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Barbera D'Asti
Barbera d'Asti is an Italian red wine made from the Barbera grape. It is produced in the hilly areas of the provinces of Asti (67 municipalities) and Alexandria (51 municipalities). Barbera d'Asti was accredited with DOC status in 1970, and DOCG status followed in 2008. Under the DOCG rules, a minimum of 90% Barbera grapes must be used; the balance may be made up with either Freisa, Grignolino or Dolcetto grapes. The wine must be made before the date of 1 March immediately following the harvest, and must reach an alcohol content of 11.5%. Since 2000, it has been possible to produce ''Barbera d'Asti Superiore'', for which the wine must have an alcoholic strength of at least 12.5% by volume, and be aged for at least 14 months, 6 months of which stored in oak or chestnut barrels. Many ''superiore'' producers refine it in small oak barriques to obtain a rounder taste. The ''superiore'' has the following sub-zones indicated on the label: ''Nizza'', ''Tinella'', or ''Colli Astiani'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DOCG
The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; English: “designation of origin”), * ''Indicazione geografica tipica'' (IGT; ; “indication of geographical typicality”), * ''Denominazione di origine controllata'' (DOC; ; “controlled designation of origin”), and * ''Denominazione di origine controllata e garantita'' (DOCG; ; “controlled and guaranteed designation of origin”). The system was introduced in 1963 shortly after the Treaty of Rome established Italy as a founding member of the European Economic Community, and was modelled on the extant French ''Appellation d'origine contrôlée'' (AOC) laws. It was overhauled in 1992 to match new European Union law on Protected Designation of Origin, introducing the more general ''Denominazione di Origine Protetta'' (DOP) designation for foods and agricultural products, including wines. Further ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dolcetto
Dolcetto ( , , ) is a black Italian wine grape variety widely grown in the Piedmont region of northwest Italy. The Italian word ''dolcetto'' means "little sweet one", but it is not certain that the name originally carried any reference to the grape’s sugar levels: it is possible that it derives from the name of the hills where the vine is cultivated. In any case the wines produced are nearly always dry. They can be tannic and fruity with moderate, or decidedly low, levels of acidity and are typically meant to be consumed within a few years after release.O. Clarke ''Encyclopedia of Grapes'' pg 86 Harcourt Books 2001 History One theory suggests the grape originated in France and was brought to Monferrato some time in the 11th century.J. Robinson ''Vines, Grapes & Wines'' pg 209 Mitchell Beazley Publishing 1986 A competing theory has the grape originating in the Piedmontese village of Dogliani.K. MacNeil ''The Wine Bible'' pg 332 Workman Publishing 2001 In 1593, an ordina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian DOCG
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marinade * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) * Italian people (other) Italian people may refer to: * in terms of ethnicity: all ethnic Italians, in and outside of Italy * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Italian Grape Varieties ...
References Supplemental references used for chart *J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs XXVIII-XXX Allen Lane 2012 {{DEFAULTSORT:Italian grape varieties, List of Italian wine * Wine-related lists Grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turin
Turin ( , Piedmontese language, Piedmontese: ; it, Torino ) is a city and an important business and cultural centre in Northern Italy. It is the capital city of Piedmont and of the Metropolitan City of Turin, and was the first Italian capital from 1861 to 1865. The city is mainly on the western bank of the Po (river), Po River, below its Susa Valley, and is surrounded by the western Alps, Alpine arch and Superga Hill. The population of the city proper is 847,287 (31 January 2022) while the population of the urban area is estimated by Larger Urban Zones, Eurostat to be 1.7 million inhabitants. The Turin metropolitan area is estimated by the Organisation for Economic Co-operation and Development, OECD to have a population of 2.2 million. The city used to be a major European political centre. From 1563, it was the capital of the Duchy of Savoy, then of the Kingdom of Sardinia ruled by the House of Savoy, and the first capital of the Kingdom of Italy from 1861 to 1865. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Accademia Di Agricoltura Di Torino
