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Charles Tjessem
Charles Tjessem (born 5 May 1971, in Sandnes) is a Norwegian chef, and winner of the 2003 Bocuse d'Or.Bjørner Loe Welde, Ole . ''Dagbladet'' (January 30, 2003)Charles de gull ''Dagens Næringsliv'' (January 29, 2003)Norsk seier i kokke-OL The victory was achieved over the French chef Frank Putelat by the smallest margin of points to date in the competition. Tjessem is currently a chef and owner of the restaurant Charles & De in Sandnes. He was coached for the Bocuse d'Or by Odd Ivar Solvold, and had previously trained under Bent Stiansen, and Eyvind Hellstrøm during two years at Bagatelle, worked as a daily manager for Gastronomisk Institutt in Stavanger, as a chef for the petroleum company Statoil, and was captain of the Norwegian national chef team in the period 2000 to 2004.Bruland, Tore, ''Aperitif.no'' (December 2, 2006)Kjekke Charles Tjessem ended his competitive career with parting criticism aimed at the arrangers of the International Exhibition of Culinary Art The Inte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles Tjessem
Charles Tjessem (born 5 May 1971, in Sandnes) is a Norwegian chef, and winner of the 2003 Bocuse d'Or.Bjørner Loe Welde, Ole . ''Dagbladet'' (January 30, 2003)Charles de gull ''Dagens Næringsliv'' (January 29, 2003)Norsk seier i kokke-OL The victory was achieved over the French chef Frank Putelat by the smallest margin of points to date in the competition. Tjessem is currently a chef and owner of the restaurant Charles & De in Sandnes. He was coached for the Bocuse d'Or by Odd Ivar Solvold, and had previously trained under Bent Stiansen, and Eyvind Hellstrøm during two years at Bagatelle, worked as a daily manager for Gastronomisk Institutt in Stavanger, as a chef for the petroleum company Statoil, and was captain of the Norwegian national chef team in the period 2000 to 2004.Bruland, Tore, ''Aperitif.no'' (December 2, 2006)Kjekke Charles Tjessem ended his competitive career with parting criticism aimed at the arrangers of the International Exhibition of Culinary Art The Inte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bagatelle Restaurant
Bagatelle was a gourmet restaurant in the borough Frogner in Oslo, Norway. Until 2012, it was the only Norwegian restaurant that has held two stars in the Michelin guide. The restaurant lost one of its stars in 2008, though was restored as a two-star restaurant in March 2009. In the 2011 Michelin Guide Bagatelle had zero stars, but regained a star in 2012. The restaurant was formerly led by the chef Eyvind Hellstrøm, and is owned 95% by Christen Sveaas through the Norwegian company AS Holding. Bagatelle lies in Bygdøy Allé Bygdøy or Bygdø is a peninsula situated on the western side of Oslo, Norway. Administratively, Bygdøy belongs to the borough of Frogner; historically Bygdøy was part of Aker Municipality and became part of Oslo in 1948. Bygdøy is a popular ... 3, and has been situated there since 1932. Originally, the building housed a restaurant run by the family Jacques under the name Jacques Bagatelle. Hellstrøm has run the restaurant in its current form since 19 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norwegian Chefs
Norwegian, Norwayan, or Norsk may refer to: *Something of, from, or related to Norway, a country in northwestern Europe *Norwegians, both a nation and an ethnic group native to Norway *Demographics of Norway *The Norwegian language, including the two official written forms: **Bokmål, literally "book language", used by 85–90% of the population of Norway **Nynorsk, literally "New Norwegian", used by 10–15% of the population of Norway *The Norwegian Sea Norwegian or may also refer to: Norwegian *Norwegian Air Shuttle, an airline, trading as Norwegian **Norwegian Long Haul, a defunct subsidiary of Norwegian Air Shuttle, flying long-haul flights * Norwegian Air Lines, a former airline, merged with Scandinavian Airlines in 1951 * Norwegian coupling, used for narrow-gauge railways * Norwegian Cruise Line, a cruise line * Norwegian Elkhound, a canine breed. * Norwegian Forest cat, a domestic feline breed * Norwegian Red, a breed of dairy cattle * Norwegian Township, Schuylkill C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1971 Births
* The year 1971 had three partial solar eclipses ( February 25, July 22 and August 20) and two total lunar eclipses (February 10, and August 6). The world population increased by 2.1% this year, the highest increase in history. Events January * January 2 – 66 people are killed and over 200 injured during a crush in Glasgow, Scotland. * January 5 – The first ever One Day International cricket match is played between Australia and England at the Melbourne Cricket Ground. * January 8 – Tupamaros kidnap Geoffrey Jackson, British ambassador to Uruguay, in Montevideo, keeping him captive until September. * January 9 – Uruguayan president Jorge Pacheco Areco demands emergency powers for 90 days due to kidnappings, and receives them the next day. * January 12 – The landmark United States television sitcom ''All in the Family'', starring Carroll O'Connor as Archie Bunker, debuts on CBS. * January 14 – Seventy Brazilian political prisoners ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Exhibition Of Culinary Art
The International Exhibition of Culinary Art (in German: ''Internationale Kochkunst Ausstellung'' or IKA) termed the Culinary Olympics, is a quadrennial chef competition, and the biggest culinary exhibition in the world.Dixon, Rachel, ''The Guardian'': Nibbles (October 23, 2008)What are the Culinary Olympics?/ref> Last held in 2016, the event has in recent years been arranged in Erfurt, Germany. Though the Bocuse d'Or of France is frequently referred to as the culinary equivalent of the Olympic Games, Smillie, Dirk, ''Forbes.com'' (June 5, 2007)French Toast/ref>Fabricant, Florence, ''The New York Times'' (May 28, 2008)/ref> it is biannual and not separated by an olympiad, i.e. a period of four years. History Conceived by a group of German chefs in 1896 with an aim to promote German cuisine to the world while receiving impulses from other cooking cultures, the first competition was arranged in 1900 in Frankfurt with four nations participating. Initially organized by the ''Internat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Statoil
