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Caboc
Caboc is a Scottish cream cheese, made with double cream or cream-enriched milk. This rennet-free cheese is formed into a log shape and rolled in toasted pinhead oatmeal, to be served with oatcakes or dry toast. Description The texture is smooth, slightly thicker and grainier than clotted cream, while the colour is a pale primrose yellow. The fat content is typically 67-69%, which is comparable with rich continental cream cheeses such as mascarpone. Historically, it was a cheese for the wealthy, unlike the similarly aged Crowdie, which is made from the by-products of skimming cream from milk and thus is considered a poor man's cheese. History and legend Caboc is Scotland's oldest cheese, dating from the 15th century in the Scottish Highlands. The cheese was first made by Mariota de Ile, the daughter of the chieftain of the Clan MacDonald of the Isles. At 12 years old, Mariota was in danger of being abducted by the Clan Campbell Clan Campbell ( gd, Na Caimbeulaich ) is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cream Cheese
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream.Oxford English Dictionary Stabilizers such as carob bean gum and carrageenan are often added in industrial production. The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. Similarly, under Canadian Food and Drug Regulations cream cheese must contain at least 30% milk fat and a maximum of 55% moisture. In other countries, it is defined differently and may need a considerably higher fat content. Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and mascarpone. Origin United States Around 1873 William A. Lawrence, a dairyman in Chester, New York, was the first to mass-produce an unripened fresh cheese known gen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scottish Highlands
The Highlands ( sco, the Hielands; gd, a’ Ghàidhealtachd , 'the place of the Gaels') is a historical region of Scotland. Culturally, the Highlands and the Lowlands diverged from the Late Middle Ages into the modern period, when Lowland Scots replaced Scottish Gaelic throughout most of the Lowlands. The term is also used for the area north and west of the Highland Boundary Fault, although the exact boundaries are not clearly defined, particularly to the east. The Great Glen divides the Grampian Mountains to the southeast from the Northwest Highlands. The Scottish Gaelic name of ' literally means "the place of the Gaels" and traditionally, from a Gaelic-speaking point of view, includes both the Western Isles and the Highlands. The area is very sparsely populated, with many mountain ranges dominating the region, and includes the highest mountain in the British Isles, Ben Nevis. During the 18th and early 19th centuries the population of the Highlands rose to around 300,000, but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cow's-milk Cheeses
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is collected from farm animals. In 2011, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the Netherlands are the largest exporters of mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
15th-century Introductions
The 15th century was the century which spans the Julian dates from 1 January 1401 ( MCDI) to 31 December 1500 ( MD). In Europe, the 15th century includes parts of the Late Middle Ages, the Early Renaissance, and the early modern period. Many technological, social and cultural developments of the 15th century can in retrospect be seen as heralding the "European miracle" of the following centuries. The architectural perspective, and the modern fields which are known today as banking and accounting were founded in Italy. The Hundred Years' War ended with a decisive French victory over the English in the Battle of Castillon. Financial troubles in England following the conflict resulted in the Wars of the Roses, a series of dynastic wars for the throne of England. The conflicts ended with the defeat of Richard III by Henry VII at the Battle of Bosworth Field, establishing the Tudor dynasty in the later part of the century. Constantinople, known as the capital of the world an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
15th-century Establishments In Scotland
The 15th century was the century which spans the Julian dates from 1 January 1401 ( MCDI) to 31 December 1500 ( MD). In Europe, the 15th century includes parts of the Late Middle Ages, the Early Renaissance, and the early modern period. Many technological, social and cultural developments of the 15th century can in retrospect be seen as heralding the "European miracle" of the following centuries. The architectural perspective, and the modern fields which are known today as banking and accounting were founded in Italy. The Hundred Years' War ended with a decisive French victory over the English in the Battle of Castillon. Financial troubles in England following the conflict resulted in the Wars of the Roses, a series of dynastic wars for the throne of England. The conflicts ended with the defeat of Richard III by Henry VII at the Battle of Bosworth Field, establishing the Tudor dynasty in the later part of the century. Constantinople, known as the capital of the world an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tain
Tain ( Gaelic: ''Baile Dhubhthaich'') is a royal burgh and parish in the County of Ross, in the Highlands of Scotland. Etymology The name derives from the nearby River Tain, the name of which comes from an Indo-European root meaning 'flow'. The Gaelic name, ''Baile Dubhthaich'', means 'Duthac's town', after a local saint also known as Duthus. History Tain was granted its first royal charter in 1066, making it Scotland's oldest royal burgh, commemorated in 1966 with the opening of the Rose Garden by Queen Elizabeth, the Queen Mother. The 1066 charter, granted by King Malcolm III, confirmed Tain as a sanctuary, where people could claim the protection of the church, and an immunity, in which resident merchants and traders were exempt from certain taxes. Little is known of earlier history although the town owed much of its importance to Duthac. He was an early Christian figure, perhaps 8th or 9th century, whose shrine had become so important by 1066 that it resulted in the royal ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clan Campbell
