A danger dog is a

hot dog A hot dog (uncommonly spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced Hot dog bun, bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausag ...

that has been wrapped in

bacon Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sand ...

and

deep-fried Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Normal ...

. It is served on a

hot dog bun A hot dog bun is a type of soft bun shaped specifically to contain a hot dog or another type of sausage. The side-loading bun is common in most of the United States, while the top-loading New England-style hot dog bun is popular in that regio ...

with various toppings. Also known as a bacon-wrapped hot dog, it was first sold by

street vendors A hawker is a vendor of merchandise that can be easily transported; the term is roughly synonymous with costermonger or peddler. In most places where the term is used, a hawker sells inexpensive goods, handicrafts, or food items. Whether stationa ...

in Mexico. Its origin has been placed in either

Tijuana Tijuana ( ,"Tijuana"
(US) and < ...

Hermosillo Hermosillo (), formerly called Pitic (as in ''Santísima Trinidad del Pitic'' and ''Presidio del Pitic''), is a city located in the center of the northwestern Mexican state of Sonora. It is the municipal seat of the Hermosillo Municipality, Her ...

, where it was originally served in a

bolillo A ''bolillo'' () (in Mexico) or ''pan francés'' (in Central America) (meaning "French bread") is a type of savory bread made in Mexico and Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone ...

instead of a hot dog bun. These dogs are sold from carts that are ubiquitous along Avenida Revolución and the area surrounding the border in Tijuana, as well as the bar district in Ensenada. The name "danger dog" comes from the perceived lack of

food safety Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illness resulting from t ...

precautions taken by the street vendors who sell them, many of which are unlicensed and lack refrigeration. Sonoran dogs are now sold by street vendors and in restaurants and sporting venues in urban areas in the United States such as San Diego, Los Angeles, San Francisco, and New York City. The term "sonoran dog" originates from this form of hot dog's origins in the Sonoran region of Mexico.

Francheezie

Chicago (''City in a Garden''); I Will , image_map = , map_caption = Interactive Map of Chicago , coordinates = , coordinates_footnotes = , subdivision_type = Country , subdivision_name ...

, there is a variation of the danger dog called the francheezie. This is an all-beef hot dog wrapped in bacon and deep fried, with melted

Cheddar Cheddar most often refers to either: *Cheddar cheese *Cheddar, Somerset, the village after which Cheddar cheese is named Cheddar may also refer to: Places * Cheddar, Ontario, Canada * Cheddar Yeo, a river which flows through Cheddar Gorge and t ...

American American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, pe ...

cheese (or

Velveeta Velveeta is a brand name for a processed cheese product similar to American cheese. It was invented in 1918 by Emil Frey of the "Monroe Cheese Company" in Monroe, New York. In 1923, "The Velveeta Cheese Company" was incorporated as a separate ...

). Usually the hot dog is split and filled with cheese before being deep fried. Alternatively, the cheese may be added as a topping after frying. The francheezie is served on a bun. It is typically sold by restaurants rather than street vendors. File:Francheezie-03.jpg, A francheezie, with cole slaw and a potato pancake File:Francheezie-02.jpg, A francheezie with a side of fries; the cheese is on top instead of inside

Bacon-wrapped

Los Angeles Los Angeles ( ; es, Los Ángeles, link=no , ), often referred to by its initials L.A., is the largest city in the state of California and the second most populous city in the United States after New York City, as well as one of the world' ...

, the danger dog is known as the bacon-wrapped hot dog. Vendors can be found cooking them on a stainless-steel baking tray over

Sterno Sterno is a brand of jellied, denatured alcohol sold in a can and meant to be burned directly in its can. Its primary uses are in food service for buffet heating, in the home for fondue, and as a chafing fuel for heating chafing dishes. Other ...

heat sources outside of bars, concerts, sporting events, and other late night establishments. The bacon-wrapped usually consists of a bacon-wrapped hot dog, grilled onions, bell peppers, ketchup, mustard, mayonnaise, and grilled

jalapeño The jalapeño ( , , ) is a medium-sized chili pepper pod type cultivar of the species ''Capsicum annuum''. A mature jalapeño chili is long and hangs down with a round, firm, smooth flesh of wide. It can have a range of pungency, with Scovi ...

peppers. After a public campaign in 2010, the L.A. City Council proclaimed the bacon-wrapped to be the official hot dog of Los Angeles. File:Bacon-wrapped-hot-dog-01.jpg , A bacon-wrapped File:StreetFoodLAOct0904.jpg , Bacon-wrapped hot dog vendor in Los Angeles

Jersey breakfast dog

New Jersey New Jersey is a state in the Mid-Atlantic and Northeastern regions of the United States. It is bordered on the north and east by the state of New York; on the east, southeast, and south by the Atlantic Ocean; on the west by the Delaware ...

and elsewhere on the East Coast, there is a variation called the Jersey breakfast dog. This is a bacon-wrapped, deep-fried hot dog with melted cheese, on top of a fried or

scrambled Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped or beaten together while being gently heated, typically with salt, butter, oil and sometimes other ingredients. Preparation Only eggs are necessary to make scrambled ...

egg.

Mission dog

San Francisco San Francisco (; Spanish language, Spanish for "Francis of Assisi, Saint Francis"), officially the City and County of San Francisco, is the commercial, financial, and cultural center of Northern California. The city proper is the List of Ca ...

, the bacon-wrapped hot dog is also called a Mission dog after the

Mission District The Mission District (Spanish: ''Distrito de la Misión''), commonly known as The Mission (Spanish: ''La Misión''), is a neighborhood in San Francisco, California. One of the oldest neighborhoods in San Francisco, the Mission District's name is ...

, the area of the city where it was originally sold. It is typically served with grilled onions, mustard, ketchup, mayonnaise, and jalapeños.

Texas Tommy

The Texas Tommy is found in

Philadelphia Philadelphia, often called Philly, is the largest city in the Commonwealth of Pennsylvania, the sixth-largest city in the U.S., the second-largest city in both the Northeast megalopolis and Mid-Atlantic regions after New York City. Sinc ...

and elsewhere in eastern Pennsylvania. Like a francheezie, it is a hot dog that is split and filled with cheese before being wrapped with bacon. The Texas Tommy can be either deep-fried, broiled, or grilled.

References