Bellview Winery
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Bellview Winery
Bellview Winery is a winery in the Landisville section of Buena in Atlantic County, New Jersey.Procida, Lee"N.J.'s wineries-in-waiting hope the state will rewrite its rules so they can sell"in ''The Press of Atlantic City'' (1 July 2011). Retrieved 15 April 2013. A family produce farm since 1914, the vineyard was first planted in 2000, and opened to the public in 2001. Bellview has 40 acres of grapes under cultivation, and produces 8,000 cases of wine per year.Toms, Charlie"Bellview Winery Review"in ''American Winery Guide'' (14 December 2013). Retrieved 20 December 2013. The farm was named by the great-grandfather of the current owner, and is of Italian origin.Choukroun-Chicheportiche, Jonathan"Bellview Winery" on ''Vert de Vin'' (blog) (31 July 2013). Retrieved 20 December 2013. Wines Bellview Winery is in the Outer Coastal Plain AVA, and produces wine from Blaufränkisch (Lemberger), Cabernet Franc, Cabernet Sauvignon, Cayuga White, Chambourcin, Chardonnay, Fredonia, Ives ...
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Bellview or Belview can refer to: __NOTOC__ Places United States * Bellview, Florida, a census-designated place * Bellview, Georgia, an unincorporated community * Belview, Minnesota, a city * Bellview, New Jersey, an unincorporated community * Bellview, New Mexico, an unincorporated community * Bellview, North Carolina, an unincorporated community Ireland * Belview, County Westmeath, Ireland - see List of townlands of County Meath * Belview Port Businesses * Bellview Airlines, a Nigerian airline which operated from 1992 to 2009 * Bellview Airlines (Sierra Leone), which operated from 1995 until its license was revoked in 2008 * Bellview Winery, a winery in Atlantic County, New Jersey Other uses * Bellview School, near Pikeville, Tennessee, United States, a former rural schoolhouse, on the National Register of Historic Places See also * Bellevue (other) Bellevue means "beautiful view" in French. It may refer to: Placenames Australia * Bellevue, Western Au ...
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Outer Coastal Plain AVA
The Outer Coastal Plain AVA is an American Viticultural Area located in southeastern New Jersey. The recently expanded wine appellation includes all of Cumberland, Cape May, Atlantic, and Ocean counties and portions of Salem, Gloucester, Camden, Burlington, and Monmouth counties. The region is characterized by well-drained sandy or sandy loam soils of low to moderate fertility, and a relatively long growing season. The climate is moderated by the influence of the Atlantic Ocean and Delaware Bay. The region is in hardiness zones 6b, 7a, and 7b. The AVA contains one sub-region, the Cape May Peninsula AVA, which was established in 2018. Boundary The Federal Register describes the Outer Coastal Plain AVA as being an area "roughly triangular in shape and comprises the most easterly and southerly portions of New Jersey, including most of the State's Atlantic coastline and the area known as the Pine Barrens. It was drawn by the following boundaries: The Outer Coastal Plain viticultu ...
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Pinot Gris
Pinot Gris, Pinot Grigio (, ) or Grauburgunder is a white wine grape variety of the species ''Vitis vinifera''. Thought to be a mutant clone of the Pinot Noir variety, it normally has a grayish-blue fruit, accounting for its name, but the grapes can have a brownish pink to black and even white appearance. The word ''pinot'' could have been given to it because the grapes grow in small pinecone-shaped clusters. The wines produced from this grape also vary in color from a deep golden yellow to copper and even a light shade of pink,J. Robinson: ''Vines Grapes & Wines'', p. 158. Mitchell Beazley 1986 . and it is one of the more popular grapes for skin-contact wine. Pinot Gris is grown around the globe, with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized. The Alsatian style, often duplicated in New World wine regions such as Marlborough, Tasmania, South Australia, Washington, Oregon, and South Africa tend to have moder ...
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Petit Verdot
Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen it adds tannin, colour and flavour, in small amounts, to the blend. Petit verdot has attracted attention among winemakers in the New World, where it ripens more reliably and has been made into single varietal wine. It is also useful in 'stiffening' the mid palate of Cabernet Sauvignon blends. When young its aromas have been likened to banana and pencil shavings. Strong tones of violet and leather develop as it matures. History Petit Verdot probably predates Cabernet Sauvignon in Bordeaux, but its origins are unclear. There are records of it in the eighteenth century, but its characteristics suggest an origin in much hotter climes than the Gironde. It is one parent of Tressot, the other parent being Duras, a grape from the upper Tarn valley near Toulo ...
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Niagara (grape)
Niagara grapes are a variety of the North American grape species ''Vitis labrusca'' (botanical family Vitaceae) and are used as table grapes and for wines, as well as jams and juice. Niagara is the leading green grape grown in the United States. A purple variety, known as "pink" niagara (niágara rosada), exists and is the main niagara cultivated in southern Brazil, principally in the states of São Paulo, where the variety first occurred in 1933, and Rio Grande do Sul. The Niagara grape was created in Niagara County, New York, in 1868 when Claudius L. Hoag and Benjamin W. Clark cross-bred Concord grapes with white Cassady grapes. It was first sold commercially in 1882. Niagara grapes are considered to be poor shipping grapes, and so are usually only found near where they are grown. They are most commonly found in the United States in New York, Pennsylvania, New Jersey, Michigan, Washington, and Ohio, and are also grown in Ontario in Canada, as well as in Brazil, and New Ze ...
