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Central Restaurante
Central Restaurante is a restaurant located in the Barranco District, Lima, Peru. Central Restaurante is the flagship restaurant of Peruvian chef, Virgilio Martínez Véliz, and serves as his workshop in the investigation and integration of indigenous Peruvian ingredients into the restaurant's menu. The restaurant is known for its contemporary interpretation and presentation of Peruvian cuisine. GQ Latinoamérica calls Central Restaurante "the heart of his Virgilio Martínez Véliz gastronomic philosophy." In 2012, Central Restaurante was named Best Restaurant of Peru by the Peruvian dining guide, SUMMUM. In 2013, Central Restaurante entered as number 50 in The World's 50 Best Restaurants as awarded by the British magazine ''Restaurant''., and in 2014 jumped 35 places receiving "Highest Climber" recognition and ranking as number 15 in the world. On August 21, 2014, Central Restaurante for the third consecutive year was awarded Best Restaurant of Peru by the Peruvian Dining Guide, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Virgilio Martínez Véliz
Virgilio Martínez Véliz (born August 31, 1977) is a Peruvian chef and restaurateur. He is considered one of the new generation of Peruvian chefs promoting the spread of Peruvian cuisine. He is known for his use of applying modern cooking techniques to indigenous Peruvian ingredients. ''Marie Claire'' magazine has called him "the new star of Lima's gastro sky." On April 29, 2013, his flagship restaurant, Central, entered as number 50 in The World's 50 Best Restaurants as awarded by the British magazine ''Restaurant''. In 2014, Central jumped 35 places to number 15, winning the "Highest Climber" award, and later that year was named Best Restaurant in Latin America. Career Martínez studied at and received his certifications at Le Cordon Bleu in Ottawa and London. During his formative years he worked at well-known restaurants such as Lutèce (New York City); Can Fabes (Sant Celoni); and served as executive chef at Astrid & Gastón in both Bogotá and Madrid. Use of Peruvian i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amazon River
The Amazon River (, ; es, Río Amazonas, pt, Rio Amazonas) in South America is the largest river by discharge volume of water in the world, and the disputed longest river system in the world in comparison to the Nile. The headwaters of the Apurímac River on Nevado Mismi had been considered for nearly a century as the Amazon basin's most distant source, until a 2014 study found it to be the headwaters of the Mantaro River on the Cordillera Rumi Cruz in Peru. The Mantaro and Apurímac rivers join, and with other tributaries form the Ucayali River, which in turn meets the Marañón River upstream of Iquitos, Peru, forming what countries other than Brazil consider to be the main stem of the Amazon. Brazilians call this section the Solimões River above its confluence with the Rio Negro forming what Brazilians call the Amazon at the Meeting of Waters ( pt, Encontro das Águas) at Manaus, the largest city on the river. The Amazon River has an average discharge of about – ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 2008
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manuel Masías Oyanguren , a common nickname for those named Manuel
{{disambiguation ...
Manuel may refer to: People * Manuel (name) * Manuel (Fawlty Towers), a fictional character from the sitcom ''Fawlty Towers'' * Charlie Manuel, manager of the Philadelphia Phillies * Manuel I Komnenos, emperor of the Byzantine Empire * Manuel I of Portugal, king of Portugal Places *Manuel, Valencia, a municipality in the province of Valencia, Spain *Manuel Junction, railway station near Falkirk, Scotland Other * Manuel (American horse), a thoroughbred racehorse * Manuel (Australian horse), a thoroughbred racehorse *Manuel and The Music of The Mountains, a musical ensemble * ''Manuel'' (album), music album by Dalida, 1974 See also *Manny Manny is a common nickname for people with the given name Manuel, Emanuele, Immanuel, Emmanuel, Herman, or Manfred. People * Manny Acosta (born 1981), Panamanian pitcher in the Mexican Baseball League * Manny Acta (born 1969), Dominican Major ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef De Cuisine
A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that owns and/or manages restaurants and their staffs (e.g. head chefs). Function The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforces nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant. Chef de cuisine is the traditional French term, meaning "chief of the kitchen" or "kitchen manager", from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef but, in larger restaurants there is usually someone in charge of a head chef such a general manager, who m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madrid
Madrid ( , ) is the capital and most populous city of Spain. The city has almost 3.4 million inhabitants and a metropolitan area population of approximately 6.7 million. It is the second-largest city in the European Union (EU), and its monocentric metropolitan area is the third-largest in the EU.United Nations Department of Economic and Social AffairWorld Urbanization Prospects (2007 revision), (United Nations, 2008), Table A.12. Data for 2007. The municipality covers geographical area. Madrid lies on the River Manzanares in the central part of the Iberian Peninsula. Capital city of both Spain (almost without interruption since 1561) and the surrounding autonomous community of Madrid (since 1983), it is also the political, economic and cultural centre of the country. The city is situated on an elevated plain about from the closest seaside location. The climate of Madrid features hot summers and cool winters. The Madrid urban agglomeration has the second-large ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bogotá