The Accademia di Agricoltura di Torino (academy of agriculture) of Turin was founded as the Società Agraria di Torino on 24 May 1785, by edict of Victor Amadeus III, King of Sardinia The following is a list of rulers of Sardinia, in particular, of the monarchs of the Kingdom of Sardinia and Corsica from 1323 and then of the Kingdom of Sardinia from 1479 to 1861. Early history Owing to the absence of written sources, little ..., The organisation was later granted royal status, becoming the Reale Società Agraria, and today is known as the Accademia di Agricoltura di Torino (Turin Academy of Agriculture). The impetus to establish the society came from the aristocratic landowners of Piedmont who provided its leadership. During this period they were anxious to embrace the results of scientific research into new and more productive farming methods in order to maximise the profitability of their estates. This they achieved through such means as developing the network of irrigati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ampelography
Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting. Early history The grape vine is an extremely variable species and some varieties, such as Pinot, mutate particularly frequently. At the same time, the wine and table grape industries have been important since ancient times, so large sums of money can depend on the correct identification of different varieties and clones of grapevines. The science of ampelography began seriously in the 19th century, when it became important to understand more about the different species of vine, as they had very different resistance to disease and pests such as phylloxera. Many vine identification books were published at this time, one of which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nizza Monferrato
Nizza Monferrato (''Nissa dla Paja'' in Piedmontese) is a ''comune'' (municipality) in the Province of Asti in the Italian region of Piedmont, located about southeast of Turin and about southeast of Asti. Nizza Monferrato borders the following municipalities: Calamandrana, Castel Boglione, Castelnuovo Belbo, Castelnuovo Calcea, Fontanile, Incisa Scapaccino, Mombaruzzo, San Marzano Oliveto, Vaglio Serra, and Vinchio. Name Nizza Monferrato is also called ''Nizza della Paglia'' – "Nizza with straw", i.e. in the countryside. The suffix ''Monferrato'' (or ''Paglia'') is needed to distinguish it from Nizza (the wine) and from Nice in Provence: both Nizza Monferrato and the part of Provence that includes Nice (''Nizza Marittima'' in Italian, ''Nissa dël Mar'' in Piedmontese) were at one time part of the Duchy of Savoy. Geography Nizza Monferrato is located in the Upper Monferrat, in the south of the Province of Asti, 30 km from the town of Asti. The comune is rich in v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piedmont
it, Piemontese , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-21 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €137 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €31,500 (2018) , blank2_name_sec1 = HDI (2019) , blank2_info_sec1 = 0.898 · 10th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ITC1 , website www.regione ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montferrat
Montferrat (, ; it, Monferrato ; pms, Monfrà , locally ; la, Mons Ferratus) is part of the region of Piedmont in northern Italy. It comprises roughly (and its extent has varied over time) the modern provinces of Alessandria and Asti. Montferrat is one of the most important wine districts of Italy. It also has a strong literary tradition, including the 18th century Asti-born poet and dramatist Vittorio Alfieri and the Alessandrian Umberto Eco. The territory is cut in two by the river Tanaro. The northern part (the Basso Monferrato, "Low Montferrat"), which lies between that river and the Po, is an area of rolling hills and plains. The southern part (the Alto Monferrato, "High Montferrat") rises from the banks of the Tanaro into the mountains of the Apennines and the water divide between Piedmont and Liguria. On 22 June 2014, Montferrat was declared a UNESCO World Heritage Site. History Originally a county, it was elevated to a margravate of the Holy Roman Empire unde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aging Potential (wine)
The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that may be more pleasing to the taster. The ability of a wine to age is influenced by many factors including grape variety, vintage, viticultural practices, wine region and winemaking style. The condition that the wine is kept in after bottling can also influence how well a wine ages and may require significant time and financial investment.R. Jackson ''"Wine Science: Principles and Applications"'' Third Edition, pp. 431–489, 643–671. Academic Press 2008 .R. Boulton, V. Singleton, L. Bisson, R. Kunkee ''Principles and Practices of Winemaking'', pp. 382–424. Springer 1996 New York . The quality of an aged wine varies significant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barrique
Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 91-93 Abbeville Press 2003 History In early wine history, the amphora was the vessel of choice for the storage and transportation of wine. Due to the perishable nature of wood material it is difficult to trace the usage of barrels in history. The Greek historian Herodotus noted that ancient Mesopotamians used barrels made of palm wood to transport wine along the Euphrates. Palm is a difficult material to bend and fashion into barrels, however, and wine merchants in different regions experimented with different wood styles to find a better wood source. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
