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Charles Henderson Tidbury
Sir Charles Henderson Tidbury, DL (26 January 1926 – 3 July 2003) was an English brewing executive, who was Chairman of Whitbread and President of the Institute of Brewing. Early life and military career Charles Henderson Tidbury was born in Camberley, Surrey,"Sir Charles Tidbury", ''Times'' (London), 22 July 2003 on 26 January 1926, the son of Brigadier O. H. Tidbury, MC, and his wife Beryl, ''née'' Pearce."Tidbury, Sir Charles (Henderson)"
''Who Was Who'' (online edition), Oxford University Press, April 2014. Retrieved 30 April 2016.
Following schooling at , he joined the

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Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and #Fermenting, fermenting the resulting sweet liquid with Yeast#Beer, yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the #brewing industry, brewing industry has been part of most western economies. The basic ingredients of beer are water and a Fermentation, fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as addin ...
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Brewing Research Foundation International
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies. The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining the foamy head of the beer. ...
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British Institute Of Innkeeping
The British Institute of Innkeeping (BII) is the Professional association, professional body for individuals working in the licensed retail industry in the UK. This primarily includes pubs and bars. Background The BII is a registered charity and membership organisation whose remit is to raise professional standards across the sector. BII is the trading name of the British Institute of Innkeeping a private company limited by guarantee and registered in England as a charity. Benefits The BII operates in Scotland, North, Yorkshire, North West & North Wales, East Midlands, East of England, West Midlands & South Wales, London, South East, South West. The BII offers free expert helplines in HR, legal, licensing, Tax, Environmental Health (including Covid) & Landlord Relations, online knowledge bank of business tools and market knowledge. The BII sends a weekly e newsletter, quarterly magazine, and fortnightly Marketplace e-shot to members. References

Bartending Hospi ...
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Worshipful Company Of Brewers
The Worshipful Company of Brewers is one of the livery companies of the City of London. London brewers are known to have organised as a group in the 13th century. Their first royal charter was granted by Henry VI in 1438. In 1643, Parliament imposed excise taxes on beer, ale, and malt, steadily increasing them until gin became cheaper, causing the growth of unlicensed breweries and, in 1685, James II extended the company's jurisdiction to eight miles around London and its suburbs. In 1739 it adopted new by-laws, which included the requirement for members to "enter into a bond ..with the company against any expenses of their being elected to the office of sheriff or lord mayor". The company started to go into decline about 1750. They are the trustees of the Dame Alice Owen Foundation, which supports Dame Alice Owen's School. The Brewers' Company ranks 14th in the order of precedence of Livery Companies. The company's motto is ''In God Is All Our Trust''. The current Brewe ...
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British Beer And Pub Association
The British Beer and Pub Association is the drinks and hospitality industry's largest and most influential trade association representing some 90% of UK brewing (by volume) and the ownership of around 20,000 of the nation's pubs. History The Association was founded in 1904 as the Brewers' Society, was for a period in the 1990s known as the Brewers and Licensed Retailers Association before becoming the British Beer & Pub Association in 2000 to reflect its growing pub company membership. See also * British Institute of Innkeeping Awarding Body * Campaign for Real Ale References External linksBritish Beer and Pub Association websiteCatalogue of the BBPA archives
held at the

