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Carla Capalbo
Carla Capalbo is an English-American food writer, journalist, and author. Career Capalbo writes regularly for magazines and newspapers, including ''Decanter'', ''National Geographic'', ''BBC Olive'', ''The Independent'', ''The World of Fine Wine'', ''Bon Appétit'', '' Departures'', and ''Food & Wine''. She is a long-time member of Slow Food, the Guild of Food Writers, and the Circle of Wine Writers and has won Italy's Luigi Veronelli prize for best foreign food writer. In 2017 she featured in the BBC Radio 4 Food Programme's documentary on the food and wine of Georgia. ''Saveur ''Saveur'' is an online gourmet, food, wine, and travel magazine that publishes essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the ...'' called her book ''Tasting Georgia'' "without question the best book ever written in English about Georgian food and wine." Selected works * ''The U ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Writing
Food writing is a genre of writing that focuses on food and includes works by food critics, food journalists, chefs and food historians. Definition Food writers regard food as a substance and a cultural phenomenon. John T. Edge, an American food writer, explains how writers in the genre view its topic: "Food is essential to life. It’s arguably our nation’s biggest industry. Food, not sex, is our most frequently indulged pleasure. Food—too much, not enough, the wrong kind, the wrong frequency—is one of our society’s greatest causes of disease and death." Another American food writer, Mark Kurlansky, links this vision of food directly to food writing, giving the genre's scope and range when he observes: “Food is about agriculture, about ecology, about man’s relationship with nature, about the climate, about nation-building, cultural struggles, friends and enemies, alliances, wars, religion. It is about memory and tradition and, at times, even about sex.”Because foo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Decanter (magazine)
''Decanter'' is a wine and wine-lifestyle media brand. It includes a print and digital magazine, fine wine tasting events, a news website, a subscription website - ''Decanter Premium'', and the ''Decanter World Wine Awards''. The magazine, published in about 90 countries on a monthly basis, includes industry news, vintage guides and wine and spirits recommendations. History and profile Following the success of wine columns in British newspapers, the ''Decanter'' magazine was founded in London in 1975. ''Decanter'' is the oldest consumer wine publication in the United Kingdom. According to author Evelyne Resnick, it has a comparable function in the UK as the ''Wine Spectator'' has in the United States. As of 2011, it was published in 91 countries, including China. Columnists and regular contributors include several Masters of Wine. The magazine focuses mainly on wines available in the United Kingdom, as well as the United States. While it is aimed at consumers, a significant part ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Geographic
''National Geographic'' (formerly the ''National Geographic Magazine'', sometimes branded as NAT GEO) is a popular American monthly magazine published by National Geographic Partners. Known for its photojournalism, it is one of the most widely read magazines of all time. The magazine was founded in 1888 as a scholarly journal, nine months after the establishment of the society, but is now a popular magazine. In 1905, it began including pictures, a style for which it became well-known. Its first color photos appeared in the 1910s. During the Cold War, the magazine committed itself to present a balanced view of the physical and human geography of countries beyond the Iron Curtain. Later, the magazine became outspoken on environmental issues. Since 2019, controlling interest has been held by The Walt Disney Company. Topics of features generally concern geography, history, nature, science, and world culture. The magazine is well known for its distinctive appearance: a thick squa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Independent
''The Independent'' is a British online newspaper. It was established in 1986 as a national morning printed paper. Nicknamed the ''Indy'', it began as a broadsheet and changed to tabloid format in 2003. The last printed edition was published on Saturday 26 March 2016, leaving only the online edition. The newspaper was controlled by Tony O'Reilly's Irish Independent News & Media from 1997 until it was sold to the Russian oligarch and former KGB Officer Alexander Lebedev in 2010. In 2017, Sultan Muhammad Abuljadayel bought a 30% stake in it. The daily edition was named National Newspaper of the Year at the 2004 British Press Awards. The website and mobile app had a combined monthly reach of 19,826,000 in 2021. History 1986 to 1990 Launched in 1986, the first issue of ''The Independent'' was published on 7 October in broadsheet format.Dennis Griffiths (ed.) ''The Encyclopedia of the British Press, 1422–1992'', London & Basingstoke: Macmillan, 1992, p. 330 It was produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The World Of Fine Wine
''The World of Fine Wine'', abbreviated ''WFW'', is a British quarterly publication for a wealthy audience of wine enthusiasts and collectors. Originally published by Quarto Magazines Ltd, and now published by Progressive Media International, the first issue was released in June 2004. It has been described as "an up-market ''Decanter'', with longer, more in-depth features, more credible tastings and less advertising". Hugh Johnson describes ''The World of Fine Wine'' as "not a consumer magazine, but the first cultural journal of the wine world".''The World of Fine Wine'', finewinemag.coAbout us/ref> ''The World of Fine Wine'' won the 2009 Gourmand World Cookbook Award for Best Wine Magazine in the World.rasalas.fThe Gourmand Awards, Paris, July 1, 2009/ref> and in September 2010 and 2012 the journal won the Louis Roederer Award for International Wine Publication of the Year. In July 2015 the magazine digitized its past issues. Contributors The editorial team consists of Neil Bec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bon Appétit
