|
Carne A La Tampiqueña
Carne a la tampiqueña is one of the most popular meat dishes in Mexico. It was created in 1939 by the restaurateur José Inés Loredo and his brother chef Fidel from San Luis Potosí, who moved to the port of Tampico, Tamaulipas. Each ingredient was given a meaning. The oval platter represents the Huasteca; the strip of the roasted meat, the Rio Panuco; the green enchiladas, the huasteco field; the white cheese, the purity of the people living in the Huasteca; the guacamole Guacamole (; (informally shortened to ''guac'' in the United States since the 1980s) is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisi ..., the fruits of the region; the black beans, both the fertility of the land and the oil boom in the area. See also * List of meat dishes References Further reading *Muñoz Zurita, Ricardo. Pequeño Larousee de la Gastronomía Mexicana. (2013). { ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carne A La Tampiqueña
Carne a la tampiqueña is one of the most popular meat dishes in Mexico. It was created in 1939 by the restaurateur José Inés Loredo and his brother chef Fidel from San Luis Potosí, who moved to the port of Tampico, Tamaulipas. Each ingredient was given a meaning. The oval platter represents the Huasteca; the strip of the roasted meat, the Rio Panuco; the green enchiladas, the huasteco field; the white cheese, the purity of the people living in the Huasteca; the guacamole Guacamole (; (informally shortened to ''guac'' in the United States since the 1980s) is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisi ..., the fruits of the region; the black beans, both the fertility of the land and the oil boom in the area. See also * List of meat dishes References Further reading *Muñoz Zurita, Ricardo. Pequeño Larousee de la Gastronomía Mexicana. (2013). { ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Cuisine
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of maize nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included: the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper. Its history over the centuries has resulted in regional cuisines based on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Luis Potosí
San Luis Potosí (), officially the Free and Sovereign State of San Luis Potosí ( es, Estado Libre y Soberano de San Luis Potosí), is one of the 32 states which compose the Federal Entities of Mexico. It is divided in 58 municipalities and its capital city is San Luis Potosí City. Located in Central Mexico, San Luis Potosí is bordered by seven other Mexican states: Nuevo León to the north; Tamaulipas to the north-east; Veracruz to the east; Hidalgo, Querétaro and Guanajuato to the south; and Zacatecas to north-west. In addition to the capital city, other major cities in the state include Ciudad Valles, Matehuala, Rioverde, and Tamazunchale. History In pre-Columbian times, the territory now occupied by the state of San Luis Potosí contained parts of the cultural areas of Mesoamerica and Aridoamerica. Its northern and western-central areas were inhabited by the Otomi and Chichimeca tribes. These indigenous groups were nomadic hunter-gatherers. Although many indigenou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tampico
Tampico is a city and port in the southeastern part of the state of Tamaulipas, Mexico. It is located on the north bank of the Pánuco River, about inland from the Gulf of Mexico, and directly north of the state of Veracruz. Tampico is the fifth-largest city in Tamaulipas, with a population of 314,418 in the city proper and 929,174 in the metropolitan area. During the period of Mexico's first oil boom in the early 20th century, the city was the "chief oil-exporting port of the Americas" and the second-busiest in the world, yielding great profits that were invested in the city's famous architecture, often compared to that of Venice and New Orleans.Dave Graham, "Crime-ridden state poses acid test for Mexican oil reform" ''Reuters,'' 25 June 2014, accesse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamaulipas
Tamaulipas (), officially the Free and Sovereign State of Tamaulipas ( es, Estado Libre y Soberano de Tamaulipas), is a state in the northeast region of Mexico; one of the 31 states which, along with Mexico City, comprise the 32 Federal Entities of Mexico. It is divided into 43 municipalities. Tamaulipas is bordered by the states of Nuevo León to the west, San Luis Potosí to the southwest, and Veracruz to the southeast. To the north, it has a stretch of the U.S.–Mexico border with the state of Texas, and to the east it is bordered by the Gulf of Mexico. In addition to the capital city, Ciudad Victoria, the state's largest cities include Reynosa, Matamoros, Nuevo Laredo, Tampico, and Mante. Etymology The name Tamaulipas is derived from ''Tamaholipa'', a Huastec term in which the ''tam-'' prefix signifies "place (where)". No scholarly agreement exists on the meaning of ''holipa'', but "high hills" is a common interpretation. Another explanation of the state name is tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Platter (dishware)
A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood. Plain and ornate platters suitable for more formal settings or occasions are made of, or plated with, silver, and antique examples are considered quite valuable. Especially expensive and ceremonial platters have been made of gold. File:Käseteller 2923.JPG, Cheese on a platter Carne a la tampiqueña.jpg, Carne a la tampiqueña on a platter. Salad platter.jpg, A salad platter. Bandeja paisa 30062011.jpg, Bandeja paisa is a typical meal popular in Colombian cuisine. Paisa refers to the Paisa Region and bandeja is Spanish word for platter. See also * Nantaimori , often referred to as "body sushi", is the Japanese practice of serving sashimi or sushi from the naked body of a woman. is the male equivalent. History The origin of nyotaimori can be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huasteca
