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Caboc
Caboc is a Scottish cream cheese, made with double cream or cream-enriched milk. This rennet-free cheese is formed into a log shape and rolled in toasted pinhead oatmeal, to be served with oatcakes or dry toast. Description The texture is smooth, slightly thicker and grainier than clotted cream, while the colour is a pale primrose yellow. The fat content is typically 67-69%, which is comparable with rich continental cream cheeses such as mascarpone. Historically, it was a cheese for the wealthy, unlike the similarly aged Crowdie, which is made from the by-products of skimming cream from milk and thus is considered a poor man's cheese. History and legend Caboc is Scotland's oldest cheese, dating from the 15th century in the Scottish Highlands. The cheese was first made by Mariota de Ile, the daughter of the chieftain of the Clan MacDonald of the Isles. At 12 years old, Mariota was in danger of being abducted by the Clan Campbell, who planned to marry her to one of their own an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cream Cheese
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream.Oxford English Dictionary Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and mascarpone. Stabilizers such as carob bean gum and carrageenan are often added in industrial production. It can also come in several flavors. The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. Similarly, under Canadian Food and Drug Regulations, cream cheese must contain at least 30% milk fat and a maximum of 55% moisture. In other countries, it is defined differently and may need a considerably higher fat content. Cream cheese originated in the United States in the 1870s. Origin Around 1873, William A. Lawrence, a dairyman in C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scottish Highlands
The Highlands (; , ) is a historical region of Scotland. Culturally, the Highlands and the Scottish Lowlands, Lowlands diverged from the Late Middle Ages into the modern period, when Scots language, Lowland Scots language replaced Scottish Gaelic throughout most of the Lowlands. The term is also used for the area north and west of the Highland Boundary Fault, although the exact boundaries are not clearly defined, particularly to the east. The Great Glen divides the Grampian Mountains to the southeast from the Northwest Highlands. The Scottish Gaelic name of ' literally means "the place of the Gaels" and traditionally, from a Gaelic-speaking point of view, includes both the Western Isles and the Highlands. The area is very sparsely populated, with many mountain ranges dominating the region, and includes the highest mountain in the British Isles, Ben Nevis. During the 18th and early 19th centuries the population of the Highlands rose to around 300,000, but from c. 1841 and for th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cow's-milk Cheeses
Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum, contains antibodies and immune-modulating components that strengthen the immune system against many diseases. As an agricultural product, milk is collected from farm animals, mostly cattle, on a dairy. It is used by humans as a drink and as the base ingredient for dairy products. The US CDC recommends that children over the age of 12 months (the minimum age to stop giving breast milk or formula) should have two servings of milk products a day, and more than six billion people ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
15th-century Introductions
The 15th century was the century which spans the Julian calendar dates from 1 January 1401 (represented by the Roman numerals MCDI) to 31 December 1500 (MD). In Europe, the 15th century includes parts of the Late Middle Ages, the Early Renaissance, and the early modern period. Many technological, social and cultural developments of the 15th century can in retrospect be seen as heralding the " European miracle" of the following centuries. The architectural perspective, and the modern fields which are known today as banking and accounting were founded in Italy. The Hundred Years' War ended with a decisive French victory over the English in the Battle of Castillon. Financial troubles in England following the conflict resulted in the Wars of the Roses, a series of dynastic wars for the throne of England. The conflicts ended with the defeat of Richard III by Henry VII at the Battle of Bosworth Field, establishing the Tudor dynasty in the later part of the century. Constant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tain
Tain ( ) is a royal burgh and parish in the County of Ross, in the Scottish Highlands, Highlands of Scotland. Etymology The name derives from the nearby River Tain, the name of which comes from an Indo-European root meaning 'flow'. The Gaelic name, ''Baile Dubhthaich'', means 'Duthac's town', after a local saint also known as Saint Duthac, Duthus. History Tain was granted its first royal charter in 1066, making it Scotland's oldest royal burgh, commemorated in 1966 with the opening of the Rose Garden by Elizabeth Bowes-Lyon, Queen Elizabeth, the Queen Mother. The 1066 charter, granted by King Malcolm III of Scotland, Malcolm III, confirmed Tain as a sanctuary, where people could claim the protection of the church, and an immunity, in which resident merchants and traders were exempt from certain taxes. Little is known of earlier history although the town owed much of its importance to Duthac. He was an early Christian figure, perhaps 8th or 9th century, whose shrine had become s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clan Campbell
