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Caucasian Cuisine
The cuisine of the Caucasus refers to the cuisine of Armenia, Azerbaijan, Georgia and North Caucasus. Traditional dishes Plates Some popular cheeses from the Caucasus include: * Ashvlagwan ''(Ашвлагуан)'' — Abkhaz smoked cheese, similar to sulguni. * Chechil ''(Չեչիլ)'' — String (often smoked) cheese, made in Armenia. * Chechili ''(ჩეჩილი)'' — Cheese in shape of ropes, made in south Georgia. * Adyga kwae — ''(Адыгэ Къуае)'' - Mild cheese, made in Circassia. * Chkinti' ''(ჭყინტი)'' - Salty and "juicy" cheese made originally in Imereti. * Dambalkhacho ''(დამბალხაჭო)'' — "Rotten" cheese made in Pshavi and Mtiuleti. * Guda ''(გუდა)'' — Cheese made from sheep milk in Tusheti. Its preparation takes 20 days. * Iron tsykht ''(Ирон Цыхт)'' — Cheese made in Ossetia. * Qatik — Sour creamy cheese, made in Azerbaijan. * Sulguni ''(სულგუნი)'' — One of the most famous che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shashlik
Shashlik, or shashlick (russian: шашлык ''shashlyk''), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab. It is known traditionally by various other names in Iran, the Caucasus, Eastern Europe and Central Asia, and from the 19th century became popular as ''shashlik'' across much of the Russian Empire and nowadays in the Russian Federation and former Soviet republics. Etymology and history The word ''shashlik'' or ''shashlick'' entered English from the Russian ''shashlyk'', of Turkic origin. In Turkic languages, the word ''shish'' means skewer, and ''shishlik'' is literally translated as "skewerable". The word was coined from the crh, "şış" (' spit') by the Zaporozhian Cossacks and entered Russian in the 18th century, from there spreading to English and other European languages. Prior to that, the Russian name for meat cooked on a skewer was ''verchenoye'', from ''vertel'', 'spit'. Shashlik did not reach Moscow until the la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wild Garlic
Plant species in the genus ''Allium'' known as wild garlic include the following: *''Allium canadense'', wild onion *'' Allium carinatum'', keeled garlic *'' Allium drummondii'', Drummond's onion *''Allium ochotense'', Siberian onion *'' Allium oleraceum'', field garlic *'' Allium paradoxum'', few-flowered garlic or few-flowered leek *'' Allium triquetrum'', three-cornered leek *''Allium ursinum'', ramsons, native to British and European woodlands *''Allium vineale'', crow garlic *''Allium macrostemon'' (野蒜, ノビル), native to Japanese and East asian woodlands Wild garlic is also a common name for plants in the genus ''Tulbaghia''. See also *Wild onion *Alliaria petiolata ''Alliaria petiolata'', or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and central Asia, north-western Africa, Morocco, Iberia and the British Isles, north to northern S ... {{plant common name Allium ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cottage Cheese
Cottage cheese is a curdled milk product with a mild flavor and a creamy, non-homogeneous, soupy texture. It is made from skimmed milk by draining the cheese, as opposed to pressing it to make cheese curd—retaining some of the whey and keeping the curds loose. An important step in the manufacturing process distinguishing cottage cheese from other fresh cheeses is the adding of a "dressing" to the curd grains, usually cream, which is largely responsible for the taste of the product. Cottage cheese is not aged. Cottage cheese can be low in calories compared to other types of cheese, making it popular among dieters and some health devotees, similar to yogurt. It can be used with a wide variety of foods such as yogurt, fruit, toast, granola, in salads, as a dip, and as a replacement for mayonnaise. It is also known as curds and whey. History Origin A popular story on the origin of cheese was taken from Homer's ''Odyssey'', in which the poet describes how the Cyclops Polyph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chickens, sheep, rabbits, pigs, and cattle. This eventually led to their use in meat production on an industrial scale in slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with, and decomposition by, bacteria and fungi. Meat is important to the food industry, economies, and cultures around the world. There are nonetheless people who choose to not eat meat (vegetarians) or any animal products (vegans), for reasons such as taste preferences, ethics, environmental concerns, health concerns or religious dietary rules. Terminology Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flatbread
A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, tava, comal, or metal griddle, and eaten fresh or packaged and frozen for later use. History Flatbreads were amongst the earliest processed foods, and evidence of their production has been found at ancient sites in Mesopotamia, ancient Egypt, and the Indus civilization. In 2018, charred bread crumbs were found at a Natufian site called Shubayqa 1 in Jordan (in Harrat ash Shaam, the Black Desert) dating to 12,400 BC, some 4,000 years before the start of agriculture in the region. Analysis showed that they were probably from flatbread ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lezgins
