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Caramac
Caramac is the brand name for a caramel-based confectionery that was created by Mackintosh's, and is now manufactured by Nestlé. It was first introduced in the United Kingdom in 1959. The name is derived from the syllabic abbreviation of ''Caramel'' and ''Mackintosh''. A similar confection is used in the covering of McVitie's Gold biscuit bar. A limited edition Caramac Kit Kat bar was released in the United Kingdom in 2005 and due to popular demand it was brought back in 2007. In 2015 a buttons version was launched. History The name of the product was determined in a competition. The competition was held in what was the Norwich factory of Mackintosh's, and won by Barbara Herne. The bar was made at the old Norwich factory until its closure in 1996, when production transferred to Fawdon on Tyneside, where it is still made. Design The bar is a light brown colour and is manufactured using sweetened condensed milk, butter, various flavourings, and sugar Sugar is the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Candy Bars
A candy bar is a type of candy that is in the shape of a bar. The most common type of candy bar is the chocolate bar, including both bars made of solid chocolate and combination candy bars, which are candy bars that combine chocolate with other ingredients, such as nuts, caramel, nougat, or wafers. Many varieties of candy bars exist, and many are mass-produced. Between World War I and the middle of the 20th century, approximately 40,000 brands of candy bars were introduced. Chocolate bars A chocolate bar is a bar-shaped piece of chocolate, which may also contain layerings or mixtures of other ingredients. A wide variety of chocolate bar brands are sold. A popular example is a Snickers bar, which consists of nougat mixed with caramel and peanuts. The first solid chocolate bar was produced by Fry's of Bristol, England in 1847. Fry's Chocolate Cream became the first mass-produced chocolate bar in 1866. The Goo Goo Cluster was the first mass-produced combination bar, inclu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mackintosh's
Mackintosh's was a British confectionery firm founded in Halifax, Yorkshire, England. It was known for its toffee and the Quality Street and Rolo brands. Beginnings The firm was founded by John Mackintosh (1868-1920) and his wife, Violet (née Taylor), who bought a pastry shop in Halifax with their joint savings of £100 in 1890, the year that they married. Violet, who had been a confectioner's assistant before her marriage, ran the shop and her husband continued to work at a cotton mill. To attract customers, they decided to sell a special toffee. Violet developed a recipe which blended the traditional, brittle English butterscotch with soft, American caramel, and they sold the toffee as Mackintosh's Celebrated Toffee. The toffee's success enabled Mackintosh to expand the business beyond Halifax by 1894. Indeed, it was so successful that it "ultimately transformed popular understanding of the term 'toffee', previously a description of any sugar or boiled sweet". Moving fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fawdon
Fawdon is an electoral ward of Newcastle upon Tyne. It is also close to the A1 western bypass. The population of the ward is 10,890, reducing to 10,090 at the 2011 Census, 5.7% of the total population of Newcastle upon Tyne. Car ownership in the area is 53.6%, lower than the city average of 54.7%. It is situated about north-by-west from Newcastle City Centre and is at the site of three colliery villages which were known as High Fawdon, Fawdon Square and Low Fawdon. Fawdon Square was the birthplace of 19th-century poet and songwriter Marshall Cresswell. Transport and shopping The Fawdon Wagonway (1818–1826) was an early cable car built by Benjamin Thompson. Fawdon is now served by Fawdon Metro station. Fawdon Metro station stands on the site of the former Coxlodge station that was part of the Ponteland Railway. This is situated just behind the Fawdon Park Centre, a shopping centre that was built in 1967; it houses Fawdon Post Office and various shops. In March 2008 the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rowntree's Brands
Rowntree's is a British confectionery brand and former business based in York, England. Rowntree developed the Kit Kat (introduced in 1935), Aero (introduced in 1935), Fruit Pastilles (introduced in 1881), Smarties (introduced in 1937) brands, and the Rolo and Quality Street brands when it merged with Mackintosh's in 1969 to form Rowntree Mackintosh Confectionery. Rowntree's also launched After Eight thin mint chocolates in 1962. The Yorkie and Lion bars were introduced in 1976. Rowntree's also pioneered the festive selection box (a gift consisting of assorted bars and sweets) which in the UK have been a staple gift at Christmas for over a century. Founded in 1862, the company developed strong associations with Quaker philanthropy. Throughout much of the 19th and 20th centuries, it was one of the big three confectionery manufacturers in the United Kingdom, alongside Cadbury and Fry, both also founded by Quakers. In 1981, Rowntree's received the Queen's Award for Ent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confection
