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Chorrera Culture
The Chorrera culture or Chorrera tradition is a Late Formative indigenous culture that flourished between 1300 BCE and 300 BCE in Ecuador.White, Nancy ''South American Archaeology.'' (retrieved 1 June 2011) Chorrera culture was one of the most widespread cultures in pre-Columbian Ecuador, spanning the Pacific lowlands to the Andean highlands,Zeidler 468 and even into southern Colombia. Regional divisions Due to variations in ceramics and other material culture, Chorrera culture is divided into regional variants. These include: *Mafa Phase, northern Esmeraldas Province *Tachina Phase, southern Esmeraldas Province *Tabuchula Phase, northern Manabí Province *Engoroy Phase, Santa Elena Peninsula and Guayas coastal region *Chorrera proper, Guayas River Basin *Early Jubones Phase, southeastern Guaya and western Azuay Province *Arenillas Phase, El Oro Province. Other regions exhibit a strong Chorrera influence. Ceramics The hallmark of Chorrera culture is its ceramic traditions, wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ecuador
Ecuador ( ; ; Quechua: ''Ikwayur''; Shuar: ''Ecuador'' or ''Ekuatur''), officially the Republic of Ecuador ( es, República del Ecuador, which literally translates as "Republic of the Equator"; Quechua: ''Ikwadur Ripuwlika''; Shuar: ''Ekuatur Nunka''), is a country in northwestern South America, bordered by Colombia on the north, Peru on the east and south, and the Pacific Ocean on the west. Ecuador also includes the Galápagos Islands in the Pacific, about west of the mainland. The country's capital and largest city is Quito. The territories of modern-day Ecuador were once home to a variety of Indigenous groups that were gradually incorporated into the Inca Empire during the 15th century. The territory was colonized by Spain during the 16th century, achieving independence in 1820 as part of Gran Colombia, from which it emerged as its own sovereign state in 1830. The legacy of both empires is reflected in Ecuador's ethnically diverse population, with most of its mill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stirrup Spout Vessel
A stirrup spout vessel (so called because of its resemblance to a stirrup) is a type of ceramic vessel common among several Pre-Columbian cultures of South America beginning in the early 2nd millennium BCE. These cultures included the Chavin and the Moche. In these vessels the stirrup handle actually forms part of the spout, which emanates from the top of the stirrup. The jars, which were often elaborately figurative, would be cast from a mold, while the stirrup spout was built by hand and welded to the vessel with slip. Moche Culture and Stirrup Spout Vessels In the river valleys of the North Coast of Peru, the Moche (moh’-chay) culture grew and flourished at around c. AD 100. For nearly 600 years the Moche culture developed and expanded throughout the major river valleys in the dry coastal plains of Peru. The Moche built large monumental temples, vast irrigation canals and systems, and an impressive wealth of artwork and ceramics. Moche artwork provided an extremely va ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valdivia Culture
The Valdivia culture is one of the oldest settled cultures recorded in the Americas. It emerged from the earlier Las Vegas culture and thrived on the Santa Elena peninsula near the modern-day town of Valdivia, Ecuador between 3500 BCE and 1500 BCE. Culture Remains of the Valdivia culture were discovered in 1956 on the western coast of Ecuador by the Ecuadorian archeologist Emilio Estrada, who continued to study this culture. American archeologists Clifford Evans and Betty Meggers joined him in the early 1960s in studying the type-site. The Valdivia lived in a community that built its houses in a circle or oval around a central plaza. They were believed to have a relatively egalitarian culture of sedentary people who lived mostly off fishing, though they did some farming and occasionally hunted for deer to supplement their diet. From the archeological remains that have been found, it has been determined that Valdivians cultivated maize, kidney beans, squash, cassava, chili pepp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peccary
A peccary (also javelina or skunk pig) is a medium-sized, pig-like hoofed mammal of the family Tayassuidae (New World pigs). They are found throughout Central and South America, Trinidad in the Caribbean, and in the southwestern area of North America. They usually measure between in length, and a full-grown adult usually weighs about . They represent the closest relatives of the family Suidae, which contains pigs and relatives. Together Tayassuidae and Suidae are grouped in the Suina within the Artiodactyla (even toed ungulates). Peccaries are social creatures that live in herds. They eat roots, grubs, and a variety of foods. They can identify each other by their strong odors. A group of peccaries that travel and live together is called a "squadron". A squadron of peccaries averages between six and nine members. Peccaries first appeared in North America during the Miocene, and migrated into South America during the Pliocene-Pleistocene as part of the Great American Interchange ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brocket Deer
Brockets or brocket deer are the species of deer in the genus ''Mazama''. They are medium to small in size, and are found in the Yucatán Peninsula, Central and South America, and the island of Trinidad. Most species are primarily found in forests. They are superficially similar to the African duikers and the Asian muntjacs, but only distantly related. About 10 species of brocket deer are described. The genus name ''Mazama'' is derived from Nahuatl ''mazame'', the plural of ''mazatl'' "deer". The common English name "brocket" (from French ''brocart'' < ''broche'', spindle) comes from the word for a stag in its second year, with unbranched antlers. Taxonomy The among ''Mazama'' species has changed significantly in the last decades, and as recently as 1999, some authorities only recognized four species.Now ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White-tailed Deer
