|
Charles E. Saunders
Sir Charles Edward Saunders, (February 2, 1867 – July 25, 1937) was a Canadian agronomist. He was the inventor of the 'Marquis' wheat cultivar. Saunders Secondary School in London, Ontario is named for him and other members of his prominent family, including his father, agriculturist William Saunders and naturalist brother William Edwin Saunders. Early life and education Saunders was born in London, Canada West, on February 2, 1867, son of William and Sarah Agnes Robinson Saunders. He received his early education in the elementary and collegiate system in London. He received a Bachelor of Arts in chemistry from the University of Toronto in 1888. From 1888 to 1893, he specialized in chemistry at summer school at Harvard University. In 1891, he received a Ph.D for chemistry from Johns Hopkins University. He studied at the Sorbonne. Saunders learned most of what he knew about plant hybridization at home through his family. Some of his earliest memories are of driving with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
London, Ontario
London (pronounced ) is a city in southwestern Ontario, Canada, along the Quebec City–Windsor Corridor. The city had a population of 422,324 according to the 2021 Canadian census. London is at the confluence of the Thames River, approximately from both Toronto and Detroit; and about from Buffalo, New York. The city of London is politically separate from Middlesex County, though it remains the county seat. London and the Thames were named in 1793 by John Graves Simcoe, who proposed the site for the capital city of Upper Canada. The first European settlement was between 1801 and 1804 by Peter Hagerman. The village was founded in 1826 and incorporated in 1855. Since then, London has grown to be the largest southwestern Ontario municipality and Canada's 11th largest metropolitan area, having annexed many of the smaller communities that surround it. London is a regional centre of healthcare and education, being home to the University of Western Ontario (which brands it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Johns Hopkins University
Johns Hopkins University (Johns Hopkins, Hopkins, or JHU) is a private university, private research university in Baltimore, Maryland. Founded in 1876, Johns Hopkins is the oldest research university in the United States and in the western hemisphere. It consistently ranks among the most prestigious universities in the United States and the world. The university was named for its first benefactor, the American entrepreneur and Quaker philanthropist Johns Hopkins. Hopkins' $7 million bequest to establish the university was the largest Philanthropy, philanthropic gift in U.S. history up to that time. Daniel Coit Gilman, who was inaugurated as :Presidents of Johns Hopkins University, Johns Hopkins's first president on February 22, 1876, led the university to revolutionize higher education in the U.S. by integrating teaching and research. In 1900, Johns Hopkins became a founding member of the American Association of Universities. The university has led all Higher education in the U ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flax
Flax, also known as common flax or linseed, is a flowering plant, ''Linum usitatissimum'', in the family Linaceae. It is cultivated as a food and fiber crop in regions of the world with temperate climates. Textiles made from flax are known in Western countries as linen and are traditionally used for bed sheets, underclothes, and table linen. Its oil is known as linseed oil. In addition to referring to the plant, the word "flax" may refer to the unspun fibers of the flax plant. The plant species is known only as a cultivated plant and appears to have been domesticated just once from the wild species ''Linum bienne'', called pale flax. The plants called "flax" in New Zealand are, by contrast, members of the genus ''Phormium''. Description Several other species in the genus ''Linum'' are similar in appearance to ''L. usitatissimum'', cultivated flax, including some that have similar blue flowers, and others with white, yellow, or red flowers. Some of these are perennial pla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Head, Saskatchewan
Indian Head is a town in southeast Saskatchewan, Canada, east of Regina, Saskatchewan, Regina on the Trans-Canada Highway. It "had its beginnings in 1882 as the first settlers, mainly of Scottish origin, pushed into the area in advance of the railroad, most traveling by ox-cart from Brandon, Manitoba, Brandon." "Indian" refers to Indigenous peoples in Canada. The town is known for its federally operated experimental farm and tree nursery, which has produced and distributed seedlings for windbreak, shelter belts since 1901. For many years the program was run by the Prairie Farm Rehabilitation Administration (PFRA). Indian Head was incorporated as a town in 1902 and the ''Canadian Journal'' noted that the community was the largest point of initial shipment of wheat in the world. Today it is run by the Agroforestry Development Centre. Today the town "has a range of professional services and tradespeople, financial institutions, and a large number of retail establishments." The Cana ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
David Fife
David Alexander Fife (1805–1877) was a Scottish-born Canadian farmer credited with developing the variety of wheat which later became known as Red Fife. Biography David Alexander Fife was born at Kincardine, Scotland in 1805. In 1820, his family immigrated to Otonabee Township in Peterborough County, Upper Canada, and took up farming. Dictionary of Canadian Biography Online Development of Red Fife In the early 1840s, the farmers in the Midlands area of —the new name for Upper Canada after the 1840 Act of Union—grew a win ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Fife Wheat
