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Belloc Family
Belloc (; oc, Bèllòc) is a commune in the Ariège department of southwestern France. It is located between Mirepoix and Foix and sits in the midst of a vast agricultural area. Cuisine The region features a robust cuisine including cassoulet Cassoulet (, also , ; ; from Occitan and cognates with Spanish: ''cazoleta'' and Catalan: ''cassolet'') is a rich, slow-cooked stew containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin () and white beans () ... and confit de canard and wines including the corbieres, minervois and malepere. The semi-hard ewe's milk cheese Abbaye de Belloc was first made here in the monastery of Notre-Dame de Belloc. Population Inhabitants of Belloc are called ''Bellocois''. See also * Communes of the Ariège department References Communes of Ariège (department) {{Ariège-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Communes Of France
The () is a level of administrative division in the French Republic. French are analogous to civil townships and incorporated municipalities in the United States and Canada, ' in Germany, ' in Italy, or ' in Spain. The United Kingdom's equivalent are civil parishes, although some areas, particularly urban areas, are unparished. are based on historical geographic communities or villages and are vested with significant powers to manage the populations and land of the geographic area covered. The are the fourth-level administrative divisions of France. vary widely in size and area, from large sprawling cities with millions of inhabitants like Paris, to small hamlets with only a handful of inhabitants. typically are based on pre-existing villages and facilitate local governance. All have names, but not all named geographic areas or groups of people residing together are ( or ), the difference residing in the lack of administrative powers. Except for the municipal arrondi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ariège (department)
Ariège (; oc, Arièja ) is a department in southwestern France, located in the region of Occitanie. It is named after the river Ariège and its capital is Foix. Ariège is known for its rural landscape, with a population of 153,287 as of 2019.Populations légales 2019: 09 Ariège INSEE Its INSEE and postal code is 09, hence the department's informal name of ''le zéro neuf''. The inhabitants of the department are known as ''Ariègeois'' or ''Ariègeoises''. Geography [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Departments Of France
In the administrative divisions of France, the department (french: département, ) is one of the three levels of government under the national level ("territorial collectivities"), between the administrative regions and the communes. Ninety-six departments are in metropolitan France, and five are overseas departments, which are also classified as overseas regions. Departments are further subdivided into 332 arrondissements, and these are divided into cantons. The last two levels of government have no autonomy; they are the basis of local organisation of police, fire departments and, sometimes, administration of elections. Each department is administered by an elected body called a departmental council ( ing. lur.. From 1800 to April 2015, these were called general councils ( ing. lur.. Each council has a president. Their main areas of responsibility include the management of a number of social and welfare allowances, of junior high school () buildings and technical staff, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mirepoix, Ariège
Mirepoix (; oc, Mirapeis, supposedly from ''mire peis'', meaning ''see the fish'') is a commune in the Ariège department in southwestern France. Geography Mirepoix is situated in the Hers valley between Carcassonne and Pamiers. History Mirepoix was captured in 1209 by Simon V de Montfort and given to one of his lieutenants, Guy de Lévis. The town, originally on the right bank of the Hers-Vif, was destroyed by a violent flood in 1289. It was rebuilt by Jean de Lévisin 1290, on an elevated natural terrace on the other side of the river. The layout of the town center has not changed since the 13th century. Mirepoix Cathedral (''Cathédrale Saint-Maurice de Mirepoix''), a former Roman Catholic cathedral and national monument of France, was the seat of a bishopric until 1801. Politics and administration Mirepoix is twinned with Palafrugell (Spain). Population The inhabitants are called ''Mirapiciens'' in French. Sights At the heart of Mirepoix is one of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foix
Foix (; oc, Fois ; ca, Foix ) is a commune, the former capital of the County of Foix. It is the capital of the department of Ariège as it is the seat of the Préfecture of that department. Foix is located in the Occitanie region of southwestern France. It is the second least populous French departmental capital, the least populous being Privas. Foix lies south of Toulouse, close to the borders with Spain and Andorra. As of 2019, the city had a population of 9,493. It is only the second biggest town in Ariège, the biggest being Pamiers, which is one of the two sub-prefectures, the other being St Girons. Foix is twinned with the English cathedral city of Ripon, with the Spanish towns of Sarroca de Lleida and Lerida and the Andorran capital Andorre-la-Vieille. History The Romans built a fort on the steep rock from which Foix castle now dominates the town. The town of Foix probably owes its origin to an oratory founded by Charlemagne, which afterwards became the Abbey of S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassoulet
