Brachetto D'Acqui
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Brachetto D'Acqui
Brachetto d'Acqui (; pms, brachet d'Àich ) is a red Italian wine that is classified as a ''Denominazione di Origine Controllata e Garantita'' (DOCG) since 1996 and previously a ''Denominazione di Origine Controllata'' (DOC) region since 1969. It is produced in the Piedmont wine region around Acqui Terme in the province of Alessandria with some overlap into the province of Asti. The wine is produced from the Brachetto grape, a variety that is believed to be native to Piedmont, and can be still or sparkling with usually some sweetness.J. Bastianich & D. Lynch ''Vino Italiano'' pg 132, 153, 419, Crown Publishing 2005 History The exact origins of the wine are unknown. While the Brachetto grape is believed to be native to Piedmont (with the Monferrato hills and the area around Asti being the most likely home of the grape), some ampelographers have speculated as early as the late 19th century that the grape might actually be French in origin.Italian Trade Commission 'Acqui or ...
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Vineyards In The Brachetto D'Acqui DOCG
A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their ''terroir'', a French language, French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it wasn't until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In Middle Ages, medieval Europe the Catholic Church, Church was a staunch supporter of wine, which was necessary for the celebration of the Mass (liturgy), Mass. During the lengthy instability of the Middle Ag ...
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French (wine)
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines of the post war period. Two concepts central to the better French wines are the notion of ''terroir'', which links the style of the wines to the locations where the grapes are grown and the wine is made, and the ''Appellation d'origine contrôlée'' (AOC) system, replaced by the Appellation d'Origine Protégée (AOP) system in 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classification ...
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Asti DOCG
{{Infobox wine region , name = Asti , official name = , other name = , image = Asti wine.jpg , imagealt = , caption = A glass of Asti , type = DOCG , year = 1967 (DOC; elevated to DOCG 1993) , wine years = , country = Italy , part of = Piemonte , similar = , sub regions = Canelli, Santa Vittoria d’Alba, Strevi , season = , climate region = , heat units = , precipitation = , soil = , total size = , planted = {{convert, 7770, ha{{Cite web , title = Asti DOCG , work = Italian Wine Central , access-date = 13 August 2019 , url = https://italianwinecentral.com/denomination/asti-docg/ , vineyards = , grapes = , varietals = Moscato Bianco , wineries = , wine produced = {{convert, 665790, hl , designation = , comments = ...
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Pharaoh
Pharaoh (, ; Egyptian: ''pr ꜥꜣ''; cop, , Pǝrro; Biblical Hebrew: ''Parʿō'') is the vernacular term often used by modern authors for the kings of ancient Egypt who ruled as monarchs from the First Dynasty (c. 3150 BC) until the annexation of Egypt by the Roman Empire in 30 BC. However, regardless of gender, "king" was the term used most frequently by the ancient Egyptians for their monarchs through the middle of the Eighteenth Dynasty during the New Kingdom. The term "pharaoh" was not used contemporaneously for a ruler until a possible reference to Merneptah, c. 1210 BC during the Nineteenth Dynasty, nor consistently used until the decline and instability that began with the Twenty-Fifth Dynasty. In the early dynasties, ancient Egyptian kings had as many as three titles: the Horus, the Sedge and Bee ( ''nswt-bjtj''), and the Two Ladies or Nebty ( ''nbtj'') name. The Golden Horus and the nomen and prenomen titles were added later. In Egyptian society, religio ...
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Gourd
Gourds include the fruits of some flowering plant species in the family Cucurbitaceae, particularly ''Cucurbita'' and ''Lagenaria''. The term refers to a number of species and subspecies, many with hard shells, and some without. One of the earliest domesticated types of plants, subspecies of the bottle gourd, ''Lagenaria siceraria'', have been discovered in archaeological sites dating from as early as 13,000 BCE. Gourds have had numerous uses throughout history, including as tools, musical instruments, objects of art, film, and food. Terminology ''Gourd'' is occasionally used to describe crop plants in the family Cucurbitaceae, like pumpkins, cucumbers, squash, luffa, and melons. More specifically, ''gourd'' refers to the fruits of plants in the two Cucurbitaceae genera ''Lagenaria'' and ''Cucurbita'', or also to their hollow, dried-out shell. There are many different gourds worldwide. The main plants referred to as gourds include several species from the genus ''Cucurbita'' ...
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Cleopatra
Cleopatra VII Philopator ( grc-gre, Κλεοπάτρα Φιλοπάτωρ}, "Cleopatra the father-beloved"; 69 BC10 August 30 BC) was Queen of the Ptolemaic Kingdom of Egypt from 51 to 30 BC, and its last active ruler.She was also a diplomat, naval commander, linguist, and medical author; see and . A member of the Ptolemaic dynasty, she was a descendant of its founder Ptolemy I Soter, a Macedonian Greek general and companion of Alexander the Great. writes about Ptolemy I Soter: "The Ptolemaic dynasty, of which Cleopatra was the last representative, was founded at the end of the fourth century BC. The Ptolemies were not of Egyptian extraction, but stemmed from Ptolemy Soter, a Macedonian Greek in the entourage of Alexander the Great."For additional sources that describe the Ptolemaic dynasty as " Macedonian Greek", please see , , , and . Alternatively, describes them as a "Macedonian, Greek-speaking" dynasty. Other sources such as and describe the Ptolemies a ...
