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Capparis Cartilaginea Open Fruit
''Capparis'' is a flowering plant genus, comprising around 250 species in the family Capparaceae which is included in the Brassicaceae in the unrevised APG II system. These plants are shrubs or lianas and are collectively known as caper shrubs or caperbushes. ''Capparis'' species occur over a wide range of habitat in the subtropical and tropical zones. Plant description The leaves are simple, entire and rarely reduced. Flowers are bisexual, bracteates, axillary or supra-axillary, solitary or in rows, in racemes or umbels. Sepals and petals are 4 in number and are free. Stamens are many, ovary on a gynophore, 1-celled. Fruit is a berry, globose or ellipsoid. ''C. zeylanica'' L. ''C. zeylanica'' L. is a climbing or straggling shrub with tomentose branches. Branches are armed with recurved stipular spines. It grows naturally along the hedges. Leaves are ovate-elliptic. Flowers are 35– 50 mm across, white, fading to pink or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capparis Sandwichiana
''Capparis sandwichiana'' is a species of flowering plant in the Capparaceae family endemic to the Hawaiian Islands. Common names include ''maiapilo'', ''pua pilo'', and Hawaiian caper. ''C. sandwichiana'' can be found on the main islands, Midway Atoll, the Pearl and Hermes Atoll, and Laysan. It inhabits coastal low shrublands and rocky shores at elevations from sea level to . ''Maiapilo'' is listed as vulnerable by the IUCN and is threatened by grazing, competition with invasive species, and habitat destruction Habitat destruction (also termed habitat loss and habitat reduction) is the process by which a natural habitat becomes incapable of supporting its native species. The organisms that previously inhabited the site are displaced or dead, thereby .... References External links * * * * sandwichiana Endemic flora of Hawaii Plants described in 1824 Taxonomy articles created by Polbot Taxa named by Augustin Pyramus de Candolle {{Brassicales-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caper
''Capparis spinosa'', the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. The plant is best known for the edible flower buds (capers), used as a seasoning or garnish, and the fruit (caper berries), both of which are usually consumed salted or, alternatively, pickled. Other species of ''Capparis'' are also picked along with ''C. spinosa'' for their buds or fruits. Other parts of ''Capparis'' plants are used in the manufacture of medicines and cosmetics. ''Capparis spinosa'' is native to almost all the circum-Mediterranean countries, and is included in the flora of most of them, but whether it is indigenous to this region is uncertain. The family Capparaceae could have originated in the tropics, and later spread to the Mediterranean basin. The taxonomic status of the species is controversial and unsettled. Species within the genus ''Capparis'' are highly variable, and interspecific hybrids ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Incense
Incense is aromatic biotic material that releases fragrant smoke when burnt. The term is used for either the material or the aroma. Incense is used for aesthetic reasons, religious worship, aromatherapy, meditation, and ceremony. It may also be used as a simple deodorant or insect repellent. Incense is composed of aromatic plant materials, often combined with essential oils. The forms taken by incense differ with the underlying culture, and have changed with advances in technology and increasing number of uses. Incense can generally be separated into two main types: "indirect-burning" and "direct-burning". Indirect-burning incense (or "non-combustible incense") is not capable of burning on its own, and requires a separate heat source. Direct-burning incense (or "combustible incense") is lit directly by a flame and then fanned or blown out, leaving a glowing ember that smoulders and releases a smoky fragrance. Direct-burning incense is either a paste formed around a bamboo stic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Chinese Medicine
Traditional Chinese medicine (TCM) is an alternative medical practice drawn from traditional medicine in China. It has been described as "fraught with pseudoscience", with the majority of its treatments having no logical mechanism of action. Medicine in traditional China encompassed a range of sometimes competing health and healing practices, folk beliefs, literati theory and Confucian philosophy, herbal remedies, food, diet, exercise, medical specializations, and schools of thought. In the early twentieth century, Chinese cultural and political modernizers worked to eliminate traditional practices as backward and unscientific. Traditional practitioners then selected elements of philosophy and practice and organized them into what they called "Chinese medicine" (''Zhongyi''). In the 1950s, the Chinese government sponsored the integration of Chinese and Western medicine, and in the Great Proletarian Cultural Revolution of the 1960s, promoted Chinese medicine as inexpensive a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mabinlang
''Capparis masaikai'', known as mabinlang,Data Portal of the Global Biodiversity Information Facility (GBIF)Biodiversity occurrence data for Capparis masaikai H. Léveillé grows in the subtropical region of the Yunnan province of China and bear fruits of tennis-ball size. The mature seeds are used in traditional Chinese medicine. They are also used as sweets; the seeds elicit a sweet taste when chewed.X Liu, S Maeda, Z Hu, T Aiuchi, K Nakaya, Y Kurihara. Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II. Eur J Biochem 1993. 211(1–2):281-7. The origin of the sweet taste was identified as sweet-tasting proteins named mabinlin Mabinlins are sweet-tasting proteins extracted from the seed of mabinlang ('' Capparis masaikai Levl.''), a plant growing in Yunnan province of China. There are four homologues. Mabinlin-2 was first isolated in 1983 and characterised in 1993, ...s. They are highly sweet, 100-400 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australia
