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Campari Brands
Campari () is an Italian alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country where it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a type of bitters, characterised by its dark red colour. Use Campari is often used in cocktails and is commonly served with soda water or citrus juice (most often pink grapefruit juice), often garnished with either blood orange or blood lime slice (mainly in Australia) or mixed with prosecco as a spritz. It is produced by the Davide Campari Group, a multinational company based in Italy. Campari is an essential ingredient in the classic Negroni cocktail, the Garibaldi, the Americano (which was named at a time when few Americans were aware of Campari), and the spritz (an aperitif popular in northern Italy). In the Italian market, Campari mixed with soda water is sold in individual bottles as Campari Soda (10% alco ...
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Bitters
Bitters (plural also ''bitters'') is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines, but now are sold as digestifs, sometimes with herbal properties, and as cocktail flavorings. Since cocktails often contain sour and sweet flavors, bitters are used to engage another primary taste and thereby balance out the drink and make it more complex, giving it a more complete flavor profile. Ingredients The botanical ingredients used historically in preparing bitters have consisted of aromatic herbs, bark, roots, and/or fruit for their flavor and medicinal properties. Some of the more common ingredients are cascarilla, cassia (Chinese cinnamon), gentian, orange peel, and cinchona bark. Most bitters contain both water and alcohol, the latter of which functions as a solvent for botanical extracts as well as a preservative. The alcoholic stre ...
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Prosecco
Prosecco (; Italian: ) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy. It is made from the Prosecco grape (renamed Glera in 2009 within the European Union) but denomination rules allow up to 15% of the wine to be other permitted varieties. Prosecco is almost always made in sparkling or semi-sparkling style (' and ', respectively), but a still wine (') is also permitted. Within the larger designation are two small DOCG areas, ''Conegliano Valdobbiadene Prosecco'' in the hills between the towns of Conegliano and Valdobbiadene, and ''Asolo Prosecco'' around the nearby town of Asolo. Prosecco ''Superiore'' is always ''spumante'' and comes only from these DOCG areas. In 2019, ' became a UNESCO World Heritage Site, in large part due to the region's role in the production of Prosecco. Since 2020, the DOC rules allow ...
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Nice
Nice ( , ; Niçard: , classical norm, or , nonstandard, ; it, Nizza ; lij, Nissa; grc, Νίκαια; la, Nicaea) is the prefecture of the Alpes-Maritimes department in France. The Nice agglomeration extends far beyond the administrative city limits, with a population of nearly 1 millionDemographia: World Urban Areas
, Demographia.com, April 2016
on an area of . Located on the , the southeastern coast of France on the , at the foot of the

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Milan
Milan ( , , Lombard: ; it, Milano ) is a city in northern Italy, capital of Lombardy, and the second-most populous city proper in Italy after Rome. The city proper has a population of about 1.4 million, while its metropolitan city has 3.26 million inhabitants. Its continuously built-up urban area (whose outer suburbs extend well beyond the boundaries of the administrative metropolitan city and even stretch into the nearby country of Switzerland) is the fourth largest in the EU with 5.27 million inhabitants. According to national sources, the population within the wider Milan metropolitan area (also known as Greater Milan), is estimated between 8.2 million and 12.5 million making it by far the largest metropolitan area in Italy and one of the largest in the EU.* * * * Milan is considered a leading alpha global city, with strengths in the fields of art, chemicals, commerce, design, education, entertainment, fashion, finance, healthcar ...
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Sesto San Giovanni
Sesto San Giovanni (; lmo, Sest San Giovann, label=Western Lombard ), locally referred to as just Sesto ( lmo, Sest, links=no), is a ''comune'' in the Metropolitan City of Milan, Lombardy, northern Italy. Its railway station is the northernmost stop on the Milan Metro M1 line. The comune has the honorary title of city, despite being a ''de facto'' suburb of Milan. An unimportant agglomerate of buildings until the 19th century, Sesto San Giovanni grew during the end of the 19th century and in the early 20th century, becoming the site of several industries, including companies such as Falck, Campari, Magneti Marelli and Breda. In that period the population increased rapidly, from 5,000 inhabitants in 1880 to 14,000 in 1911. After World War II, Sesto became populated by many migrants from other parts of Italy, leading to an increased population of 95,000 inhabitants in 1981. Sesto used to be referred to as the " Stalingrad of Italy", due to the strong historical presence of the Ita ...
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Cochineal
The cochineal ( , ; ''Dactylopius coccus'') is a scale insect in the suborder Sternorrhyncha, from which the natural dye carmine is derived. A primarily sessility (motility), sessile parasitism, parasite native to tropical and subtropical South America through North America (Mexico and the Southwest United States), this insect lives on Cactus, cacti in the genus ''Opuntia'', feeding on plant moisture and nutrients. The insects are found on the pads of prickly pear cacti, collected by brushing them off the plants, and dried. The insect produces carminic acid that deters predation by other insects. Carminic acid, typically 17–24% of dried insects' weight, can be extracted from the body and eggs, then mixed with aluminium or calcium salts to make carmine dye, also known as cochineal. Today, carmine is primarily used as a Food coloring, colorant in food and in lipstick (Carmine, E120 or Carminic acid, Natural Red 4). Carmine dye was used in the Americas for coloring fabrics and ...