Equinor ASA (formerly Statoil and StatoilHydro) is a Norwegian state owned enterprise, state-owned multinational energy company headquartered in Stavanger. It is primarily a petroleum company, petroleum company, operating in 36 countries with additional investments in renewable energy. In the 2020 Forbes Global 2000, Equinor was ranked as the 169th-largest public company in the world. the company has 21,126 employees. The current company was formed by the 2007 merger of History of Statoil (1972–2007), Statoil with the Hydro Oil & Gas, oil and gas division of Norsk Hydro. As of 2017, the Government of Norway is the largest shareholder with 67% of the shares, while the rest is public stock. The ownership interest is managed by the Ministry of Petroleum and Energy (Norway), Norwegian Ministry of Petroleum and Energy. The company is headquartered and led from Stavanger, while most of their international operations are currently led from Fornebu, outside Oslo. The name ''Equinor'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stavanger
Stavanger (, , American English, US usually , ) is a city and municipalities of Norway, municipality in Norway. It is the fourth largest city and third largest metropolitan area in Norway (through conurbation with neighboring Sandnes) and the administrative center of Rogaland county. The municipality is the fourth most populous in Norway. Located on the Stavanger Peninsula in southwest Norway, Stavanger counts its official founding year as 1125, the year the Stavanger Cathedral was completed. Stavanger's core is to a large degree 18th- and 19th-century wooden houses that are protected and considered part of the city's cultural heritage. This has caused the town center and inner city to retain a small-town character with an unusually high ratio of detached houses, and has contributed significantly to spreading the city's population growth to outlying parts of Greater Stavanger. The city's population rapidly grew in the late 20th century due to its oil industry. Stavanger is known ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eyvind Hellstrøm
Eyvind Hellstrøm (born 2 December 1948) is a Norwegian chef and formerly the part owner of Bagatelle restaurant, a two-Michelin-starred restaurant in the city of Oslo. He was the president of the 2008 Bocuse d'Or Europe, is frequently a judge at the Bocuse d'Or world finals, and was himself a competition candidate in 1989, placing fifth. In December 2009, Hellstrøm announced he would leave Bagatelle after 27 years, due to a long term conflict with majority owner Christen Sveaas. Hellstrøm and the entire Bagatelle staff worked their final shift on 21 December. An author of several books, including ''Inn med sølvskje'' with Anne-Kat. Hærland, Hellstrøm also hosts the Norwegian TV3 television show ''Hellstrøm rydder opp'', broadcast in 2008, 2009 and 2010, a Norwegian version of Gordon Ramsay's ''Kitchen Nightmares''. Though initially criticized for playing the role excessively "nice", the series featured its share of conflicts such as the episode devoted to the Trondheim se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sandnes
Sandnes () is a city and municipality in Rogaland, Norway. It lies immediately south of Stavanger, the 4th largest city in Norway and together, the Stavanger/Sandnes area is the third-largest urban area in Norway. The urban city of Sandnes lies in the extreme western part of the vast municipality and it makes up about 5% of the total land area of the municipality. Sandnes is part of the traditional district of Jæren. The western part of the municipality is very urbanized while the eastern part of the municipality is very rural. The municipality is divided into 13 boroughs and the administrative centre is located in the borough of Trones og Sentrum, a borough in the city. There are several villages in the rural parts of the municipality including Hommersåk, Høle, Foss-Eikeland, Stokka, Forsand, Lysebotn, and Vatne. The municipality is the 109th largest by area out of the 356 municipalities in Norway. Sandnes is the 7th most populous municipality in Norway with a populatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bent Stiansen
Bent Stiansen (born 18 June 1963 in Arendal, Norway) is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or. In 1994, with his Danish wife Anette, he established the restaurant Statholdergaarden in Oslo, which they ran together until her death in May 2010. It is merited with one Michelin star, and its wine selection rated "Best of Award of Excellence" by ''Wine Spectator''.Marthinsen, Tom, ''Dagens Næringsliv'', (August 7, 2007)Best på vinkart i Norden In conjunction with the restaurant, located beneath there is also a more informal restaurant, Statholderens Mat & vinkjeller, at the former Oslo lodgings of Tordenskjold Peter Jansen Wessel Tordenskiold (28 October 1690 – 12 November 1720), commonly referred to as Tordenskjold (), was a Norwegian nobleman and flag officer who spent his career in the service of the Royal Dano-Norwegian Navy. He rose to the rank .... Bibliography * ''Stiansen til hverdags'' (2004) * ''Stiansens ku ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mat Fra Norge
''Mat fra Norge'' (Food from Norway) is a magazine with articles about Norwegian food and drink published by ''Aftenposten''. The first issue of the magazine was published in the fall of 2011 in a print run of 45,000 copies. In February 2014 the magazine was the country's most widely read food magazine, with 101,000 readers. ''Mat fra Norge'' is published eight times a year and is available through newsstand sale or subscription. Typical material includes contributions by local producers, restaurant reviews, articles about raw materials, product news, tests, and cultural history articles. The magazine's editor is Per A. Borglund Per A. Borglund (born June 30, 1961) is a Norwegians, Norwegian newspaper and magazine editor. Borglund was born in Gjøvik. He worked for 12 years at the newspaper ''Verdens Gang'' and was also the editor-in-chief at Egmont Group, Egmont Hjemmet .... References External links Magazine website {{italic title 2011 establishments in Norway Eight time ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
