|
Balkenbrij
Balkenbrij (or 'karboet', 'tuet' and 'pannas') is a traditional Dutch food that shares some of the characteristics of American scrapple. Traditionally, its preparation and consumption was an important economizing custom, especially for the rural poor. Particularly, it allowed farmers to use various less-desirable parts of pork, which were made more palatable by being added to a seasoned porridge of groats or flour. The closely related 'Panhas', 'Pannas' or ' Möppkenbrot' are widely known in the whole northwest of Germany; the last variety is a speciality of middle Westphalia and Rhineland. Preparation Originally, balkenbrij was prepared upon farms at the end of the pig-slaughtering process, in the pot used to cook the swill. It was eaten soon because of its poor shelf life. It is traditionally made of stock left over from the making of sausages like liverwurst, boiled with flour (and sometimes blood, which turns the color from white to black) and bacon, together with odd sc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balkenbrij Met Aardappel En Wortel
Balkenbrij (or 'karboet', 'tuet' and 'pannas') is a traditional Dutch food that shares some of the characteristics of American scrapple. Traditionally, its preparation and consumption was an important economizing custom, especially for the rural poor. Particularly, it allowed farmers to use various less-desirable parts of pork, which were made more palatable by being added to a seasoned porridge of groats or flour. The closely related 'Panhas', 'Pannas' or ' Möppkenbrot' are widely known in the whole northwest of Germany; the last variety is a speciality of middle Westphalia and Rhineland. Preparation Originally, balkenbrij was prepared upon farms at the end of the pig-slaughtering process, in the pot used to cook the swill. It was eaten soon because of its poor shelf life. It is traditionally made of stock left over from the making of sausages like liverwurst, boiled with flour (and sometimes blood, which turns the color from white to black) and bacon, together with odd sc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scrapple
Scrapple, also known by the Pennsylvania Dutch name ''Pannhaas'' ("pan tenderloin" in English), is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is primarily eaten in the southern Mid-Atlantic region of the United States (Delaware, Maryland, South Jersey, Pennsylvania, Virginia, and Washington, D.C.). Scrapple and ''panhaas'' are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases. Composition Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attache ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Netherlands
) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherlands , established_title2 = Act of Abjuration , established_date2 = 26 July 1581 , established_title3 = Peace of Münster , established_date3 = 30 January 1648 , established_title4 = Kingdom established , established_date4 = 16 March 1815 , established_title5 = Liberation Day (Netherlands), Liberation Day , established_date5 = 5 May 1945 , established_title6 = Charter for the Kingdom of the Netherlands, Kingdom Charter , established_date6 = 15 December 1954 , established_title7 = Dissolution of the Netherlands Antilles, Caribbean reorganisation , established_date7 = 10 October 2010 , official_languages = Dutch language, Dutch , languages_type = Regional languages , languages_sub = yes , languages = , languages2_type = Reco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Westphalia
Westphalia (; german: Westfalen ; nds, Westfalen ) is a region of northwestern Germany and one of the three historic parts of the state of North Rhine-Westphalia. It has an area of and 7.9 million inhabitants. The territory of the region is almost identical with the historic Province of Westphalia, which was a part of the Kingdom of Prussia from 1815 to 1918 and the Free State of Prussia from 1918 to 1946. In 1946, Westphalia merged with North Rhine, another former part of Prussia, to form the newly created state of North Rhine-Westphalia. In 1947, the state with its two historic parts was joined by a third one: Lippe, a former principality and free state. The seventeen districts and nine independent cities of Westphalia and the single district of Lippe are members of the Westphalia-Lippe Regional Association (''Landschaftsverband Westfalen-Lippe''). Previous to the formation of Westphalia as a province of Prussia and later state part of North Rhine-Westphalia, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhineland
