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Žinčica
''Žinčica'' (in Slovak) or ''Žinčice'' (in Czech), ''Żętyca'' (in Polish) ''Zyntyca (''in Goralic) is a drink made of sheep milk whey similar to kefir consumed mostly in Slovakia and Poland. It is a by-product in the process of making '' bryndza'' cheese. Žinčica is fermented by the following Lactic acid bacteria: Lactobacillus casei, Lactobacillus plantarum, Lactococcus lactis and Leuconostoc mesenteroides. Traditionally, this drink is served in a ''črpák'', a wooden cup with a pastoral scene carved into the handle. '' Bryndzové halušky'' is typically served with žinčica. The origin of the word is the Romanian ''jîntița'', the drink being carried by Vlach "Vlach" ( or ), also "Wallachian" (and many other variants), is a historical term and exonym used from the Middle Ages until the Modern Era to designate mainly Romanians but also Aromanians, Megleno-Romanians, Istro-Romanians and other Easter ... shepherds instead of water. See also * Bryndza Referen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented Drinks
This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. Many fermented foods are mass produced using industrial fermentation processes. The science of fermentation is known as zymology. Many pickled or soured foods are fermented as part of the pickling or souring process, but many are simply processed with brine, vinegar, or another acid such as lemon juice. __TOC__ Fermented foods Fermented beans and seeds Fermented cheeses Most cheeses (all but fresh cheeses) are fermented as part of their production. Fermented condiments Fermented creams and yogurts Fermented grains and grain-based foods Fermented fruits and vegetables Fermented meat and seaf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bryndzové Halušky
Bryndzové halušky () is one of the national dishes in Slovakia. This meal consists of halušky (boiled lumps of potato dough similar in appearance to gnocchi) and bryndza (a soft sheep cheese), optionally sprinkled with cooked bits of smoked pork fat or bacon, and chives or spring onions. Žinčica is traditionally drunk with this meal. There is an annual Bryndzové Halušky festival in Turecká that features an eating contest Competitive eating, or speed eating, is an activity in which participants compete against each other to eat large quantities of food, usually in a short time period. Contests are typically eight to ten minutes long, although some competitions c .... See also * Strapačky References External links {{DEFAULTSORT:Bryndzove halusky Slovak cuisine Potato dishes Cheese dishes Dumplings National dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slovak Language
Slovak () , is a West Slavic language of the Czech–Slovak group, written in Latin script. It is part of the Indo-European language family, and is one of the Slavic languages, which are part of the larger Balto-Slavic branch. Spoken by approximately 5 million people as a native language, primarily ethnic Slovaks, it serves as the official language of Slovakia and one of the 24 official languages of the European Union. Slovak is closely related to Czech, to the point of mutual intelligibility to a very high degree, as well as Polish. Like other Slavic languages, Slovak is a fusional language with a complex system of morphology and relatively flexible word order. Its vocabulary has been extensively influenced by Latin and German and other Slavic languages. The Czech–Slovak group developed within West Slavic in the high medieval period, and the standardization of Czech and Slovak within the Czech–Slovak dialect continuum emerged in the early modern period. In the later mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactobacillus Plantarum
''Lactiplantibacillus plantarum'' (formerly ''Lactobacillus arabinosus'' and ''Lactobacillus plantarum'') is a widespread member of the genus ''Lactiplantibacillus'' and commonly found in many fermented food products as well as anaerobic plant matter. ''L. plantarum'' was first isolated from saliva. Based on its ability to temporarily persist in plants, the insect intestine and in the intestinal tract of vertebrate animals, it was designated as a nomadic organism. ''L. plantarum'' is Gram positive, bacilli shaped bacterium. ''L. plantarum'' cells are rods with rounded ends, straight, generally 0.9–1.2 μm wide and 3–8 μm long, occurring singly, in pairs or in short chains. ''L. plantarum'' has one of the largest genomes known among the lactic acid bacteria and is a very flexible and versatile species. It is estimated to grow between pH 3.4 and 8.8. ''Lactiplantibacillus plantarum'' can grow in the temperature range 12 °C to 40 °C. The viable counts of the "L. plant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented Dairy Products
Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as '' Lactobacillus'', '' Lactococcus'', and '' Leuconostoc''. The fermentation process increases the shelf life of the product while enhancing its taste and improving the digestibility of its milk. There is evidence that fermented milk products have been produced since around 10,000 BC. A range of different Lactobacilli strains has been grown in laboratories allowing for many cultured milk products with different flavors and characteristics. Products Many different types of cultured milk products can be found around the world including milk, cheese, yogurt, other cultured dairy foods, ice cream and more. Soured milk Soured cream Comparison chart * ''Streptococcus lactis ''Lactococcus lactis'' is a Gram-positive bacterium used extensively in the pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bryndza
Bryndza (from Romanian ''brânză'' cheese) is a sheep milk cheese made across much of East-Central Europe, primarily in or around the Carpathian Mountains of Slovakia, Ukraine, Romania and southern Poland. Bryndza cheese is creamy white in appearance, known for its characteristic strong smell and taste. The cheese is white, tangy, crumbly and slightly moist. It has characteristic odor and flavor with a notable taste of butyric acid. The overall flavor sensation begins slightly mild, then goes strong and finally fades to a salty finish. Recipes differ slightly across countries. Etymology ''Bryndza'' or ''Brynza'', a word borrowed from Romanian ''brânză'' ("cheese"), is used in various European countries, due to its introduction by migrating Vlachs. Though the word ''brânză'' () is simply the generic word for "cheese" in Romanian, there is no special type of cheese associated with it (the name of the animal is added to differentiate Brânză de vaci). It is a word presumab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vlach
