Bryan Higgins
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Bryan Higgins
Bryan Higgins (1741 – 1818) was an Irish natural philosopher in chemistry. He was born in Collooney, County Sligo, Ireland. His father (d. 1777) was also called Dr. Bryan Higgins. Higgins entered the University of Leiden in 1765, whence he qualified as a doctor of physics. He subsequently ran a School of Practical Chemistry at 13 Greek Street, Soho, London during the 1770s, which was patronised by the then Duke of Northumberland amongst others. He was more of a speculator than an experimenter, and published many works on chemistry and related disciplines. Joseph Priestley was an attendee of Higgins's lectures, but the two became enemies following a dispute over experiments on air (Priestley at the time was working on his six-volume tome ''Experiments and Observations on Different Kinds of Air''). At some point between 1780 and 1790, Higgins visited Saint Petersburg at the favour of Catherine the Great, Empress of Russia. He returned to London in January 1794 to continue his lec ...
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Natural Philosopher
Natural philosophy or philosophy of nature (from Latin ''philosophia naturalis'') is the philosophical study of physics Physics is the natural science that studies matter, its fundamental constituents, its motion and behavior through space and time, and the related entities of energy and force. "Physical science is that department of knowledge which r ..., that is, nature and the physical universe. It was dominant before the development of modern science. From the ancient world (at least since Aristotle) until the 19th century, ''natural philosophy'' was the common term for the study of physics (nature), a broad term that included botany, zoology, anthropology, and chemistry as well as what we now call physics. It was in the 19th century that the concept of science received its modern shape, with different subjects within science emerging, such as astronomy, biology, and physics. Institutions and communities devoted to science were founded. Isaac Newton's book ...
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Patent
A patent is a type of intellectual property that gives its owner the legal right to exclude others from making, using, or selling an invention for a limited period of time in exchange for publishing an enabling disclosure of the invention."A patent is not the grant of a right to make or use or sell. It does not, directly or indirectly, imply any such right. It grants only the right to exclude others. The supposition that a right to make is created by the patent grant is obviously inconsistent with the established distinctions between generic and specific patents, and with the well-known fact that a very considerable portion of the patents granted are in a field covered by a former relatively generic or basic patent, are tributary to such earlier patent, and cannot be practiced unless by license thereunder." – ''Herman v. Youngstown Car Mfg. Co.'', 191 F. 579, 584–85, 112 CCA 185 (6th Cir. 1911) In most countries, patent rights fall under private law and the patent holder mus ...
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John Dalton
John Dalton (; 5 or 6 September 1766 – 27 July 1844) was an English chemist, physicist and meteorologist. He is best known for introducing the atomic theory into chemistry, and for his research into colour blindness, which he had. Colour blindness is known as ''Daltonism'' in several languages, being named after him. Early life John Dalton was born into a Quaker family in Eaglesfield, near Cockermouth, in Cumberland, England. His father was a weaver. He received his early education from his father and from Quaker John Fletcher, who ran a private school in the nearby village of Pardshaw Hall. Dalton's family was too poor to support him for long and he began to earn his living, from the age of ten, in the service of wealthy local Quaker Elihu Robinson. Early career When he was 15, Dalton joined his older brother Jonathan in running a Quaker school in Kendal, Westmorland, about from his home. Around the age of 23, Dalton may have considered studying law or medicin ...
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Caloric Theory
The caloric theory is an obsolete scientific theory that heat consists of a self-repellent fluid called caloric that flows from hotter bodies to colder bodies. Caloric was also thought of as a weightless gas that could pass in and out of pores in solids and liquids. The "caloric theory" was superseded by the mid-19th century in favor of the mechanical theory of heat, but nevertheless persisted in some scientific literature—particularly in more popular treatments—until the end of the 19th century. Early history In the history of thermodynamics, the initial explanations of heat were thoroughly confused with explanations of combustion. After J. J. Becher and Georg Ernst Stahl introduced the phlogiston theory of combustion in the 17th century, phlogiston was thought to be the ''substance of heat.'' There is one version of the caloric theory that was introduced by Antoine Lavoisier. Prior to Lavoisier's caloric theory, published references concerning heat and its existence, outs ...
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Atomic Theory
Atomic theory is the scientific theory that matter is composed of particles called atoms. Atomic theory traces its origins to an ancient philosophical tradition known as atomism. According to this idea, if one were to take a lump of matter and cut it into ever smaller pieces, one would eventually reach a point where the pieces could not be further cut into anything smaller. Ancient Greek philosophers called these hypothetical ultimate particles of matter ''atomos'', a word which meant "uncut". In the early 1800s, the scientist John Dalton noticed that chemical substances seemed to combine and break down into other substances by weight in proportions that suggested that each chemical element is ultimately made up of tiny indivisible particles of consistent weight. Shortly after 1850, certain physicists developed the kinetic theory of gases and of heat, which mathematically modelled the behavior of gases by assuming that they were made of particles. In the early 20th century, ...
