Caribbean Development Company
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Caribbean Development Company
The Carib Brewery is headquartered in Trinidad and Tobago. It produces ''Carib'' and ''Stag'' beers and a range of Shandy ''Carib'' products (''Ginger Shandy'', ''Lime Shandy'' and ''Sorrel Shandy''). The main brewery is located in Champs Fleurs, Trinidad, while Carib also has breweries in Saint Kitts and Nevis and Grenadabr> The Caribbean Development Company is owned by the ANSA McAL Group of Companies. History In order to reduce Trinidad's dependency on the cultivation of sugar and oil, in 1947 the Caribbean Development Company Limited (CDC) was founded. In September 1950 the first Trinidadian beer, Carib lager, was brought to market. The brand is still available, is being sold throughout large parts of the Caribbean and is market leader in Trinidad. In 1955 CDC was split into Carib Brewery Ltd. (starting with seven employees) and Carib Glassworks Ltd. Through acquisitions Carib attained a monopoly on beer production in Trinidad in 1957. In the 1970s Carib expanded and rai ...
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T&T Champs Fleurs Carib
T&T may refer to: * Bangladesh Telegraph and Telephone Board, a state-owned telecommunication company * T & T Supermarket, a supermarket chain in Canada * Tackey & Tsubasa, a duo of Japanese pop singers * Tonkin + Taylor, an environmental and engineering consultancy in New Zealand * Trinidad and Tobago, a country in the Caribbean, consisting of the islands of Trinidad, Tobago and various smaller islands * ''Tunnels & Trolls'', a fantasy role-playing game * '' Phoenix Wright: Ace Attorney − Trials and Tribulations'', a visual novel adventure game by Capcom *''T. and T.'', a 1987 Canadian television show starring Mr. T * Another name for TNT (professional wrestling) In professional wrestling, TNT is a tag team consisting of twin brothers Terrell Hughes and Terrence Hughes (born February 25, 1995), the sons of Impact and WWE Hall of Famer Devon "D-Von Dudley" Hughes. Early lives Terrell and Terrence compe ..., a professional wrestling tag team See also * TNT (other)< ...
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Diageo
Diageo plc () is a Multinational corporation, multinational alcoholic beverage company, with its headquarters in London, England. It operates from 132 sites around the world. It was the world's largest distiller before being overtaken by Kweichow Moutai of China in 2017. It is a major distributor of Scotch whisky and other spirits. Its leading brands include Johnnie Walker, Guinness, Smirnoff, Baileys liqueur, Captain Morgan rum and Tanqueray and Gordon's Gin, Gordon's gin. Diageo has a primary listing on the London Stock Exchange and is a constituent of the FTSE 100 Index. It has a secondary listing on the New York Stock Exchange. Name Diageo is an invented name that was created by the branding consultancy Wolff Olins in 1997. The name is composed of the Latin word ''diēs'', meaning "day", and the Greek root ''geo-'', meaning "world"; and is meant to reference the company slogan "Celebrating Life, Every Day, Everywhere". History Diageo was formed in 1997 from the merger of ...
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Roselle (plant)
Roselle (''Hibiscus sabdariffa'') is a species of flowering plant in the genus ''Hibiscus'' that is native to Africa, most likely West Africa and also found in India especially Maharashtra with local name ambali. In the 16th and early 17th centuries it was spread to the West Indies and Asia, respectively, where it has since become naturalized in many places. The stems are used for the production of bast fibre and the dried cranberry-tasting calyces are commonly steeped to make a popular infusion known as carcade. Description Roselle is an annual or perennial herb or woody-based subshrub, growing to tall. The leaves are deeply three- to five-lobed, long, arranged alternately on the stems. The flowers are in diameter, white to pale yellow with a dark red spot at the base of each petal, and have a stout, conspicuous calyx at the base, wide, enlarging to and becoming fleshy and a deep crimson red as the fruit matures, which takes about six months. Names Asia Roselle is ...
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Caramel
Caramel ( or ) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around . As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour. A variety of candies, desserts, toppings, and confections are made with caramel: brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel. Etymology The English word comes from French ''caramel'', borrowed from Spanish ''caramelo'' (18th century), itself possibly from Portuguese ''caramelo''. Most likely that comes from Late Latin ''calamellus'' 'sugar cane', a diminutive of ''calamus'' 'reed, cane', itself from Greek κάλαμος. Less likely, it comes from a Medieval Latin ' ...
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Stout
Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscripts, referred to its strength. The name ''porter'' was first used in 1721 to describe a dark brown beer. Because of the huge popularity of porters, brewers made them in a variety of strengths. The stronger beers, typically 7% or 8% alcohol by volume (ABV), were called "stout porters", so the history and development of stout and porter are intertwined, and the term ''stout'' has become firmly associated with dark beer, rather than just strong beer.The New Oxford Dictionary of English. Oxford University Press 1998 Porter and Stout – CAMRA
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Light Beer
Light beer is a beer, usually a pale lager, that is reduced in alcohol content or in calories compared to regular beers. The first use of the term in marketing was in the 1940s when the Coors Brewing Company sold Coors Light, for a short period before World War II, relaunching it more successfully in 1978 as a 4.2% abv pale lager. In 1967, the Rheingold Brewery marketed a 4.2% pale lager, Gablinger's Diet Beer, developed by American biochemist Joseph Owades, as a beer for people dieting. It was not successful, and the recipe was given to Peter Hand Brewing Company of Chicago, who sold it as Meister Brau Lite. Peter Hand later rebranded itself as Meister Brau Brewing (to highlight their flagship product in an attempt to go national), but after encountering financial problems in 1972, they sold the Meister Brau line of beers to Miller Brewing Company. The latter relaunched the beer as Miller Lite. Light beers may be chosen by beer drinkers who wish to manage their alcohol consumpti ...