"Vlach" ( or ), also "Wallachian" (and many other variants), is a historical term and exonym used from the Middle Ages until the Modern Era to designate mainly Romanians but also Aromanians, Megleno-Romanians, Istro-Romanians and other Eastern Romance-speaking subgroups of Central and Eastern Europe. As a contemporary term, in the English language, the Vlachs are the Balkan Romance-speaking peoples who live south of the Danube in what are now southern Albania, Bulgaria, northern Greece, North Macedonia, and eastern Serbia as native ethnic groups, such as the Aromanians, Megleno-Romanians and the Timok Romanians. The term also became a synonym in the Balkans for the social category of shepherds, and was also used for non-Romance-speaking peoples, in recent times in the western Balkans derogatively. The term is also used to refer to the ethnographic group of Moravian Vlachs who speak a Slavic language but originate from Romanians. "Vlachs" were initially identified and descr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romanian Language
Romanian (obsolete spellings: Rumanian or Roumanian; autonym: ''limba română'' , or ''românește'', ) is the official and main language of Romania and the Moldova, Republic of Moldova. As a minority language it is spoken by stable communities in the countries surrounding Romania (Romanians in Bulgaria, Bulgaria, Romanians in Hungary, Hungary, Romanians of Serbia, Serbia, and Romanians in Ukraine, Ukraine), and by the large Romanian diaspora. In total, it is spoken by 28–29 million people as an First language, L1+Second language, L2, of whom 23–24 millions are native speakers. In Europe, Romanian is rated as a medium level language, occupying the tenth position among thirty-seven Official language, official languages. Romanian is part of the Eastern Romance languages, Eastern Romance sub-branch of Romance languages, a linguistic group that evolved from several dialects of Vulgar Latin which separated from the Italo-Western languages, Western Romance languages in the co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hawthorn, Victoria
Hawthorn is an inner suburb of Melbourne, Victoria, Australia, east of Melbourne's central business district, located within the City of Boroondara local government area. Hawthorn recorded a population of 22,322 at the 2021 census. Glenferrie Road, Hawthorn, is designated as one of 82 Major Activity Centres in the Melbourne 2030 Metropolitan Strategy. History The name Hawthorn, gazetted in 1840 as "Hawthorne", is thought to have originated from a conversation involving Charles La Trobe, who commented that the native shrubs looked like flowering Hawthorn bushes. Alternatively the name may originate with the bluestone house, so named, and built by James Denham St Pinnock), which stands to this day. Population In the 2016 Census, there were 23,511 people in Hawthorn. 60.5% of people were born in Australia. The next most common countries of birth were India 4.6%, China 4.0%, England 3.0%, Malaysia 1.9% and New Zealand 1.8%. 68.5% of people spoke only English at home. Other lang ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lonely Planet
Lonely Planet is a travel guide book publisher. Founded in Australia in 1973, the company has printed over 150 million books. History Early years Lonely Planet was founded by married couple Maureen and Tony Wheeler. In 1972, they embarked on an overland trip through Europe and Asia to Australia, following the route of the Oxford and Cambridge Far Eastern Expedition. The company name originates from the misheard "lovely planet" in a song written by Matthew Moore. Lonely Planet's first book, ''Across Asia on the Cheap'', had 94 pages; it was written by the couple in their home. The original 1973 print run consisted of stapled booklets with pale blue cardboard covers. Tony returned to Asia to write ''Across Asia on the Cheap: A Complete Guide to Making the Overland Trip'', published in 1975. Expansion The Lonely Planet guide book series initially expanded to cover other countries in Asia, with the India guide book in 1981, and expanded to rest of the world later on. G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leuconostoc Mesenteroides
''Leuconostoc mesenteroides'' is a species of lactic acid bacteria associated with Fermentation (biochemistry), fermentation, under conditions of salinity and low temperatures (such as Lactic acid fermentation, lactic acid production in fermented sausages). In some cases of vegetable and food storage, it was associated with pathogenicity (soft rot, slime and unpleasant odor). ''L. mesenteroides'' is approximately 0.5-0.7 µm in diameter and has a length of 0.7-1.2 µm, producing small grayish colonies that are typically less than 1.0 mm in diameter. It is facultatively Anaerobic respiration, anaerobic, Gram-positive bacteria, Gram-positive, Non-motile bacteria, non-motile, non-sporogenous, and Coccoid bacteria, spherical. It often forms lenticular coccoid cells in pairs and chains, however, it can occasionally form Bacillus (shape), short rods with rounded ends in long chains, as its shape can differ depending on what media the species is grown on. ''L. mesenteroides'' grows best a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactococcus Lactis
''Lactococcus lactis'' is a Gram-positive bacterium used extensively in the production of buttermilk and cheese, but has also become famous as the first genetically modified organism to be used alive for the treatment of human disease. ''L. lactis'' cells are cocci that group in pairs and short chains, and, depending on growth conditions, appear ovoid with a typical length of 0.5 - 1.5 µm. ''L. lactis'' does not produce spores ( nonsporulating) and are not motile ( nonmotile). They have a homofermentative metabolism, meaning they produce lactic acid from sugars. They've also been reported to produce exclusive L-(+)-lactic acid. However, reported D-(−)-lactic acid can be produced when cultured at low pH. The capability to produce lactic acid is one of the reasons why ''L. lactis'' is one of the most important microorganisms in the dairy industry. Based on its history in food fermentation, ''L. lactis'' has generally recognized as safe (GRAS) status, with few case reports ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