Cassoulet (, also , ; ; from Occitan and cognates with Spanish: ''cazoleta'' and Catalan: ''cassolet'') is a rich, slow-cooked stew containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin () and white beans (), originating in southern France. It is named after its traditional cooking vessel, the ''casserole'', a deep, round, earthenware pot with slanting sides. The dish is said to have originated in the town of Castelnaudary, and is particularly popular in the neighboring towns of Toulouse and Carcassonne. It is associated with the region once known as the province of Languedoc. An organization called The Grand Brotherhood of the Cassoulet of Castelnaudary (French: ''La Grande Confrérie du Cassoulet de Castelnaudary''), has organized competitions and fairs featuring cassoulet every year since 1999. Composition All cassoulets are made with white beans (French: ''haricots blancs'' or ''lingots''), duck or goose confit, sausages, and additional me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confit De Canard
Duck confit (french: confit de canard ) is a French dish made with whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. Each part can have a specific destination in traditional cooking, the neck being used for example in an invigorating soup, the garbure. Duck confit is considered one of the finest French dishes. Traditional preparation While it is made across France, it is seen as a specialty of Gascony. The confit is prepared in a centuries-old process of preservation that consists of salt curing a piece of meat (generally goose, duck, or pork) and then cooking it in its own fat. To prepare a confit, the meat is rubbed with salt, garlic, and sometimes herbs such as thyme, then covered and refrigerated for up to 36 hours. Salt-curing the meat acts as a preservative. Prior to cooking, the spices are rinsed from the meat, which is then patted dry. The meat is placed in a cooking dish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minervois
Minervois is an AOC in the Languedoc-Roussillon wine region, in the departments of the Aude and of the Herault. Historically, the region's capital has been the village of Minerve. AOC regulations require the wine to be blended (at least 2 varieties), so pure varietal wines must be Vin de Pays. The red wines of the Minervois appellation are produced from Syrah and Mourvedre, Grenache and Lladoner Pelut (minimum 60%); and Carignan, Cinsault, Piquepoul, Terret, and Rivairenc (maximum 40%). In any case Syrah and Mourvedre needs to be at least 20% of total, and Piquepoul, Terret, and Rivairenc needs to be no more than 10%. The white wines, which are less commonly found, may include Marsanne, Roussanne, Maccabeu, Bourboulenc, Clairette, Grenache, Vermentino Vermentino is a light-skinned wine grape variety, primarily found in Italian wine. It is widely planted in both Sardinia and Liguria (wine), Liguria, to some extent in Corsica, in Piedmont under the name Favorita, and in incre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abbaye De Belloc
Abbaye de Belloc ( eu, Belokeko Abadia) is a French Pyrenees, traditional farmhouse, semi-hard cheese from the Pays Basque region, made from unpasteurized sheep milk, with a fat content of 60%. The cheese is still made in the traditional manner by the Benedictine monks of the Abbaye Notre-Dame de Belloc, in the commune of Belloc in the Ariège department of southwestern France. Production of this Ossau-Iraty cheese is regulated by A.O.C. laws. Abbaye is produced from the milk of a centuries-old breed of red-nosed Manech ewes, particular to the Basque region, delivered by farms neighboring Belloc Abbey. It is believed that these Benedictine monks were the first to teach shepherds from the Basque region how to make cheese many centuries ago. Abbaye de Belloc has a pleasantly nutty and complex flavor that is characteristic of Basque, and is made in a 5 kg fat wheel with a natural, crusty, brownish colored rind with patches of red, orange and yellow. This semi-firm cheese has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Communes Of The Ariège Department
The following is a list of the 327 Communes of France, communes of the Ariège (department), Ariège Departments of France, department of France. The communes cooperate in the following Communes of France#Intercommunality, intercommunalities (as of 2020):BANATIC Périmètre des EPCI à fiscalité propre. Accessed 3 July 2020. *Communauté d'agglomération Pays Foix-Varilhes *Communauté de communes Arize Lèze *Communauté de communes Couserans-Pyrénées *Communauté de communes de la Haute-Ariège *Communauté de communes du Pays de Mirepoix *Communauté de communes du Pays d'Olmes *Communauté de communes du Pays de Tarascon *Communauté de communes des Portes d'Ariège Pyrénées References {{DEFAULTSORT:Communes Of The Ariege Department Lists of communes of ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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