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Camels
A camel (from: la, camelus and grc-gre, κάμηλος (''kamēlos'') from Hebrew or Phoenician: גָמָל ''gāmāl''.) is an even-toed ungulate in the genus ''Camelus'' that bears distinctive fatty deposits known as "humps" on its back. Camels have long been domesticated and, as livestock, they provide food (milk and meat) and textiles (fiber and felt from hair). Camels are working animals especially suited to their desert habitat and are a vital means of transport for passengers and cargo. There are three surviving species of camel. The one-humped dromedary makes up 94% of the world's camel population, and the two-humped Bactrian camel makes up 6%. The Wild Bactrian camel is a separate species and is now critically endangered. The word ''camel'' is also used informally in a wider sense, where the more correct term is "camelid", to include all seven species of the family Camelidae: the true camels (the above three species), along with the "New World" camelids: the llama, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camelus Sivalensis
A camel (from: la, camelus and grc-gre, κάμηλος (''kamēlos'') from Hebrew or Phoenician: גָמָל ''gāmāl''.) is an even-toed ungulate in the genus ''Camelus'' that bears distinctive fatty deposits known as "humps" on its back. Camels have long been domesticated and, as livestock, they provide food (milk and meat) and textiles (fiber and felt from hair). Camels are working animals especially suited to their desert habitat and are a vital means of transport for passengers and cargo. There are three surviving species of camel. The one-humped dromedary makes up 94% of the world's camel population, and the two-humped Bactrian camel makes up 6%. The Wild Bactrian camel is a separate species and is now critically endangered. The word ''camel'' is also used informally in a wider sense, where the more correct term is "camelid", to include all seven species of the family Camelidae: the true camels (the above three species), along with the "New World" camelids: the llama, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camelus Ferus
A camel (from: la, camelus and grc-gre, κάμηλος (''kamēlos'') from Hebrew or Phoenician: גָמָל ''gāmāl''.) is an even-toed ungulate in the genus ''Camelus'' that bears distinctive fatty deposits known as "humps" on its back. Camels have long been domesticated and, as livestock, they provide food (milk and meat) and textiles (fiber and felt from hair). Camels are working animals especially suited to their desert habitat and are a vital means of transport for passengers and cargo. There are three surviving species of camel. The one-humped dromedary makes up 94% of the world's camel population, and the two-humped Bactrian camel makes up 6%. The Wild Bactrian camel is a separate species and is now critically endangered. The word ''camel'' is also used informally in a wider sense, where the more correct term is "camelid", to include all seven species of the family Camelidae: the true camels (the above three species), along with the "New World" camelids: the llama, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camelus Grattardi
A camel (from: la, camelus and grc-gre, κάμηλος (''kamēlos'') from Hebrew or Phoenician: גָמָל ''gāmāl''.) is an even-toed ungulate in the genus ''Camelus'' that bears distinctive fatty deposits known as "humps" on its back. Camels have long been domesticated and, as livestock, they provide food (milk and meat) and textiles (fiber and felt from hair). Camels are working animals especially suited to their desert habitat and are a vital means of transport for passengers and cargo. There are three surviving species of camel. The one-humped dromedary makes up 94% of the world's camel population, and the two-humped Bactrian camel makes up 6%. The Wild Bactrian camel is a separate species and is now critically endangered. The word ''camel'' is also used informally in a wider sense, where the more correct term is "camelid", to include all seven species of the family Camelidae: the true camels (the above three species), along with the "New World" camelids: the llama, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dromedary
The dromedary (''Camelus dromedarius'' or ;), also known as the dromedary camel, Arabian camel, or one-humped camel, is a large even-toed ungulate, of the genus ''Camelus'', with one hump on its back. It is the tallest of the three species of camel; adult males stand at the shoulder, while females are tall. Males typically weigh between , and females weigh between . The species' distinctive features include its long, curved neck, narrow chest, a single hump (compared with two on the Bactrian camel and wild Bactrian camel), and long hairs on the throat, shoulders and hump. The coat is generally a shade of brown. The hump, tall or more, is made of fat bound together by fibrous tissue. Dromedaries are mainly active during daylight hours. They form herds of about 20 individuals, which are led by a dominant male. They feed on foliage and desert vegetation; several adaptations, such as the ability to tolerate losing more than 30% of its total water content, allow it to thrive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camelus Dromedarius
The dromedary (''Camelus dromedarius'' or ;), also known as the dromedary camel, Arabian camel, or one-humped camel, is a large even-toed ungulate, of the genus ''Camelus'', with one hump on its back. It is the tallest of the three species of camel; adult males stand at the shoulder, while females are tall. Males typically weigh between , and females weigh between . The species' distinctive features include its long, curved neck, narrow chest, a single hump (compared with two on the Bactrian camel and wild Bactrian camel), and long hairs on the throat, shoulders and hump. The coat is generally a shade of brown. The hump, tall or more, is made of fat bound together by fibrous tissue. Dromedaries are mainly active during daylight hours. They form herds of about 20 individuals, which are led by a dominant male. They feed on foliage and desert vegetation; several adaptations, such as the ability to tolerate losing more than 30% of its total water content, allow it to thrive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dromedary
