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Cephalosporium Gregatum
''Phialophora gregata'' is a DeuteromyceteWeidong, Chen, Lynn E. Gray, James Kurle, and Craig Grau. "Specific Detection of Phialophora Gregata and Plectosporium Tabacinum in Infected Soybean Plants Using Polymerase Chain Reaction." Molecular Ecology 8.5 (1999): 871-77. Web. fungus that is a plant pathogen which causes the disease commonly known as brown stem rot of soybean. ''P. gregata'' does not produce survival structures, but has the ability to overwinter as mycelium in decaying soybean residue. Two strains of the fungus exist;Grau, C. "Brown Stemrot of Soybeans." genotype A causes both foliar and stem symptoms, while genotype B causes only stem symptoms. Common leaf symptoms are browning, chlorosis, and necrosis Foliar symptoms which are often seen with genotype A are chlorosis, defoliation, and wilting. Brown Stem Rot of soybeans is a common fungal disease in soybeans grown in the upper Midwest and Canada. Brown Stem Rot (BSR) may commonly reduce yield of soybeans by 10-3 ...
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Fungi
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''t ...
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Ascomycota
Ascomycota is a phylum of the kingdom Fungi that, together with the Basidiomycota, forms the subkingdom Dikarya. Its members are commonly known as the sac fungi or ascomycetes. It is the largest phylum of Fungi, with over 64,000 species. The defining feature of this fungal group is the " ascus" (), a microscopic sexual structure in which nonmotile spores, called ascospores, are formed. However, some species of the Ascomycota are asexual, meaning that they do not have a sexual cycle and thus do not form asci or ascospores. Familiar examples of sac fungi include morels, truffles, brewers' and bakers' yeast, dead man's fingers, and cup fungi. The fungal symbionts in the majority of lichens (loosely termed "ascolichens") such as ''Cladonia'' belong to the Ascomycota. Ascomycota is a monophyletic group (it contains all descendants of one common ancestor). Previously placed in the Deuteromycota along with asexual species from other fungal taxa, asexual (or anamorphic) ascomyce ...
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Eurotiomycetes
Eurotiomycetes is a large class of ascomycetes with cleistothecial ascocarps within the subphylum Pezizomycotina, currently containing around 3810 species according to the Catalogue of Life. It is the third largest lichen A lichen ( , ) is a composite organism that arises from algae or cyanobacteria living among filaments of multiple fungi species in a mutualistic relationship. It contains most of the fungi previously known morphologically as "Plectomycetes".


Systematics and phylogeny


Internal relationships

The class Eurotiomycetes was circumscription (taxonomy), circumscribed in 1997 by Sweden, Swedish mycologists Ove Erik Eriksson and Katarina Winka. At that time ...

