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Chironji
''Buchanania cochinchinensis'' (syn. ''Buchanania lanzan'') is a deciduous tree which produces seeds that are edible to humans. It is native to the Indian Subcontinent, Southeast Asia, and adjacent parts of China. It is known as ''chironji'' (or ''charoli''). These almond-flavoured seeds are used as a cooking spice primarily in India. ''Buchanania cochinchinensis'' is cultivated across India, primarily in the northwest. After the hard shell is cracked, the stubby seed within is as soft as a pine nut. The charoli seed is lentil-sized, is slightly flattened and has an almond-like flavour. Though they can be eaten and used raw they are often toasted or roasted before use, as this intensifies the flavour. They are commonly used in sweets in India. They are also ground into powders for thickening savory sauces and flavoring batters, and stewed into rich, meaty kormas. Charoli seeds are used in the Ayurveda and Unani Unani or Yunani medicine (Urdu: ''tibb yūnānī'') is Perso-Ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
João De Loureiro
João de Loureiro (1717, Lisbon – 18 October 1791) was a Portuguese Jesuit missionary and botanist. Biography After receiving admission to the Jesuit Order, João de Loureiro served as a missionary in Goa, capital of Portuguese India (3 years) and Macau (4 years). In 1742 he traveled to Cochinchina, remaining there for 35 years. Here he worked as a mathematician and naturalist for the king of Cochinchina, acquiring knowledge on the properties and uses of native medicinal plants. In 1777, he journeyed to Canton, in Bengal, returning to Lisbon four years later. During this period, the Captain Thomas Riddel gave Loureiro the books ''Systema Naturae'', ''Genera Plantarum'' and ''Philosophia Botanica'' by Carl Linnaeus, which greatly influenced the Portuguese botanist. The first 40 years he stayed in Vietnam, João de Loureiro was inventorying indigenous herbal remedies. His local garden contained 1,000 unique herbal species, making him one of the greatest botanist collectors o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayurveda
Ayurveda () is an alternative medicine system with historical roots in the Indian subcontinent. The theory and practice of Ayurveda is pseudoscientific. Ayurveda is heavily practiced in India and Nepal, where around 80% of the population report using it. Ayurveda therapies have varied and evolved over more than two millennia. Therapies include herbal medicines, special diets, meditation, yoga, massage, laxatives, enemas, and medical oils. Ayurvedic preparations are typically based on complex herbal compounds, minerals, and metal substances (perhaps under the influence of early Indian alchemy or ''rasashastra''). Ancient Ayurveda texts also taught surgical techniques, including rhinoplasty, kidney stone extractions, sutures, and the extraction of foreign objects. The main classical Ayurveda texts begin with accounts of the transmission of medical knowledge from the gods to sages, and then to human physicians. Printed editions of the '' Sushruta Samhita'' (''Sushruta's Compen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of South-Central China
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms ''gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de Phy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Indo-China
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous (ecology), indigenous) native plant, native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms ''gut flora'' or ''skin flora''. Etymology The word "flora" comes from the Latin name of Flora (mythology), Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Bangladesh
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms ''gut flora'' or ''skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de Phyt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of India (region)
The flora of India is one of the richest in the world due to the wide range of climate, topology and habitat in the country. There are estimated to be over 18,000 species of flowering plants in India, which constitute some 6-7 percent of the total plant species in the world. India is home to more than 50,000 species of plants, including a variety of endemics. The use of plants as a source of medicines has been an integral part of life in India from the earliest times. There are more than 3000 Indian plant species officially documented as possessing into eight main floristic regions : Western Himalayas, Eastern Himalayas, Assam, Indus plain, Ganges plain, the Deccan, Malabar and the Andaman Islands. Forests and wildlife resources In 1992, around 7,43,534 km2 of land in the country was under forests of which 92 percent belongs to the government. Only 22.7 percent is forested compared to the recommended 33 percent of the National Forest Policy Resolution 1952. The majo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Nepal
