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Chinese Cuisine Training Institute
Chinese Culinary Institute (CCI) formerly known in English as Chinese Cuisine Training Institute (CCTI), is a cooking school at Pok Fu Lam, Hong Kong. It is established and run by the Vocational Training Council of Hong Kong. It provides both full-time and part-time courses to beginners and practicing chefs in the industry who wish to obtain or upgrade their qualifications in Chinese cuisine. See also *Vocational Training Council The Vocational Training Council (VTC) is the largest vocational education, training and professional development group in Hong Kong. Established in 1982, the VTC provides valuable credentials for some 250,000 students each year through a ful ... References External linksChinese Culinary Institute* Cooking schools in Asia Pok Fu Lam Education in Hong Kong {{coord, 22.260026, 114.135620, display=title ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking School
A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often intertwined with culinary tourism in many countries. Programs can vary from half a day to several years. Some programs lead to an academic degree or a recognized vocational qualification, while others do not. Many programs include practical experience in the kitchen of a restaurant attached to the school or a period of work experience in a privately owned restaurant. History Culinary education in the United States is a fairly new concept in relation to culinary education in Europe. Charles Ranhoffer, chef of the early fine dining restaurant Delmonico's, published a national magazine named "Chef" in 1898 which included one of the first calls to establis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pok Fu Lam
Pok Fu Lam or Pokfulam is a residential area on Hong Kong Island, at the western end of the Southern District. It is a valley between Victoria Peak and Mount Kellett, around Telegraph Bay. Pok Fu Lam can claim several ''firsts'' in the history of Hong Kong: It was the place where Hong Kong's floral emblem, ''Bauhinia blakeana'', was first discovered; the site for Hong Kong's first reservoir, Pok Fu Lam Reservoir (1883, now part of a country park), and the site for Hong Kong's first dairy farm by five investors, including Sir Patrick Manson in 1885. The farm supplied not only milk, but cattle to Hong Kong, and later became Dairy Farm. However, it no longer exists in Pok Fu Lam. Pok Fu Lam is connected to Lung Fu Shan, Sai Ying Pun and Aberdeen by the Pok Fu Lam Road. It's also indirectly connected to the Mid-Levels. Pok Fu Lam also overlooks Lamma Island. Pok Fu Lam is connected to Kennedy Town via Smithfield and Shek Tong Tsui via Hill Road. Sights While the farm no l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hong Kong
Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China ( abbr. Hong Kong SAR or HKSAR), is a city and special administrative region of China on the eastern Pearl River Delta in South China. With 7.5 million residents of various nationalities in a territory, Hong Kong is one of the most densely populated places in the world. Hong Kong is also a major global financial centre and one of the most developed cities in the world. Hong Kong was established as a colony of the British Empire after the Qing Empire ceded Hong Kong Island from Xin'an County at the end of the First Opium War in 1841 then again in 1842.. The colony expanded to the Kowloon Peninsula in 1860 after the Second Opium War and was further extended when Britain obtained a 99-year lease of the New Territories in 1898... British Hong Kong was occupied by Imperial Japan from 1941 to 1945 during World War II; British administration resume ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hong Kong Institute Of Vocational Education
The Hong Kong Institute of Vocational Education (IVE) is one of the member institutions of the Vocational Training Council (VTC) offering vocational education to post-secondary students in Hong Kong through its nine campi located across the territory. Nine disciplines include applied science; business administration; child education and community services; construction; design, printing, textiles, and clothing; hotel, service, and tourism studies; information technology, electrical, and electronic engineering; and mechanical, manufacturing, and industrial engineering. Graduates of IVE can either join the labour market society or choose to further their studies to obtain higher education qualifications. Campus It has a total of nine campi: * Chai Wan (CW, formerly Hong Kong Technical College (Chai Wan)) * Morrison Hill (MH, formerly Morrison Hill Technical Institute) * Kwun Tong (KT, formerly Kwun Tong Technical Institute) * Lee Wai Lee (LWL, relocated to Tiu Keng Leng from Ko ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Cuisine
Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The preferences for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the local available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial royal and noble preference also plays a role in the change of Chinese cuisine. Because of imperial expansion and trading, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Schools In Asia
Cooking, cookery, or culinary arts is the art, science and craft of using heat to Outline of food preparation, prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the Cook (profession), cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