Clan Campbell ( ) is a Scottish Highlands, Highland Scottish clan, historically one of the largest and most powerful of the Highland clans. The Clan Campbell lands are in Argyll and within their lands lies Ben Cruachan. The chief of the clan became Earl of Argyll and later Duke of Argyll. History Origins In traditional genealogies of Clan Campbell, the clan's origins are in the ancient Britons (Celtic people), Britons of Strathclyde. The earliest Campbell in written record is Gilleasbaig of Menstrie, Gillespie, whose name is recorded in 1263. Early grants to Gillespie and his relations were almost all in east-central Scotland. The family's connection with Argyll came some generations earlier when a Campbell married the heiress of the O'Duines and she brought with her the Lordship of Loch Awe. Because of this, the early clan name was ''Clan O'Duine''. The name was later styled ''Clann Diarmaid'' based on a fancied connection to ''Diarmuid the Boar'', a great hero from early Ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hebrides
The Hebrides ( ; , ; ) are the largest archipelago in the United Kingdom, off the west coast of the Scotland, Scottish mainland. The islands fall into two main groups, based on their proximity to the mainland: the Inner Hebrides, Inner and Outer Hebrides. These islands have a long history of occupation (dating back to the Mesolithic period), and the culture of the inhabitants has been successively influenced by the cultures of Celtic language, Celtic-speaking, Old Norse language, Norse-speaking, and English language, English-speaking peoples. This diversity is reflected in the various names given to the islands, which are derived from the different languages that have been spoken there at various points in their history. The Hebrides are where much of Scottish Gaelic literature and Gaelic music has historically originated. Today, the economy of the islands is dependent on crofting, fishing, tourism, the oil industry, and renewable energy. The Hebrides have less biodiversity t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clan MacDonald
Clan Donald, also known as Clan MacDonald or Clan McDonald ( ), is a Highland Scottish clan and one of the largest Scottish clans. Historically the chiefs of the Clan Donald held the title of Lord of the Isles until 1493 and two of those chiefs also held the title of Earl of Ross until 1476. The Lord Lyon King of Arms, the Scottish official with responsibility for regulating heraldry in that country, issuing new grants of coats of arms, and serving as the judge of the Court of the Lord Lyon, recognises under Scottish law the ''High Chief of Clan Donald''. There are also numerous branches to the Clan Donald and several of these have chiefs recognised by the Lord Lyon King of Arms; these are: Clan Macdonald of Sleat, Clan Macdonald of Clanranald, Clan MacDonald of Keppoch, Clan MacDonald of Glencoe, Clan MacDonell of Glengarry, and Clan MacAlister. There are also notable historic branches of Clan Donald without chiefs so-recognised, these are: the Clan MacDonald of Dunnyveg, Clan M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crowdie
Crowdie is a type of soft, fresh cheese made from cows' milk, traditionally from Scotland Scotland is a Countries of the United Kingdom, country that is part of the United Kingdom. It contains nearly one-third of the United Kingdom's land area, consisting of the northern part of the island of Great Britain and more than 790 adjac .... The cheese was traditionally made for domestic use by crofters and smallholders in the Scottish Highlands and Islands, using milk from the family cow. Its origins date as far back as the Viking era and possibly even earlier to the time of the Picts. Crowdie is a variety of lactic cheese. These rely primarily on the action of the bacteria converting the milk lactose to lactic acid to create curds. When the milk acidity becomes high enough, the milk will coagulate even without the use of rennet. Crowdie used to be made by letting raw skimmed milk warm on a windowsill or by the fire until it was thickened naturally by the lactic ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Double Cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called " separators". In many countries, it is sold in several grades depending on the total butterfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of saturated fat. Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy, and "cheesy". In many countries partially fermented cream is also sold as: sour cream, crème fraîche, and so on. Both forms have many culinary uses in both sweet and savoury dishes. Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some fat-soluble c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mascarpone
Mascarpone (, ; ) is a soft Italian cuisine, Italian Acid-set cheese, acid-set cream cheese. It is recognized as a ''prodotto agroalimentare tradizionale'' (PAT). Production process After Denaturation (biochemistry), denaturation of cream, the whey is removed without pressing or aging. Mascarpone may also be made using cream and the residual tartaric acid from the bottom or sides of barreled wine. The traditional method is to add three tablespoons of lemon juice per pint (568 ml) of heated heavy cream. The mixture is allowed to cool to room temperature before it is poured into a cheesecloth-lined colander, set into a shallow pan or dish, and chilled and strained for one to two days. Origins Popularly, the name is held to derive from ''mascarpa'', an unrelated milk product made from the whey of stracchino (a young, barely aged cheese), or from ''mascarpia'', a word in the local dialect for ricotta. Unlike ricotta, which is made from whey, mascarpone is made from cream. Uses Mas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
