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Shashlik
Shashlik, or shashlick (russian: шашлык ''shashlyk''), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab. It is known traditionally by various other names in Iran, the Caucasus, Eastern Europe and Central Asia, and from the 19th century became popular as ''shashlik'' across much of the Russian Empire and nowadays in the Russian Federation and former Soviet republics. Etymology and history The word ''shashlik'' or ''shashlick'' entered English from the Russian ''shashlyk'', of Turkic origin. In Turkic languages, the word ''shish'' means skewer, and ''shishlik'' is literally translated as "skewerable". The word was coined from the crh, "şış" (' spit') by the Zaporozhian Cossacks and entered Russian in the 18th century, from there spreading to English and other European languages. Prior to that, the Russian name for meat cooked on a skewer was ''verchenoye'', from ''vertel'', 'spit'. Shashlik did not reach Moscow until the late 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shashlik
Shashlik, or shashlick (russian: шашлык ''shashlyk''), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab. It is known traditionally by various other names in Iran, the Caucasus, Eastern Europe and Central Asia, and from the 19th century became popular as ''shashlik'' across much of the Russian Empire and nowadays in the Russian Federation and former Soviet republics. Etymology and history The word ''shashlik'' or ''shashlick'' entered English from the Russian ''shashlyk'', of Turkic origin. In Turkic languages, the word ''shish'' means skewer, and ''shishlik'' is literally translated as "skewerable". The word was coined from the crh, "şış" (' spit') by the Zaporozhian Cossacks and entered Russian in the 18th century, from there spreading to English and other European languages. Prior to that, the Russian name for meat cooked on a skewer was ''verchenoye'', from ''vertel'', 'spit'. Shashlik did not reach Moscow until the late 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khorovats
Khorovats ( hy, խորոված, ) is an Armenian barbecue. The meat may be marinated before grilling, but it does not have to be. It can be made with lamb, pork, beef, chicken, fish, or even veal. This is generally a dish reserved for "festive occasions". Etymology The word " խորոված" ''khorovats'' means "grilled" in Armenian and comes from the verb "խորովել" ''khorovel'' (to grill). Description Khorovats can be made with lamb, pork, beef, chicken, or less commonly veal. Some type of vegetable is usually served with the meat. A common preparation for green vegetables like asparagus or green beans is to fry them and combine with whipped eggs Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especial ..., a dish which resembles scrambled eggs with vegetables. A typical khorova ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caucasus
The Caucasus () or Caucasia (), is a region between the Black Sea and the Caspian Sea, mainly comprising Armenia, Azerbaijan, Georgia, and parts of Southern Russia. The Caucasus Mountains, including the Greater Caucasus range, have historically been considered as a natural barrier between Eastern Europe and Western Asia. Mount Elbrus in Russia, Europe's highest mountain, is situated in the Western Caucasus. On the southern side, the Lesser Caucasus includes the Javakheti Plateau and the Armenian highlands, part of which is in Turkey. The Caucasus is divided into the North Caucasus and South Caucasus, although the Western Caucasus also exists as a distinct geographic space within the North Caucasus. The Greater Caucasus mountain range in the north is mostly shared by Russia and Georgia as well as the northernmost parts of Azerbaijan. The Lesser Caucasus mountain range in the south is occupied by several independent states, mostly by Armenia, Azerbaijan, and Georgia, but also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russo-Turkish War (1735–1739)
The Russo-Turkish War of 1735–1739 between Russia and the Ottoman Empire was caused by the Ottoman Empire's war with Persia and continuing raids by the Crimean Tatars. The war also represented Russia's continuing struggle for access to the Black Sea. In 1737, the Holy Roman Empire joined the war on Russia's side, known in historiography as the Austro-Turkish War of 1737–1739. Russian diplomacy before the war By the outbreak of the Russo-Turkish war, Russia had managed to secure a favorable international situation by signing treaties with the Persian Empire in 1732–1735 (which was at war with the Ottoman Empire in 1730–1735) and supporting the accession to the Polish throne of Augustus III in 1735 instead of the French protégé Stanislaw Leszczynski, nominated by pro-Turkish France. Austria had been Russia's ally since 1726. The course of the war in 1735–1738 The casus belli were the raids of the Crimean Tatars on Cossack Hetmanate in the end of 1735 and the Crimean ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Pokhlyobkin
