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Catria Horse
The Catria Horse ( it, Cavallo del Catria) is a breed of horse originating in the mountainous area of the massif of Monte Catria in the Marche region of Italy, and surrounding areas in the provinces of Ancona, Perugia and Pesaro. It is one of the fifteen indigenous horse "breeds of limited distribution" recognised by the AIA, the Italian breeders' association. History The Catria horse derives from the cross-breeding of Maremmano-derived stock from west of the Apennines, thought to have been brought from their homeland in Tuscany mainly by charcoal burners, with other breeds, principally Franches-Montagnes. After the Second World War, the number of Catria horses decreased. The population survived in mountainous areas suitable only for untended livestock. In 1974, the Azienda Speciale Consortile del Catria, or "special co-operative agency of Catria", took control of horse breeding in the area. In 1980, a herd book was opened to conserve the bloodlines of the breed. Catria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marche
Marche ( , ) is one of the twenty regions of Italy. In English, the region is sometimes referred to as The Marches ( ). The region is located in the central area of the country, bordered by Emilia-Romagna and the republic of San Marino to the north, Tuscany to the west, Umbria to the southwest, Abruzzo and Lazio to the south and the Adriatic Sea to the east. Except for river valleys and the often very narrow coastal strip, the land is hilly. A railway from Bologna to Brindisi, built in the 19th century, runs along the coast of the entire territory. Inland, the mountainous nature of the region, even today, allows relatively little travel north and south, except by twisting roads over the passes. Urbino, one of the major cities of the region, was the birthplace of Raphael, as well as a major centre of Renaissance history. Toponymy The name of the region derives from the plural of the medieval word '' marca'', meaning "march" or "mark" in the sense of border zone, originall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freiberger
The Freiberger, also known as Franches-Montagnes, is a horse breed from Switzerland, from the Jura region, described as either a "heavy warmblood" or a "light coldblood". It was widely used as draft and pack horse in the Swiss army. It has a good disposition and is versatile, suitable for both driving and riding. Each year at the ''Marché Concours'' in Saignelégier in the Franches-Montagnes district of the Swiss canton of Jura, on the second weekend in August, a variety of shows and competitions are held. Breed characteristics History The presence of an autochthonous horse breed in the Jura traces to the year 1619. By the early 19th century, there were active breeders in the district of Franches-Montagnes. In 1817, there were 4,000 breeding mares on record. The horses were bred for use in agriculture and by the army as pack animals and artillery draft horses. There are records of imports of Anglo-Norman horses for the year 1821, and of other horses from England, Fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mare
A mare is an adult female horse or other equine. In most cases, a mare is a female horse over the age of three, and a filly is a female horse three and younger. In Thoroughbred horse racing, a mare is defined as a female horse more than four years old. The word can also be used for other female equine animals, particularly mules and zebras, but a female donkey is usually called a "jenny". A broodmare is a mare used for breeding. A horse's female parent is known as its dam. Reproductive cycle Mares carry their young (called foals) for approximately 11 months from conception to birth. (Average range 320–370 days.)Ensminger, M. E. ''Horses and Horsemanship: Animal Agriculture Series.'' Sixth Edition. Interstate Publishers, 1990. p. 156 Usually just one young is born; twins are rare. When a domesticated mare foals, she nurses the foal for at least four to six months before it is weaned, though mares in the wild may allow a foal to nurse for up to a year. The estrous cycle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stallion
A stallion is a male horse that has not been gelded (castrated). Stallions follow the conformation and phenotype of their breed, but within that standard, the presence of hormones such as testosterone may give stallions a thicker, "cresty" neck, as well as a somewhat more muscular physique as compared to female horses, known as ''mares'', and castrated males, called ''geldings''. Temperament varies widely based on genetics, and training, but because of their instincts as herd animals, they may be prone to aggressive behavior, particularly toward other stallions, and thus require careful management by knowledgeable handlers. However, with proper training and management, stallions are effective equine athletes at the highest levels of many disciplines, including horse racing, horse shows, and international Olympic competition. "Stallion" is also used to refer to males of other equids, including zebras and donkeys. Herd behavior Contrary to popular myths, many stallions do no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chestnut (horse)
The chestnut, also known as a night eye, is a callosity on the body of a horse or other equine, found on the inner side of the leg above the knee on the foreleg and, if present, below the hock on the hind leg. It is believed to be a vestigial toe, and along with the ergot form the three toes of some other extinct Equidae. Darren Naish dissents from this belief, noting that the chestnut is "not associated with the metacarpus or metatarsus, the only places where digits occur." Chestnuts vary in size and shape and are sometimes compared to the fingerprints in humans. For purposes of identification some breed registries require photographs of them among other individual characteristics. However, because chestnuts grow over time and horse groomers often peel or trim off the outer layers for neatness, their appearance is subject to change. Distribution among equines The evolution of the horse involved a reduction in the number of toes to one, along with other changes to the ances ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bay (horse)
