). History Colmar was first mentioned by Charlemagne in his chronicle about Saxon wars. This was the location where the Carolingian Emperor Charles the Fat held a diet in 884. Colmar was granted the status of a free imperial city by Emperor Frederick II in 1226. In 1354 it joined the Décapole city league.G. Köbler, ''H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frankfurter Allgemeine Sonntagszeitung
The ''Frankfurter Allgemeine Zeitung'' (; ''FAZ''; "''Frankfurt General Newspaper''") is a centre-right conservative-liberal and liberal-conservativeHans Magnus Enzensberger: Alter Wein in neuen Schläuchen' (in German). ''Deutschland Radio'', 16 October 2007 German newspaper founded in 1949. It is published daily in Frankfurt. Its Sunday edition is the ''Frankfurter Allgemeine Sonntagszeitung'' (; ''FAS''). The paper runs its own correspondent network. Its editorial policy is not determined by a single editor, but cooperatively by four editors. It is the German newspaper with the widest circulation abroad, with its editors claiming the newspaper is delivered to 148 countries. History The first edition of the ''F.A.Z.'' appeared on 1 November 1949; its founding editors were Hans Baumgarten, Erich Dombrowski, Karl Korn, Paul Sethe and Erich Welter. Welter acted as editor until 1980. Some editors had worked for the moderate '' Frankfurter Zeitung'', which had been banned in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isetan
( unlisted on March 26, 2008, ) is a Japanese department store. Based in Shinjuku, Tokyo, Isetan has branches throughout Japan and South East Asia, including in Jinan, Kuala Lumpur, Selangor, Shanghai, Singapore and Tianjin, and formerly in Bangkok, Hong Kong, Kaohsiung, London, and Vienna. On April 1, 2008, Isetan and Mitsukoshi were merged under a joint holding company called Isetan Mitsukoshi Holdings Ltd. (). Branches in Japan Directly owned * Shinjuku flagship store The Isetan flagship store in Shinjuku is considered to be one of the most influential department stores in Japan. The store is often first with showcasing new trends and new products. In particular, the fashion and food floors are thought to be very trendsetting. Behind the main store, there is a whole building dedicated to Men's Fashion ("Men's Isetan") * Tachikawa * Urawa-ku, Saitama Subsidiaries * Niigata Isetan ( Chūō-ku, Niigata, operated by Niigata Isetan Mitsukoshi, Ltd.) * Shizuoka Isetan ( Ao ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Straits Times
''The Straits Times'' is an English-language daily broadsheet newspaper based in Singapore and currently owned by SPH Media Trust (previously Singapore Press Holdings). ''The Sunday Times'' is its Sunday edition. The newspaper was established on 15 July 1845 as ''The Straits Times and Singapore Journal of Commerce''. ''The Straits Times'' is considered a newspaper of record for Singapore. The print and digital editions of ''The Straits Times'' and ''The Sunday Times'' have a daily average circulation of 364,134 and 364,849 respectively in 2017, as audited by Audit Bureau of Circulations Singapore. Myanmar and Brunei editions are published, with newsprint circulations of 5,000 and 2,500 respectively. History The original conception for ''The Straits Times'' has been debated by historians of Singapore. Prior to 1845, the only English-language newspaper in Singapore was ''The'' ''Singapore Free Press'', founded by William Napier in 1835. Marterus Thaddeus Apcar, an Armenian mer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The French Pastry School
The French Pastry School (FPS) is a vocational secondary school located in Chicago, Illinois, in the United States. Its courses cover pastry, baking and confectionery arts. The French Pastry School is a for-profit school,Ben Goldberger“New Chef Will Help Pastry Level to Rise,”''New York Times'', February 6, 2010. and the only culinary school in the United States dedicated exclusively to teaching pastry.Virginia Gerst“Crème of the crop,”''Chicago Tribune'', June 1, 2005. History The school was founded in 1995 by master pastry chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F. Pfeiffer and Canonne met in Chicago in 1992, where they discussed the lack of a serious pastry school in the US. They formed the school in order to teach traditional French pastry making, based on the European master-apprentice model. At the outset, Pfeiffer and Canonne offered professional continuing education classes out of a small studio on Grand Avenue in Chicago.Margaret Littman“As Washburn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Queen Regnant
A queen regnant (plural: queens regnant) is a female monarch, equivalent in rank and title to a king, who reigns ''suo jure'' (in her own right) over a realm known as a "kingdom"; as opposed to a queen consort, who is the wife of a reigning king; or a queen regent, who is the guardian of a child monarch and rules '' pro tempore'' in the child's stead, be it in sharing power or in ruling alone. She is sometimes called a woman king. A princess regnant is a female monarch who reigns ''suo jure'' over a " principality"; an empress regnant is a female monarch who reigns ''suo jure'' over an "empire". A queen regnant possesses and exercises sovereign powers, whereas a queen consort or queen regent shares her spouse's and/or child's rank and titles but does not share the sovereignty of her spouse or child. The husband of a queen regnant traditionally does not share the queen regnant's rank, title, or sovereignty. However, the concept of a king consort or prince consort is not ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kougelhopf