Clan Campbell ( gd, Na Caimbeulaich ) is a Highland Scottish clan, historically one of the largest and most powerful of the Highland clans. The Clan Campbell lands are in Argyll and within their lands lies Ben Cruachan. The chief of the clan became the Earl and later Duke of Argyll. History Origins In traditional genealogies of the Clan Campbell, the clan's origins are placed amongst the ancient Britons of Strathclyde; the earliest Campbell in written records is Gillespie who is recorded in 1263. Early grants to Gillespie and his relations were almost all in east-central Scotland, but the family's connection with Argyll came some generations before, when a Campbell married the heiress of the O'Duines and she brought with her the Lordship of Loch Awe. Because of this the early clan name was ''Clan O' Duine'' and this was later supplanted by the style ''Clann Diarmaid''. This name came from a fancied connection to ''Diarmid the Boar'', a great hero from early Celtic mythology. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hebrides
The Hebrides (; gd, Innse Gall, ; non, Suðreyjar, "southern isles") are an archipelago off the west coast of the Scottish mainland. The islands fall into two main groups, based on their proximity to the mainland: the Inner and Outer Hebrides. These islands have a long history of occupation (dating back to the Mesolithic period), and the culture of the inhabitants has been successively influenced by the cultures of Celtic-speaking, Norse-speaking, and English-speaking peoples. This diversity is reflected in the various names given to the islands, which are derived from the different languages that have been spoken there at various points in their history. The Hebrides are where much of Scottish Gaelic literature and Gaelic music has historically originated. Today, the economy of the islands is dependent on crofting, fishing, tourism, the oil industry, and renewable energy. The Hebrides have less biodiversity than mainland Scotland, but a significant number of seals an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clan MacDonald
Clan Donald, also known as Clan MacDonald ( gd, Clann Dòmhnaill; Mac Dòmhnaill ), is a Highland Scottish clan and one of the largest Scottish clans. The Lord Lyon King of Arms, the Scottish official with responsibility for regulating heraldry in that country, issuing new grants of coats of arms, and serving as the judge of the Court of the Lord Lyon, recognises under Scottish law the ''High Chief of Clan Donald''. Historically the chiefs of the Clan Donald held the title of Lord of the Isles until 1493 and two of those chiefs also held the title of Earl of Ross until 1476. There are also numerous branches to the Clan Donald and several of these have chiefs recognised by the Lord Lyon King of Arms; these are: Clan Macdonald of Sleat, Clan Macdonald of Clanranald, Clan MacDonell of Glengarry, Clan MacDonald of Keppoch, and Clan MacAlister. There are also notable historic branches of Clan Donald without chiefs so-recognised, these are: the Clan MacDonald of Dunnyveg, Clan MacDon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crowdie
Crowdie is a type of soft, fresh cheese made from cows' milk, traditionally from Scotland. The cheese was traditionally made for domestic use by crofters and smallholders in the Scottish Highlands and Islands, using milk from the family cow. Its origins date as far back as the Viking era and possibly even earlier to the time of the Picts. Crowdie is a variety of lactic cheese. These rely primarily on the action of the bacteria converting the milk lactose to lactic acid to create curds. When the milk acidity becomes high enough, the milk will coagulate even without the use of rennet. Crowdie used to be made by letting raw skimmed milk warm on a windowsill or by the fire until it was thickened naturally by the lactic acid which formed as the milk soured. The thickened milk was then heated gently until curds were formed. The warm curds were hung up to drip in a muslin cloth to drain the whey, then mixed with salt and sometimes a little cream to make a soft, crumbly cheese with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Double Cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called " separators". In many countries, it is sold in several grades depending on the total butterfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of saturated fat. Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy". In many countries partially fermented cream is also sold: sour cream, crème fraîche, and so on. Both forms have many culinary uses in both sweet and savoury dishes. Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some carotenoid p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mascarpone
Mascarpone (, , ) is a soft Italian acid-set cream cheese. It is recognized in Italy as a ("traditional agri-food product"). Outside Italy, mascarpone is sometimes mispronounced as "marscapone", even by food professionals. Production process After denaturation of the cream, the whey is removed without pressing or aging. Mascarpone may also be made using cream and the residual tartaric acid from the bottom or sides of barreled wine. The traditional method is to use three tablespoons of lemon juice per pint of heated heavy cream. The cream is allowed to cool to room temperature before it is poured into a cheesecloth-lined colander, set into a shallow pan or dish, and chilled and strained for one to two days. Origins Mascarpone originated in the Italian region of Lombardy in the area between Lodi and Abbiategrasso south of Milan, probably in the late 16th or early 17th century. Popularly, the name is held to derive from ''mascarpa'', an unrelated milk product made from the whe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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