China-UK Sustainable Agriculture Innovation Network
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China-UK Sustainable Agriculture Innovation Network
{{Short description, Chinese-British sustainable agriculture network launched in 2008 The China-UK Sustainable Agriculture Innovation Network (SAIN) is a Sustainable agriculture Network launched in 2008 to provide a framework for collaboration on agriculture and climate change between the UK and China. The agreement supports the already existing China-UK Sustainable Development Dialogue (SDD) signed by the Chinese Ministry of Agriculture and the UK Department of Environment, Food and Rural Affairs (DEFRA). Agreed upon by the Chinese Ministry of Agriculture (MOA) and the Department of Environment, Food and Rural Affairs (DEFRA), the development of SAIN was included in the SDD work program on Sustainable Agriculture and Fisheries. After being originally proposed at the UK-China Partners in Science Conference in North West China, a business plan was created after consultation with Chinese stake-holders, bilateral agencies, and international organizations. in December 2008, the Min ...
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Sustainable Agriculture
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business process and farming practices. Agriculture has an enormous environmental footprint, playing a significant role in causing climate change (food systems are responsible for one third of the anthropogenic GHG emissions), water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without damage to human or natural systems. It ...
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Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ...
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Climate Change
In common usage, climate change describes global warming—the ongoing increase in global average temperature—and its effects on Earth's climate system. Climate change in a broader sense also includes previous long-term changes to Earth's climate. The current rise in global average temperature is more rapid than previous changes, and is primarily caused by humans burning fossil fuels. Fossil fuel use, deforestation, and some agricultural and industrial practices increase greenhouse gases, notably carbon dioxide and methane. Greenhouse gases absorb some of the heat that the Earth radiates after it warms from sunlight. Larger amounts of these gases trap more heat in Earth's lower atmosphere, causing global warming. Due to climate change, deserts are expanding, while heat waves and wildfires are becoming more common. Increased warming in the Arctic has contributed to melting permafrost, glacial retreat and sea ice loss. Higher temperatures are also causing m ...
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China
China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and borders fourteen countries by land, the most of any country in the world, tied with Russia. Covering an area of approximately , it is the world's third largest country by total land area. The country consists of 22 provinces, five autonomous regions, four municipalities, and two Special Administrative Regions (Hong Kong and Macau). The national capital is Beijing, and the most populous city and financial center is Shanghai. Modern Chinese trace their origins to a cradle of civilization in the fertile basin of the Yellow River in the North China Plain. The semi-legendary Xia dynasty in the 21st century BCE and the well-attested Shang and Zhou dynasties developed a bureaucratic political system to serve hereditary monarchies, or dyna ...
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Chinese Ministry Of Agriculture
The Ministry of Agriculture (MOA) was an executive state agency within the government of the People's Republic of China. Its responsibilities were assumed by the Ministry of Agriculture and Rural Affairs on March 19, 2018. Areas of responsibility included agriculture and environmental issues relating to agriculture, fishery, consumer affairs, animal husbandry, horticulture, animal welfare, foodstuffs, hunting and game management as well as higher education and research in the field of agricultural sciences. The ministry is headquartered in Beijing. List of Agriculture Ministers See also *Agriculture in the People's Republic of China *Standardization Administration of China SAC *Ministries of China *Council of Agriculture of the Republic of China *Ministry of Agriculture and Rural Affairs References External links Ministry of Agriculture official website China Agriculture Information Website (webhost of Ministry Of Agriculture) {{DEFAULTSORT:Ministry Of Agriculture ...
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Department Of Environment, Food And Rural Affairs
The Department for Environment, Food and Rural Affairs (Defra) is a department of His Majesty's Government responsible for environmental protection, food production and standards, agriculture, fisheries and rural communities in the United Kingdom. Concordats set out agreed frameworks for co operation, between it and the Scottish Government, Welsh Government and Northern Ireland Executive, which have devolved responsibilities for these matters in their respective nations. Defra also leads for the United Kingdom on agricultural, fisheries and environmental matters in international negotiations on sustainable development and climate change, although a new Department of Energy and Climate Change was created on 3 October 2008 to take over the last responsibility; later transferred to the Department for Business, Energy and Industrial Strategy following Theresa May's appointment as Prime Minister in July 2016. Creation The department was formed in June 2001, under the leadershi ...
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North West Agriculture And Forestry University
Northwest A&F University (NWAFU; ) is a key national public research university in Xianyang, Shaanxi, China, under the administration of the Ministry of Education. NWAFU is a member of "Project 985" club, which is an origanization of 39 the most reputational elite universities in China. It is also a Class B Double First Class University designated by the Chinese central government, which aims to comprehensively develop elite Chinese universities into world-class institutions. As of 2023, the university is ranked 590th globally by USNews Global Universities Rankings. Especially, its "agricultural sciences" is ranked 12th in the world. Regarding scientific research output, the Nature Index 2022 placed NWAFU 334th in the world. The university has an annual income of around RMB 1.72 billion (around £172 million) in 2011. By April 2013, the university has 1661 faculty members and 28,964 students. History Origins and re-organization Northwest A&F University originated from ...
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University Of East Anglia
The University of East Anglia (UEA) is a public research university in Norwich, England. Established in 1963 on a campus west of the city centre, the university has four faculties and 26 schools of study. The annual income of the institution for 2020–21 was £292.1 million, of which £35.2 million was from research grants and contracts, with an expenditure of £290.4 million, and had an undergraduate offer rate of 85.1% in 2021. UEA alumni and faculty include three Nobel laureates, a discoverer of Hepatitis C and of the Hepatitis D genome, a lead developer of the Oxford–AstraZeneca COVID-19 vaccine, one President of the Royal Society, and at least 48 Fellows of the Royal Society. Alumni also include heads of state, government and intergovernmental organisations, as well as three Booker Prize winning authors. History 1960s People in Norwich began to talk about the possibility of setting up a university in the nineteenth century, and attempts to establish ...
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