''Bon Appétit'' is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York and has been in publication since 1956. ''Bon Appétit'' has been recognized for increasing its online presence in recent years through the use of social media, publishing recipes on their website, and maintaining a popular channel. History Early history (1956-2010) ''Bon Appétit'' was started in 1956 as a liquor store giveaway and was first published as a bimonthly magazine in December of that year in Chicago. It was acquired by M. Frank Jones of Kansas City, Missouri in 1965. Jones was owner, editor, and publisher until 1970, when he sold the magazine to the Pillsbury Company, who in turn sold it to Knapp Communications in 1975. Jones remained the editor of the magazine through both of these transfers. Knapp Comm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Departures (magazine)
''Departures'' is an American digital lifestyle magazine with a focus on luxury and travel for holders of American Express platinum and centurion cards. It was formerly a print magazine published by Meredith Corporation under an arrangement with American Express. On March 25, 2021, it was announced that ''Departures'' would cease print publication, and, according to an American Express statement, transition "to a new digital-first editorial platform." American Express announced that it was ending its publishing deal with Meredith. The longtime editor-in-chief was Richard David Story, who had previously worked at ''Vogue'' and ''Esquire''. He spent 17 years at ''Departures'' before leaving in 2017. "Richard had the essential ingredient required of a great editor – massive curiosity", said Graydon Carter, the longtime editor of '' Vanity Fair''. "It carried him through an enviable run at Departures." (Story died on March 5, 2021, at age 68.) In May 2017, Jeffries Blackerby was na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food & Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrates its 38th anniversary in 2022. The winner of ''Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 to the Pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slow Food
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader slow movement. It speaks out against overproduction and food waste. It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system. Organization Slow Food began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald's near the Spanish Steps in Rome.Carlo Petrini, William McCuaig (trans.), Alice Waters (foreword). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guild Of Food Writers
The Guild of Food Writers is the professional association of food writers and broadcasters in the United Kingdom. It has around 550 authors, broadcasters, columnists and journalists amongst its members. History On 12 April 1984, a number of leading British food writers met at London's Intercontinental Hotel, for lunch prepared by the hotel's chef Peter Kromberg, to discuss the formation of an association of food writers. Attendees included Elizabeth David, Jane Grigson, Claudia Roden, and Katie Stewart. It was decided that the association would be modelled along the lines of the existing Circle of Wine Writers. On 17 January 1985, the first meeting of the Guild of Food Writers took place in Claridges, under the chairmanship of Derek Cooper. The Guild has since grown to a membership of over 550 professional writers, editors, journalists and broadcasters in the field of food. Membership is open to anyone who writes or broadcasts on food for consumer, trade, professional or academi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luigi Veronelli
Luigi Veronelli (2 February 1926 in Milan – 29 November 2004 in Bergamo) was an Italian gastronome, wine critic and intellectual. Career In 1990, Luigi Veronelli founded the Veronelli publishing house with "the specific objective of thoroughly classifying the immense national gastronomic inheritance and contributing to the heightening of awareness of the touristic appeal of the loveliest country in the world". His classical training was evident in his writing, and he was often described as ‘the bard’ as he coined many of the common phrases used to describe Italian wine. ‘Vino da meditazione’ for dessert wines and ‘Vino da favola’ (which means fairy tale wine, instead of |
The Food Programme
''The Food Programme'' is a BBC Radio 4 programme investigating and celebrating good food, founded by Derek Cooper and currently presented by Sheila Dillon, Dan Saladino, Leyla Kazim and Jaega Wise. The series is produced by BBC Audio in Bristol. It is a programme about food production, consumption and quality rather than a cookery programme with recipes. It looks at the food industry (usually that of Britain) at the macroscopic level. ''Farming Today'' covers the upstream section of the British food industry and ''The Food Programme'' covers the downstream section. History The programme has run since 1979 and was initially broadcast at 12:30 on a Sunday afternoon, immediately preceding '' The World This Weekend''. It is repeated the following day (i.e. on Monday afternoon) at 3:30 p.m. In November 2019 The Food Programme celebrated its 40th anniversary. A live show was broadcast from the BBC Radio Theatre with guests Rick Stein, Leyla Kazim, Yotam Ottolenghi and Grace ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
