Rossignola is a red

Italian wine Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for ...

grape variety This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Viti ...

that is grown in the

Veneto wine Venetian wine is produced in Veneto, a highly productive wine region in north-eastern Italy. The broader area comprising Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol is known collectively as the ''Tre Venezie'', after the Republ ...

region of northeast Italy. The variety was first mentioned growing in the

province of Verona The Province of Verona ( it, Provincia di Verona) is a province in the Veneto administrative region of Italy. On its northwestern border, Lake GardaItaly's largestis divided between Verona and the provinces of Brescia (Lombardy region) and Trenti ...

in the early 19th century and today is a permitted blending variety in several ''

Denominazione di origine controllata The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; English: “designation of origin”), * ''Indicazione geografica tipic ...

'' (DOC) wines of the Veneto including

Bardolino Bardolino is a ''comune'' (municipality) in the Province of Verona in the Italian region Veneto, located about west of Venice and about northwest of Verona. Geography Located on the eastern shore of Lake Garda, Bardolino borders the followin ...

and

Valpolicella Valpolicella (, , ) is a viticulture (wine), viticultural zone of the province of Verona, Italy (wine), Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine producti ...

.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 914 Allen Lane 2012

History and relationship to other grapes

The Italian

botanist Botany, also called , plant biology or phytology, is the science of plant life and a branch of biology. A botanist, plant scientist or phytologist is a scientist who specialises in this field. The term "botany" comes from the Ancient Greek wo ...

Ciro Pollini Ciro may refer to: *Ciro (given name), a list of the people who share the Italian and Spanish given name *Ćiro (given name), a list of the people who share the Croatian given name *Ciro (opera), 1654 opera by Francesco Cavalli *Cyrus Cuneo (1879-1 ...

(1782–1833) noted that Rossignola was growing in Verona at least as early as 1818. The synonyms ''Rossetta del Lago'' and ''Rossignola di Montagna'' has led to some speculation that the grape was related to the nearly

extinct Extinction is the termination of a kind of organism or of a group of kinds (taxon), usually a species. The moment of extinction is generally considered to be the death of the last individual of the species, although the capacity to breed and ...

and no longer commercially cultivated

Lake Garda Lake Garda ( it, Lago di Garda or ; lmo, label=Eastern Lombard, Lach de Garda; vec, Ƚago de Garda; la, Benacus; grc, Βήνακος) is the largest lake in Italy. It is a popular holiday location in northern Italy, about halfway between ...

variety Rosetta di Montagna but according to

Master of Wine Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom. The MW qualification is generally regarded in the wine industry as one of the highest standards of professional knowle ...

Jancis Robinson Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She ...

and

Swiss Swiss may refer to: * the adjectival form of Switzerland * Swiss people Places * Swiss, Missouri * Swiss, North Carolina *Swiss, West Virginia * Swiss, Wisconsin Other uses *Swiss-system tournament, in various games and sports *Swiss Internation ...

geneticist Dr.

José Vouillamoz This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Viti ...

the two varieties are distinct. A similarity in synonyms also leads to Rossignola often being confused with the

Lombardy wine Lombardia (Lombardy) wine is the Italian wine produced in the Lombardy region of north central Italy. The region is known particularly for its sparkling wines made in the Franciacorta and Oltrepò Pavese areas. Lombardy also produces still red, w ...

grape

Rossola nera Rossola nera is a red Italian wine grape variety that has been growing in the Valtellina region of Lombardy since at least the 17th century. In 2004 DNA profiling determined that the grape has a parent-offspring relationship with the Piedmont win ...

that is an offspring of

Nebbiolo Nebbiolo (, ; pms, nebieul ) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the ''Denominazione di Origine Controllata e Garantita'' (DOCG) wines of Barolo, Barbaresco, Roero, G ...

Viticulture

Rossignola nera is a

late ripening In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced ( sparkling, still, ...

variety that can be very vigorous and high yielding if not kept in check by winter

pruning Pruning is a horticultural, arboricultural, and silvicultural practice involving the selective removal of certain parts of a plant, such as branches, buds, or roots. The practice entails the ''targeted'' removal of diseased, damaged, dead, ...

and

green harvest Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ran ...

ing. The vine is very susceptible to a number of

viticultural hazards This is a list of diseases of grapes (''Vitis'' spp.). Bacterial diseases Fungal diseases Miscellaneous diseases and disorders Nematodes, parasitic Phytoplasma, virus and viruslike diseases See also *''Ampeloglypter ater'' *''Ampe ...

including powdery and downey mildew,

Esca The anglerfish are fish of the teleost order Lophiiformes (). They are bony fish named for their characteristic mode of predation, in which a modified luminescent fin ray (the esca or illicium) acts as a lure for other fish. The luminescence ...

sour rot ''Geotrichum candidum'' is a fungus which is a member of the human microbiome, notably associated with skin, sputum, and faeces where it occurs in 25–30% of specimens. It is common in soil and has been isolated from soil collected around the ...

and

botrytis bunch rot ''Botrytis cinerea'' is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or ...

Wine regions

In 2000 there were 341

hectare The hectare (; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100-metre sides (1 hm2), or 10,000 m2, and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. An acre is a ...

s (843 acres) of Rossignola planted in Italy, most of it in the Lake Garda and Valpolicella area in the Veneto. There is also significant plantings of the grape in the

province of Vicenza The Province of Vicenza ( it, Provincia di Vicenza) is a province in the Veneto region in northern Italy. Its capital city is Vicenza. The province has an area of 2,722.53 km², and a total population of 865,082 (as of 2017). There are 1 ...

. The variety is permitted as a minor blending component in a number of DOC regions including Bardolino, Valpolicella,

Breganze Breganze is a town in the province of Vicenza, Veneto, Italy. It is northeast of Via Romea. During World War II, the Germans were on one side of the river and the Allies were on the other, and a firefight occurred across the river. Breganze DOC T ...

, Garda Orientale and the multi-regional Valdadige DOC that extends into the

Trentino-Alto Adige/Südtirol wine South Tyrol (called in Italian ''Alto Adige'') is an autonomous province located in north-east Italy producing wine. This Austro-Italian wine region is noted for the distinct Austrian influences on the wine industry due to the region's long histo ...

region. Here the wine most often contributes

acidity In computer science, ACID ( atomicity, consistency, isolation, durability) is a set of properties of database transactions intended to guarantee data validity despite errors, power failures, and other mishaps. In the context of databases, a sequ ...

to the blends.

Synonyms

Over the years Rossignola has been known under a variety of synonyms including: Gropello, Pulcella, Rossetta, Rossetta del Lago, Rossignola Della Valle, Rossignola Della Valle Pulicella, Rossignola di Montagna, Rossignola Veronese, Rossignuola, Rossola and Rusciola.

Vitis International Variety Catalogue The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus ''Vitis''. VIVC is administered by the Geilweilerhof Institute for Grape Breeding (''Institut für Rebenzüchtung Gei ...

(VIVC)
Rossignola
' Accessed: April 23rd, 2013

References

{{reflist Red wine grape varieties