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Muscat Ottonel
Muscat Ottonel or Muskat-Ottonel (in Germany) is a white wine grape variety that is a member of the Muscat family of ''Vitis vinifera''.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 694-695 Allen Lane 2012 It is most notable for its use in dessert wines from Austria, Bulgaria, Romania, Moldova, Croatia and Serbia as well as dry wines from Alsace and Hungary. In Alsace,According to French regulations as of 2011, this variety may only be planted in Bas-Rhin and Haut-Rhin. the varietal designation Muscat d'Alsace is allowed for the varieties Muscat Ottonel, Muscat blanc à petit grains and Muscat rose à petit grains blended in any combination -or not- (but not for other members of the Muscat family), and blends between these are not allowed for most Alsace Grands Crus. First cultivated in Alsace by the Loire grower Moreau-Robert in 1852, Muscat Ottonel is believed to be a cross of C ...
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Merlot
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Pre ...
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Ives Noir
Ives noir is a red hybrid grape variety that is grown throughout the United States. Named after its propagator, Connecticut wine grower Henry Ives, the grape's pedigree and exact origin are unclear. After Prohibition in the United States, Ives was a popular grape used in the production of sweet port-style wines but saw its plantings steadily decrease throughout the 20th century as the vine's susceptibility to air pollution took its toll.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 477, Allen Lane 2012 History and pedigree According to the Vitis International Variety Catalogue (VIVC) the grape was first developed in Ohio in 1844 from a crossing of an unknown ''Vitis'' species and Hartford Proflic (itself a crossing of an unknown ''Vitis labrusca'' vine and Isabella that was developed in Connecticut).Vitis International Variety Catalogue (VIVC) Ives noir'' Accessed: April 20th, 20 ...
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Fredonia (grape)
Fredonia may refer to: Places Colombia * Fredonia, Antioquia, a town and municipality United States * Fredonia, Alabama, an unincorporated community * Fredonia, Arizona, a town * Fredonia (Biscoe), Arkansas, a city * Fredonia, Indiana, an unincorporated community * Fredonia, Iowa, a city * Fredonia, Kansas, a city and county seat * Fredonia, Kentucky, a city * Fredonia Township, Michigan * Fredonia, New York, a village * Fredonia, North Dakota, a city * Fredonia, Ohio, an unincorporated community * Fredonia, Pennsylvania, a borough * Fredonia, Gregg County, Texas, an unincorporated community * Fredonia, Mason County, Texas, an unincorporated community * Fredonia, Wisconsin, a village * Fredonia (town), Wisconsin Schools * State University of New York at Fredonia, a four-year public college ** Fredonia Blue Devils, the athletic programs of SUNY Fredonia * Fredonia High School (other) Historic places in the United States * Fredonia Church, Como, Mississippi ...
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Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, England to New Zealand wine, New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak (wine), oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California (wine), California), Chardonnay wine tends to be medium to light body with noticeable acidity (wine), acidity and flavors of green plum, apple, and pe ...
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Chambourcin
Chambourcin is a species of grapevines belonging to the ''Vitis'' genus in the flowering plant family Vitaceae. It is a French-American interspecific hybrid grape variety used for making wine. Its parentage is uncertain. The hybrid was produced by Joannes Seyve who often used Seibel hybrids produced in the 1860s. The grape has only been available since 1963; it has a good resistance to fungal disease, and is one of the parents of the new disease resistant variety, Regent, which is increasing in popularity among German grape growers. Chambourcin is considered a very productive grape with crop yields reported ranging from 11.1 tons per hectare to 17.3 tons per hectare in a study performed by Ohio State University. Chambourcin wine The grape produces a deep-colored and aromatic wine. It can be made into a dry style or one with a moderate residual sugar level. Chambourcin is a teinturier, a grape whose juice is pink or red rather than clear like most red vitis vinifera cultivars. ...
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Cayuga White
Cayuga White is a mid-season ripening wine grape developed from crosses of the ''Vitis labrusca'' hybrids Schuyler and Seyval Blanc at Cornell University's New York State Agricultural Experiment Station in Geneva, New York. It is a hardy vine with some bunch-rot disease resistance. In warmer climates it should be picked at lower sugars to avoid overripe, sometimes labrusca-like, flavors; however this has not been observed in cooler climates such as the Finger Lakes and Pacific Northwest, where desirable, Riesling-type flavors are tasted in fully ripe Cayuga fruit. Picked at the proper time, it can produce a very nice sparkling wine with good acid balance, structure, and pleasant aromas, or a fruity white wine similar to a Riesling or Viognier. One advantage of Cayuga is that, if harvested unripe (e.g., in a shorter summer in cool climates), it can still make a good wine, albeit one with more green apple flavors in that case. This grape, when grown on mature vines in fertile soil, ...
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