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Cajanus Scarabaeoides
''Cajanus scarabaeoides'' is a flowering plant in the genus ''Cajanus''. Of the 32 different species within the genus ''Cajanus'', only one, '' C. cajan'' (pigeonpea), is cultivated. ''Cajanus scarabaeoides'' is the closest wild relative to ''C. cajan'', and is one of the easiest wild species to cross with pigeonpea cultivars. ''C. scarabaeoides'' is found naturally in both temperate and tropical zones around the globe. This species has higher levels of drought tolerance, is found to have greater protein content, and has higher levels of resistance to insect pests compared to cultivated types. These genetic traits can be crossed with ''C. cajan'' to improve the crop's productivity. For subsistence farmers, this can reduce economic losses and drastically improve overall crop yield. Description ''Cajanus scarabaeoides'' is a very close wild relative species of ''Cajanus cajan'' (common name, pigeonpea). It is a dicot angiosperm of the family Fabaceae. ''C. scarabaeoidis'' may be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flowering Plant
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (), commonly called angiosperms. The term "angiosperm" is derived from the Greek words ('container, vessel') and ('seed'), and refers to those plants that produce their seeds enclosed within a fruit. They are by far the most diverse group of land plants with 64 orders, 416 families, approximately 13,000 known genera and 300,000 known species. Angiosperms were formerly called Magnoliophyta (). Like gymnosperms, angiosperms are seed-producing plants. They are distinguished from gymnosperms by characteristics including flowers, endosperm within their seeds, and the production of fruits that contain the seeds. The ancestors of flowering plants diverged from the common ancestor of all living gymnosperms before the end of the Carboniferous, over 300 million years ago. The closest fossil relatives of flowering plants are uncertain and contentious. The earliest angiosperm fossils ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cajanus
The genus ''Cajanus'' is a member of the plant family Fabaceae. There are 37 species, mainly distributed across Africa, Asia and Australasia. Species include the pigeon pea (''C. cajan''), which is a significant food crop. ''Cajanus'' species are used as food plants by the larvae of some Lepidoptera species including ''Endoclita malabaricus''. Species include: *'' Cajanus acutifolius'' *'' Cajanus albicans'' *'' Cajanus aromaticus'' *''Cajanus cajan'' - pigeon pea, Congo-pea *'' Cajanus cinereus'' *'' Cajanus confertiflorus'' *'' Cajanus crassicaulis'' *'' Cajanus crassus'' *''Cajanus elongatus'' *''Cajanus goensis'' *'' Cajanus grandiflorus'' *'' Cajanus kerstingii'' *'' Cajanus lanceolatus'' *'' Cajanus lanuginosus'' *'' Cajanus latisepalus'' *'' Cajanus mareebensis'' *'' Cajanus marmoratus'' *'' Cajanus mollis'' *'' Cajanus platycarpus'' *'' Cajanus pubescens'' *'' Cajanus reticulatus'' *''Cajanus scarabaeoides'' *'' Cajanus sericeus'' *'' Cajanus viscidus'' References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pigeon Pea
The pigeon pea (''Cajanus cajan'') is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. Etymology and other names Scientific epithet The scientific name for the genus ''Cajanus'' and the species ''cajan'' derive from the Malay word ''katjang'' meaning legume in reference to the bean of the plant. Common English names In English they are commonly referred to as pigeon pea which originates from the historical utilization of the pulse as pigeon fodder in Barbados. The term Congo pea and Angola pea developed due to the presence of its cultivation in Africa and the association of its utilization with those of African descent. The names no-eye pea and red gram both refer to the characteristics of the seed, with no-eye pea in reference to the lack of a hilum on most varieties, u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fabaceae
The Fabaceae or Leguminosae,International Code of Nomenclature for algae, fungi, and plants. Article 18.5 states: "The following names, of long usage, are treated as validly published: ....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill. Vicia L.; ... When the Papilionaceae are regarded as a family distinct from the remainder of the Leguminosae, the name Papilionaceae is conserved against Leguminosae." English pronunciations are as follows: , and . commonly known as the legume, pea, or bean family, are a large and agriculturally important of |
Helicoverpa Armigera
''Helicoverpa armigera'' is a species of Lepidoptera in the family Noctuidae. It is known as the cotton bollworm, corn earworm, Old World (African) bollworm, or scarce bordered straw (the lattermost in the UK, where it is a migrant). The larvae feed on a wide range of plants, including many important cultivated crops. It is a major pest in cotton and one of the most polyphagous and cosmopolitan pest species. It should not be confused with the similarly named larva of the related species ''Helicoverpa zea''. Distribution This species comprises two sub-species: ''Helicoverpa armigera armigera'' is native and widespread in central and southern Europe, temperate Asia and Africa; ''Helicoverpa armigera conferta'' is native to Australia, and Oceania. The former sub-species has also recently been confirmed to have successfully invaded Brazil and has since spread across much of South America and reached the Caribbean. It is a migrant species, able to reach Scandinavia and other northern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phaseoleae