Lezgins or Leks ( lez, Лезгияр, Лекьер. lezgijar) are a Northeast Caucasian ethnic group native predominantly to southern Dagestan, a republic of Russia, and northeastern Azerbaijan. The Lezgin are predominantly Sunni Muslims and speak the Lezgi language. The land of the Lezgins has been subject to multiple invaders throughout history. Its isolated terrain and the strategic value outsiders have placed on the areas settled by Lezgins has contributed much to the Lezgin community ethos and helped shape its national character. Due to constant attacks from the invaders, the Lezgins have developed a national code, ''Lezgiwal''. Lezgin society has traditionally been egalitarian and organized around many autonomous local clans, called ''syhils'' (сихилар). Notable historical Lezgin leaders include Hadji-Dawud (1680 – 1735) and Sheikh Muhammad (1771–1838). Etymology There is a strong theme of representing the nation with its national animal, the eagle, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abkhazia
Abkhazia, ka, აფხაზეთი, tr, , xmf, აბჟუა, abzhua, or ( or ), officially the Republic of Abkhazia, is a partially recognised state in the South Caucasus, recognised by most countries as part of Georgia, which views the region as an autonomous republic.Olga Oliker, Thomas S. Szayna. Faultlines of Conflict in Central Asia and the South Caucasus: Implications for the U.S. Army. Rand Corporation, 2003, .Emmanuel Karagiannis. Energy and Security in the Caucasus. Routledge, 2002. .''The Guardian''Georgia up in arms over Olympic cash/ref> It lies on the eastern coast of the Black Sea, south of the Greater Caucasus mountains in northwestern Georgia. It covers and has a population of around 245,000. Its capital and largest city is Sukhumi. The status of Abkhazia is a central issue of the Georgian–Abkhazian conflict and Georgia–Russia relations. The polity is recognised as a state by Russia, Venezuela, Nicaragua, Nauru, and Syria. While Georgi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ingushetia
Ingushetia (; russian: Ингуше́тия; inh, ГӀалгӏайче, Ghalghayče), officially the Republic of Ingushetia,; inh, Гӏалгӏай Мохк, Ghalghay Moxk is a republic of Russia located in the North Caucasus of Eastern Europe. The republic is part of the North Caucasian Federal District, and shares land borders with the country of Georgia to its south; and borders the Russian republics of North Ossetia–Alania and Chechnya to its west and east, respectively; while having a border with Stavropol Krai to its north. It also is one of the least-populated republics of Russia at under 500,000. Its capital is the town of Magas, while the largest city is Nazran. At 4,000 square km, in terms of area, the republic is the smallest of Russia's non-city federal subjects. It was established on June 4, 1992, after the Checheno-Ingush Autonomous Soviet Socialist Republic was split in two.Law of June 4, 1992Official website of the Republic of IngushetiaSocial-E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chechnya
Chechnya ( rus, Чечня́, Chechnyá, p=tɕɪtɕˈnʲa; ce, Нохчийчоь, Noxçiyçö), officially the Chechen Republic,; ce, Нохчийн Республика, Noxçiyn Respublika is a republic of Russia. It is situated in the North Caucasus of Eastern Europe, close to the Caspian Sea. The republic forms a part of the North Caucasian Federal District, and shares land borders with the country of Georgia to its south; with the Russian republics of Dagestan, Ingushetia, and North Ossetia-Alania to its east, north, and west; and with Stavropol Krai to its northwest. After the dissolution of the Soviet Union in 1991, the Checheno-Ingush ASSR split into two parts: the Republic of Ingushetia and the Chechen Republic. The latter proclaimed the Chechen Republic of Ichkeria, which sought independence. Following the First Chechen War of 1994–1996 with Russia, Chechnya gained ''de facto'' independence as the Chechen Republic of Ichkeria, although ''de jure'' it remaine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cottage Cheese
Cottage cheese is a curdled milk product with a mild flavor and a creamy, non-homogeneous, soupy texture. It is made from skimmed milk by draining the cheese, as opposed to pressing it to make cheese curd—retaining some of the whey and keeping the curds loose. An important step in the manufacturing process distinguishing cottage cheese from other fresh cheeses is the adding of a "dressing" to the curd grains, usually cream, which is largely responsible for the taste of the product. Cottage cheese is not aged. Cottage cheese can be low in calories compared to other types of cheese, making it popular among dieters and some health devotees, similar to yogurt. It can be used with a wide variety of foods such as yogurt, fruit, toast, granola, in salads, as a dip, and as a replacement for mayonnaise. It is also known as curds and whey. History Origin A popular story on the origin of cheese was taken from Homer's ''Odyssey'', in which the poet describes how the Cyclops Polyph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mingrelia
Mingrelia ( ka, სამეგრელო, tr; xmf, სამარგალო, samargalo; ab, Агырны, Agirni) is a historic province in the western part of Georgia (country), Georgia, formerly known as Odishi. It is primarily inhabited by the Mingrelians, a subgroup of Georgians. Geography and climate Mingrelia is bordered by the secessionist region of Abkhazia to the north-west, Svaneti to the north, Imereti to the east, Guria to the south and the Black Sea to the west. Administratively, the historic province of Mingrelia is incorporated joined with the northern part of the neighboring mountainous province of Svaneti to form the Samegrelo-Zemo Svaneti region, the capital of which is Mingrelia's main city, Zugdidi.Tim Burford As it is the case with most Black Sea coastal areas of Georgia, Mingrelia's climate is subtropics, subtropical with frequent rains. The coastal areas have many marshlands despite the Soviet Georgian authorities' efforts to dry them up. These ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
