The Charolais () or Charolaise () is a French

breed A breed is a specific group of domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist several slig ...

taurine Taurine (), or 2-aminoethanesulfonic acid, is an organic compound that is widely distributed in animal tissues. It is a major constituent of bile and can be found in the large intestine, and accounts for up to 0.1% of total human body weight. It ...

beef cattle Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operat ...

. It originates in, and is named for, the Charolais area surrounding

Charolles Charolles (; Burgundian: ''Tsarolles'') is a commune in the Saône-et-Loire department in the region of Bourgogne-Franche-Comté in eastern France. Since 2004 is Charolles part of the Charolais-Brionnais Country. Geography Charolles is located ...

, in the

Saône-et-Loire Saône-et-Loire (; Arpitan: ''Sona-et-Lêre'') is a department in the Bourgogne-Franche-Comté region in France. It is named after the rivers Saône and Loire, between which it lies, in the country's central-eastern part. Saône-et-Loire is Bo ...

department Department may refer to: * Departmentalization, division of a larger organization into parts with specific responsibility Government and military *Department (administrative division), a geographical and administrative division within a country, ...

, in the

Bourgogne-Franche-Comté Bourgogne-Franche-Comté (; , sometimes abbreviated BFC; Arpitan: ''Borgogne-Franche-Comtât'') is a region in Eastern France created by the 2014 territorial reform of French regions, from a merger of Burgundy and Franche-Comté. The new region ...

region In geography, regions, otherwise referred to as zones, lands or territories, are areas that are broadly divided by physical characteristics (physical geography), human impact characteristics (human geography), and the interaction of humanity and t ...

of eastern France. Charolais are raised for meat; they may be crossed with other breeds, including

Angus Angus may refer to: Media * ''Angus'' (film), a 1995 film * ''Angus Og'' (comics), in the ''Daily Record'' Places Australia * Angus, New South Wales Canada * Angus, Ontario, a community in Essa, Ontario * East Angus, Quebec Scotland * An ...

and

Hereford cattle The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. It has spread to many countries – there are more than five million purebred Hereford cattle in over fifty nations worldwide. The bre ...

History

The Charolais is the second-most numerous cattle breed in France after the

Holstein Holstein (; nds, label=Northern Low Saxon, Holsteen; da, Holsten; Latin and historical en, Holsatia, italic=yes) is the region between the rivers Elbe and Eider. It is the southern half of Schleswig-Holstein, the northernmost state of German ...

and is the most common beef breed in that country, ahead of the

Limousin Limousin (; oc, Lemosin ) is a former administrative region of southwest-central France. On 1 January 2016, it became part of the new administrative region of Nouvelle-Aquitaine. It comprised three departments: Corrèze, Creuse, and Haute-Vienn ...

. At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier. The Charolais is a world breed: it is reported to

DAD-IS DAD-IS is the acronym of the worldwide Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations, within the FAO's management of animal genetic resources programme.Domestic Animal Diversity Infor ...

by 68 countries, of which 37 report population data. The world population is estimated at about 730,000. The largest populations are reported from the

Czech Republic The Czech Republic, or simply Czechia, is a landlocked country in Central Europe. Historically known as Bohemia, it is bordered by Austria to the south, Germany to the west, Poland to the northeast, and Slovakia to the southeast. The ...

and Mexico. The breed was introduced to the southern United States from Mexico in 1934. As the cradle of the Charolais cattle, the

Charolais-Brionnais Country The Charolais-Brionnais region (french: Pays Charolais-Brionnais) is located in the southwest of the French department of the Saône-et-Loire in Burgundy. Created in 2004, the region comprises a population of 90,000 inhabitants across 129 municip ...

is applicant for the

UNESCO The United Nations Educational, Scientific and Cultural Organization is a specialized agency of the United Nations (UN) aimed at promoting world peace and security through international cooperation in education, arts, sciences and culture. It ...

's label as a

World Heritage Site A World Heritage Site is a landmark or area with legal protection by an international convention administered by the United Nations Educational, Scientific and Cultural Organization (UNESCO). World Heritage Sites are designated by UNESCO for h ...

to preserve, consolidate and transmit this resource. Charolais cattle, Sierra Nevada, Venezuela.jpg,

Feral A feral () animal or plant is one that lives in the wild but is descended from domesticated individuals. As with an introduced species, the introduction of feral animals or plants to non-native regions may disrupt ecosystems and has, in some ...

Charolais bull in

Sierra Nevada de Mérida The Sierra Nevada de Mérida is the highest mountain range in the largest massif in Venezuela, the Cordillera de Mérida, which in turn is part of the northern extent of the Cordillera de los Andes (Andes Mountains). The Sierra Nevada de Mérida i ...

Venezuela Venezuela (; ), officially the Bolivarian Republic of Venezuela ( es, link=no, República Bolivariana de Venezuela), is a country on the northern coast of South America, consisting of a continental landmass and many islands and islets in th ...

Embryo transfered calves.JPG, Embryo-transferred Charolais calves with their

Aberdeen Angus The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeen, Banff, Kincardine and Angus in north-eastern Scotland. In 2018 the breed accounted for over 17 ...

and

Hereford Hereford () is a cathedral city, civil parish and the county town of Herefordshire, England. It lies on the River Wye, approximately east of the border with Wales, south-west of Worcester and north-west of Gloucester. With a population ...

recipient mothers

Characteristics

It is among the heaviest of cattle breeds: bulls weigh from , and cows from . The coat ranges from white to cream-coloured; the nose is uniformly pink.

Use

The Charbray, a cross-breed with

Brahman In Hinduism, ''Brahman'' ( sa, ब्रह्मन्) connotes the highest universal principle, the ultimate reality in the universe.P. T. Raju (2006), ''Idealistic Thought of India'', Routledge, , page 426 and Conclusion chapter part X ...

cattle, is recognised as a breed in some countries. The Brazilian

Canchim The Canchim is a breed of beef cattle developed in Central Brazil by crossing European Charolais cattle with Indubrazil cattle already kept in Brazil where Asian Zebu type cattle are best suited to the tropical conditions. When compared with Zebu ...

is a composite breed with 5/8 Charolais and 3/8

Indu-Brasil The Indu-Brasil or Indo-Brazilian is a Brazilian breed of zebuine beef cattle. It was bred in the early twentieth century in the Triângulo Mineiro in the western part of Minas Gerais state, and particularly in the area surrounding Uberaba. It ...

. Other derived breeds include Charford and Char-Swiss in the United States.

References

{{DEFAULTSORT:Charolais Cattle Cattle breeds Cattle breeds originating in France Charolais, France

History

Characteristics

Use

See also

References