The Rhineland (german: Rheinland; french: Rhénanie; nl, Rijnland; ksh, Rhingland; Latinised name: ''Rhenania'') is a loosely defined area of Western Germany along the Rhine, chiefly its middle section. Term Historically, the Rhinelands refers (physically speaking) to a loosely defined region embracing the land on the banks of the Rhine in Central Europe, which were settled by Ripuarian and Salian Franks and became part of Frankish Austrasia. In the High Middle Ages, numerous Imperial States along the river emerged from the former stem duchy of Lotharingia, without developing any common political or cultural identity. A "Rhineland" conceptualization can be traced to the period of the Holy Roman Empire from the sixteenth until the eighteenth centuries when the Empire's Imperial Estates (territories) were grouped into regional districts in charge of defence and judicial execution, known as Imperial Circles. Three of the ten circles through which the Rhine flowed referr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shelf Life
Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale. In other words, it might refer to whether a commodity should no longer be on a pantry shelf (unfit for use), or no longer on a supermarket shelf (unfit for sale, but not yet unfit for use). It applies to cosmetics, foods and beverages, medical devices, medicines, explosives, pharmaceutical drugs, chemicals, tyres, batteries, and many other perishable items. In some regions, an advisory ''best before'', mandatory ''use by'' or ''freshness date'' is required on packaged perishable foods. The concept of expiration date is related but legally distinct in some jurisdictions. Background Shelf life is the recommended maximum time for which products or fresh (harvested) produce can be stored, during which the defined quality of a specified proportion of the goods remains acceptable under expected (or specified) conditions of distribution, storage and display. Accordi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liverwurst
Liverwurst, leberwurst, or liver sausage is a kind of sausage made from liver. It is eaten in many parts of Europe, including Austria, Bulgaria, Croatia, the Czech Republic, Denmark, Finland, Germany, Hungary, Latvia, Netherlands, Norway, Poland, Romania (especially in Transylvania), Russia, Serbia, Slovakia, Slovenia, Sweden, Ukraine, United Kingdom; it is also found in North and South America, notably in Argentina and Chile. Some liverwurst varieties are spreadable. Liverwurst usually contains pigs' or calves' liver. Other ingredients are meat (notably veal), fat, and spices including ground black pepper, marjoram, allspice, thyme, ground mustard seed, and nutmeg. Many regions in Germany have distinct recipes for liverwurst. Adding ingredients like pieces of onion or bacon to the recipe make each variety of liverwurst very important to cultural identity. For example, the ''Thüringer Leberwurst'' (Thuringian liverwurst) has a Protected Geographical Status throughout the EU. R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Cuisine
The cuisine of Germany () is made up of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic. Southern regions, like Bavaria and Swabia, share dishes with Austrian cuisine and parts of Swiss cuisine. The Michelin Guide of 2015 awarded a three-star ranking (the highest designation) to 11 restaurants in Germany, while 38 more received two-star rankings and 233 one-star rankings. , Germany had the fourth-highest number of Michelin three-star restaurants in the world, after Japan, France, and the United States. Hot foods Meat The average annual meat consumption is per person. The most common varieties are pork, poultry and beef. Other varieties of meat are widely available, but are considered to be insignificant. Source: Statista.com, 2017 Meat is usually braised; fried dish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pearl Barley
Pearl barley, or pearled barley, is barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer. It is the most common form of barley for human consumption because it cooks faster and is less chewy than other, less-processed forms of the grainBarley from The Cook's Thesaurus (foodsubs.com) such as "hulled barley" (or "barley ", also known as "pot barley" and "Scotch barley"). Fine is prepared from milled pearl barley. Pearl barley is similar to wheat in its caloric, protein, vitamin and mineral content, though some varieties are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gelderland
Gelderland (), also known as Guelders () in English, is a province of the Netherlands, occupying the centre-east of the country. With a total area of of which is water, it is the largest province of the Netherlands by land area, and second by total area. Gelderland shares borders with six other provinces ( Flevoland, Limburg, North Brabant, Overijssel, South Holland and Utrecht) and the German state of North Rhine-Westphalia. The capital is Arnhem (pop. 159,265); however, Nijmegen (pop. 176,731) and Apeldoorn (pop. 162,445) are both larger municipalities. Other major regional centres in Gelderland are Ede, Doetinchem, Zutphen, Harderwijk, Tiel, Wageningen, Zevenaar, and Winterswijk. Gelderland had a population of 2,084,478 as of November 2019. It contains the Netherlands's largest forest region (the Veluwe), the Rhine and other major rivers, and a significant amount of orchards in the south ( Betuwe). History Historically, the province dates from states of the Holy Roman ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
