Bath Beer Festival
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Bath Beer Festival
Bath Beer Festival is an annual beer festival held in the city of Bath, England. The festival offers opportunities to taste over 85 real ales, along with a range of traditional cider and Belgian beers. The 30th CAMRA festival was held on two nights beginning 19 October 2007 at The Pavilion. 10,000 pints were served at the event. Local brewery Abbey Ales used the event to launch a new beer, Bellringer Maximus. The CAMRA Beer Festival, held for 33 years in Oct in the Pavilion has moved venue and season. In 2011 the local CAMRA branch found that the hiring conditions imposed by the venue were unacceptable. Since 2011 some festivals have been held in the traditional venue and calendar slot but these have been commercial ventures not connected with CAMRA in any way. Since 2013 the CAMRA festival has been held in the Premier Suite of Bath Rugby and preparations are well advanced for the 37th CAMRA Bath Beer Festival to be held 10–11 April 2015, once again in The Premier Suite, B ...
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Beer Festival
A beer festival is an event at which a variety of beers are available for purchase. There may be a theme, for instance beers from a particular area, or a particular brewing style such as winter ales. Asia * Singapore holds an annual Beer Festival, Beerfest Asia, in June each year. It was first held in 2008 and attracts over 30,000 beer lovers. * Qingdao International Beer Festival in China. Europe Germany Germany has an old tradition of manifold festivals which are more than beer festivals. Usually, they are not only "beer drinking events", they are fun fairs and folk festivals. Many of them are held for centuries and have their origins in parish fairs, markets and trade fairs or other historical reasons. In some German regions, especially in South West Germany fun fairs are more connected with wine than beer festivals. It is commonly said that the largest beer festival in the world is Oktoberfest in Germany, though some argue that is actually a folk festival not a beer fe ...
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Bath, Somerset
Bath () is a city in the Bath and North East Somerset unitary area in the county of Somerset, England, known for and named after its Roman-built baths. At the 2021 Census, the population was 101,557. Bath is in the valley of the River Avon, west of London and southeast of Bristol. The city became a World Heritage Site in 1987, and was later added to the transnational World Heritage Site known as the "Great Spa Towns of Europe" in 2021. Bath is also the largest city and settlement in Somerset. The city became a spa with the Latin name ' ("the waters of Sulis") 60 AD when the Romans built baths and a temple in the valley of the River Avon, although hot springs were known even before then. Bath Abbey was founded in the 7th century and became a religious centre; the building was rebuilt in the 12th and 16th centuries. In the 17th century, claims were made for the curative properties of water from the springs, and Bath became popular as a spa town in the Georgian era. ...
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England
England is a country that is part of the United Kingdom. It shares land borders with Wales to its west and Scotland to its north. The Irish Sea lies northwest and the Celtic Sea to the southwest. It is separated from continental Europe by the North Sea to the east and the English Channel to the south. The country covers five-eighths of the island of Great Britain, which lies in the North Atlantic, and includes over 100 smaller islands, such as the Isles of Scilly and the Isle of Wight. The area now called England was first inhabited by modern humans during the Upper Paleolithic period, but takes its name from the Angles, a Germanic tribe deriving its name from the Anglia peninsula, who settled during the 5th and 6th centuries. England became a unified state in the 10th century and has had a significant cultural and legal impact on the wider world since the Age of Discovery, which began during the 15th century. The English language, the Anglican Church, and Engli ...
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Cask Ale
Real ale is the name coined by the Campaign for Real Ale (CAMRA) for beer that is "brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide". Cask and bottle-conditioned beers Cask and bottle-conditioned beers are referred to as real ale by CAMRA, as both fit its description of beers served from a container in which they have undergone secondary fermentation. Filtered beer The fundamental distinction between real and other ales is that the former are not filtered and the yeast is still present and living in the container from which the real ale is served, although it will have settled to the bottom and is usually not poured into the glass. The natural carbon dioxide is lost during filtration so filtered beer has to be artificially re-carbonated. This can make the beer very 'gassy'. Because the yeast is still present and alive in real ale, a slow process of secon ...
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Cider
Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, Canada, Australia, and New Zealand. As well as the UK and its former colonies, cider is popular in Portugal (mainly in Minho and Madeira), France (particularly Normandy and Brittany), Friuli, and northern Spain (specifically Asturias). Central Europe also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S., varieties of fermented cider are often called ''hard cider'' to distinguish alcoholic cider from non-alcoholic apple cider or "sweet cider", also made from ...
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Belgium
Belgium, ; french: Belgique ; german: Belgien officially the Kingdom of Belgium, is a country in Northwestern Europe. The country is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to the southwest, and the North Sea to the northwest. It covers an area of and has a population of more than 11.5 million, making it the 22nd most densely populated country in the world and the 6th most densely populated country in Europe, with a density of . Belgium is part of an area known as the Low Countries, historically a somewhat larger region than the Benelux group of states, as it also included parts of northern France. The capital and largest city is Brussels; other major cities are Antwerp, Ghent, Charleroi, Liège, Bruges, Namur, and Leuven. Belgium is a sovereign state and a federal constitutional monarchy with a parliamentary system. Its institutional organization is complex and is structured on both regional ...
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Abbey Ales (brewery)
Abbey Ales is an English brewery located in city of Bath, England. It was founded in 1997 by Alan Morgan. Beers Bellringer is a cask beer with an alcohol by volume of 4.2%, launched at the Bath Beer Festival Bath Beer Festival is an annual beer festival held in the city of Bath, England. The festival offers opportunities to taste over 85 real ales, along with a range of traditional cider and Belgian beers. The 30th CAMRA festival was held on two n ... in 1997. It was awarded 'Beer of the Festival' at the Cotswolds CAMRA Festival in July 1998, the Devizes CAMRA Festival in May 1999, the Bath Beer Festival in October 2000, and was a finalist in the Champion Beer of Britain competition in 2001. Other beers which are brewed on a seasonal basis, or for special occasions, include: * Mild 4.0% abv * Chorister 4.5% abv * Bath Star 4.6% abv * Resurrection 4.6% abv * Steeple Jack 4.7% abv * Salvation 4.8% abv * Twelfth Night 5.0% abv, a dark bitter produced at Christmas. * White Fr ...
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Beer Festivals In The United Kingdom
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ...
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