La Huasteca is a geographical and cultural region located partially along the Gulf of Mexico and including parts of the states of Tamaulipas, Veracruz, Puebla, Hidalgo, San Luis Potosí, Querétaro and Guanajuato. It is roughly defined as the area in which the Huastec people had influence when their civilization was at its height during the Mesoamerican period. Today, the Huastecs occupy only a fraction of this region with the Nahua people now the most numerous indigenous group. However, those who live in the region share a number of cultural traits such as a style of music and dance, along with religious festivals such as Xantolo. Geography and environment Historically and ethnically, the Huasteca region is defined by the area dominated by the Huastecs at their height. The actual extension of the region is somewhat disputed as well as how it should be sub-divided. Geographically it has been defined as from the Sierra Madre Oriental to the Gulf of Mexico with the Sierra de T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guacamole
Guacamole (; (informally shortened to ''guac'' in the United States since the 1980s) is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment and salad ingredient. Etymology and pronunciation The name comes from Classical Nahuatl , which literally translates to 'avocado sauce', from ''āhuacatl'' 'avocado' + ''mōlli'' 'sauce'. In Mexican Spanish, it is pronounced . In American English, it tends to be pronounced , and this pronunciation is also common in British English, but is more common. History Avocado seeds were first found in the Tehuacan Valley of Mexico around 9,000–10,000 years ago (7000–8000 BCE) and had been domesticated by various Mesoamerican groups by 5000 BCE. They were likely cultivated in the Supe Valley in Peru as early as 3100 BCE. In the early 1900s, avocados frequently went by the name ''alligator pear''. In the 1697 bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Turtle Bean
The black turtle bean is a small, shiny variety of the common bean ('' Phaseolus vulgaris'') especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana. Like all varieties of the common bean, it is native to the Americas, but has been introduced around the world. It is also used in Indian cuisine, Tamil cuisine, where it is known as ''karuppu kaaramani'' and in Maharashtrian cuisine, where it is known as ''Kala Ghevada''. It is widely used in Uttrakhand India also known as “Bhatt “ . It is rich source of iron and protein.The black turtle bean is often simply called the black bean (''frijoles negros'', ''zaragoza, judía negra, poroto negro, caraota negra,'' or ''habichuela negra'' in Spanish; and ''feijão preto'' in Portuguese), although this terminology can cause confusion with at least three other types of black beans. The black turtle bean is the only type of turtle bean. It is called ''turtle'' because ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oil Boom
An oil boom is a period of large inflow of income as a result of high global oil prices or large oil production in an economy. Generally, this short period initially brings economic benefits, in terms of increased GDP growth, but might later lead to a resource curse. History Some important oil booms around the world include: * Mexican oil boom (Mexico, 1977–1981) * Pennsylvanian oil rush (United States, 1859) * Texas oil boom (United States, early 1900s–1940s) * Calgary oil boom (Canada, 1947) * North Dakota oil boom (United States, 2008–2015) Consequences According to the Dutch disease theory, the sudden discovery of oil may cause a decline in the manufacturing sector. The consequences will vary from country to country, depending on the country's economic structure and stage of development. For example, after the oil boom in Gabon, the country showed symptoms of the Dutch disease, while oil-producing Equatorial Guinea didn't. See also * Energy crisis * 1970s energy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Meat Dishes
This is a list of notable meat dishes. Some meat dishes are prepared using two or more types of meat, while others are only prepared using one type. Furthermore, some dishes can be prepared using various types of meats, such as the enchilada, which can be prepared using beef, pork or chicken. Meat dishes The following meat dishes are prepared using various types of meats, and some are prepared using two or more types of meat in the dish. * Anticucho – popular and inexpensive dishes that originated in the Andes during the pre-Columbian era. While anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de corazón). * Asocena * Baeckeoffe – a French casserole dish prepared using mutton, beef and pork * Barbacoa * Berner Platte – a traditional meat dish of Bernese cuisine in Switzerland. It consists of various meat and sausage varieties such as smoked pork and beef, pork belly, sausage, bacon and pork ears or tails cooked with juniper- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Dishes
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chickens, sheep, rabbits, pigs, and cattle. This eventually led to their use in meat production on an industrial scale in slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with, and decomposition by, bacteria and fungi. Meat is important to the food industry, economies, and cultures around the world. There are nonetheless people who choose to not eat meat (vegetarians) or any animal products (vegans), for reasons such as taste preferences, ethics, environmental concerns, health concerns or religious dietary rules. Terminology The w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.svg "Click for more on -> San Luis Potosí"){kind=logo}
.svg "Click for more on -> Tamaulipas"){kind=logo}
_8.33.27.png "Click for more on -> Huasteca")
.jpg "Click for more on -> Black Turtle Bean")
.JPG "Click for more on -> List Of Meat Dishes")
