Bruchinae
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Bruchinae
The bean weevils or seed beetles are a subfamily (Bruchinae) of beetles, now placed in the family Chrysomelidae, though they have historically been treated as a separate family. They are granivores, and typically infest various kinds of seeds or beans, living most of their lives inside a single seed. The subfamily includes about 1,650 species and are found worldwide. Bean weevils are generally compact and oval in shape, with small heads somewhat bent under. Sizes range from 1 to 22 mm for some tropical species. Colors are usually black or brown, often with mottled patterns. Although their mandibles may be elongated, they do not have the long snouts characteristic of true weevils. Adults deposit eggs on seeds, then the larvae chew their way into the seed. When ready to pupate, the larvae typically cut an exit hole, then return to their feeding chamber. Adult weevils have a habit of feigning death and dropping from a plant when disturbed. Host plants tend to be legumes, but ...
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Rhaebini
''Rhaebus'' (from the Greek: ' curved) is a genus of metallic bean weevils in the subfamily Bruchinae, and the only member of the tribe Rhaebini.Vencl, Fredric & Leschen, Richard. (2014). Vencl FV & Leschen RAB (2014) Chapter 2.7.6. Criocerinae Lattreille 1807. pp. 237- 242 In: Leschen RAB & Beutel RG (eds). Handbook of Zoology, Coleoptera Volume 3: Morphology and Systematics (Phytophaga). Walter de Gruyter, Berlin.. It is restricted to the Palearctic region. Appearance ''Rhaebus'' beetles are small, measuring between 3-5 millimetres in length, and are metallic in colour, which is rare in members if the Bruchinae subfamily. Their bodies are elongated in shape, and the antennae vary. Diet and life cycle ''Rhaebus'' beetles feed exclusively on plants of the genus ''Nitraria'', where their young also develop. Taxonomic history The genus was first described in 1824 by Gotthelf Fischer von Waldheim in his book ''Entomographie de la Russie''. He described it with only one speci ...
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Chrysomelidae
The insects of the beetle family Chrysomelidae are commonly known as leaf beetles, and include over 37,000 (and probably at least 50,000) species in more than 2,500 genera, making up one of the largest and most commonly encountered of all beetle families. Numerous subfamilies are recognized, but the precise taxonomy and systematics are likely to change with ongoing research. Leaf beetles are partially recognizable by their tarsal formula, which appears to be 4-4-4, but is actually 5-5-5 as the fourth tarsal segment is very small and hidden by the third. As with many taxa, no single character defines the Chrysomelidae; instead, the family is delineated by a set of characters. Some lineages are only distinguished with difficulty from longhorn beetles (family Cerambycidae), namely by the antennae not arising from frontal tubercles. Adult and larval leaf beetles feed on all sorts of plant tissue, and all species are fully herbivorous. Many are serious pests of cultivated plants, ...
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Malvaceae
Malvaceae, or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species. Well-known members of economic importance include okra, cotton, cacao and durian. There are also some genera containing familiar ornamentals, such as ''Alcea'' (hollyhock), ''Malva'' (mallow), and ''Tilia'' (lime or linden tree). The largest genera in terms of number of species include ''Hibiscus'' (300 species), ''Sterculia'' (250 species), ''Dombeya'' (250 species), '' Pavonia'' (200 species) and '' Sida'' (200 species). Taxonomy and nomenclature The circumscription of the Malvaceae is controversial. The traditional Malvaceae '' sensu stricto'' comprise a very homogeneous and cladistically monophyletic group. Another major circumscription, Malvaceae ''sensu lato'', has been more recently defined on the basis that genetics studies have shown the commonly recognised families Bombacaceae, Tiliaceae, and Sterculiaceae, which have always been considered closely allie ...
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Arecaceae
The Arecaceae is a family of perennial flowering plants in the monocot order Arecales. Their growth form can be climbers, shrubs, tree-like and stemless plants, all commonly known as palms. Those having a tree-like form are called palm trees. Currently, 181 genera with around 2,600 species are known, most of which are restricted to tropical and subtropical climates. Most palms are distinguished by their large, compound, evergreen leaves, known as fronds, arranged at the top of an unbranched stem. However, palms exhibit an enormous diversity in physical characteristics and inhabit nearly every type of habitat within their range, from rainforests to deserts. Palms are among the best known and most extensively cultivated plant families. They have been important to humans throughout much of history. Many common products and foods are derived from palms. In contemporary times, palms are also widely used in landscaping. In many historical cultures, because of their importance as ...