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Muscovado
Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar according to the process used by the manufacturer. Muscovado contains higher levels of various minerals than processed white sugar, and is considered by some to be healthier. Its main uses are in food and confectionery, and the manufacture of rum and other forms of alcohol. The largest producer and consumer of muscovado is India. Terminology The English name "muscovado" is derived from a corruption of Portuguese ' (unrefined sugar). The Indian English names for this type of sugar are ''khandsari'' and ''khand'' (sometimes spelled ''khaand''). There is no legal definition of muscovado, and no international standards for it such as ''Codex Alimentarius'' or ''Protected Designation of Origin''. This has led to manufacturers calling various sugar pro ...
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Jamaica
Jamaica (; ) is an island country situated in the Caribbean Sea. Spanning in area, it is the third-largest island of the Greater Antilles and the Caribbean (after Cuba and Hispaniola). Jamaica lies about south of Cuba, and west of Hispaniola (the island containing the countries of Haiti and the Dominican Republic); the British Overseas Territory of the Cayman Islands lies some to the north-west. Originally inhabited by the indigenous Taíno peoples, the island came under Spanish rule following the arrival of Christopher Columbus in 1494. Many of the indigenous people either were killed or died of diseases, after which the Spanish brought large numbers of African slaves to Jamaica as labourers. The island remained a possession of Spain until 1655, when England (later Great Britain) conquered it, renaming it ''Jamaica''. Under British colonial rule Jamaica became a leading sugar exporter, with a plantation economy dependent on the African slaves and later their des ...
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Mixture
In chemistry, a mixture is a material made up of two or more different chemical substances which are not chemically bonded. A mixture is the physical combination of two or more substances in which the identities are retained and are mixed in the form of Solution (chemistry), solutions, Suspension (chemistry), suspensions and colloids. Mixtures are one product of mechanically blending or mixing chemical substances such as chemical element, elements and Compound (chemistry), compounds, without chemical bonding or other chemical change, so that each ingredient substance retains its own chemical properties and makeup. Despite the fact that there are no chemical changes to its constituents, the physical properties of a mixture, such as its melting point, may differ from those of the components. Some mixtures can be separation process, separated into their components by using physical (mechanical or thermal) means. Azeotropes are one kind of mixture that usually poses considerable diffi ...
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Water
Water (chemical formula ) is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent). It is vital for all known forms of life, despite not providing food, energy or organic micronutrients. Its chemical formula, H2O, indicates that each of its molecules contains one oxygen and two hydrogen atoms, connected by covalent bonds. The hydrogen atoms are attached to the oxygen atom at an angle of 104.45°. "Water" is also the name of the liquid state of H2O at standard temperature and pressure. A number of natural states of water exist. It forms precipitation in the form of rain and aerosols in the form of fog. Clouds consist of suspended droplets of water and ice, its solid state. When finely divided, crystalline ice may precipitate in the form of snow. The gaseous state of water is steam or water vapor. Water co ...
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Limewater
Limewater is the common name for a saturated aqueous solution of calcium hydroxide. Calcium hydroxide, Ca(OH)2, is sparsely soluble at room temperature in water (1.5 g/L at 25 °C). "Pure" (i.e. less than or fully saturated) limewater is clear and colorless, with a slight earthy smell and an astringent/bitter taste. It is basic in nature with a pH of 12.4. Limewater may be prepared by mixing calcium hydroxide (Ca(OH)2) with water and removing excess undissolved solute (e.g. by filtration). When excess calcium hydroxide is added (or when environmental conditions are altered, e.g. when its temperature is raised sufficiently), a milky solution results due to the homogeneous suspension of excess calcium hydroxide. This liquid has been known traditionally as milk of lime. Chemistry An experiment commonly used to demonstrate the interaction of CO2 and Ca(OH)2 is as follows. Resultant carbon dioxide passed through limewater in the right tube, producing a milky solution due ...
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Bone Ash
Bone ash is a white material produced by the calcination of bones. Typical bone ash consists of about 55.82% calcium oxide, 42.39% phosphorus pentoxide, and 1.79% water. The exact composition of these compounds varies depending upon the type of bones being used, but generally the formula for bone ash is: Ca5(OH)(PO4)3. Bone ash usually has a density around 3.10 g/mL and a melting point of 1670 °C (3038 °F). Most bones retain their cellular structure through calcination. History Bible From Isaiah: "And the people shall be as the burnings of lime: as thorns cut up shall they be burned in the fire" Its use is mentioned in the Book of Amos (2:1): "I will not turn away the punishment thereof, because he burned the bones of the King of Edom into lime." It was used in ancient formulas for white paint and cosmetic pigments, and in the cupellation process to separate silver from lead. Antiquity Burnt bones have been recovered from numerous Ancient Greek sanctuaries dating fr ...
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