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French ''patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods. Baker's confectionery excludes everyday breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yorkshire Cuisine
The culture of Yorkshire has developed over the county's history, influenced by the cultures of those who came to control the region, including the Celts (Brigantes and Parisii), Romans, Angles, Vikings and Normans. Yorkshire people are said to have a strong sense of regional identity and have been viewed to identify more strongly with their county than their country. The Yorkshire dialect and accent is distinctive, although use of Old Norse and dialect words is stagnant; the Yorkshire Dialect and accents are seen by non-native speakers as trustworthy, friendly & lingusitically prestigeous. According to a genetic study published in ''Nature'' (19 March 2015), the local population of West Yorkshire is genetically distinct from the rest of the population of Yorkshire. The 2015 Oxford University study compared the current genetic distribution in Britain to the geographical maps of its historic Kingdoms, and found that the distinct West Yorkshire genetic cluster closely corresp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flavouring
A flavoring (or flavouring), also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems. Along with additives, other components like sugars determine the taste of food. A flavoring is defined as a substance that gives another substance taste, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. Although the term, in common language, denotes the combined chemical sensations of taste and smell, the same term is used in the fragrance and flavors industry to refer to edible chemicals and extracts that alter the flavor of food and food products through the sense of smell. Owing to the high cost, or unavailability of natural flavor extracts, most commercial flavorings are "nature-identical", which means that they are the chemical equivalent of natural flavors, but c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ''ghee'', which is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Condensed Milk
Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of ''sweetened condensed milk'' (SCM), to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today. Sweetened condensed milk is a very thick, sweet product, which when canned can last for years without refrigeration if not opened. The product is used in numerous dessert dishes in many countries. A related product is evaporated milk, which has undergone a lengthier preservation process because it is not sweetened. Evaporated milk is known in some countries as unsweetened condensed milk. Both products have a similar amount of water removed. History According to the writings of Marco Polo, in the thirteenth century the Tatars were able to condense milk. Marco Polo reported that of milk paste was carried by each man, who would subsequently mix the product with water. However, this probably ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tyneside
Tyneside is a built-up area across the banks of the River Tyne in northern England. Residents of the area are commonly referred to as Geordies. The whole area is surrounded by the North East Green Belt. The population of Tyneside as published in the 2011 census was 774,891, making it the eighth most-populous urban area in the United Kingdom. In 2013, the estimated population was 832,469. Politically, the area is mainly covered by the metropolitan boroughs of Newcastle-upon-Tyne, Gateshead, North Tyneside and South Tyneside. The boroughs on the Tyne are joint with Wearside which is in both the counties of Durham (Chester-le-Street) and Tyne and Wear. Settlements The ONS 2011 census had 774,891 census respondents inside the "Tyneside Built-up Area" or "Tyneside Urban Area". These figures are a decline from 879,996; this loss was mainly due to the ONS reclassifying Hetton-le-Hole, Houghton-le-Spring, Chester-le-Street and Washington in the Wearside Built-up Area instead of Tyn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kit Kat
Kit Kat (stylised as KitKat in various countries) is a chocolate-covered wafer bar confection created by Rowntree's of York, United Kingdom, and is now produced globally by Nestlé (which acquired Rowntree's in 1988), except in the United States, where it is made under licence by the H. B. Reese Candy Company, a division of the Hershey Company (an agreement Rowntree's first made with Hershey in 1970). The standard bars consist of two or four pieces composed of three layers of wafer, separated and covered by an outer layer of chocolate. Each finger can be snapped from the bar separately. There are many flavours of Kit Kat, including milk, white, and dark chocolate. The original four-finger version of the bar was developed after a worker at Rowntree's York factory put a suggestion in the recommendation box for "a chocolate bar that a man could take to work in his pack up". It was launched in September 1935 in the UK as Rowntree's Chocolate Crisp, and the later two-finger ver ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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