Australia, officially the Commonwealth of Australia, is a Sovereign state, sovereign country comprising the mainland of the Australia (continent), Australian continent, the island of Tasmania, and numerous List of islands of Australia, smaller islands. With an area of , Australia is the largest country by area in Oceania and the world's List of countries and dependencies by area, sixth-largest country. Australia is the oldest, flattest, and driest inhabited continent, with the least fertile soils. It is a Megadiverse countries, megadiverse country, and its size gives it a wide variety of landscapes and climates, with Deserts of Australia, deserts in the centre, tropical Forests of Australia, rainforests in the north-east, and List of mountains in Australia, mountain ranges in the south-east. The ancestors of Aboriginal Australians began arriving from south east Asia approximately Early human migrations#Nearby Oceania, 65,000 years ago, during the Last Glacial Period, last i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bush Tucker
Bush tucker, also called bush food, is any food native to Australia and used as sustenance by Indigenous Australians, the Aboriginal and Torres Strait Islander peoples, but it can also describe any native flora or fauna used for culinary or medicinal purposes, regardless of the continent or culture. Animal native foods include kangaroo, emu, witchetty grubs and crocodile, and plant foods include fruits such as quandong, kutjera, spices such as lemon myrtle and vegetables such as warrigal greens and various native yams. Traditional Indigenous Australians' use of bushfoods has been severely affected by the settlement of Australia in 1788 and subsequent settlement by non-Indigenous peoples. The introduction of non-native foods, together with the loss of traditional lands, resulting in reduced access to native foods by Aboriginal people, and destruction of native habitat for agriculture, has accentuated the reduction in use. Since the 1970s, there has been recognition of the n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Subspecies
In biological classification, subspecies is a rank below species, used for populations that live in different areas and vary in size, shape, or other physical characteristics (morphology), but that can successfully interbreed. Not all species have subspecies, but for those that do there must be at least two. Subspecies is abbreviated subsp. or ssp. and the singular and plural forms are the same ("the subspecies is" or "the subspecies are"). In zoology, under the International Code of Zoological Nomenclature, the subspecies is the only taxonomic rank below that of species that can receive a name. In botany and mycology, under the International Code of Nomenclature for algae, fungi, and plants, other infraspecific ranks, such as variety, may be named. In bacteriology and virology, under standard bacterial nomenclature and virus nomenclature, there are recommendations but not strict requirements for recognizing other important infraspecific ranks. A taxonomist decides whether ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wild Passionfruit
''Capparis spinosa'' subsp. ''nummularia'', the wild passionfruit, or (locally) caperbush, is an Australian native plant. It is a subspecies of the caper adapted to deserts. Its name in the Arrernte language of Central Australia is ''Merne arrutnenge''. Wild passionfruit is a tasty bush tucker Bush tucker, also called bush food, is any food native to Australia and used as sustenance by Indigenous Australians, the Aboriginal and Torres Strait Islander peoples, but it can also describe any native flora or fauna used for culinary or ... food. When it ripens, the skin turns orange and splits open and the little black seeds become visible. It is then ready to eat. The seeds are hot and spicy when crushed. It grows prolifically in riverbanks in the desert. References * Hiddins, L., ''Bush Tucker Field Guide'', Explore Australia Publishing 2003, page 48 * Low, T., ''Wild Food Plants of Australia'', Angus & Robertson Publishers 1991, page 173 spinosa subsp. nummularia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capparis Mitchellii
The wild orange is an Australian native plant found in dry inland areas of Australia. Its scientific name is ''Capparis mitchellii''. It is not related to oranges, nor to the Osage-orange which is known as "wild orange" in North America, but to capers. Used by Aboriginal Australians as bush tucker long before European settlement in Australia, the fruit is a good source of vitamin C and may be enjoyed raw or in sweet and savoury dishes. Names ''Capparis mitchellii'' was classified and named after Scottish explorer Thomas Mitchell by 19th-century botanist John Lindley. It is also known as the native orange, native pomegranate, and bumble tree. It is known in the Arrernte language of Central Australia as merne atwakeye, meaning bush orange, in the Adnyamathanha language of the Flinders Ranges in South Australia as iga or iga warta, and in the Gamilaraay language as bambul. Habit and habitat ''Capparis mitchellii'' can grow up to eight metres in height, as a tall shrub or sma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karir
''Capparis decidua'', commonly known as karira, is a useful plant in its marginal habitat. Description It is a small much-branched tree or shrub. It bears a mass of slender, gray-green leafless branches, the small caducous leaves being found only on young shoots. It rarely exceeds a height of .Burdak, L.R. (1982). Recent Advances in Desert Afforestation- Dissertation submitted to Shri R.N. Kaul, Director, Forestry Research, F.R.I., Dehra Dun. p. 55 The new flush of leaves appears in November–January. Red conspicuous flowers appear in March to April and August–September and ripe by May and October. The pink fleshy berries are readily eaten by birds. It coppices well and produces root suckers freely. It is extremely drought-resistant and tolerates some frost. Distribution and habitat It can be found in arid regions in North Africa, the Middle East, and South Asia, including the Thar desert. Khair city in Uttar Pradesh, India is famous for Kair trees. Uses The fruit an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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