Cereal Research Centre
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Cereal Research Centre
The Cereal Research Centre was a research institute established in 1925 based at the University of Manitoba in Winnipeg. It became part of a national network of research centres operated by Agriculture and Agri-Food Canada. Its research led to the development of over two hundred varieties of plant species resistant to pests and blights and producing high yields suitable for cultivation in the Canadian Prairies. Its closure was announced in the 2012 federal budget, and ultimately executed in April 2014. Background In the late 1910s and early 1920s, Canada experienced several outbreaks of stem rust ''Puccinia graminis'', particularly on wheat, the nation's staple agricultural product. In response to these outbreaks, in 1925 the Government of Canada established the Dominion Rust Research Laboratory at the University of Manitoba in Winnipeg. William Richard Motherwell, the Minister of Agriculture, invited Margaret Newton to help manage the newly opened laboratory. She accepted and ...
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Research Institute
A research institute, research centre, research center or research organization, is an establishment founded for doing research. Research institutes may specialize in basic research or may be oriented to applied research. Although the term often implies natural science research, there are also many research institutes in the social science as well, especially for sociological and historical research purposes. Famous research institutes In the early medieval period, several astronomical observatories were built in the Islamic world. The first of these was the 9th-century Baghdad observatory built during the time of the Abbasid caliph al-Ma'mun, though the most famous were the 13th-century Maragheh observatory, and the 15th-century Ulugh Beg Observatory. The Kerala School of Astronomy and Mathematics was a school of mathematics and astronomy founded by Madhava of Sangamagrama in Kerala, India. The school flourished between the 14th and 16th centuries and the original discoverie ...
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Wheat Scab
Fusarium ear blight (FEB) (also called Fusarium head blight, FHB, or scab), is a fungal disease of cereals, including wheat, barley, oats, rye and triticale. FEB is caused by a range of ''Fusarium'' fungi, which infects the heads of the crop, reducing grain yield. The disease is often associated with contamination by mycotoxins produced by the fungi already when the crop is growing in the field. The disease can cause severe economic losses as mycotoxin-contaminated grain cannot be sold for food or feed. Causal organism Fusarium ear blight is caused by several species of ''Fusarium'' fungi, belonging to the Ascomycota. The most common species causing FEB are: * ''Fusarium avenaceum'' (teleomorph: ''Gibberella avenacea'') * ''Fusarium culmorum'' * ''Fusarium graminearum'' (teleomorph: ''Gibberella zeae'') * ''Fusarium poae'' * '' Microdochium nivale'' (teleomorph: ''Monographella nivalis'', formerly ''Fusarium nivale'') ''Fusarium graminearum'' is considered the most important causal ...
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Minister Of Finance (Canada)
The minister of finance (french: ministre des Finances) is the minister of the Crown in the Canadian Cabinet who is responsible for overseeing the Department of Finance and presenting the federal government's budget each year. It is one of the most important positions in the Cabinet. Chrystia Freeland serves as the 40th and current finance minister, assuming the role in August 2020 following the resignation of Bill Morneau. She concurrently serves as the deputy prime minister of Canada. Because of the prominence and responsibility of this cabinet position, it is not uncommon for former ministers of finance to later become prime minister. Charles Tupper, R. B. Bennett, John Turner, Jean Chrétien, and Paul Martin all became prime minister after previously serving as minister of finance. Responsibilities In addition to being the head of the Department of Finance, the minister of finance is also the minister responsible for: *Bank of Canada *Canada Deposit Insurance Corpor ...
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House Of Commons Of Canada
The House of Commons of Canada (french: Chambre des communes du Canada) is the lower house of the Parliament of Canada. Together with the Crown and the Senate of Canada, they comprise the bicameral legislature of Canada. The House of Commons is a democratically elected body whose members are known as members of Parliament (MPs). There have been 338 MPs since the most recent electoral district redistribution for the 2015 federal election, which saw the addition of 30 seats. Members are elected by simple plurality ("first-past-the-post" system) in each of the country's electoral districts, which are colloquially known as ''ridings''. MPs may hold office until Parliament is dissolved and serve for constitutionally limited terms of up to five years after an election. Historically, however, terms have ended before their expiry and the sitting government has typically dissolved parliament within four years of an election according to a long-standing convention. In any case, an ac ...