William Vasilyevich Pokhlyobkin (August 20, 1923 – April 15 (burial date), 2000) (russian: Ви́льям Васи́льевич Похлёбкин, Viliyam Vasilievich Pokhlyobkin) was a Soviet and Russian historian specializing in Scandinavian studies, heraldry, the diplomacy and international relations of Russia. He was also known as a geographer, journalist, expert on the history of Russian cuisine and the author of numerous culinary books. His '' A History of Vodka'' has been translated into a number of languages, including English. Biography William Pokhlyobkin was born to Russian revolutionary Vasili Mikhailov (Михайлов Василий Михайлович). "Pokhlyobkin" was Mikhailov's underground nickname, derived from the word "" which is a Russian type of vegetable soup. Vasili named his son after Vladimir Ilyich Lenin (VIL is an acronym which turned into William). He took part in the Soviet-Finnish War and German-Soviet War as a private. After h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Religious Observance
Religious Observance includes all overt kinds of religious behavior. Research in this area shows the extent and patterning of religious activities in various populations and makes it possible to test theories about the causes of religious behavior. Religious commitment is lower in countries with higher education, higher GDP and greater income equality. Sociological & Psychological Factors There are sociological and psychological sources of variation in religious observance. Sociological factors include historical trends, social class and minority groups. Psychological factors include age, sex, and personality traits. Research and studies carried out between 1900 and the present day in UK, the US and Europe shows the extent and patterning of religious activities in the population and makes it possible to test theories about the causes of religious behavior. Measures & Indexes Religious observance may take the form of a religious element of a school morning assembly (e.g. prayers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venison
Venison originally meant the meat of a game animal but now refers primarily to the meat of antlered ungulates such as elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs. Etymology The word derives from the Latin ''venari'', meaning "to hunt or pursue". This term entered the English language through Norman French ''venaison'' in the 11th century, following the Norman conquest of England and the establishment of Royal Forests. Definition ''Venison'' originally described meat of any game animal killed by hunting and was applied to any animal from the families ''Cervidae'' (true deer), ''Leporidae'' (rabbits and hares), ''Suidae'' (wild boar) and certain species of the genus ''Capra'' (goats and ibex). In southern Africa, the word ''venison'' refers to the meat of antelope, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia ( Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in Mainland China, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism. History Pigs were domesticated in Mesopotamia around 13,000 BC. Charcuterie is the branch of cooking devoted to prepared meat products such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamb And Mutton
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Generally, "hogget" and "sheep meat" are not used by consumers outside Norway, New Zealand, South Africa, Scotland and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003''s.v.'',_definition_1b_At_various_times_and_places,_"mutton"_or_"goat_mutton"_has_occasionally_been_used_to_mean_goat_meat. Lamb_is_the_most_expensive_of_the_three_types_and_in_recent_decades_sheep_meat_is_increasingly_only_retailed_as_"lamb",_sometimes_stretching_the_accepted_distinctions_given_above._The_stronger-tasting_mutton_is_now_hard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stamps Of Tajikistan, 059-02
Stamp or Stamps or Stamping may refer to: Official documents and related impressions * Postage stamp, used to indicate prepayment of fees for public mail * Ration stamp, indicating the right to rationed goods * Revenue stamp, used on documents to indicate payment of tax * Rubber stamp, device used to apply inked markings to objects ** Passport stamp, a rubber stamp inked impression received in one's passport upon entering or exiting a country ** National Park Passport Stamps * Food stamps, tickets used in the United States that indicate the right to benefits in the Supplemental Nutrition Assistance Program Collectibles * Trading stamp, a small paper stamp given to customers by merchants in loyalty programs that predate the modern loyalty card * Eki stamp, a free collectible rubber ink stamp found at many train stations in Japan Places * Stamp Creek, a stream in Georgia * Stamps, Arkansas People * Stamp or Apiwat Ueathavornsuk (born 1982), Thai singer-songwriter * Stamp (surna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
St Petersburg
Saint Petersburg ( rus, links=no, Санкт-Петербург, a=Ru-Sankt Peterburg Leningrad Petrograd Piter.ogg, r=Sankt-Peterburg, p=ˈsankt pʲɪtʲɪrˈburk), formerly known as Petrograd (1914–1924) and later Leningrad (1924–1991), is the second-largest city in Russia. It is situated on the Neva River, at the head of the Gulf of Finland on the Baltic Sea, with a population of roughly 5.4 million residents. Saint Petersburg is the fourth-most populous city in Europe after Istanbul, Moscow and London, the most populous city on the Baltic Sea, and the world's northernmost city of more than 1 million residents. As Russia's Imperial capital, and a historically strategic port, it is governed as a federal city. The city was founded by Tsar Peter the Great on 27 May 1703 on the site of a captured Swedish fortress, and was named after apostle Saint Peter. In Russia, Saint Petersburg is historically and culturally associated with th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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