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Carya
Hickory is a common name for trees composing the genus ''Carya'', which includes around 18 species. Five or six species are native to China, Indochina, and India (Assam), as many as twelve are native to the United States, four are found in Mexico, and two to four are native to Canada. A number of hickory species are used for products like edible nuts or wood. Hickories are temperate forest trees with pinnately compound leaves and large nuts. Hickory flowers are small, yellow-green catkins produced in spring. They are wind-pollinated and self-incompatible. The fruit is a globose or oval nut, long and diameter, enclosed in a four-valved husk, which splits open at maturity. The nut shell is thick and bony in most species, and thin in a few, notably the pecan (''C. illinoinensis''); it is divided into two halves, which split apart when the seed germinates. Etymology The name "hickory" derives from a Native American word in an Algonquian language (perhaps Powhatan). It is a s ...
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Carya Tomentosa
''Carya tomentosa'', (mockernut hickory, mockernut, white hickory, whiteheart hickory, hognut, bullnut) is a tree in the Juglandaceae or walnut family. The most abundant of the hickories, common in the eastern half of the US, it is long lived, sometimes reaching the age of 500 years. A straight-growing hickory, a high percentage of its wood is used for products where strength, hardness, and flexibility are needed. The wood makes excellent fuel wood, as well. The leaves turn yellow in Autumn. The species' name comes from the Latin word ''tomentum'', meaning "covered with dense, short hairs," referring to the underside of the leaves, which help identify the species. Also called the white hickory due to the light color of the wood, the common name mockernut likely refers to the would-be nut eater, who would struggle to crack the thick shell only to find a small, unrewarding nut inside. Habitat Native range Mockernut hickory, a true hickory, grows from Massachusetts and New York w ...
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Beaked Hickory
''Annamocarya'' is a genus of flowering plants in the family Juglandaceae, containing only one species, ''Annamocarya sinensis'', native to southwestern China ( Guangxi, Guizhou, Yunnan) and northern Vietnam. It is related to the hickories, and was formerly included in the same genus ''Carya'', as ''Carya sinensis'', but also shares a number of characteristics with the walnuts in the genus ''Juglans''. It is grouped with ''Carya'' in the subtribe Caryinae. It is sometimes called Chinese hickory or beaked hickory. It is a medium-sized to large evergreen tree growing to tall. The leaves are long, and pinnate with 7–11 leaflets. The leaflets have an entire margin, which distinguishes it from ''Carya'', where the leaflets have a serrated margin. The flowers are catkins produced in spring, with the male catkins in clusters of five to eight together (single in ''Carya''). The fruit is a nut Nut often refers to: * Nut (fruit), fruit composed of a hard shell and a seed, or a co ...
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Juglandaceae
The Juglandaceae are a plant family known as the walnut family. They are trees, or sometimes shrubs, in the order Fagales. Members of this family are native to the Americas, Eurasia, and Southeast Asia. The nine or ten genera in the family have a total of around 50 species, and include the commercially important nut-producing trees walnut (''Juglans''), pecan (''Carya illinoinensis''), and hickory (''Carya''). The Persian walnut, ''Juglans regia'', is one of the major nut crops of the world. Walnut, hickory, and gaulin are also valuable timber trees while pecan wood is also valued as cooking fuel. Description Members of the walnut family have large, aromatic leaves that are usually alternate, but opposite in ''Alfaroa'' and ''Oreomunnea''. The leaves are pinnately compound or ternate, and usually 20–100 cm long. The trees are wind-pollinated, and the flowers are usually arranged in catkins. The fruits of the Juglandaceae are often confused with drupes but are accessory f ...
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Nut (fruit)
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, a wide variety of dry seeds are called nuts, but in a botanical context "nut" implies that the shell does not open to release the seed (indehiscent). Most seeds come from fruits that naturally free themselves from the shell, but this is not the case in nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary. The general and original usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pecans, pistachios, walnuts, and Brazil nuts, are not nuts in a botanical sense. Common usage of the term often refers to any hard-walled, edible kernel as a nut. Nuts are an energy-dense and nutrient-rich food source. Botanical definition A seed is the mature fertilised ovule of a plant; it consists of three parts, the embryo which will develop into a ne ...
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Fagales
The Fagales are an order of flowering plants, including some of the best-known trees. The order name is derived from genus ''Fagus'', beeches. They belong among the rosid group of dicotyledons. The families and genera currently included are as follows: *Betulaceae – birch family (''Alnus'', ''Betula'', ''Carpinus'', ''Corylus'', ''Ostrya'', ''Ostryopsis'') *Casuarinaceae – she-oak family (''Allocasuarina'', ''Casuarina'', ''Ceuthostoma'', ''Gymnostoma'') * Fagaceae – beech family ('' Castanea'', ''Castanopsis'', ''Chrysolepis'', ''Colombobalanus'', ''Fagus'', '' Lithocarpus'', ''Notholithocarpus'', ''Quercus'') *Juglandaceae – walnut family (''Alfaroa'', ''Carya'', ''Cyclocarya'', ''Engelhardia'', ''Juglans'', ''Oreomunnea'', ''Platycarya'', ''Pterocarya'', ''Rhoiptelea'') *Myricaceae – bayberry family (''Canacomyrica'', '' Comptonia'', ''Myrica'') *Nothofagaceae – southern beech family (''Nothofagus'') *Ticodendraceae – ticodendron family ('' Ticodendron'') Th ...