The plant tribe Phaseoleae is one of the subdivisions of the legume subfamily Faboideae, in the unranked NPAAA clade. This group includes many of the beans cultivated for human and animal food, most importantly from the genera ''Glycine'', '' Phaseolus'', and ''Vigna''. Taxonomy Although the tribe as defined in the late 20th century does not appear to be monophyletic, there does seem to be a monophyletic group which roughly corresponds to the tribe Phaseoleae (with some changes). The earlier concept of Phaseoleae is paraphyletic relative to the tribes Abreae and Psoraleeae, plus most of Millettieae and parts of Desmodieae. The following subtribes and genera are recognized by the USDA: ollow tribe links and genera lists for the accepted genera in each tribe/ref> ;Cajaninae * '' Adenodolichos'' Harms * ''Bolusafra'' Kuntze * ''Cajanus'' Adans. * ''Carrissoa'' Baker f. * ''Chrysoscias'' E. Mey. * ''Dunbaria'' Wight & Arn. * ''Eriosema'' (DC.) Desv. * '' Flemingia'' Roxb. ''ex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Legumes
An edible item is any item that is safe for humans to eat. "Edible" is differentiated from "eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some mushrooms, insects, seaweed, and so forth – are referred to as edible. Processed items that normally are not ingested but are specially manufactured to be so, like edible underwear or edible packaging, are also labeled as edible. Edible items in nature It is estimated that approximately half of about 400,000 plant species on earth are edible, yet ''Homo sapiens'' consume only about 200 plant species, because these are the simplest to domesticate. Edible plants found in nature include certain types of mushrooms, flowers, seeds, berries, seaweed, and cacti. Being able to identify the versions of these plants that are safe to eat is an important survival skill. Many animals are also edible, including domesticated livestock as well as wild ins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Madagascar
The flora of Madagascar consists of more than 12,000 species of plants, as well as a poorly known number of fungi and algae. Around 83% of Madagascar's vascular plants are found only on the island. These endemics include five plant families, 85% of the over 900 orchid species, around 200 species of palms, and such emblematic species as the traveller's tree, six species of baobab and the Madagascar periwinkle. The high degree of endemism is due to Madagascar's long isolation following its separation from the African and Indian landmasses in the Mesozoic, 150–160 and 84–91 million years ago, respectively. However, few plant lineages remain from the ancient Gondwanan flora; most extant plant groups immigrated via across-ocean dispersal well after continental break-up. After its continental separation, Madagascar probably experienced a dry period, and tropical rainforest expanded only later in the Oligocene to Miocene when rainfall increased. Today, humid forests, inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crops Originating From Africa
A crop is a plant that can be grown and harvested extensively for profit or subsistence. When the plants of the same kind are cultivated at one place on a large scale, it is called a crop. Most crops are cultivated in agriculture or hydroponics. Crops may include macroscopic fungus (e.g. mushrooms) and marine macroalga (e.g. seaweed), some of which are grown in aquaculture. Most crops are harvested as food for humans or fodder for livestock. Some crops are gathered from the wild often in a form of intensive gathering (e.g. ginseng, yohimbe, and eucommia). Important non-food crops include horticulture, floriculture and industrial crops. Horticulture crops include plants used for other crops (e.g. fruit trees). Floriculture crops include bedding plants, houseplants, flowering garden and pot plants, cut cultivated greens, and cut flowers. Industrial crops are produced for clothing ( fiber crops e.g. cotton), biofuel ( energy crops, algae fuel), or medicine ( medicinal plan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nitrogen-fixing Crops
Nitrogen fixation is a chemical process by which molecular nitrogen (), with a strong triple covalent bond, in the Atmosphere of Earth, air is converted into ammonia () or related nitrogenous compounds, typically in soil or aquatic systems but also Abiological nitrogen fixation, in industry. Atmospheric nitrogen is molecular Nitrogen#Allotropes, dinitrogen, a relatively nonreactive molecule that is Metabolism, metabolically useless to all but a few microorganisms. Biological nitrogen fixation or ''diazotrophy'' is an important microbials mediated process that converts dinitrogen (N2) gas to ammonia (NH3) using the nitrogenase protein complex (Nif). Nitrogen fixation is essential to life because fixed inorganic nitrogen compounds are required for the biosynthesis of all nitrogen-containing organic compounds, such as amino acids and proteins, nucleoside triphosphates and nucleic acids. As part of the nitrogen cycle, it is essential for agriculture and the manufacture of fertilizer. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tropical Agriculture
Worldwide more human beings gain their livelihood from agriculture than any other endeavor; the majority are self-employed subsistence farmers living in the tropics. While growing food for local consumption is the core of tropical agriculture, cash crops (normally crops grown for export) are also included in the definition. When people discuss the tropics, it is normal to use generalized labels to group together similar tropical areas. Common terms would include the humid-tropics (rainforests); the arid-tropics (deserts and dry areas); or monsoon zones (those areas that have well defined wet/dry seasons and experience monsoons). Such labeling is very useful when discussing agriculture, because what works in one area of the world will normally work in a similar area somewhere else, even if that area is on the opposite side of the globe. Most temperate zone agricultural techniques are inappropriate for tropical areas. The second half of the 20th century saw many attempts to dupli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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