A Gugelhupf (also ''Kugelhupf'', ''Guglhupf'', ''Gugelhopf'', and, in France, ''kouglof'', ''kougelhof'', or ''kougelhopf'') is a cake traditionally baked in a distinctive ring pan, similar to Bundt cake, but leavened with baker's yeast. There are three main types: cocoa; plain with a hint of vanilla and lemon zest; and a marbled combination of the two. It is popular in a wide region of Central Europe particularly in southern Germany, Alsace, Austria, Switzerland, Croatia, Hungary, Bosnia, Serbia, Slovakia, Slovenia, Czech Republic and Poland. In the cuisine of the Pennsylvania Dutch it is known as ''Deitscher Kuche'' (German cake). In late Medieval Austria, a Gugelhupf was served at major community events such as weddings, and was decorated with flowers, leaves, candles, and seasonal fruits. The name persisted through the Austro-Hungarian Empire, eventually becoming standardized in Viennese cookbooks as a refined, rich cake, flavored with rosewater and almond. Many region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stollen
Stollen ( or ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread. During the Christmas season the cake-like loaves are called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ). Ingredients Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough. Orangeat (candied orange peel) and candied citrus peel (Zitronat), raisins and almonds, and various spices such as cardamom and cinnamon are added. Other ingredients, such as milk, sugar, butter, salt, rum, eggs, vanilla, other dried fruits and nuts and marzipan, may also be added to the dough. Except for the fruit added, the dough is quite low in sugar. The finished bread is sprinkled with icing sugar. The traditional weight of Stollen is around , but smaller sizes are common. The bread is slathered ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosemary
''Salvia rosmarinus'' (), commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native plant, native to the Mediterranean Region, Mediterranean region. Until 2017, it was known by the scientific name ''Rosmarinus officinalis'' (), now a Synonym (taxonomy), synonym. It is a member of the sage family Lamiaceae, which includes many other medicinal and culinary herbs. The name "rosemary" derives from Latin ("dew of the sea"). Rosemary has a fibrous root system. Description Rosemary is an aromatic evergreen shrub with leaves similar to Tsuga, hemlock needles. It is native to the Mediterranean and Asia, but is reasonably hardy in cool climates. Special cultivars like 'Arp' can withstand winter temperatures down to about . It can withstand droughts, surviving a severe lack of water for lengthy periods. In some parts of the world, it is considered a potentially invasive species. The seeds are often difficult to s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pineapple
The pineapple (''Ananas comosus'') is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The plant is normally propagated from the offset produced at the top of the fruit, or from a side shoot, and typically matures within a year. Botany The pineapple is a herbaceous perennial, which grows to tall, although sometimes it can be taller. The plant has a short, stocky stem with tough, waxy leaves. When creating its fruit, it usually produces up to 200 flowers, although some large-fruited cultivars can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celery
Celery (''Apium graveolens'') is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed powder is used as a spice. Description Celery leaves are pinnate to bipinnate with rhombic leaflets long and broad. The flowers are creamy-white, in diameter, and are produced in dense compound umbels. The seeds are broad ovoid to globose, long and wide. Modern cultivars have been selected for either solid petioles, leaf stalks, or a large hypocotyl. A celery stalk readily separates into "strings" which are bundles of angular collenchyma cells exterior to the vascular bundles. Wild celery, ''Apium graveolens'' var. ''graveolens'', grows to tall. Celery is a biennial plant that occurs around the globe. It produces flowers and seeds only during its second year. The first cul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Monde
''Le Monde'' (; ) is a French daily afternoon newspaper. It is the main publication of Le Monde Group and reported an average circulation of 323,039 copies per issue in 2009, about 40,000 of which were sold abroad. It has had its own website since 19 December 1995, and is often the only French newspaper easily obtainable in non-French-speaking countries. It is considered one of the French newspapers of record, along with '' Libération'', and ''Le Figaro''. It should not be confused with the monthly publication '' Le Monde diplomatique'', of which ''Le Monde'' has 51% ownership, but which is editorially independent. A Reuters Institute poll in 2021 in France found that "''Le Monde'' is the most trusted national newspaper". ''Le Monde'' was founded by Hubert Beuve-Méry at the request of Charles de Gaulle (as Chairman of the Provisional Government of the French Republic) on 19 December 1944, shortly after the Liberation of Paris, and published continuously since its first edit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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