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Carmine
Carmine ()also called cochineal (when it is extracted from the cochineal insect), cochineal extract, crimson lake, or carmine lake is a pigment of a bright-red color obtained from the aluminium complex derived from carminic acid. Specific code names for the pigment include natural red 4, C.I. 75470, or E120. ''Carmine'' is also a general term for a particularly deep-red color. Etymology The English word "carmine" is derived from the French word ''carmin'' (12th century), from Medieval Latin ''carminium'', from Persian ''qirmiz'' ("crimson"), which itself derives from Middle Persian ''carmir'' ("red, crimson"). The Persian term ''carmir'' is likely cognate with Sanskrit ''krimiga'' ("insect-produced"), from ''krmi'' ("worm, insect"). The Persian word for "worm, insect" is ''kirm'', and in Iran (Persia) the red colorant carmine was extracted from the bodies of dead female insects such as ''Kermes vermilio'' and cochineal. The form of the term may also have been influen ...
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Novara
Novara (, Novarese: ) is the capital city of the province of Novara in the Piedmont region in northwest Italy, to the west of Milan. With 101,916 inhabitants (on 1 January 2021), it is the second most populous city in Piedmont after Turin. It is an important crossroads for commercial traffic along the routes from Milan to Turin and from Genoa to Switzerland. Novara lies between the rivers Agogna and Terdoppio in northeastern Piedmont, from Milan and from Turin. History Novara was founded around 89 BC by the Romans, when the local Gauls obtained the Roman citizenship. Its name is formed from ''Nov'', meaning "new", and ''Aria'', the name the Cisalpine Gauls used for the surrounding region. Ancient ''Novaria'', which dates to the time of the Ligures and the Celts, was a municipium and was situated on the road from Vercellae (Vercelli) to (Mediolanum) Milan. Its position on perpendicular roads (still intact today) dates to the time of the Romans. After the city was destroyed in ...
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Gaspare Campari
Gaspare Campari (1828–1882) was an Italian drinks manufacturer. Born in Cassolnovo, Lombardy,culturadelbere.it :: STORIA DELLA CAMPARI
the tenth child of a farmer he was making drinks at the Bass Bar in Castelnouvo by age 14. During the 1840s Campari sold a bitters-style aperitif throughout Italy, initially under the name Bitter all'Uso d'Holanda. In 1860 he formulated the product today known as . His recipe, which Campari keeps confidential, contained more than 60 natural ingredients including herbs, spices, barks and fruit peels. In 1862 he remarried and settled in Milan, the hom ...
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Fortunato Depero
Fortunato Depero (30 March 1892 – 29 November 1960) was an Italian futurist painter, writer, sculptor, and graphic designer. Biography Although born in Fondo or in the neighboring village of Malosco, according to other sources (in the Italian Trentino region, at that time the County of Tyrol in the Austrian-Hungarian empire), Depero grew up in Rovereto and it was here he first began exhibiting his works, while serving as an apprentice to a marble worker. It was on a 1913 trip to Florence that he discovered a copy of the paper ''Lacerba'' and an article by one of the founders of the futurism movement, Filippo Tommaso Marinetti. Depero was inspired, and in 1914 moved to Rome and met fellow futurist Giacomo Balla. It was with Balla in 1915 that he wrote the manifesto ''Ricostruzione futurista dell’universo'' ("Futurist Reconstruction of the Universe") which expanded upon the ideas introduced by the other futurists. It sought the abstract equivalent for all forms and eleme ...
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Campari Soda
Campari Soda is a pre-mixed drink made by Campari for the Italian market. Campari Soda is Campari mixed with soda water (10% alcohol by volume). The distinctive bottle was designed by Fortunato Depero Fortunato Depero (30 March 1892 – 29 November 1960) was an Italian futurist painter, writer, sculptor, and graphic designer. Biography Although born in Fondo or in the neighboring village of Malosco, according to other sources (in the It ... in 1932. International Directory of Company Histories - Volume 57 - Page 105 Jay P. Pederson - 2003 "In 1932, the company debuted its own blend of Campari and soda, packaged in a distinctive cone-shaped bottle. The result, which was dubbed, appropriately enough, Campari Soda, became a new success for the company, and was held to be the world's first pre-mix packaged drink. " References Alcoholic drinks {{Italy-stub ...
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Spritz (alcoholic Beverage)
A Spritz is a Venetian wine-based cocktail, commonly served as an aperitif in Northeast Italy. It consists of prosecco, digestive bitters and soda water. The original Spritz Veneziano () uses Select as bitters and was created in Venice in 1920. Popular variants are Spritz al Campari which uses Campari and Aperol Spritz which uses Aperol as bitters. Since 2011 Spritz is an IBA official cocktail, initially listed as “Spritz Veneziano” then simply as “Spritz”.Alessandro Marzo Magno, 1979: l'anno dello spritz, in Il genio del gusto. Come il mangiare italiano ha conquistato il mondo, Milano, Garzanti, 2014, pp. 307-318, ISBN 9788811682936 The Spritz became widely popular outside of Italy in the 2010 decade and Aperol Spritz was ranked as the world's ninth bestselling cocktail in 2019 by the website Drinks International. History Spritz was created during the period of the Habsburg domination in Veneto in the 1800s, under the Kingdom of Lombardy–Venetia. The soldiers, b ...
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