Bay is a hair coat color of horses, characterized by a reddish-brown or brown body color with a black point coloration on the mane, tail, ear edges, and lower legs. Bay is one of the most common coat colors in many horse breeds. The black areas of a bay horse's hair coat are called "black points", and without them, a horse is not a bay horse. Black points may sometimes be covered by white markings; however such markings do not alter a horse's classification as "bay". Bay horses have dark skin – except under white markings, where the skin is pink. Genetically, bay occurs when a horse carries both the Agouti gene and a black base coat. While the basic genetics that create bay coloring are fairly simple, the genes themselves and the mechanisms that cause shade variations within the bay family are quite complex and, at times, disputed. The genetics of dark shades of bay are still under study. The genetic mechanism that produces seal brown has yet to be isolated. Sooty genet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horsemeat
Horse meat forms a significant part of the culinary traditions of many countries, particularly in Eurasia. The eight countries that consume the most horse meat consume about 4.3 million horses a year. For the majority of humanity's early existence, wild horses were hunted as a source of protein. History During the Paleolithic, wild horses formed an important source of food for humans. In many parts of Europe, the consumption of horse meat continued throughout the Middle Ages until modern times, despite a papal ban on horse meat in 732. Horse meat was also eaten as part of Germanic pagan religious ceremonies in Northern Europe, particularly ceremonies associated with the worship of Odin.Calvin W. Schwabe, ''Unmentionable Cuisine'', University Press of Virginia, The earliest horses evolved on the North American continent, and by about 12,000 BC, they had migrated to other parts of the world, becoming extinct in the Americas. The now-extinct Hagerman horse of Idaho, about the size ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Woodland
A woodland () is, in the broad sense, land covered with trees, or in a narrow sense, synonymous with wood (or in the U.S., the ''plurale tantum'' woods), a low-density forest forming open habitats with plenty of sunlight and limited shade (see differences between British, American, and Australian English explained below). Woodlands may support an understory of shrubs and herbaceous plants including grasses. Woodland may form a transition to shrubland under drier conditions or during early stages of primary or secondary succession. Higher-density areas of trees with a largely closed canopy that provides extensive and nearly continuous shade are often referred to as forests. Extensive efforts by conservationist groups have been made to preserve woodlands from urbanization and agriculture. For example, the woodlands of Northwest Indiana have been preserved as part of the Indiana Dunes. Definitions United Kingdom ''Woodland'' is used in British woodland management to mean tre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Firewood
Firewood is any wooden material that is gathered and used for fuel. Generally, firewood is not highly processed and is in some sort of recognizable log or branch form, compared to other forms of wood fuel like pellets or chips. Firewood can be seasoned and heat treated (dry) or unseasoned (fresh/wet). It is generally classified as hardwood or softwood. Firewood is a renewable resource. However, demand for this fuel can outpace its ability to regenerate on a local or regional level. Good forestry practices and improvements in devices that use firewood can improve local wood supplies. Moving firewood long distances can potentially transport diseases and invasive species. History For most of human history firewood was the main fuel, until the use of coal spread during the Industrial Revolution. As such, access to firewood was a valued resource, wood botes or the right to gather firewood being a significant aspect of many medieval leases. As late as 19th C America, Thoreau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Second World War
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposing military alliances: the Allies and the Axis powers. World War II was a total war that directly involved more than 100 million personnel from more than 30 countries. The major participants in the war threw their entire economic, industrial, and scientific capabilities behind the war effort, blurring the distinction between civilian and military resources. Aircraft played a major role in the conflict, enabling the strategic bombing of population centres and deploying the only two nuclear weapons ever used in war. World War II was by far the deadliest conflict in human history; it resulted in 70 to 85 million fatalities, mostly among civilians. Tens of millions died due to genocides (including the Holocaust), starvation, ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charcoal Burner
A charcoal burner is someone whose occupation is to manufacture charcoal. Traditionally this is achieved by carbonising wood in a charcoal pile or kiln. Charcoal burning is one of the oldest human crafts. The knowledge gained from this industry still contributes to the solution of energy problems today. Due to its historical and cultural importance, charcoal burning and tar distilling were incorporated in December 2014 into the register of the Intangible Cultural Heritage in Germany by the ''Kultusministerkonferenz''. History and technique Medieval charcoal burners Since the Iron Age, high temperatures have had to be produced for iron smelting, for glassmaking, and for the working of precious metals. Charcoal has been used to do this for centuries and, in order to produce it, entire forests were felled. With the increasing use of stone coal from the 18th century, the charcoal burning industry declined. Even in ancient times, charcoal was manufactured in kilns. Logs were ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horse
The horse (''Equus ferus caballus'') is a domesticated, one-toed, hoofed mammal. It belongs to the taxonomic family Equidae and is one of two extant subspecies of ''Equus ferus''. The horse has evolved over the past 45 to 55 million years from a small multi-toed creature, ''Eohippus'', into the large, single-toed animal of today. Humans began domesticating horses around 4000 BCE, and their domestication is believed to have been widespread by 3000 BCE. Horses in the subspecies ''caballus'' are domesticated, although some domesticated populations live in the wild as feral horses. These feral populations are not true wild horses, as this term is used to describe horses that have never been domesticated. There is an extensive, specialized vocabulary used to describe equine-related concepts, covering everything from anatomy to life stages, size, colors, markings, breeds, locomotion, and behavior. Horses are adapted to run, allowing them to quickly escape predators, and po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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