The dromedary (''Camelus dromedarius'' or ;), also known as the dromedary camel, Arabian camel, or one-humped camel, is a large even-toed ungulate, of the genus ''Camelus'', with one hump on its back. It is the tallest of the three species of camel; adult males stand at the shoulder, while females are tall. Males typically weigh between , and females weigh between . The species' distinctive features include its long, curved neck, narrow chest, a single hump (compared with two on the Bactrian camel and wild Bactrian camel), and long hairs on the throat, shoulders and hump. The coat is generally a shade of brown. The hump, tall or more, is made of fat bound together by fibrous tissue. Dromedaries are mainly active during daylight hours. They form herds of about 20 individuals, which are led by a dominant male. They feed on foliage and desert vegetation; several adaptations, such as the ability to tolerate losing more than 30% of its total water content, allow it to thrive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bactrian Camel
The Bactrian camel (''Camelus bactrianus''), also known as the Mongolian camel or domestic Bactrian camel, is a large even-toed ungulate native to the steppes of Central Asia. It has two humps on its back, in contrast to the single-humped dromedary. Its population of 2 million exists mainly in the domesticated form. Their name comes from the ancient historical region of Bactria. Domesticated Bactrian camels have served as pack animals in inner Asia since ancient times. With its tolerance for cold, drought, and high altitudes, it enabled the travel of caravans on the Silk Road. Bactrian camels, whether domesticated or feral, are a separate species from the wild Bactrian camel, which is the only truly wild (as opposed to feral) species of camelid in the Old World. Taxonomy The Bactrian camel shares the genus ''Camelus'' with the dromedary (''C. dromedarius'') and the wild Bactrian camel (''C. ferus''). The Bactrian camel belongs to the family Camelidae. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wild Bactrian Camel
The wild Bactrian camel (''Camelus ferus'') is a critically endangered species of camel living in parts of northwestern China and southwestern Mongolia. It is closely related to the Bactrian camel (''Camelus bactrianus''). Both are large, double-humped even-toed ungulates native to the steppes of central Asia. Until recently, wild Bactrian camels were thought to have descended from domesticated Bactrian camels that became feral after being released into the wild. However, genetic studies have established it as a separate species which diverged from the Bactrian camel about 1.1 million years ago.See, for example: Hare (2008) and Potts (2004) Currently, only about 1,000 wild Bactrian camels are living in the wild. reported 1,400 in 2012, now says 1,000 Most live on the Lop Nur Wild Camel National Nature Reserve in China, and a smaller population lives in the Great Gobi A Strictly Protected Area in Mongolia. There are also populations in the Altun Shan National Nature Reserve#19 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camelus Bactrianus
The Bactrian camel (''Camelus bactrianus''), also known as the Mongolian camel or domestic Bactrian camel, is a large even-toed ungulate native to the steppes of Central Asia. It has two humps on its back, in contrast to the single-humped dromedary. Its population of 2 million exists mainly in the domesticated form. Their name comes from the ancient historical region of Bactria. Domesticated Bactrian camels have served as pack animals in inner Asia since ancient times. With its tolerance for cold, drought, and high altitudes, it enabled the travel of caravans on the Silk Road. Bactrian camels, whether domesticated or feral, are a separate species from the wild Bactrian camel, which is the only truly wild (as opposed to feral) species of camelid in the Old World. Taxonomy The Bactrian camel shares the genus ''Camelus'' with the dromedary (''C. dromedarius'') and the wild Bactrian camel (''C. ferus''). The Bactrian camel belongs to the family Camelidae. The an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Even-toed Ungulate
The even-toed ungulates (Artiodactyla , ) are ungulates—hoofed animals—which bear weight equally on two (an even number) of their five toes: the third and fourth. The other three toes are either present, absent, vestigial, or pointing posteriorly. By contrast, odd-toed ungulates bear weight on an odd number of the five toes. Another difference between the two is that many other even-toed ungulates (with the exception of Suina) digest plant cellulose in one or more stomach chambers rather than in their intestine as the odd-toed ungulates do. Cetaceans (whales, dolphins, and porpoises) evolved from even-toed ungulates, and are therefore often classified under the same taxonomic branch because a species cannot outgrow its evolutionary ancestry; some modern taxonomists combine the two under the name Cetartiodactyla , while others opt to include cetaceans in the already-existing Artiodactyla. The roughly 270 land-based even-toed ungulate species include pigs, peccaries, hippo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camel Milk
Camel milk has supported nomad and pastoral cultures since the domestication of camels millennia ago. Herders may for periods survive solely on the milk when taking the camels on long distances to graze in desert and arid environments, especially in the Middle East and North African regions of the world. The camel dairy farming industry has grown in Australia and the United States, as an environmentally friendly alternative to cow dairy farming using a species well-adapted to arid regions. Camel milk has different nutritional characteristics from cow milk, but the proportions of nutrients can be highly variable based on a number of factors, including type and age of camel, climate, what it eats, and milking method. It can be used to make products such as yogurt and ice cream, but is not so easily turned into butter or cheese. History Desert nomad tribes use camel milk, which can be readily made into yoghurt, as a staple food, and can live for up to a month on nothing but camel milk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guanaco
The guanaco (; ''Lama guanicoe'') is a camelid native to South America, closely related to the llama. Guanacos are one of two wild South American camelids, the other being the vicuña, which lives at higher elevations. Etymology The guanaco gets its name from the Quechua word ''huanaco'' (modern spelling ''wanaku''). Young guanacos are called ''chulengos''. Characteristics Guanacos stand between at the shoulder, body length of , and weigh . Their color varies very little (unlike the domestic llama), ranging from a light brown to dark cinnamon and shading to white underneath. Guanacos have grey faces and small, straight ears. The lifespan of a guanaco can be as long as 28 years. Guanacos are one of the largest terrestrial mammals native to South America today.San Diego Zoo's Animal Bytes Other terrestrial mammali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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