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Gastropub
A gastropub or gastro pub is a pub that serves gourmet comfort food. The term was coined in the 1990s, though similar brewpubs existed during the 1980s. Etymology The term ''gastropub'' (derived from gastronomy) was coined in 1991, when David Eyre and Mike Belben took over The Eagle pub in Clerkenwell, London. Traditionally, British pubs were drinking establishments and little emphasis was placed on the serving of food. If pubs served meals they were usually basic cold dishes such as a ploughman's lunch. The concept of gastropubs largely redefined both pub culture and British dining, and has occasionally attracted criticism for potentially removing the character of traditional pubs. "Pub grub" expanded to include British food items such as steak and ale pie, shepherd's pie, fish and chips, bangers and mash, Sunday roast, ploughman's lunch, and pasties. In addition, dishes such as hamburgers, chips, lasagne and chili con carne are now often served. In August 2012, ''gastropub' ...
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Beefeater (restaurant)
Beefeater is a chain of over 140 pub restaurants in the United Kingdom, owned by Whitbread. The chain's name references both the English figure of the beefeater, as well as its menu's meat (particularly beef) offering. The chain is positioned slightly upmarket of Whitbread's Brewers Fayre chain. History Beefeater was set up by the then Whitbread Brewery in 1974 with the opening of its first restaurant, The Halfway House, in Enfield. The premise was for simple food, such as prawn cocktails and char-grilled steaks, and was seen as a rival to Berni Inns. Beefeater expanded over the next 20 years, before the chain experienced difficulties in the 1990s. During the 1990s the flagging brand tried a number of strategies to boost sales. A large number of Beefeaters, for example the Ock Mill in Abingdon, and the Crossbush in Arundel, were converted to "Out and Out". This was unsuccessful and they were rebranded back to Beefeater in 2005. Also a few sites became "Grillbars", but th ...
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Heineken
Heineken Lager Beer ( nl, Heineken Pilsener), or simply Heineken () is a pale lager beer with 5% alcohol by volume produced by the Dutch brewing company Heineken N.V. Heineken beer is sold in a green bottle with a red star. History On 15 February 1864, Gerard Adriaan Heineken (1841–1893) bought De Hooiberg (The Haystack) brewery on the Nieuwezijds Achterburgwal canal in Amsterdam, a popular working class brand founded in 1592. In 1873 after hiring a Dr. Elion (student of Louis Pasteur) to develop Heineken a yeast for Bavarian bottom fermentation, the HBM (Heineken's Bierbrouwerij Maatschappij) was established, and the first Heineken brand beer was brewed. In 1875 Heineken won the Medaille D'Or at the International Maritime Exposition in Paris and it began to be shipped there regularly, after which Heineken sales topped 64,000 hectolitres (1.7 million U.S. gallons), making them the biggest beer exporter to France. In Heineken's early years, the beer won four awards: *''Med ...
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Soft Drink
A soft drink (see § Terminology for other names) is a drink that usually contains water (often carbonated), a sweetener, and a natural and/or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of ''diet drinks''), or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and/or other ingredients. Soft drinks are called "soft" in contrast with "hard" alcoholic drinks. Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume of the drink in many countries and localities See §7.71, paragraphs (e) and (f). if the drink is to be considered non-alcoholic. Types of soft drinks include lemon-lime drinks, orange soda, cola, grape soda, ginger ale, and root beer. Soft drinks may be served cold, over ice cubes, or at room temperature. They are available in many container formats, including cans, glass bot ...
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The Times
''The Times'' is a British daily national newspaper based in London. It began in 1785 under the title ''The Daily Universal Register'', adopting its current name on 1 January 1788. ''The Times'' and its sister paper ''The Sunday Times'' (founded in 1821) are published by Times Newspapers, since 1981 a subsidiary of News UK, in turn wholly owned by News Corp. ''The Times'' and ''The Sunday Times'', which do not share editorial staff, were founded independently and have only had common ownership since 1966. In general, the political position of ''The Times'' is considered to be centre-right. ''The Times'' is the first newspaper to have borne that name, lending it to numerous other papers around the world, such as ''The Times of India'', ''The New York Times'', and more recently, digital-first publications such as TheTimesBlog.com (Since 2017). In countries where these other titles are popular, the newspaper is often referred to as , or as , although the newspaper is of nationa ...
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Brickwoods Brewery
The Brickwood Baronetcy, of Portsmouth, was a title in the Baronetage of the United Kingdom. It was created on 29 June 1927 for Sir John Brickwood, chairman and managing director of Brickwood & Co Ltd, brewers, and chairman of the Portsmouth chamber of commerce. Brickwood had previously been knighted on 5 July 1904. The title became extinct on the death of his son from his third marriage, the third Baronet (who had succeeded his half-brother in 1974), in 2006. Brickwood baronets, of Portsmouth (1927–2006) *Sir John Brickwood, 1st Baronet (1852–1932) *Sir Rupert Redvers Brickwood, 2nd Baronet (1900–1974) *Sir Basil Graeme Brickwood, 3rd Baronet (1923–2006) Brickwoods Brewery The Brickwood family had a long history in brewing, beginning in 1851 with an early brewery (the Cobden Arms Brewery on Arundel Street, Portsmouth) and then from 1891, formally under the name Brickwood & Co Ltd. Their principal brewery was constructed in 1902 in Portsmouth and was named the Portsmouth ...
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