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Chaetothyriomycetidae
Chaetothyriomycetidae is a subclass of ascomycete within the class Eurotiomycetes. Many species in Chaetothyriomycetidae are lichens. Morphology Chaetothyriomycetidae produce a cleistothecium An ascocarp, or ascoma (), is the fruiting body ( sporocarp) of an ascomycete phylum fungus. It consists of very tightly interwoven hyphae and millions of embedded asci, each of which typically contains four to eight ascospores. Ascocarps are ... through which they distribute their spores. Gallery File:Exophiala phaeomuriformis.jpg File:Chromoblastomycosis 2.jpg File:Fonsecaea pedrosoi PHIL 2920 lores.jpg File:Fonsecaea pedrosoi.jpg File:Cuerpo Esclerotico.JPG File:Fonsecaea.JPG File:Phialophora verrucosa 002.jpg File:A lichen - Verrucaria mucosa - geograph.org.uk - 1055602.jpg File:Wahlenbergiella mucosa Jymm.jpg File:Verrucaria ochrostoma (Verrucariaceae), Renkum, the Netherlands.jpg File:Verrucaria muralis (Verrucariaceae), Renkum, the Netherlands.jpg File:Verrucaria macrosto ...
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Chaetothyriales
The Chaetothyriales are an order of ascomycetous fungi in the class Eurotiomycetes and within the subclass Chaetothyriomycetidae. The order was circumscribed in 1987 by mycologist Margaret Elizabeth Barr-Bigelow. Families and genera , Species Fungorum includes 9 families, 97 genera, and 691 species in the Chaetothyriales. The following list shows the families, genera, and number of species in the Chaetothyriales, adapted from a recent (2020) taxonomic and nomenclatural review of the order. * Chaetothyriaceae ::'' Actinocymbe'' – 3 spp. ::'' Aithaloderma'' – 12 spp. ::'' Aphanophora'' – 1 sp. ::'' Arthrophiala'' – 1 sp. ::'' Camptophora'' – 2 spp. ::'' Ceramothyrium'' – 39 spp. ::'' Ceratocarpia'' – 3 spp. ::'' Chaetothyriomyces'' – 1 sp. ::'' Chaetothyrium'' – 67 spp. ::'' Cyphellophoriella'' – 1 sp. ::'' Euceramia'' – 3 spp. ::'' Longihyalospora'' – 2 spp. ::'' Microcallis'' – 9spp. ::'' Nullicamyces'' – 1 sp. ::'' Phaeosaccardinula'' – 41 spp. :: ...
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Herpotrichiellaceae
Herpotrichiellaceae is a family of ascomycetous fungi within the order Chaetothyriales and within the class Eurotiomycetes. It contains 16 genera and about 270 species. The type genus of the family, ''Herpotrichiella'', is now synonymous with '' Capronia''. Genera This is a list of the genera in the Herpotrichiellaceae, based on a 2020 review and summary of fungal classification by Wijayawardene and colleagues. Following the genus name is the taxonomic authority (those who first circumscribed the genus; standardized author abbreviations are used), year of publication, and the number of species: *''Aculeata'' – 1 sp. *'' Brycekendrickomyces'' – 1 sp. *'' Capronia'' – ca. 81 spp. *'' Cladophialophora'' – 35 spp. *''Exophiala'' – 51 spp. *'' Fonsecaea'' – 8 spp. *'' Marinophialophora'' – 1 sp. *'' Melanoctona'' – 1 sp. *'' Metulocladosporiella'' – 6 spp. *'' Minimelanolocus'' – 33 spp. *''Phialophora ''Phialophora'' is a form genus of fungus with sh ...
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Phialophora
''Phialophora'' is a form genus of fungus with short conidiophores, sometimes reduced to phialides; their conidia are unicellular. They may be parasites (including on humans), or saprophytic (including on apples). Genetic analysis of ''Phialophora'' shows that it is a paraphyletic grouping. The conidia are produced from a flask shaped phialide. Mature, spherical, to oval conidia are extruded from phialides and usually accumulate around it. Some members of ''Phialophora'' are involved in symbiotic relationships with leafcutter ants where they grow on the cuticle of the ants and fulfill a saprophytic Saprotrophic nutrition or lysotrophic nutrition is a process of chemoheterotrophic extracellular digestion involved in the processing of decayed (dead or waste) organic matter. It occurs in saprotrophs, and is most often associated with fungi ( ... role that aids in the fungal gardening on which the ants rely. References External links * Eurotiomycetes Eurotiomyce ...
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Deuteromycetes
The fungi imperfecti or imperfect fungi, are fungi which do not fit into the commonly established taxonomic classifications of fungi that are based on biological species concepts or morphological characteristics of sexual structures because their sexual form of reproduction has never been observed. They are known as imperfect fungi because only their asexual and vegetative phases are known. They have asexual form of reproduction, meaning that these fungi produce their spores asexually, in the process called sporogenesis. There are about 25,000 species that have been classified in the deuteromycota and many are basidiomycota or ascomycota anamorphs. Fungi producing the antibiotic penicillin and those that cause athlete's foot and yeast infections are algal fungi. In addition, there are a number of edible imperfect fungi, including the ones that provide the distinctive characteristics of Roquefort and Camembert cheese. Other, more informal names besides Deuteromycota ("Deuteromyc ...
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Plant Pathogen
Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungi, oomycetes, bacteria, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. Not included are ectoparasites like insects, mites, vertebrate, or other pests that affect plant health by eating plant tissues. Plant pathology also involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance, how plant diseases affect humans and animals, pathosystem genetics, and management of plant diseases. Overview Control of plant diseases is crucial to the reliable production of food, and it provides significant problems in agricultural use of land, water, fuel and other inputs. Plants in both natural and cultivated populat ...
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Soybean
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption). Etymology The word "soy" originated as a corruption of the Cantonese or ...
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Chlorosis
In botany, chlorosis is a condition in which leaves produce insufficient chlorophyll. As chlorophyll is responsible for the green color of leaves, chlorotic leaves are pale, yellow, or yellow-white. The affected plant has little or no ability to manufacture carbohydrates through photosynthesis and may die unless the cause of its chlorophyll insufficiency is treated and this may lead to a plant diseases called rusts, although some chlorotic plants, such as the albino ''Arabidopsis thaliana'' mutant ''ppi2'', are viable if supplied with exogenous sucrose. The word ''chlorosis'' is derived from the Greek ''khloros'' meaning "greenish-yellow", "pale green", "pale", "pallid", or "fresh". In viticulture, the most common symptom of poor nutrition in grapevines is the yellowing of grape leaves caused by chlorosis and the subsequent loss of chlorophyll. This is often seen in vineyard soils that are high in limestone such as the Italian wine region of Barolo in the Piedmont, the Spanish wi ...
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Wisconsin
Wisconsin () is a state in the upper Midwestern United States. Wisconsin is the 25th-largest state by total area and the 20th-most populous. It is bordered by Minnesota to the west, Iowa to the southwest, Illinois to the south, Lake Michigan to the east, Michigan to the northeast, and Lake Superior to the north. The bulk of Wisconsin's population live in areas situated along the shores of Lake Michigan. The largest city, Milwaukee, anchors its largest metropolitan area, followed by Green Bay and Kenosha, the third- and fourth-most-populated Wisconsin cities respectively. The state capital, Madison, is currently the second-most-populated and fastest-growing city in the state. Wisconsin is divided into 72 counties and as of the 2020 census had a population of nearly 5.9 million. Wisconsin's geography is diverse, having been greatly impacted by glaciers during the Ice Age with the exception of the Driftless Area. The Northern Highland and Western Upland along wi ...
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