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Bryndzové Halušky
Bryndzové halušky () is one of the national dishes in Slovakia. This meal consists of halušky (boiled lumps of potato dough similar in appearance to gnocchi) and bryndza (a soft sheep cheese), optionally sprinkled with cooked bits of smoked pork fat or bacon, and chives or spring onions. Žinčica is traditionally drunk with this meal. There is an annual Bryndzové Halušky festival in Turecká that features an eating contest. See also *Strapačky Strapačky (Slovak) or sztrapacska (Hungarian) is a dish popular in Slovakia and Hungary. It is similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, in Slovakia, instead of bryndza, stewed sauerk ... References External links {{DEFAULTSORT:Bryndzove halusky Slovak cuisine Potato dishes Cheese dishes Dumplings National dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slovakia
Slovakia (; sk, Slovensko ), officially the Slovak Republic ( sk, Slovenská republika, links=no ), is a landlocked country in Central Europe. It is bordered by Poland to the north, Ukraine to the east, Hungary to the south, Austria to the southwest, and the Czech Republic to the northwest. Slovakia's mostly mountainous territory spans about , with a population of over 5.4 million. The capital and largest city is Bratislava, while the second largest city is Košice. The Slavs arrived in the territory of present-day Slovakia in the fifth and sixth centuries. In the seventh century, they played a significant role in the creation of Samo's Empire. In the ninth century, they established the Principality of Nitra, which was later conquered by the Principality of Moravia to establish Great Moravia. In the 10th century, after the dissolution of Great Moravia, the territory was integrated into the Principality of Hungary, which then became the Kingdom of Hungary in 1000. In 1241 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gnocchi
Gnocchi ( , , ; singular ''gnocco'') are a varied family of dumpling in Italian cuisine. They are made of small lumps of dough most traditionally composed of a simple combination of wheat flour, egg, salt, and potato. Variations of the dish supplement the simple recipe with flavour additives, such as semolina flour, cheese, breadcrumbs, cornmeal or similar ingredients, and possibly including herbs, vegetables, and other ingredients. Base ingredients may be substituted with alternatives such as sweet potatoes for potatoes or rice flour for wheat flour. Such variations are often considered to be non-traditional. Gnocchi are commonly cooked in salted boiling water and then dressed with various sauces. They are usually eaten as a first course (''primo piatto'') as an alternative to soups (''minestre'') or pasta, but they can also be served as a ''contorno'' (side dish) to some main courses. Common accompaniments of gnocchi include melted butter with sage, pesto, as well as var ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese Dishes
This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. Cheese dishes and foods * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Mazë * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Indian * * * * * * * * * * See also * Cheese dishes (Category page) * List of cheese soups * List of cheeses *Cheeseburger References External links * * {{Cheese Cheese dishes This is a list of notabl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato Dishes
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slovak Cuisine
Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports and with no modern means of food preservation or processing. This gave rise to a cuisine heavily dependent on a number of staple foods that could stand the hot summers and cold winters. These included wheat, potatoes, milk and milk products, pork meat, sauerkraut and onion. To a lesser degree beef, poultry, lamb and goat, eggs, a few other local vegetables, fruit and wild mushrooms were traditionally eaten. All these were usually produced and processed by families themselves with some local trade at the country markets. Wheat was ground, and bread, dumplings and noodles were made from it. Potatoes were mostly boiled or processed into potat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Strapačky
Strapačky (Slovak) or sztrapacska (Hungarian) is a dish popular in Slovakia and Hungary. It is similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, in Slovakia, instead of bryndza, stewed sauerkraut is used. In Hungary, sztrapacska is traditionally accompanied with juhtúró, the local equivalent to bryndza. It is thus akin to gnocchi with ewes' cheese. Residents of Vanyarc, located in Hungary approximately 80 kilometers from Budapest, have held a Festival of Strapačky (Vamyarci Haluskafesztivál) every September for almost 40 years. Ethnic Slovaks from all over Hungary compete for prizes at the festival. References See also *Halušky Halušky (, plural in Czech and Slovak; hu, galuska, or ''nokedli''; ro, gălușcă; uk, галушка; lt, virtinukai) are a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines whe ... Slovak cuisine Dumpli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Slovak Spectator
