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Bagiya
Bagiya (also called Pithha) is a delicacy of the Maithil, Tharu and Dhimal communities of India and Nepal. It is a steamed dumpling that consists of an external covering of rice flour and an inner content of sweet substances such like chaku, vegetables and other fried items. The delicacy plays a very important role in Tharu society, and is a key part of the festival of Diwali (also known as Deepawali or Tihar) on the day of Laxmi Puja. See also *Indian Cuisine * Dhikri *Yomari *List of Nepalese dishes Nepali/Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate. Nevertheless, '' dal-bhat-tarkari'' ( ne, द ... References External links How to make Bagiya? Indian cuisine Mithila Nepalese desserts Tharu cuisine {{Nepal-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bagiya
Bagiya (also called Pithha) is a delicacy of the Maithil, Tharu and Dhimal communities of India and Nepal. It is a steamed dumpling that consists of an external covering of rice flour and an inner content of sweet substances such like chaku, vegetables and other fried items. The delicacy plays a very important role in Tharu society, and is a key part of the festival of Diwali (also known as Deepawali or Tihar) on the day of Laxmi Puja. See also *Indian Cuisine * Dhikri *Yomari *List of Nepalese dishes Nepali/Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate. Nevertheless, '' dal-bhat-tarkari'' ( ne, द ... References External links How to make Bagiya? Indian cuisine Mithila Nepalese desserts Tharu cuisine {{Nepal-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bagya Offered With Achar
Bagiya (also called Pithha) is a delicacy of the Maithil, Tharu and Dhimal communities of India and Nepal. It is a steamed dumpling that consists of an external covering of rice flour and an inner content of sweet substances such like chaku, vegetables and other fried items. The delicacy plays a very important role in Tharu society, and is a key part of the festival of Diwali (also known as Deepawali or Tihar) on the day of Laxmi Puja. See also *Indian Cuisine * Dhikri *Yomari *List of Nepalese dishes Nepali/Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate. Nevertheless, '' dal-bhat-tarkari'' ( ne, द ... References External links How to make Bagiya? Indian cuisine Mithila Nepalese desserts Tharu cuisine {{Nepal-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bagya Prepared In Dhamma
Bagiya (also called Pithha) is a delicacy of the Maithil, Tharu and Dhimal communities of India and Nepal. It is a steamed dumpling that consists of an external covering of rice flour and an inner content of sweet substances such like chaku, vegetables and other fried items. The delicacy plays a very important role in Tharu society, and is a key part of the festival of Diwali (also known as Deepawali or Tihar) on the day of Laxmi Puja. See also *Indian Cuisine * Dhikri *Yomari *List of Nepalese dishes Nepali/Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate. Nevertheless, '' dal-bhat-tarkari'' ( ne, द ... References External links How to make Bagiya? Indian cuisine Mithila Nepalese desserts Tharu cuisine {{Nepal-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bagya
Bagiya (also called Pithha) is a delicacy of the Maithil, Tharu and Dhimal communities of India and Nepal. It is a steamed dumpling that consists of an external covering of rice flour and an inner content of sweet substances such like chaku, vegetables and other fried items. The delicacy plays a very important role in Tharu society, and is a key part of the festival of Diwali (also known as Deepawali or Tihar) on the day of Laxmi Puja. See also *Indian Cuisine * Dhikri *Yomari *List of Nepalese dishes Nepali/Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate. Nevertheless, '' dal-bhat-tarkari'' ( ne, द ... References External links How to make Bagiya? Indian cuisine Mithila Nepalese desserts Tharu cuisine {{Nepal-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Nepalese Dishes
Nepali/Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate. Nevertheless, '' dal-bhat-tarkari'' ( ne, दाल भात तरकारी) is eaten throughout the country. ''Dal'' is a soup made of lentils and spices. This is served over boiled grain, ''bhat''—usually rice with vegetable stew, ''tarkari''. Condiments are usually small amounts of extremely spicy chutney (चटनी) or pickle (''achaar'', अचार) which can be fresh or fermented. The variety of these is staggering, said to number in the thousands. Other accompaniments may be sliced lemon (''kagati'') with fresh green chili (''hariyo khursani''). Dhindo is a traditional food of Nepal. It also has a high influence of west and central Asian cuisine. Nepali/Nepalese dishes * Aato (made from crushed corn) * Achaar *Anarsa - Sweet rice fried cookie *Alu chop - deep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nepal
