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Carbonera (grape)
Negrara is a red Italian wine grape variety grown in north east Italy including the Veneto region where it is a permitted variety in the '' Denominazione di origine controllata'' (DOC) wine Amarone.P. Saunders ''Wine Label Language'' pp. 121-212 Firefly Books 2004 While the grape was once more widely planted in the region its numbers have been steadily declining for most of the late 20th and early 21st century.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 127 Oxford University Press 1996 DOC wines In the Valpolicella region, Negrara is a permitted minor component in the full bodied DOCG straw wine Amarone behind Corvina Veronese (40-70% of the wine), Rondinella (20-40%) and Molinara (5-25%). Along with Barbera and Sangiovese, Negrara can make up to 15% of the wine provided the grapes used for the DOC wine are harvested to a yield no greater than 8 tonnes/ hectare. The wines are then aged a minimum of two years prior to release with a minimum alcohol lev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hectare
The hectare (; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100-metre sides (1 hm2), or 10,000 m2, and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. An acre is about and one hectare contains about . In 1795, when the metric system was introduced, the ''are'' was defined as 100 square metres, or one square decametre, and the hectare ("hecto-" + "are") was thus 100 ''ares'' or km2 (10,000 square metres). When the metric system was further rationalised in 1960, resulting in the International System of Units (), the ''are'' was not included as a recognised unit. The hectare, however, remains as a non-SI unit accepted for use with the SI and whose use is "expected to continue indefinitely". Though the dekare/decare daa (1,000 m2) and are (100 m2) are not officially "accepted for use", they are still used in some contexts. Description The hectare (), although not a unit of SI, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mantuan Morainic Amphitheatre
Baptista Spagnuoli Mantuanus ( it, Battista Mantovano, English: Battista the Mantuan or simply Mantuan; also known as Johannes Baptista Spagnolo; 17 April 1447 – 22 March 1516) was an Italian Carmelite reformer, humanist, and poet. Biography Spagnoli was born of a Spanish family that had settled in Mantua, the northern Italian city that gave him his most commonly used English name. He was the eldest son of Peter Spagnoli, a Spanish nobleman at the court of Mantua.Zimmerman, Benedict. "Blessed Baptista Mantuanus." The Catholic Encyclopedia Vol. 2. New York: Robert Appleton Company, 1907. 24 December 2018 He studied there under the humanists |
Garda Colli Mantovani DOC
Garda may refer to: * Police, known as Garda in Hiberno-English * Garda (security company), a security and protection company headquartered in Montreal, Canada * Garda Síochána, the national police of the Republic of Ireland * Garda National Surveillance Unit, the domestic intelligence agency of the Republic of Ireland * Garda (VR), a commune on the shores of the Italian Lake Garda in the province of Verona * Garda, Gotland, alternative name for Garde, a settlement on the Swedish island of Gotland * Garda Financiară, a former Romanian control and tax law-enforcement agency * Garda hitch, a knot used in rock climbing and rescue * Lake Garda, a lake in northern Italy See also * Gârda (other) * Garde (other) * Guarda (other) * Guardia (other) * Guard (other) Guard or guards may refer to: Professional occupations * Bodyguard, who protects an individual from personal assault * Crossing guard, who stops traffic so pedestrian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosé
A rosé () is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale "onionskin" orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques. Usually, the wine is labelled ''rosé'' in French, Portuguese, and English-speaking countries, rosado in Spanish, or rosato in Italian. There are three major ways to produce rosé wine: skin contact, ''saignée'', and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 593 Oxford University Press 2006 O. C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lombardy Wine
Lombardia (Lombardy) wine is the Italian wine produced in the Lombardy region of north central Italy. The region is known particularly for its sparkling wines made in the Franciacorta and Oltrepò Pavese areas. Lombardy also produces still red, white and rosé wines made from a variety of local and international grapes, including Nebbiolo wines in the Valtellina region and Trebbiano di Lugana white wines produced with the ''Chiaretto'' style rosé along the shores of Lake Garda. The wine region currently has 22 '' Denominazione di origine controllata'' (DOC), 5 '' Denominazione di Origine Controllata e Garantita'' (DOCG) and at least 13 '' Indicazione Geografica Tipica'' (IGT) designations. The main cities of the region are Milan, Bergamo and Brescia.M. Ewing-Mulligan & E. McCarthy ''Italian Wines for Dummies'' pg 89-99 Hungry Minds 2001 The region annually produces around 1.3 million hectolitres of wine, more than the regions of Friuli-Venezia Giulia, Marche, Trentin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garganega
