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Cheese Dog
A cheese dog is a hot dog served with cheese or processed cheese on it or stuffed within it, as a Stuffing, filling. Cheese types In the United States, sliced or Grater, grated cheese, such as Cheddar cheese, cheddar or American cheese, is commonly used, often served melted on the hot dogs. The use of other types of cheese also occurs, such as cream cheese and Swiss cheese (North America), Swiss cheese. The cheese may be on the bun, on the Hot dog, wiener, processed inside the hot dog, or placed in the middle of a hot dog that has been sliced in half. Bread types Traditional hot dog buns are typically used. Slices of Toast (food), toast are also used sometimes, or just plain bread. Variations Coney dog Cheeses are also often served on chili dogs or Coney Island hot dogs. An example includes the Cincinnati chili, Cincinnati Cheese Coney which uses shredded cheddar cheese. Francheezie In Chicago there is a variation of the danger dog called the ''Danger dog#Francheezie, Franc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coney Island Hot Dog
A Coney Island hot dog, Coney dog, or Coney is a hot dog in a bun topped with a savory meat sauce and sometimes other toppings. It is often offered as part of a menu of classic American "diner" dishes and often at Coney Island restaurants. It is largely a phenomenon related to immigration from Greece and the region of Macedonia to the United States in the early 20th century. Origin "Virtually all" Coney Island variations were developed, apparently independently, by Greek or MacedonianAccording to the cultorologist Victor Roudometof: "The largest number of Slavic - speaking immmigrants from Macedonia came to the United States during the first decade of the twentieth century, at which time they identified themselves either as Bulgarians or as Macedonian Bulgarians... It is clear that even in the pre-1945 period a large segment of Macedonia's Slavs declared themselves to be "Macedonians," although it would be completely premature to assume that this label stood for a national, as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seattle
Seattle ( ) is a seaport city on the West Coast of the United States. It is the seat of King County, Washington. With a 2020 population of 737,015, it is the largest city in both the state of Washington and the Pacific Northwest region of North America. The Seattle metropolitan area's population is 4.02 million, making it the 15th-largest in the United States. Its growth rate of 21.1% between 2010 and 2020 makes it one of the nation's fastest-growing large cities. Seattle is situated on an isthmus between Puget Sound (an inlet of the Pacific Ocean) and Lake Washington. It is the northernmost major city in the United States, located about south of the Canadian border. A major gateway for trade with East Asia, Seattle is the fourth-largest port in North America in terms of container handling . The Seattle area was inhabited by Native Americans for at least 4,000 years before the first permanent European settlers. Arthur A. Denny and his group of travelers, subsequ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seattle Post-Intelligencer
The ''Seattle Post-Intelligencer'' (popularly known as the ''Seattle P-I'', the ''Post-Intelligencer'', or simply the ''P-I'') is an online newspaper and former print newspaper based in Seattle, Washington, United States. The newspaper was founded in 1863 as the weekly ''Seattle Gazette'', and was later published daily in broadsheet format. It was long one of the city's two daily newspapers, along with ''The Seattle Times'', until it became an online-only publication on March 18, 2009. History J.R. Watson founded the ''Seattle Gazette'', Seattle's first newspaper, on December 10, 1863. The paper failed after a few years and was renamed the ''Weekly Intelligencer'' in 1867 by new owner Sam Maxwell. In 1878, after publishing the ''Intelligencer'' as a morning daily, printer Thaddeus Hanford bought the ''Daily Intelligencer'' for $8,000. Hanford also acquired Beriah Brown's daily ''Puget Sound Dispatch'' and the weekly ''Pacific Tribune'' and folded both papers into the ''Inte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauerkraut
Sauerkraut (; , "sour cabbage") is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.Gil MarksEncyclopedia of Jewish Food p. 1052.Joseph Mercola, Brian Vaszily, Kendra Pearsall, Nancy Lee BentleyDr. Mercola's Total Health Cookbook & Program p. 227. It is one of the best-known national dishes in Germany. Although in English-speaking countries it is known under its German name, it is also widely known in Eastern Europe and other places (see below). For example, in Russia, () 'sour cabbage' or () 'fermented cabbage' has been a traditional and ubiquitous dish from ancient times. Overview and history Fermented foods have a long history in many cultures, with sauerkraut being one of the most well-known instances of traditional fermented moist cabbage side dishes. The Roman writers Cato ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macaroni And Cheese