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Marc Antony
Marcus Antonius (14 January 1 August 30 BC), commonly known in English as Mark Antony, was a Roman politician and general who played a critical role in the transformation of the Roman Republic from a constitutional republic into the autocratic Roman Empire. Antony was a relative and supporter of Julius Caesar, and served as one of his generals during the conquest of Gaul and the Civil War. Antony was appointed administrator of Italy while Caesar eliminated political opponents in Greece, North Africa, and Spain. After Caesar's assassination in 44 BC, Antony joined forces with Marcus Aemilius Lepidus, another of Caesar's generals, and Octavian, Caesar's great-nephew and adopted son, forming a three-man dictatorship known to historians as the Second Triumvirate. The Triumvirs defeated Caesar's killers, the ''Liberatores'', at the Battle of Philippi in 42 BC, and divided the government of the Republic between themselves. Antony was assigned Rome's eastern provinces, including ...
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Julius Caesar
Gaius Julius Caesar (; ; 12 July 100 BC – 15 March 44 BC), was a Roman general and statesman. A member of the First Triumvirate, Caesar led the Roman armies in the Gallic Wars before defeating his political rival Pompey in a civil war, and subsequently became dictator from 49 BC until his assassination in 44 BC. He played a critical role in the events that led to the demise of the Roman Republic and the rise of the Roman Empire. In 60 BC, Caesar, Crassus and Pompey formed the First Triumvirate, an informal political alliance that dominated Roman politics for several years. Their attempts to amass power as were opposed by the within the Roman Senate, among them Cato the Younger with the frequent support of Cicero. Caesar rose to become one of the most powerful politicians in the Roman Republic through a string of military victories in the Gallic Wars, completed by 51 BC, which greatly extended Roman territory. During this time he both invaded Britain and built a b ...
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Aromatics (wine)
The aromas of wine are more diverse than its flavours. The human tongue is limited to the primary tastes perceived by taste receptors on the tongue – sourness, bitterness, saltiness, sweetness and savouriness. The wide array of fruit, earthy, leathery, floral, herbal, mineral, and woodsy flavour present in wine are derived from aroma notes sensed by the olfactory bulb.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition p. 683 Oxford University Press 2006 In wine tasting, wine is sometimes smelled before taking a sip in order to identify some components of the wine that may be present. Different terms are used to describe what is being smelled. The most basic term is aroma which generally refers to a "pleasant" smell as opposed to odour which refers to an unpleasant smell or possible wine fault. The term aroma may be further distinguished from bouquet which generally refers to the smells that arise from the chemical reactions of fermentation and aging of ...
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Patrician (ancient Rome)
The patricians (from la, patricius, Greek: πατρίκιος) were originally a group of ruling class families in ancient Rome. The distinction was highly significant in the Roman Kingdom, and the early Republic, but its relevance waned after the Conflict of the Orders (494 BC to 287 BC). By the time of the late Republic and Empire, membership in the patriciate was of only nominal significance. The social structure of Ancient Rome revolved around the distinction between the patricians and the plebeians. The status of patricians gave them more political power than the plebeians. The relationship between the patricians and the plebeians eventually caused the Conflict of the Orders. This time period resulted in changing the social structure of Ancient Rome. After the Western Empire fell, the term "patrician" continued as a high honorary title in the Eastern Empire. In the Holy Roman Empire and in many medieval Italian republics, medieval patrician classes were once again formal ...
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Gallia Cisalpina
Cisalpine Gaul ( la, Gallia Cisalpina, also called ''Gallia Citerior'' or ''Gallia Togata'') was the part of Italy inhabited by Celts (Gauls) during the 4th and 3rd centuries BC. After its conquest by the Roman Republic in the 200s BC it was considered geographically part of Roman Italy but remained administratively separated until 42 BC. It was a Roman province from c. 81 BC until 42 BC, when it was ''de jure'' merged into Roman Italy as indicated in Caesar's unpublished acts (''Acta Caesaris''). Cisalpine means "on this side of the Alps" (from the perspective of the Romans), as opposed to Transalpine Gaul ("on the far side of the Alps"). Gallia Cisalpina was further subdivided into ''Gallia Cispadana'' and ''Gallia Transpadana'', i.e. its portions south and north of the Po River, respectively. The Roman province of the 1st century BC was bounded on the north and west by the Alps, in the south as far as Placentia by the river Po, and then by the Apennines and the river Rubi ...
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Ancient Rome (wine)
Ancient Rome played a pivotal role in the history of wine. The earliest influences on the viticulture of the Italian peninsula can be traced to ancient Greeks and the Etruscans. The rise of the Roman Empire saw both technological advances in and burgeoning awareness of winemaking, which spread to all parts of the empire. Rome's influence has had a profound effect on the histories of today's major winemaking regions in France, Germany, Italy, Portugal and Spain. The Roman belief that wine was a daily necessity made the drink " democratic" and ubiquitous; in various qualities, it was available to slaves, peasants and aristocrats, men and women alike. To ensure the steady supply of wine to Roman soldiers and colonists, viticulture and wine production spread to every part of the empire. The economic opportunities presented by trading in wine drew merchants to do business with tribes native to Gaul and Germania, bringing Roman influences to these regions even before the arrival of the ...
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