''The Slovak Spectator'' (or in abbreviated form ''Slovak Spectator'') is Slovakia's English-language newspaper. History and profile The debut issue of ''The Slovak Spectator'' hit newsstands across Slovakia on 1 March, 1995. The newspaper was founded by four Americans: Rick Zednik, Richard Lewis, Eric Koomen and Daniel J. Stoll. Currently, only Koomen and Stoll are owners along with the largest media company in Slovakia, Petit Press, which also owns '' SME'', '' Új Szó'', '' Korzár'' and various regional My noviny newspapers. ''The Slovak Spectator'' is published by The Rock, s.r.o. publishing house and covers local news, culture and business. The company also publishes four special publications that appear throughout the year, including the ''Spectacular Slovakia'' travel guide, the ''Book of Lists'' business directory, and comprehensive guides to local real estate, investment environment and human resources. Its target group includes foreigners living and working in Slo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Competitive Eating
Competitive eating, or speed eating, is an activity in which participants compete against each other to eat large quantities of food, usually in a short time period. Contests are typically eight to ten minutes long, although some competitions can last up to thirty minutes, with the person consuming the most food being declared the winner. Competitive eating is most popular in the United States, Canada, and Japan, where organized professional eating contests often offer prizes, including cash. History The first recorded pie eating contest took place in Toronto in 1878. It was organised as a charity fundraising event and won by Albert Piddington. It is not known how many pies were consumed. The prize was a “Handsomely Bound Book”. Following this, eating contestsparticularly those involving piebecame popular across Canada and the United States, traditionally at county fairs. There are some notable examples of early eating contestants, such as Joe McCarthy, who consumed 31 pie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turecká
Turecká ( hu, Török) is a village and municipality in Banská Bystrica District in the Banská Bystrica Region of central Slovakia. History In historical records the village was first mentioned in 1563. Geography The municipality lies at an altitude of 610 metres and covers an area of 10.163 km². It has a population Population typically refers to the number of people in a single area, whether it be a city or town, region, country, continent, or the world. Governments typically quantify the size of the resident population within their jurisdiction using a ... of about 147 people. References External links * https://web.archive.org/web/20140113205216/http://turecka.sk/ Villages and municipalities in Banská Bystrica District {{BanskaBystrica-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Žinčica
''Žinčica'' (in Slovak) or ''Žinčice'' (in Czech), ''Żętyca'' (in Polish) ''Zyntyca (''in Goralic) is a drink made of sheep milk whey similar to kefir consumed mostly in Slovakia and Poland. It is a by-product in the process of making '' bryndza'' cheese. Žinčica is fermented by the following Lactic acid bacteria: Lactobacillus casei, Lactobacillus plantarum, Lactococcus lactis and Leuconostoc mesenteroides. Traditionally, this drink is served in a ''črpák'', a wooden cup with a pastoral scene carved into the handle. '' Bryndzové halušky'' is typically served with žinčica. The origin of the word is the Romanian ''jîntița'', the drink being carried by Vlach "Vlach" ( or ), also "Wallachian" (and many other variants), is a historical term and exonym used from the Middle Ages until the Modern Era to designate mainly Romanians but also Aromanians, Megleno-Romanians, Istro-Romanians and other Easter ... shepherds instead of water. See also * Bryndza Referen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lulu (company)
Lulu Press, Inc., doing business under trade name Lulu, is an online print-on-demand, self-publishing, and distribution platform. By 2014, it had issued approximately two million titles. The company's founder is Red Hat co-founder Bob Young. Lulu's current CEO is Kathy Hensgen. The company's headquarters are in Morrisville, North Carolina. Products Lulu produces books in print and digital form. Printed books are available in several formats and sizes including paperback, coil bound, and hardcover. Books can be printed in black and white or in full color. In 2009, Lulu began publishing and distributing ebooks. Lulu also prints and publishes calendars and photo books. In 2017, Lulu introduced an Open Access print-on-demand service. itation needed Process Authors upload their book as a PDF file to Lulu using their book creation process. Material is submitted in digital form for publication. Authors can then buy copies of their own book and/or make it available for purchase in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dumpling
Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), oftentimes wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines. In the United States in May 2015 National Day Calendar listed National Dumpling Day as held on September 26, annually. African Banku and kenkey are defined as dumplings in that they are starchy balls of dough that are steamed. They are formed from fermented cornmeal. Banku is boiled and requires continuous kneading, while kenkey is partly boiled then finished by steaming in corn or banana leaves. Tihlo—prepared from roasted barley flour—originated in the Tigray region of Ethiopia and is now very popular in Amhara as well and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