Nepal (; ne, नेपाल ), formerly the Federal Democratic Republic of Nepal ( ne, सङ्घीय लोकतान्त्रिक गणतन्त्र नेपाल ), is a landlocked country in South Asia. It is mainly situated in the Himalayas, but also includes parts of the Indo-Gangetic Plain, bordering the Tibet Autonomous Region of China to the north, and India in the south, east, and west, while it is narrowly separated from Bangladesh by the Siliguri Corridor, and from Bhutan by the Indian state of Sikkim. Nepal has a diverse geography, including fertile plains, subalpine forested hills, and eight of the world's ten tallest mountains, including Mount Everest, the highest point on Earth. Nepal is a multi-ethnic, multi-lingual, multi-religious and multi-cultural state, with Nepali as the official language. Kathmandu is the nation's capital and the largest city. The name "Nepal" is first recorded in texts from the Vedic period of the India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dhikri
Dhikri () is a Nepalese steamed rice cake primarily prepared by the Tharu people of southern Nepal. It is an essential food for the Maghi festival. It is also served in other festivals such as Dashain. It is prepared by making a dough with warm water and rice flour. The dough is given a shape of sausage. It is then steamed by placing a cotton cloth over it. It is served with spicy pickles, lentil soup or curry. See also *Bagiya *Nepalese cuisine *List of Nepalese dishes Nepali/Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate. Nevertheless, '' dal-bhat-tarkari'' ( ne, द ... References Nepalese cuisine Tharu cuisine {{Nepal-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tihar (festival)
Tihar (also known as Deepawali and Yamapanchak) is a five-day Hindu festival celebrated in Nepal and the Indian states of Sikkim and West Bengal, particularly the towns of Darjeeling and Kalimpong, which host a large number of ethnic Indian Gorkha people. Tihar is analogous to the Indian festival of Diwali, the festival of lights, but some significant differences. Like with Diwali, Tihar is marked by lighting '' diyo'' inside and outside the home but unlike the Indian festival, the five days of Tihar include celebration and worship of the four creatures associated with the Hindu god of death Yama, with the final day reserved for people themselves. According to the Vikram Samvat calendar, the festival begins with Kaag (crow) Tihar on Trayodashi tithi of Kārtika ''kṛṣṇa'' pakṣa (the 13th day of the waning moon) and ends with Bhai Tika on Dwitiya tithi of Kārtika śukla pakṣa every year. In the Gregorian calendar, the festival falls sometime between October and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mithila
Mithila may refer to: Places * Mithilā, a synonym for the ancient Videha state ** Mithilā (ancient city), the ancient capital city of Videha * Mithila (region), a cultural region (historical and contemporary), now divided between India and Nepal ** History of Mithila Region ** Mithila (proposed Indian state) People * Mithila Prasad Tripathi, Indian poet of Sanskrit language * Mithila Sharma, Nepalese dancer and actor * Rafiath Rashid Mithila, Bengali model, actress, and singer * Mithila Palkar (born 1993), Indian actress Other uses * ''Mithila'' (moth), a genus of moths of the family Erebidae * Mithila painting Mithila painting is a style of painting practiced in the Mithila region of India and Nepal. Artists create these paintings using a variety of mediums, including their own fingers, or twigs, brushes, nib-pens, and matchstick. The paint is crea ..., an Indian painting style See also * {{disambiguation, geo, given name, surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as potatoes, tomatoes, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. Indian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yomari
Yomari, also called yamari, (Nepal Bhasa: ) is a delicacy of the Newar community in Nepal. It is a steamed dumpling that consists of an external covering of rice flour with sweet fillings such as chaku and khuwa. The delicacy plays a very important role in Newa society, and is a key part of the festival of Yomari Punhi. According to some, the triangular shape of the Yamari is a symbolical representation of one half of the Shadkona, the symbol of Saraswati and wisdom. Etymology The name "yamari" comes from two Nepal Bhasa words, "''Ya:''"() meaning "to like" and "''Mari''"() meaning "delicacy/bread". So, ''yamari'' literally means a popular (liked) delicacy. History The Yomari Punhi festival is said to have started in Panchal Nagar (present-day Panauti). Myth has it that Suchandra and Krita, a married couple, first experimented with a fresh yield of rice from their field. And what took shape came to be known as yamari. The new delicacy was eventually distributed among the v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as potatoes, tomatoes, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. Indian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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