|
Cassata
Cassata or cassata siciliana ( , , ) is a traditional cake from Sicily, Italy. Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit, a filling also used with cannoli. Cassata has a shell of marzipan, pink and green coloured icing (food), icing, and decorative designs. Cassata may also refer to a Neapolitan ice cream containing candied or dried fruit and nuts. Origin Cassata is believed to have originated in Palermo in the 10th century, when under Emirate of Sicily, Muslim rule. The word ''al-qaššāṭī'' (, ) was first mentioned in Corleone in 1178. The Arabic word ''qas'ah'', from which ''cassata'' may derive, refers to the bowl that is used to shape the cake. Historian John Dickie (historian), John Dickie claims instead that the Sicilian language, Sicilian word ''cassata'' did not derive from Arabic ''qaššāṭah'' , "bowl"), as is often claimed, but from Latin ("cheese concoction"). He observes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassata SAM 0800
Cassata or cassata siciliana ( , , ) is a traditional cake from Sicily, Italy. Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit, a filling also used with cannoli. Cassata has a shell of marzipan, pink and green coloured icing (food), icing, and decorative designs. Cassata may also refer to a Neapolitan ice cream containing candied or dried fruit and nuts. Origin Cassata is believed to have originated in Palermo in the 10th century, when under Emirate of Sicily, Muslim rule. The word ''al-qaššāṭī'' (, ) was first mentioned in Corleone in 1178. The Arabic word ''qas'ah'', from which ''cassata'' may derive, refers to the bowl that is used to shape the cake. Historian John Dickie (historian), John Dickie claims instead that the Sicilian language, Sicilian word ''cassata'' did not derive from Arabic ''qaššāṭah'' , "bowl"), as is often claimed, but from Latin ("cheese concoction"). He observes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassata Al Forno (cropped)
Cassata or cassata siciliana ( , , ) is a traditional cake from Sicily, Italy. Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit, a filling also used with cannoli. Cassata has a shell of marzipan, pink and green coloured icing, and decorative designs. Cassata may also refer to a Neapolitan ice cream containing candied or dried fruit and nuts. Origin Cassata is believed to have originated in Palermo in the 10th century, when under Muslim rule. The word ''al-qaššāṭī'' (, ) was first mentioned in Corleone in 1178. The Arabic word ''qas'ah'', from which ''cassata'' may derive, refers to the bowl that is used to shape the cake. Historian John Dickie claims instead that the Sicilian word ''cassata'' did not derive from Arabic ''qaššāṭah'' , "bowl"), as is often claimed, but from Latin ("cheese concoction"). He observes that ''cassata'' did not signify a dessert until the late 17th century an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cuisine
Italian cuisine (, ) is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and List of cooking techniques, cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes Columbian Exchange, occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated Gastronomy, gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the Regional cuisine, regional gastronomies, different from each other, especially between Northern Italy, the north, Central Italy, the centre and Southern Italy, the south of Italy, which are in continuous exchange. Many di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sicilian Language
Sicilian ( scn, sicilianu, link=no, ; it, siciliano) is a Romance language that is spoken on the island of Sicily and its satellite islands. A variant, ''Calabro-Sicilian'', is spoken in southern Calabria, where it is called Southern Calabro notably in the Metropolitan City of Reggio Calabria. Dialects of central and southern Calabria, the southern parts of Apulia (Salentino dialect) and southern Salerno in Campania ( Cilentano dialect), on the Italian peninsula, are viewed by some linguists as forming with Sicilian dialects a broader Extreme Southern Italian language group (in Italian ). '' Ethnologue'' (see below for more detail) describes Sicilian as being "distinct enough from Standard Italian to be considered a separate language", and it is recognized as a minority language by UNESCO. It has been referred to as a language by the Sicilian Region. It has the oldest literary tradition of the Italo-Romance languages. A version of the ''UNESCO Courier'' is also availab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sicilian Cuisine
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, French and Arab influences. The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to Greece: his cookbook was the first in Greek, therefore he was the earliest cookbook author in any language whose name is known. History Much of the island was initially settled by Greek colonists, who left a preference for fish, wheat, olives, grapes, broad beans, chickpeas, lentils, almonds, pistachios, and fresh vegetables. Arab influences on Sicilian cuisine trace to the Arab domination of Sicily in the 10th and early 11th centuries,Piras, 423. and include the use of sugar, citrus, rice, raisins, pine nuts and spices such as saffron, nutmeg, and cinnamon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ricotta