Bogotá (, also , , ), officially Bogotá, Distrito Capital, abbreviated Bogotá, D.C., and formerly known as Santa Fe de Bogotá (; ) during the Spanish period and between 1991 and 2000, is the capital city of Colombia, and one of the largest cities in the world. The city is administered as the Capital District, as well as the capital of, though not part of, the surrounding department of Cundinamarca. Bogotá is a territorial entity of the first order, with the same administrative status as the departments of Colombia. It is the political, economic, administrative, and industrial center of the country. Bogotá was founded as the capital of the New Kingdom of Granada on 6 August 1538 by Spanish conquistador Gonzalo Jiménez de Quesada after a harsh expedition into the Andes conquering the Muisca, the indigenous inhabitants of the Altiplano. Santafé (its name after 1540) became the seat of the government of the Spanish Royal Audiencia of the New Kingdom of Granada (cre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Astrid & Gastón
Astrid is a feminine given name of Scandinavian origin, a modern form of the name Ástríðr. Derived from the Old Norse Ássfriðr, a compound name composed of the elements (a god) and (beautiful, fair). Variants * Assan (diminutive) (Swedish) * Asta (diminutive) (Swedish, Norwegian, Danish. Estonian, Finnish, Lithuanian) * Astrid (Swedish, Dutch, Danish, German, Norwegian, Estonian, French, Spanish) * Astrida (Lithuanian) * Astride (French, Portuguese) * Ástríður (Icelandic) * Astrithr (North Germanic) * Astrud * Ásta (Icelandic) * Ástride, Astride (Portuguese) * Sassa (diminutive) (Swedish) People Arts and culture * Astrid Roelants, Belgian singer * Astrid Allwyn (1905–1978), American actress * Astrid Bergès-Frisbey Catalan-French actress * Astrid Carolina Herrera (born 1963), Venezuelan actress and Miss World 1984 * Astrid Hadad (born 1957), Mexican vocalist and performance artist * Astrud Gilberto (born 1940), Brazilian singer * Astrid Holm (1893–1961), Dani ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sant Celoni
Sant Celoni () is a municipality in the ''comarca'' of the Vallès Oriental in Catalonia, Spain. It is situated in the valley of the Tordera river between the ranges of Montseny and Montnegre. The main part of the town is on the left bank of the river. The former municipalities of Montnegre and Olzinelles now form part of the municipality of sant Celoni, which has the largest area in the ''comarca''. The municipality is served by the AP-7 Motorway and the C-251 road, as well as by a station on the RENFE railway line between Barcelona and Girona. Geography The municipality of Sant Celoni comprises the town center, the most populated (17,076 inhabitants, 2012), plus come other group of scattered nuclei. The urban area of Pertegàs (260 inhabitants) is next to the town center, from which it is separated by the entrance road to Sant Celoni, connecting with the C-35 on the east side (Porta de Llevant). It is currently considered another neighborhood in the city center. Although i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Can Fabes
Can Fabes was a restaurant close to Barcelona, in Sant Celoni, Catalonia, Spain. The chef was Santi Santamaria, who was the first Catalan cook ever to get 3 Michelin stars. Santamaria has been the president of Relais Gourmands and vice president of Relais & Chateaux (2003-2006). Can Fabes was a member of Relais & Châteaux starting in 1989. The premises have belonged to Santamaria's family for 200 years, and he himself was born there. Can Fabes opened in 1981 as an informal bistro serving meals to peasants who came to the local market. It was awarded its first Michelin star in 1988 and the second one in 1990. The restaurant was voted 31st best in the world in ''Restaurant'' Top 50 in 2008. Can Fabes was awarded three Michelin stars The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a . ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York City
New York, often called New York City or NYC, is the List of United States cities by population, most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the List of United States cities by population density, most densely populated major city in the United States, and is more than twice as populous as second-place Los Angeles. New York City lies at the southern tip of New York (state), New York State, and constitutes the geographical and demographic center of both the Northeast megalopolis and the New York metropolitan area, the largest metropolitan area in the world by urban area, urban landmass. With over 20.1 million people in its metropolitan statistical area and 23.5 million in its combined statistical area as of 2020, New York is one of the world's most populous Megacity, megacities, and over 58 million people live within of the city. New York City is a global city, global Culture of New ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lutèce (restaurant)
Lutèce was a French restaurant in Manhattan that operated for more than 40 years before closing in early 2004. It once had a satellite restaurant on the Las Vegas Strip. It was famous for its Alsatian onion tart and a sauteed foie gras with dark chocolate sauce and bitter orange marmalade. In 1972, '' W'' magazine referred to it as one of "Les Six, the last bastions of grand luxe dining in New York." The other five were La Grenouille, La Caravelle, La Côte Basque, Lafayette, and Quo Vadis; of these, only La Grenouille remains open. History Lutèce was opened in 1961 by founder Andre Surmain, who brought young chef André Soltner to run the kitchen. Shortly thereafter, Surmain and Soltner became partners, and they ran the restaurant together until Surmain returned to Europe. He first retired to Majorca, then later ran ''Le Relais à Mougins'' in Mougins, southern France. In 1986, he returned to the US to open a branch of the same restaurant at the Palm Court Hotel in Palm B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