The Flora of Nepal is one of the richest in the world due to the diverse climate, topology and geography of the country. Research undertaken in the late 1970s and early 1980s documented 5067 species of which 5041 were angiosperms and the remaining 26 species were gymnosperms. The Terai area has hardwood, bamboo, palm, and sal trees. Notable plants include the garden angelica, ''Luculia gratissima'', ''Meconopsis villosa'', and ''Persicaria affinis''. However, according to ICOMOS checklist (as of 2006), in the protected sites, there are 2,532 species of vascular plants under 1,034 genera and 199 families. The variation in figures is attributed to inadequate floral coverage filed studies. There are 400 species of vascular plants which are endemic to Nepal. Of these, two in particular are orchids ''Pleione coronaria'' and ''Oreorchis porphyranthes.'' The most popular endemic plant of Nepal is rhododendron (arboreum) which in Nepali language is called ''lali guras''. See also * Fa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of West Himalaya
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms ''gut flora'' or ''skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de Phyt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Spices
Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Others were imported from similar climates and have since been cultivated locally for centuries. Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan with ghee (Indian clarified butter) or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavour should be added first. "Curry" refers to any dish in Indian cuisine that contains several spices blended together, whether dry or with a gravy base. However, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buchanania
''Buchanania'' is a genus of plants in the family Anacardiaceae and subfamily Anacardioideae. Species The following are included: *''Buchanania amboinensis'' Miq. — native to Papua New Guinea *''Buchanania axillaris'' (Desr.) Ramamoorthy — found in India *''Buchanania arborescens'' (Blume) Blume — Satinwood or Lightwood, native to Taiwan, Indo-China, India, Malesia (including the Philippines), Papua New Guinea the Solomon Islands and Australia. * ''Buchanania attenuata'' A.C.Sm. * ''Buchanania barberi'' Gamble * '' Buchanania cochinchinensis'' (Lour.) M.R.Almeida * ''Buchanania engleriana'' Volkens * ''Buchanania evrardii'' Tardieu * ''Buchanania ferruginea'' Engl. * ''Buchanania glabra'' Wall. ex Engl. *''Buchanania insignis'' — native to Borneo and the Philippines *''Buchanania lanceolata'' Wight *''Buchanania lanzan'' Spreng. — chirauli-nut, native to India and Malaysia *'' Buchanania latifolia'' Roxb. — chirauli-nut, native to Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Unani
Unani or Yunani medicine (Urdu: ''tibb yūnānī'') is Perso-Arabic traditional medicine as practiced in Muslim culture in South Asia and modern day Central Asia. Unani medicine is pseudoscientific. The Indian Medical Association describes Unani practitioners who claim to practice medicine as quacks. The term '' Yūnānī'' means "Greek", as the Perso-Arabic system of medicine was based on the teachings of the Greek physicians Hippocrates and Galen. The Hellenistic origin of Unani medicine is still visible in its being based on the classical four humours: phlegm (), blood (''dam''), yellow bile (''ṣafrā'') and black bile (''saudā), but it has also been influenced by Indian and Chinese traditional systems. History Arab and Persian elaborations upon the Greek system of medicine by figures like Ibn Sina and al-Razi influenced the early development of Unani. Unani medicine interacted with Indian Buddhist medicine at the time of Alaxander's invasion of India. There was a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korma
Korma or qorma (; ; ) is a dish originating in Indian subcontinent, consisting of meat or vegetables braised with yogurt ( dahi), water or stock, and spices to produce a thick sauce or gravy. Etymology The English name is an anglicisation of Hindi-Urdu ''qormā'' (क़ोरमा, قورمہ), meaning "braise".Perry, C. "Korma, Kavurma, Ghormeh: A family, or not so much?" in Hosking (ed.) ''Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009'', p. 254 It refers to the cooking technique used in the dish.Singh, D. ''Indian Cookery'', Penguin, 1970, pp. 24–25"korma" Merriam-Webster, accessed 30-01-18 All these words, and the names of dishes such as the ian [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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