The white-tailed deer (''Odocoileus virginianus''), also known as the whitetail or Virginia deer, is a medium-sized deer native to North America, Central America, and South America as far south as Peru and Bolivia. It has also been introduced to New Zealand, all the Greater Antilles in the Caribbean (Cuba, Jamaica Jamaica (; ) is an island country situated in the Caribbean Sea. Spanning in area, it is the third-largest island of the Greater Antilles and the Caribbean (after Cuba and Hispaniola). Jamaica lies about south of Cuba, and west of His ..., Hispaniola, and Puerto Rico), and some countries in Europe, such as the Czech Republic, Finland, France, Germany, Romania and Serbia. In the Americas, it is the most widely distributed wild ungulate. In North America, the species is widely distributed east of the Rocky Mountains as well as in southwestern Arizona and most of Mexico, except Baja California peninsula, Lower California. It is mostly displaced by the black ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palmae
The Arecaceae is a family of perennial flowering plants in the monocot order Arecales. Their growth form can be climbers, shrubs, tree-like and stemless plants, all commonly known as palms. Those having a tree-like form are called palm trees. Currently, 181 genera with around 2,600 species are known, most of which are restricted to tropical and subtropical climates. Most palms are distinguished by their large, compound, evergreen leaves, known as fronds, arranged at the top of an unbranched stem. However, palms exhibit an enormous diversity in physical characteristics and inhabit nearly every type of habitat within their range, from rainforests to deserts. Palms are among the best known and most extensively cultivated plant families. They have been important to humans throughout much of history. Many common products and foods are derived from palms. In contemporary times, palms are also widely used in landscaping. In many historical cultures, because of their importance as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cyperaceae
The Cyperaceae are a family of graminoid (grass-like), monocotyledonous flowering plants known as sedges. The family is large, with some 5,500 known species described in about 90 genera, the largest being the "true sedges" genus ''Carex'' with over 2,000 species. These species are widely distributed, with the centers of diversity for the group occurring in tropical Asia and tropical South America. While sedges may be found growing in almost all environments, many are associated with wetlands, or with poor soils. Ecological communities dominated by sedges are known as sedgelands or sedge meadows. Some species superficially resemble the closely related rushes and the more distantly related grasses. Features distinguishing members of the sedge family from grasses or rushes are stems with triangular cross-sections (with occasional exceptions, a notable example being the tule which has a round cross-section) and leaves that are spirally arranged in three ranks. In comparison, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucurbitaceae
The Cucurbitaceae, also called cucurbits or the gourd family, are a plant family consisting of about 965 species in around 95 genera, of which the most important to humans are: *''Cucurbita'' – squash, pumpkin, zucchini, some gourds *''Lagenaria'' – calabash, and others that are inedible *''Citrullus'' – watermelon (''C. lanatus'', ''C. colocynthis'') and others *''Cucumis'' – cucumber (''C. sativus''), various melons and vines *''Momordica'' – bitter melon *''Luffa'' – the common name is also luffa, sometimes spelled loofah (when fully ripened, two species of this fibrous fruit are the source of the loofah scrubbing sponge) *''Cyclanthera'' – Caigua The plants in this family are grown around the tropics and in temperate areas, where those with edible fruits were among the earliest cultivated plants in both the Old and New Worlds. The family Cucurbitaceae ranks among the highest of plant families for number and percentage of species used as human food. The name ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phaseolus Vulgaris
''Phaseolus vulgaris'', the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other '' Phaseolus'' species, is as a member of the legume family Fabaceae. Like most members of this family, common beans acquire the nitrogen they require through an association with rhizobia, which are nitrogen-fixing bacteria. The common bean has a long history of cultivation. All wild members of the species have a climbing habit, but many cultivars are classified either as ''bush beans'' or ''climbing beans'', depending on their style of growth. Best-known cultivar groups include the kidney bean, the navy bean, the pinto bean, and the wax bean. The other major types of commercially grown beans are the runner bean (''Phaseolus coccineus'') and the broad bean (''Vicia faba''). Beans are grown on every continent except Antarcti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zea Mays
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maranta Arundinacea
''Maranta (plant), Maranta arundinacea'', also known as arrowroot, maranta, West Indian arrowroot, obedience plant, Bermuda arrowroot, araru, araruta, ararao or hulankeeriya, is a large, perennial plant, perennial herb found in rainforest habitats. Arrowroot flour is now produced commercially mostly in St. Vincent and the Grenadines. Arrowroot was one of the earliest plants to be domesticated for food in northern South America, with evidence of exploitation or cultivation of the plant dating back to 8200 BCE. Description Arrowroot is a perennial plant growing to a height of between and . Its leaves are lanceolate. The edible part of the plant is the rhizome. Twin clusters of small white flowers bloom about 90 days after planting. The plant rarely produces seed and reproduction is typically by planting part of a rhizome with a bud. Rhizomes are ready for harvesting 10–12 months after planting as leaves of the plant begin to wilt and die. The rhizomes are fleshy, cylindri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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