Garganega (, ; meaning "from Gargano") is a variety of white Italian wine grape widely grown in the Veneto region of North East Italy, particularly in the provinces of Verona and Vicenza. It is Italy's 6th most widely planted white grape. It forms the basis of Venetian white wine Soave and is also a major portion of the blend used to make Gambellara. J. Robinson (ed): ''"The Oxford Companion to Wine"''. Third Edition , p. 297. Oxford University Press 2006 . DNA typing studies in 2003 and 2008 have confirmed that the Grecanico Dorato (Grecanico) grape of Sicily is identical to Garganega. Already before these studies, ampelographers believed the grapes to be related due to the similarities of clusters, berries and leaf characteristics. Oz Clarke: ''Encyclopedia of Grapes'', p. 91. Harcourt Books 2001 . Wine regions In the Soave region, Garganega is the primary grape and can compose anywhere from 70 to 100 % of the blend with Trebbiano and Chardonnay being its usual blending par ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rossignola
Rossignola is a red Italian wine grape variety that is grown in the Veneto wine region of northeast Italy. The variety was first mentioned growing in the province of Verona in the early 19th century and today is a permitted blending variety in several ''Denominazione di origine controllata'' (DOC) wines of the Veneto including Bardolino and Valpolicella.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 914 Allen Lane 2012 History and relationship to other grapes The Italian botanist Ciro Pollini (1782–1833) noted that Rossignola was growing in Verona at least as early as 1818. The synonyms ''Rossetta del Lago'' and ''Rossignola di Montagna'' has led to some speculation that the grape was related to the nearly extinct and no longer commercially cultivated Lake Garda variety Rosetta di Montagna but according to Master of Wine Jancis Robinson and Swiss geneticist Dr. José Vouillamoz the tw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bardolino DOC
Bardolino and Bardolino Superiore are Italian wine, Italian red wines produced along the chain of morainic hills in the province of Verona to the east of Lake Garda. Bardolino takes its name from the town Bardolino on the shores of Lake Garda and was awarded ''Denominazione di origine controllata'' (DOC) status in 1968. The ''Superiore'' is a stronger aged wine, and was promoted to ''Denominazione di origine controllata e garantita'' (DOCG) status in 2001. The blend of grapes used to produce the wine primarily includes Corvina, Rondinella, and Molinara (grape), Molinara. Up to 15% of the blend is allowed to include Rossignola, Barbera, Sangiovese, or Garganega, in any combination.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 63 Oxford University Press 2006 Wine region Located on the south eastern shores of Lake Garda, the ''classico'' zone surrounds the towns of Bardolino, Affi, Cavaion, Costermano, Garda, Veneto, Garda, and Lazise. Beyond the ''classico'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lake Garda
Lake Garda ( it, Lago di Garda or ; lmo, label=Eastern Lombard, Lach de Garda; vec, Ƚago de Garda; la, Benacus; grc, Βήνακος) is the largest lake in Italy. It is a popular holiday location in northern Italy, about halfway between Brescia and Verona, and between Venice and Milan on the edge of the Dolomites. Glaciers formed this alpine region at the end of the last ice age. The lake and its shoreline are divided between the provinces of Brescia (to the south-west), Verona (south-east) and Trentino (north). Etymology In Roman times the lake was known as ''Benacus'' and by some it was revered as god Benacus, the personification of the lake, sometimes associated with the cult of Neptune. Today it is better known as Lake Garda, a toponym of Germanic origin attested since the Middle Ages and deriving from that of the homonymous town on the Veronese shore of the lake, which, together with another famous locality of the lake, Gardone Riviera, and others less known – s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oak (wine)
Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 91-93 Abbeville Press 2003 History In early wine history, the amphora was the vessel of choice for the storage and transportation of wine. Due to the perishable nature of wood material it is difficult to trace the usage of barrels in history. The Greek historian Herodotus noted that ancient Mesopotamians used barrels made of palm wood to transport wine along the Euphrates. Palm is a difficult material to bend and fashion into barrels, however, and wine merchants in different regions experimented with different wood styles to find a better wood source. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