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Canadian House Of Commons Standing Committee On Finance
The House of Commons Standing Committee on Finance (FINA) is a standing committee of the House of Commons of Canada. Mandate *pre-budget consultations *briefing sessions by departmental officials on federal government programs *examination of planned expenditures of the Department of Finance and the Canada Revenue Agency *review of Monetary Policy Reports of the Governor of the Bank of Canada *review of the Minister of Finance's Economic and Fiscal Update *consideration of proposed finance legislation Membership Subcommittees *Subcommittee on Agenda and Procedure (SFIN) ReferencesStanding Committee on Finance (FINA)
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Fusarium Ear Blight
Fusarium ear blight (FEB) (also called Fusarium head blight, FHB, or scab), is a fungal disease of cereals, including wheat, barley, oats, rye and triticale. FEB is caused by a range of ''Fusarium'' fungi, which infects the heads of the crop, reducing grain yield. The disease is often associated with contamination by mycotoxins produced by the fungi already when the crop is growing in the field. The disease can cause severe economic losses as mycotoxin-contaminated grain cannot be sold for food or feed. Causal organism Fusarium ear blight is caused by several species of ''Fusarium'' fungi, belonging to the Ascomycota. The most common species causing FEB are: * '' Fusarium avenaceum'' ( teleomorph: ''Gibberella avenacea'') * '' Fusarium culmorum'' * '' Fusarium graminearum'' (teleomorph: ''Gibberella zeae'') * ''Fusarium poae'' * '' Microdochium nivale'' (teleomorph: ''Monographella nivalis'', formerly ''Fusarium nivale'') ''Fusarium graminearum'' is considered the most important ca ...
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Genetic Marker
A genetic marker is a gene or DNA sequence with a known location on a chromosome that can be used to identify individuals or species. It can be described as a variation (which may arise due to mutation or alteration in the genomic loci) that can be observed. A genetic marker may be a short DNA sequence, such as a sequence surrounding a single base-pair change ( single nucleotide polymorphism, SNP), or a long one, like minisatellites. Background For many years, gene mapping was limited to identifying organisms by traditional phenotypes markers. This included genes that encoded easily observable characteristics such as blood types or seed shapes. The insufficient number of these types of characteristics in several organisms limited the mapping efforts that could be done. This prompted the development of gene markers which could identify genetic characteristics that are not readily observable in organisms (such as protein variation). Types Some commonly used types of genetic markers ...
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Sowing
Sowing is the process of planting seeds. An area or object that has had seeds planted in it will be described as a sowed or sown area. Plants which are usually sown Among the major field crops, oats, wheat, and rye are sown, grasses and legumes are seeded and maize and soybeans are planted. In planting, wider rows (generally 75  cm (30  in) or more) are used, and the intent is to have precise; even spacing between individual seeds in the row, various mechanisms have been devised to count out individual seeds at exact intervals. Depth of sowing In sowing, little if any soil is placed over the seeds, as seeds can be generally sown into the soil by maintaining a planting depth of about 2-3 times the size of the seed. Sowing types and patterns For hand sowing, several sowing types exist; these include: * Flat sowing * Ridge sowing * Wide bed sowing Several patterns for sowing may be used together with these types; these include: * Regular rows * Rows that are ind ...
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Ornamental Plant
Ornamental plants or garden plants are plants that are primarily grown for their beauty but also for qualities such as scent or how they shape physical space. Many flowering plants and garden varieties tend to be specially bred cultivars that improve on the original species in qualities such as color, shape, scent, and long-lasting blooms. There are many examples of fine ornamental plants that can provide height, privacy, and beauty for any garden. These ornamental perennial plants have seeds that allow them to reproduce. One of the beauties of ornamental grasses is that they are very versatile and low maintenance. Almost any types of plant have ornamental varieties: trees, shrubs, climbers, grasses, succulents. aquatic plants, herbaceous perennials and annual plants. Non-botanical classifications include houseplants, bedding plants, hedges, plants for cut flowers and foliage plants. The cultivation of ornamental plants comes under floriculture and tree nurseries, which is a ...
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Fruit Tree
A fruit tree is a tree which bears fruit that is consumed or used by animals and humans — all trees that are flowering plants produce fruit, which are the ripened ovaries of flowers containing one or more seeds. In horticultural usage, the term "fruit tree" is limited to those that provide fruit for human food. Types of fruits are described and defined elsewhere (see Fruit), but would include "fruit" in a culinary sense, as well as some nut-bearing trees, such as walnuts. The scientific study and the cultivation of fruits is called pomology, which divides fruits into groups based on plant morphology and anatomy. Some of those groups are pome fruits, which include apples and pears, and stone fruits, which include peaches/nectarines, almonds, apricots, plums and cherries. Examples of fruit trees * Abiu * Almond * Amla (Indian gooseberry) * Apple * Apricot * Avocado * Bael * Ber (Indian plum) * Carambola (starfruit) * Cashew * Cherry * Citrus (orange, lemon, lime, ...
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Flax
Flax, also known as common flax or linseed, is a flowering plant, ''Linum usitatissimum'', in the family Linaceae. It is cultivated as a food and fiber crop in regions of the world with temperate climates. Textiles made from flax are known in Western countries as linen and are traditionally used for bed sheets, underclothes, and table linen. Its oil is known as linseed oil. In addition to referring to the plant, the word "flax" may refer to the unspun fibers of the flax plant. The plant species is known only as a cultivated plant and appears to have been domesticated just once from the wild species ''Linum bienne'', called pale flax. The plants called "flax" in New Zealand are, by contrast, members of the genus ''Phormium''. Description Several other species in the genus ''Linum'' are similar in appearance to ''L. usitatissimum'', cultivated flax, including some that have similar blue flowers, and others with white, yellow, or red flowers. Some of these are perennial pla ...
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Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ...
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