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Caprettone
Caprettone is a white Italian wine grape variety that is grown in the Campania region of southern Italy where it is a minor blending component in the ''Denominazione di Origine Controllata'' (DOC) wine of Lacryma Christi bianco. Caprettone is also grown in the Rogue River Valley of southern Oregon. Historically, the grape was believed to be a clone of the Campanian grape Coda di Volpe but DNA analysis has shown that the two grapes are instead distinct varieties.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 185 Allen Lane 2012 History Ampelographers believe that the name ''Caprettone'' may be derived from the Italian ''capra'' which means goat and could be a reference to the historical role of shepherds in grape growing in southern Italy or to the characteristic shape of Caprettone clusters which can resemble a goat's beard. For many years, Caprettone was assumed to be a clone of Cod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piedirosso
Piedirosso is a red Italian wine grape variety that is planted primarily in the Campania region. The grape is considered a specialty of the region, being used to produce wines for local and tourist consumption. Its name "piedirosso" means "red feet" that reflects the bottom of the vine which used to be red similar to the red feet of a pigeon. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 145 Abbeville Press 2003 The grape is believed to be one of the parent varieties of the central Italy grape Abbuoto Abbuoto is a red Italian wine grape variety that is grown primarily in the Lazio region of central Italy. Historically the grape was believed to be responsible for the Ancient Roman wine ''Caecubum'' that was praised by writers such as Pliny the E ..., possibly a crossing with Casavecchia. DNA analysis has also shown a close genetic relationship between Piedirosso and the white Campanian wine grape Caprettone that was previously thought to be a clone of C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lacryma Christi
Lacryma Christi () or Lachryma Christi of Vesuvius is the name of a Neapolitan type of wine produced on the slopes of Mount Vesuvius in Campania, Italy. White Lacryma Christi is made mainly from Verdeca and Coda di Volpe grapes, with smaller proportions of Falanghina, CaprettoneJ. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 185 Allen Lane 2012 and Greco di Tufo included. Red Lacryma Christi is made from Piedirosso and Sciascinoso grapes. It is also, as archaeologists have discovered, the nearest equivalent to wine drunk by the Ancient Romans, having analysed microscopic residue left on the taps of the casks. Origins of name The name Lacryma Christi comes from an old myth that Christ, crying over Lucifer's fall from heaven, cried his tears on the land and gave divine inspiration to the vines that grew there. The sides of Vesuvius are deeply scarred by past lava flows, and its lowe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coda Di Volpe
Coda di Volpe is a white Italian wine grape variety that has been historically grown in the Campania region around the town of Naples. It is often confused with another white Italian wine grape, Emilia, that share many of the same synonyms as Coda di Volpe.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 58 Oxford University Press 1996 Relationship to other grapes For many years, the white Campanian variety Caprettone was thought to be a clone of Coda di Volpe but DNA analysis in the early 21st century showed that the two grapes were distinct varieties and not closely related. Likewise, Coda di Pecora was also discovered to be a distinct variety. Also, while it shares the synonym ''Pallagrello'' with the Campania varieties Pallagrello bianco and Pallagrello nero Pallagrello nero is a red Italian wine grape variety that is grown in Campania. The grape has a long history in the region and, like the similarly named Pallagrello bianco, was one of the varieties planted in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mount Vesuvius
Mount Vesuvius ( ; it, Vesuvio ; nap, 'O Vesuvio , also or ; la, Vesuvius , also , or ) is a somma-stratovolcano located on the Gulf of Naples in Campania, Italy, about east of Naples and a short distance from the shore. It is one of several volcanoes forming the Campanian volcanic arc. Vesuvius consists of a large cone partially encircled by the steep rim of a summit caldera, resulting from the collapse of an earlier, much higher structure. The eruption of Mount Vesuvius in AD 79 destroyed the Roman cities of Pompeii, Herculaneum, Oplontis, Stabiae, and several other settlements. The eruption ejected a cloud of stones, ashes and volcanic gases to a height of , erupting molten rock and pulverized pumice at the rate of per second. More than 1,000 people are thought to have died in the eruption, though the exact toll is unknown. The only surviving eyewitness account of the event consists of two letters by Pliny the Younger to the historian Tacitus. Vesuvius has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Napoli
The Province of Naples ( it, Provincia di Napoli; nap, Pruvincia 'e Nàpule) was a province in the Campania region of southern Italy. In 2014/2015, the reform of local authorities (Law 142/1990 and Law 56/2014), replaced the Province of Naples with the Metropolitan City of Naples. Demographics The province of Naples is the most densely populated in Italy. At the 2013 census were all located in the province, as were 10 of the top 15. It has an area of 1,171.13 km², and a total population of about 3.05 million. Largest communities in the Napoli metropolitan area: Tourism The area is particularly fruitful for tourism, both national and international. Pompeii, the excavated Roman city which was destroyed by Mount Vesuvius in 79 AD is among the most popular destinations in all of Italy. Three islands in the Gulf of Naples are also prominent destinations; Ischia, Procida, part of the Phlegrean Islands, and Capri. Together they are also known as the Campanian Archipelago ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acidity (wine)
The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color, balance and taste of the wine as well as the growth and vitality of yeast during fermentation and protecting the wine from bacteria. The measure of the amount of acidity in wine is known as the “ titratable acidity” or “total acidity”, which refers to the test that yields the total of all acids present, while strength of acidity is measured according to pH, with most wines having a pH between 2.9 and 3.9. Generally, the lower the pH, the higher the acidity in the wine. There is no direct connection between total acidity and pH (it is possible to find wines with a high pH for wine and high acidity). In wine tasting, the term “acidity” refers to the fresh, tart and sour attributes of the wine which are evaluated in relation to how well the acidity balances out the sweetness and bitter components ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvested (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the world. In the New World it is often referred to as the ''c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ripe (wine)
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced ( sparkling, still, fortified, ''rosé'', dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness. Once the grapes are harvested, the physical and chemical components of the grape which will influence a wine's quality are essentially set so determining the optimal moment of ripeness for harvest may be considered the most crucial decision in winemaking.J. Cox ''"From Vines to Wines"'' Fourth Edition, pg 97-106 Storey Publishing 1999 There are several factors that contribute to the ripeness of the grape. As the grapes go through ''veraison'', sugars in the grapes will continue to rise as acid levels fall. The balance between sugar (as well as the potential alcohol level) and acids is considered one of the most c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uva Rosa
Bonamico is a red Italian wine grape variety that is grown in the province of Pisa in Tuscany where the grape has a reputation for producing very high yields. Some ampelographers speculate that the grape may have originated around the town of Palaia with the grape being known under the synonym of ''Uva di Palaia''. While often used as a table grape, Bonamico can be a minor blending component in several Tuscan ''Denominazione di Origine Controllata'' (DOC) and ''Indicazione Geografica Tipica'' (IGT) wines where it often contributes floral aroma notes and acidity.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 112 Allen Lane 2012 History Bonamico has been historically grown across Tuscany but following World War II and the post-war economic turmoil of the 1950s and 1960s, plantings of the grape sharply declined and it is now mostly found in the provinces of Pisa, Pistoia and Lucca where ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