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Low-alcohol Beer
Low-alcohol beer is beer with little or no alcohol content and aims to reproduce the taste of beer while eliminating (or at least reducing) the inebriating effects of standard alcoholic brews. Most low-alcohol beers are lagers, but there are some low-alcohol ales. Low-alcohol beer is also known as light beer, non-alcoholic beer, small beer, small ale, or near-beer. History Low-alcoholic brews such as small beer date back at least to medieval Europe, where they served as a less risky alternative to water (which often was polluted by feces and parasites) and were less expensive than the full strength brews used at festivals. More recently, the temperance movements and the need to avoid alcohol while driving, operating machinery, taking certain medications, etc. led to the development of non-intoxicating beers. In the United States, according to John Naleszkiewicz, non-alcoholic brews were promoted during Prohibition. In 1917, President Wilson proposed limiting the alcohol content ...
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Heineken
Heineken Lager Beer ( nl, Heineken Pilsener), or simply Heineken () is a pale lager beer with 5% alcohol by volume produced by the Dutch brewing company Heineken N.V. Heineken beer is sold in a green bottle with a red star. History On 15 February 1864, Gerard Adriaan Heineken (1841–1893) bought De Hooiberg (The Haystack) brewery on the Nieuwezijds Achterburgwal canal in Amsterdam, a popular working class brand founded in 1592. In 1873 after hiring a Dr. Elion (student of Louis Pasteur) to develop Heineken a yeast for Bavarian bottom fermentation, the HBM (Heineken's Bierbrouwerij Maatschappij) was established, and the first Heineken brand beer was brewed. In 1875 Heineken won the Medaille D'Or at the International Maritime Exposition in Paris and it began to be shipped there regularly, after which Heineken sales topped 64,000 hectolitres (1.7 million U.S. gallons), making them the biggest beer exporter to France. In Heineken's early years, the beer won four awards: *''Med ...
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Beer Classification In Sweden And Finland
The beer classification in Sweden and Finland sorts beers into classes based on their alcohol content. The classes vary slightly between the two countries. Finland While previously enforced by law, the beer class legislation was repealed in 1995 with the accession of Finland into the European Union and the consequent harmonization of tax law, and is now merely kept as a convention. However, drinks containing under 2.8% alcohol (Class ''I'') are still favorably taxed, and the retail sale of any drinks containing more than 5.5% alcohol is still limited to state retailer Alko. Even though the slang word ''pilsneri'' for low-alcohol beer comes from the pilsner style of beer, in practice the slang word is used for any style of low-alcohol beer, not just pilsners.''MOT Kielitoimiston sanakirja 2.0''. Search terms ''pilsneri'' and ''ykkösolut''. Research centre for domestic languages and Kielikone Oy, 2007. Sweden Only classes ''I'' and ''II'' can be purchased in supermarkets, while cl ...
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Pilsner
Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery. History Origin The city of Plzeň was granted brewing rights in 1307, but until the mid-1840s, most Bohemian beers were top-fermented. Originally called in german: Bürger-Brauerei Pilsen ( cs, Měšťanský pivovar Plzeň, en, Citizens' Brewery), it is now known as Pilsner Urquell Brewery. It was here they began to brew beer in the Bavarian style. Brewers had begun aging beer made with cool fermenting yeasts in caves (lager, i.e., german: gelagert tored, which improved the beer's clarity and shelf-life. Part of this research benefited from the knowledge already expounded on in a book (printed in German in 1794, in Czech in 1799), written by Czech brewer (german: Franz Andreas Paupie, links=no) (1753–1805) from Brno. The Plze ...
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World Beer Cup
The World Beer Cup is an international beer competition organized by the Brewers Association, a trade group representing America's small and independent craft brewers. It is the largest competition in the beer industry and has been described as "the Olympics of beer." According to americancraftbeer.com, "Winning a World Beer Cup is like winning a Grammy or an Oscar…it brings the world’s attention to even the smallest brewery’s doorstep…and like a hit song or film, it can make a career." The cup was founded by Association of Brewers president Charlie Papazian Charles N. Papazian (born January 23 ca. 1949) is an American nuclear engineer, brewer and author. He founded the Association of Brewers and the Great American Beer Festival, and wrote ''The Complete Joy of Home Brewing'' (1984). He is the longtim ... in 1996 and is awarded every two years. The competition is held in conjunction with the Craft Brewers Conference & BrewExpo America. Competition and judging According ...
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