Macaroni and cheese (also called mac and cheese in Canada and the United States and macaroni cheese in the United KingdomBBC, RecipesMacaroni Cheese/ref>) is a dish of cooked macaroni pasta and a cheese sauce, most commonly Cheddar sauce. The traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. The cheese is often first incorporated into a Béchamel sauce to create a Mornay sauce, which is then added to the pasta. In the United States, it is considered a comfort food. History Cheese and pasta casseroles were recorded in the 14th century in the Italian cookbook, ''Liber de Coquina'', which featured a dish of Parmesan cheese and pasta. A cheese and pasta casserole known as ''makerouns'' was recorded in the 14th-century medieval English cookbook, the ''Forme of Cury''. It was made with fresh, hand-cut pasta which was sandwiched between a mixture of melted butter and cheese. The r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deep Frying
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used. Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as a hot-fat cooking method. Typically, deep frying foods cook quickly: all sides of the food are cooked simultaneously as oil has a high rate of heat conduction. The term "deep frying" and many modern deep-fried foods were not invented until the 19th century, but the practice has been around for millennia. Early records and cookbooks suggest that the practice began in certain European countries before other countries adopted the practice. Deep frying is popular worldwide, with deep-fried foods accounting for a large portion of global cal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT)), or as a flavouring or accent (as in bacon bits in a salad). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. The word is derived from the Proto-Germanic ''*bakkon'', meaning "back meat". Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian bacons such as "soy bacon" also exist. Curing and smoking Before t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Velveeta
Velveeta is a brand name for a processed cheese product similar to American cheese. It was invented in 1918 by Emil Frey of the "Monroe Cheese Company" in Monroe, New York. In 1923, "The Velveeta Cheese Company" was incorporated as a separate company. In 1925, it advertised two varieties, Swiss and American. The firm was purchased by Kraft Foods Inc. in 1927. Overview In the 1930s, Velveeta became the first cheese product to gain the American Medical Association's seal of approval.Velveeta Brand History Accessed December 23, 2010. It was reformulated in 1953 as a "", but as of 2002 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greasy Spoon
A greasy spoon is a small, cheap restaurant – either an American diner or coffee shop, or a British or Irish cafe – typically specializing in fried foods or home-cooked meals. The term ''greasy spoon'' has been used in the United States since at least the 1920s and is used throughout the United Kingdom. According to the ''Oxford English Dictionary'', the term ''greasy spoon'' originated in the United States and is now used in various English-speaking countries. The earliest appearance of the term in print (MacMillan's Magazine, 1906), refers to events of an earlier time: a restaurant in Paris was visited daily by Robert Louis Stevenson in 1874. "...the Cremerie in the Rue Delambre, - an eating-house much frequented by artists, and familiarly known as The Greasy Spoon..." Nicknaming cheap fried food restaurants after an unwashed spoon dates back at least to 1848: "The Gabbione n Rome.. has withal an appearance so murky and so very far removed from cleanliness, that the Germ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Danger Dog
A danger dog is a hot dog that has been wrapped in bacon and deep-fried. It is served on a hot dog bun with various toppings. Also known as a bacon-wrapped hot dog, it was first sold by street vendors in Mexico. Its origin has been placed in either Tijuana or Hermosillo, where it was originally served in a bolillo instead of a hot dog bun. These dogs are sold from carts that are ubiquitous along Avenida Revolución and the area surrounding the border in Tijuana, as well as the bar district in Ensenada. The name "danger dog" comes from the perceived lack of food safety precautions taken by the street vendors who sell them, many of which are unlicensed and lack refrigeration. Sonoran dogs are now sold by street vendors and in restaurants and sporting venues in urban areas in the United States such as San Diego, Los Angeles, San Francisco, and New York City. The term "sonoran dog" originates from this form of hot dog's origins in the Sonoran region of Mexico. Francheezie In C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Danger Dog
A danger dog is a hot dog that has been wrapped in bacon and deep-fried. It is served on a hot dog bun with various toppings. Also known as a bacon-wrapped hot dog, it was first sold by street vendors in Mexico. Its origin has been placed in either Tijuana or Hermosillo, where it was originally served in a bolillo instead of a hot dog bun. These dogs are sold from carts that are ubiquitous along Avenida Revolución and the area surrounding the border in Tijuana, as well as the bar district in Ensenada. The name "danger dog" comes from the perceived lack of food safety precautions taken by the street vendors who sell them, many of which are unlicensed and lack refrigeration. Sonoran dogs are now sold by street vendors and in restaurants and sporting venues in urban areas in the United States such as San Diego, Los Angeles, San Francisco, and New York City. The term "sonoran dog" originates from this form of hot dog's origins in the Sonoran region of Mexico. Francheezie In C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