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Convolvulaceae
Convolvulaceae (), commonly called the bindweeds or morning glories, is a family of about 60 genera and more than 1,650 species. These species are primarily herbaceous vines, but also include trees, shrubs and herbs. The tubers of several species are edible, the best known of which is the sweet potato. Description Convolvulaceae can be recognized by their funnel-shaped, radially symmetrical corolla; the floral formula for the family has five sepals, five fused petals, five epipetalous stamens (stamens fused to the petals), and a two-part syncarpous and superior gynoecium. The stems of these plants are usually winding, hence their Latin name (from ''convolvere'', "to wind"). The leaves are simple and alternate, without stipules. In parasitic Cuscuta (dodder) they are reduced to scales. The fruit can be a capsule, berry, or nut, all containing only two seeds per one locule (one ovule/ovary). The leaves and starchy, tuberous roots of some species are used as foodstuffs (e.g. ...
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Legume
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which a ...
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Pupa
A pupa ( la, pupa, "doll"; plural: ''pupae'') is the life stage of some insects undergoing transformation between immature and mature stages. Insects that go through a pupal stage are holometabolous: they go through four distinct stages in their life cycle, the stages thereof being egg, larva, pupa, and imago. The processes of entering and completing the pupal stage are controlled by the insect's hormones, especially juvenile hormone, prothoracicotropic hormone, and ecdysone. The act of becoming a pupa is called pupation, and the act of emerging from the pupal case is called eclosion or emergence. The pupae of different groups of insects have different names such as ''chrysalis'' for the pupae of butterflies and ''tumbler'' for those of the mosquito family. Pupae may further be enclosed in other structures such as cocoons, nests, or shells. Position in life cycle The pupal stage follows the larval stage and precedes adulthood (''imago'') in insects with complete metamorphosi ...
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Weevil
Weevils are beetles belonging to the Taxonomic rank, superfamily Curculionoidea, known for their elongated snouts. They are usually small, less than in length, and Herbivore, herbivorous. Approximately 97,000 species of weevils are known. They belong to several families, with most of them in the family Curculionidae (the true weevils). It also includes Bark beetle, bark beetles, which while morphologically dissimilar to other weevils in lacking the distinctive snout, is a subfamily of Curculionidae. Some other beetles, although not closely related, bear the name "weevil", such as the Drugstore beetle, biscuit weevil (''Stegobium paniceum''), which belongs to the family Ptinidae. Many weevils are considered pests because of their ability to damage and kill crops. The grain or wheat weevil (''Sitophilus granarius'') damages stored cereal, grain, as does the maize weevil (''Sitophilus zeamais'') among others. The boll weevil (''Anthonomus grandis'') attacks cotton crops; it lays its ...
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Bean
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus '' Phaseolus'' was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod-borne seeds of ''Phaseolus'', such as the common bean and the runner bean, and the related genus ''Vigna''. The term has long been applied generally to many other seeds of similar form, such as Old World soybeans, peas, other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vanilla ...
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Seed
A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiosperm plants. Seeds are the product of the ripened ovule, after the embryo sac is fertilized by sperm from pollen, forming a zygote. The embryo within a seed develops from the zygote, and grows within the mother plant to a certain size before growth is halted. The seed coat arises from the integuments of the ovule. Seeds have been an important development in the reproduction and success of vegetable gymnosperm and angiosperm plants, relative to more primitive plants such as ferns, mosses and liverworts, which do not have seeds and use water-dependent means to propagate themselves. Seed plants now dominate biological niches on land, from forests to grasslands both in hot and cold climates. The term "seed" also has a general me ...
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Granivore
Seed predation, often referred to as granivory, is a type of plant-animal interaction in which granivores (seed predators) feed on the seeds of plants as a main or exclusive food source,Hulme, P.E. and Benkman, C.W. (2002) "Granivory", pp. 132–154 in ''Plant animal Interactions: An Evolutionary Approach'', ed. C.M. Herrera and O. Pellmyr. Oxford: Blackwell. . in many cases leaving the seeds damaged and not viable. Granivores are found across many families of vertebrates (especially mammals and birds) as well as invertebrates (mainly insects); thus, seed predation occurs in virtually all terrestrial ecosystems. Seed predation is commonly divided into two distinctive temporal categories, pre-dispersal and post-dispersal predation, which affect the fitness of the parental plant and the dispersed offspring (the seed), respectively. Mitigating pre- and post-dispersal predation may involve different strategies. To counter seed predation, plants have evolved both physical defenses (e ...
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