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Trees
In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, including only woody plants with secondary growth, plants that are usable as lumber or plants above a specified height. In wider definitions, the taller palms, tree ferns, bananas, and bamboos are also trees. Trees are not a taxonomic group but include a variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some reaching several thousand years old. Trees have been in existence for 370 million years. It is estimated that there are some three trillion mature trees in the world. A tree typically has many secondary branches supported clear of the ground by the trunk. This trunk typically co ...
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Germination
Germination is the process by which an organism grows from a seed or spore. The term is applied to the sprouting of a seedling from a seed of an angiosperm or gymnosperm, the growth of a sporeling from a spore, such as the spores of fungi, ferns, bacteria, and the growth of the pollen tube from the pollen grain of a seed plant. Seed plants Germination is usually the growth of a plant contained within a seed; it results in the formation of the seedling. It is also the process of reactivation of metabolic machinery of the seed resulting in the emergence of radicle and plumule. The seed of a vascular plant is a small package produced in a fruit or cone after the union of male and female reproductive cells. All fully developed seeds contain an embryo and, in most plant species some store of food reserves, wrapped in a seed coat. Some plants produce varying numbers of seeds that lack embryos; these are empty seeds which never germinate. Dormant seeds are viable seeds that do ...
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" also i ...
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Valve (botany)
In the flowering plants, an ovary is a part of the female reproductive organ of the flower or gynoecium. Specifically, it is the part of the pistil which holds the ovule(s) and is located above or below or at the point of connection with the base of the petals and sepals. The pistil may be made up of one carpel or of several fused carpels (e.g. dicarpel or tricarpel), and therefore the ovary can contain part of one carpel or parts of several fused carpels. Above the ovary is the style and the stigma, which is where the pollen lands and germinates to grow down through the style to the ovary, and, for each individual pollen grain, to fertilize one individual ovule. Some wind pollinated flowers have much reduced and modified ovaries. Fruits A fruit is the mature, ripened ovary of a flower following double fertilization in an angiosperm. Because gymnosperms do not have an ovary but reproduce through double fertilization of unprotected ovules, they produce naked seeds that do not ...
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Husk
Husk (or hull) in botany is the outer shell or coating of a seed. In the United States, the term husk often refers to the leafy outer covering of an ear of maize (corn) as it grows on the plant. Literally, a husk or hull includes the protective outer covering of a seed, fruit, or vegetable. It can also refer to the exuvia of insects or other small animals left behind after moulting. In cooking, hull can also refer to other waste parts of fruits and vegetables, notably the cap or sepal of a strawberry. The husk of a legume and some similar fruits is called a pod. Husking and dehulling Husking of corn is the process of removing its outer layers, leaving only the cob or seed rack of the corn. Dehulling is the process of removing the hulls (or chaff) from beans and other seeds. This is sometimes done using a machine known as a huller. To prepare the seeds to have oils extracted from them, they are cleaned to remove any foreign objects. Next, the seeds have their hulls, or oute ...
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Powhatan Language
Powhatan or Virginia Algonquian was an Eastern Algonquian subgroup of the Algonquian languages. It was formerly spoken by the Powhatan people of tidewater Virginia. Following 1970s linguistic research by Frank Thomas Siebert, Jr., some of the language has been reconstructed with assistance from better-documented Algonquian languages, and attempts are being made to revive it. The sole documentary evidence for this language is two short wordlists recorded around the time of first European contact. William Strachey recorded about 500 words and Captain John Smith recorded only about 50 words. Smith also reported the existence of a pidgin form of Powhatan, but virtually nothing is known of it. Strachey's material was collected sometime between 1610 and 1611, and probably written up from his notes in 1612 and 1613, after he had returned to England. It was never published in his lifetime, although he made a second copy in 1618. The second copy was published in 1849, and the first in 1 ...
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Native American Languages
Over a thousand indigenous languages are spoken by the Indigenous peoples of the Americas. These languages cannot all be demonstrated to be related to each other and are classified into a hundred or so language families (including a large number of language isolates), as well as a number of extinct languages that are unclassified because of a lack of data. Many proposals have been made to relate some or all of these languages to each other, with varying degrees of success. The most notorious is Joseph Greenberg's Amerind hypothesis, which however nearly all specialists reject because of severe methodological flaws; spurious data; and a failure to distinguish cognation, contact, and coincidence. Nonetheless, there are indications that some of the recognized families are related to each other, such as widespread similarities in pronouns (e.g., ''n''/''m'' is a common pattern for 'I'/'you' across western North America, and ''ch''/''k''/''t'' for 'I'/'you'/'we' is similarly found ...
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