Red Fife (Triticum aestivum) wheat is a Canadian landrace descendent of Western Ukrainian (Galicia) wheat; it’s old local Galician name being “Halychanka”. It is a hard, bread wheat with straws of 0.9 to 1.5 metres tall. From the mid-1800s until the early 1900s, Red Fife was the dominant variety of wheat grown in Canada and the northern United States; prized for its hardiness, rust resistance, yield, and milling & baking qualities. Red Fife was first grown in 1842 by David Fife, a farmer in Otonabee Township in Peterborough County, Upper Canada, who had been sent Halychanka seed by a friend in Scotland. Red Fife is named “red” for its colour when fully ripe and “Fife” after David Fife; however, American farmers may know this wheat as Canadian Fife, Fife, Saskatchewan Fife, or Scotch Fife. Little is known about the development of Red Fife between 1842 and 1860; but, after that date Red Fife featured prominently in agricultural publications as farmers recommended th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluten
Gluten is a structural protein naturally found in certain cereal grains. Although "gluten" often only refers to wheat proteins, in medical literature it refers to the combination of prolamin and glutelin proteins naturally occurring in all grains that have been proved capable of triggering celiac disease. These include any species of wheat (such as common wheat, durum, spelt, khorasan, emmer and einkorn), barley, rye and some oat cultivars, as well as any cross hybrids of these grains (such as triticale). Gluten makes up 75–85% of the total protein in bread wheat. Glutens, especially Triticeae glutens, have unique viscoelastic and adhesive properties, which give dough its elasticity, helping it rise and keep its shape and often leaving the final product with a chewy texture. These properties, and its relatively low cost, make gluten valuable to both food and non-food industries. Wheat gluten is composed of mainly two types of proteins: the glutenins and the gliadins, which i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canada
Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by total area. Its southern and western border with the United States, stretching , is the world's longest binational land border. Canada's capital is Ottawa, and its three largest metropolitan areas are Toronto, Montreal, and Vancouver. Indigenous peoples have continuously inhabited what is now Canada for thousands of years. Beginning in the 16th century, British and French expeditions explored and later settled along the Atlantic coast. As a consequence of various armed conflicts, France ceded nearly all of its colonies in North America in 1763. In 1867, with the union of three British North American colonies through Confederation, Canada was formed as a federal dominion of four provinces. This began an accretion of provinces an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genome (journal)
''Genome'', formerly known as the ''Canadian Journal of Genetics and Cytology'' (1959–1986), is a monthly peer-reviewed scientific journal that published since 1959 by NRC Research Press. ''Genome'' prints articles in the fields of genetics and genomics, including cytogenetics, molecular and evolutionary genetics, population genetics, and developmental genetics. ''Genome'' is affiliated with the Canadian Society for Molecular Biosciences, and is co-edited by Melania Cristescu of McGill University and Lewis Lukens of University of Guelph , mottoeng = "to learn the reasons of realities" , established = May 8, 1964 ()As constituents: OAC: (1874) Macdonald Institute: (1903) OVC: (1922) , type = Public university , chancellor .... References External links * Monthly journals Genetics journals Canadian Science Publishing academic journals Multilingual journals Publications established in 1959 Genomics journals ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stem Rust
Stem rust, also known as cereal rust, black rust, red rust or red dust, is caused by the fungus ''Puccinia graminis'', which causes significant disease in cereal crops. Crop species that are affected by the disease include bread wheat, durum wheat, barley and triticale. These diseases have affected cereal farming throughout history. The annual recurrence of stem rust of wheat in North Indian plains was discovered by Prof. K.C. Mehta. Since the 1950s, wheat strains bred to be resistant to stem rust have become available. Fungicides effective against stem rust are available as well. In 1999 a new virulent race of stem rust was identified against which most current wheat strains show no resistance. The race was named TTKSK (e.g. isolate Ug99). An epidemic of stem rust on wheat caused by race TTKSK spread across Africa, Asia and the Middle East, causing major concern due to the large numbers of people dependent on wheat for sustenance, thus threatening global food security. An o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kentucky
Kentucky ( , ), officially the Commonwealth of Kentucky, is a state in the Southeastern region of the United States and one of the states of the Upper South. It borders Illinois, Indiana, and Ohio to the north; West Virginia and Virginia to the east; Tennessee to the south; and Missouri to the west. Its northern border is defined by the Ohio River. Its capital is Frankfort, and its two largest cities are Louisville and Lexington. Its population was approximately 4.5 million in 2020. Kentucky was admitted into the Union as the 15th state on June 1, 1792, splitting from Virginia in the process. It is known as the "Bluegrass State", a nickname based on Kentucky bluegrass, a species of green grass found in many of its pastures, which has supported the thoroughbred horse industry in the center of the state. Historically, it was known for excellent farming conditions for this reason and the development of large tobacco plantations akin to those in Virginia and North Carolina i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