Ricotta ( in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin. Ricotta (literally meaning "recooked", "refined") protein can be harvested if the whey is first allowed to become more acidic by additional fermentation (by letting it sit for 12–24 hours at room temperature). Then the acidified whey is heated to near boiling. The combination of low pH and high temperature denatures the protein and causes it to flocculate, forming a fine curd. Once cooled, it is separated by passing the liquid through a fine cloth, leaving the curd behind. Ricotta curds are creamy white in appearance, and slightly sweet in taste. The fat content changes depending on the milk used. In this form, it is somewhat similar in texture to some fresh che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sicily
(man) it, Siciliana (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = Ethnicity , demographics1_footnotes = , demographics1_title1 = Sicilian , demographics1_info1 = 98% , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-82 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €89.2 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historically been home ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catania
Catania (, , Sicilian and ) is the second largest municipality in Sicily, after Palermo. Despite its reputation as the second city of the island, Catania is the largest Sicilian conurbation, among the largest in Italy, as evidenced also by the presence of important road and rail transport infrastructures as well as by the main airport in Sicily, fifth in Italy. It is located on Sicily's east coast, at the base of the active volcano, Mount Etna, and it faces the Ionian Sea. It is the capital of the 58-municipality region known as the Metropolitan City of Catania, which is the seventh-largest metropolitan city in Italy. The population of the city proper is 311,584, while the population of the Metropolitan City of Catania is 1,107,702. Catania was founded in the 8th century BC by Chalcidian Greeks. The city has weathered multiple geologic catastrophes: it was almost completely destroyed by a catastrophic earthquake in 1169. A major eruption and lava flow from nearby Mount ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassatella Di Sant'Agata
Cassatella di sant'Agata ( scn, minnuzzi di sant'Àjita "Saint Agatha's breasts" or ''minni di virgini'' "virgin's breasts"), also known as , is a traditional Sicilian pastry from Catania made during the Festival of Saint Agatha (Catania), Festival of Saint Agatha. Origins The Italian historian Emanuele Ciaceri has claimed that the origins of the dessert may lie with the cults of Isis in ancient Egypt, believing that the cakes were shaped like breasts to honor Isis' role as a mother goddess. Description The cakes are shaped like breasts to honor Agatha of Sicily, Saint Agatha, the patron saint of Catania, a Catholic martyr who was tortured by having her breasts cut off with pincers. Saint Agatha had taken a Bride of Christ, vow of virginity and refused to marry the Roman prefect Quintianus, who reported her to the authorities for being a Christian during the Decian persecution. Cassatella di sant'Agata are round-shaped sweets made with sponge cake soaked in rosolio and stuffed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream Cake
An ice cream cake is a cake with ice cream as the filling for a swiss roll or a layer cake. A simpler no-bake version can be made by layering different flavors of ice cream in a loaf pan. Ice cream cake is a popular party food, often eaten at birthdays and weddings, particularly in North America and Australia. It is not as well known in Europe. In the UK ice cream swiss roll cakes are known as Arctic rolls. Preparation In a typical assembly, the cake component is baked in the normal way, cut to shape if necessary, and then frozen. Ice cream is shaped in a mold as appropriate, and these components are then assembled while frozen. Whipped cream is often used for frosting, as a complement to the two other textures, and because many typical frostings will not adhere successfully to frozen cake. The whole cake is then kept frozen until serving, when it is allowed to thaw until it can be easily sliced but not so much as to melt the ice cream. U.S. market Ice cream cakes are popula ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gelato
Gelato (; ) is the common word in Italian for all kinds of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6%–9% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 35% air (substantially less than American-style ice cream) and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams. Name In the Italian language, ''gelato'' is the generic word for ice cream, independent of the style, so every kind of ice cream is referred to as ''gelato'' in Italian. In the English language, however, the word ''gelato'' has come to be used to refer to a specific style of ice cream derived from the Italian artisanal tradition. History In 1295, Marco Polo returned to Venice from China with a recipe similar to sorbet. Cosimo Ruggeri, Bernardo Buontalenti, and Catherine de' Medici were contemporarie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Cassata SAM 0800")
.jpg "Click for more on -> Sicilian Cuisine")
