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Charolais Cattle, Sierra Nevada, Venezuela
Charolais or Charollais may refer to: * Charolais, France, a region and historic county of Burgundy, France * Charolais cattle, a breed of cattle * Charolais horse, an extinct horse breed * Charollais sheep, a breed of sheep * , a French goat cheese {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charolais, France
Charolais (; also Charollais) is a historic region of France, named after the central town of Charolles, and located in today's Saône-et-Loire ''département'', in Burgundy. History It was held by the French noble house of Chalon-Arlay, until in 1237 Count John the Old ceded it to Duke Hugh IV of Burgundy. The county of Charolais was inherited by Hugh's granddaughter Beatrice, who in 1272 married Count Robert of Clermont, a younger son of King Louis IX of France and progenitor of the House of Bourbon. In 1314 it passed to Robert's second son John, whose daughter Beatrice married Count John I of Armagnac in 1327. John's grandson Count Bernard VII of Armagnac sold the county to Duke Philip II of Burgundy in 1390. It thus became part of the Duchy of Burgundy and the title 'Count of Charolais' was systematically given to the heir apparent of the incumbent duke. After the death of the last Valois-Burgundy duke Charles the Bold at the 1477 Battle of Nancy, the county was seized b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charolais Cattle
The Charolais () or Charolaise () is a French breed of taurine beef cattle. It originates in, and is named for, the Charolais area surrounding Charolles, in the Saône-et-Loire department, in the Bourgogne-Franche-Comté region of eastern France. Charolais are raised for meat; they may be crossed with other breeds, including Angus and Hereford cattle. History The Charolais is the second-most numerous cattle breed in France after the Holstein and is the most common beef breed in that country, ahead of the Limousin. At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier. The Charolais is a world breed: it is reported to DAD-IS by 68 countries, of which 37 report population data. The world population is estimated at about 730,000. The largest populations are reported from the Czech Republic and Mexico. The breed was introduced to the southern United States from Mexico in 1934. As the cradle of the Charolais ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charolais Horse
The Charolais or Charollais is an extinct breed of warmblood horse from the Charolais, the country lying around the town of Charolles, now in the Saône-et-Loire département of Burgundy, in eastern central France. Like other French warmbloods, it was the result of crossing local agricultural horses with the Thoroughbred, and was known by the name of the region without ever having a specific stud-book. Like other French warmbloods including the Angevin, the Charentais, the Cheval Limousin and the Vendéen, it was fused with the Anglo-Normand in 1958 in order to create the national warmblood stud-book, the Selle français. It was originally used as a multi-purpose horse for riding, driving, and agriculture. During the late 19th century, additional Thoroughbred blood was added and a new type emerged that was principally used as a light cavalry mount. It was also used for dressage and show jumping. History The original landrace ancestors of the Charolais include the Cheval ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
