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Bénédictine
Bénédictine () is a herbal liqueur produced in France. It was developed by wine merchant Alexandre Le Grand in the 19th century, and is reputedly flavored with twenty-seven flowers, berries, herbs, roots, and spices. A drier version, B&B, blending Bénédictine with brandy, was developed in the 1930s. History In 1863 Alexandre Le Grand developed a recipe for an herbal liqueur, helped by a local chemist, from old medicinal recipes that he had acquired from a religious foundation where a maternal grandparent had held office as a fiscal prosecutor. To market it, he embellished a story of it having been developed by monks at the Benedictine Abbey of Fécamp in Normandy, and produced by them until the abbey's devastation during the French Revolution. He began production under the trade name "Bénédictine", using a bottle with a distinguishing shape and label. To reinforce his myth, he placed the abbreviation "D.O.M." on the label, for "" ("To God, most good, most great"), use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alexandre Le Grand (merchant)
Alexandre-Prosper-Hubert Le Grand (6 June 1830 – 25 June 1898) was a wine merchant and industrialist of the 19th century who in 1863 invented the liqueur known as Bénédictine from a mixture of native herbs and exotic spices. Biography Born in Fécamp as the son of a sea captain, Le Grand discovered, in 1863, an old grimoire in the library of the Abbaye de la Trinité de Fécamp, abbey of Fécamp containing medicinal and herbal recipes collected by the monks of the abbey. With the aid of a pharmacist, he developed the recipe for the liqueur that would make him famous. Inheriting a habit of eclecticism from his father, Alexandre Le Grand raised the Palais Bénédictine, a building whose architectural style was a mélange of Gothic architecture, Gothic, Renaissance, and art nouveau, and which in 1888 he made into the headquarters of the Bénédictine company. This building still exists and contains, in addition to the distillery, a museum dedicated to the liqueur. In recognitio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fécamp
Fécamp () is a commune in the Seine-Maritime department in the Normandy region in north-western France. Geography Fécamp is situated in the valley of the river Valmont, at the heart of the Pays de Caux, on the Alabaster Coast. It is around 35 km northeast of Le Havre, and around 60 km northwest of Rouen. History Origin of the name According to its late medieval founding legend, the trunk of a fig tree (''ficus'') carrying the Precious Blood of Christ collected by Joseph of Arimathea was washed ashore on the riverbank at Fécamp in the 1st century. Immediately, a fountain of holy blood gushed from the site; the relic attracted many medieval pilgrims, enhancing the reputation of the city. The monks' legend justified the artificial etymology of the name to ''Fici-campus'', the camp of the fig tree. Fécamp, however, is mentioned in 875 as ''Fiscannum'' and in 990 as ''Fiscannus'' and as late as 1496 which stem from the Germanic root ''fisc'' (English "fish") with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacardi
Bacardi Limited (; ) is one of the largest privately held, family-owned spirits companies in the world. Originally known for its Bacardi brand of white rum, it now has a portfolio of more than 200 brands and labels. Founded in Cuba in 1862 and family-owned for seven generations, Bacardi Limited employs more than 8,000 people with sales in approximately 170 countries. Bacardi Limited is the group of companies as a whole and includes Bacardi International Limited. Bacardi Limited is headquartered in Hamilton, Bermuda, and has a board of directors led by the original founder's great-great grandson, Facundo L. Bacardí, the chairman of the board. History Early history Facundo Bacardí Massó, a Spanish wine merchant, was born in Sitges, Catalonia, Spain, on October 16, 1814, and emigrated to Santiago, Cuba, in 1830. At the time, rum was cheaply made and not considered a refined drink, and rarely sold in upmarket taverns or purchased by the growing emerging middle class on the is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burnley
Burnley () is a town and the administrative centre of the wider Borough of Burnley in Lancashire, England, with a 2001 population of 73,021. It is north of Manchester and east of Preston, at the confluence of the River Calder and River Brun. The town is located near the countryside to the south and east, with the towns of Padiham and Brierfield to the west and north respectively. It has a reputation as a regional centre of excellence for the manufacturing and aerospace industries. The town began to develop in the early medieval period as a number of farming hamlets surrounded by manor houses and royal forests, and has held a market for more than 700 years. During the Industrial Revolution it became one of Lancashire's most prominent mill towns; at its peak, it was one of the world's largest producers of cotton cloth and a major centre of engineering. Burnley has retained a strong manufacturing sector, and has strong economic links with the cities of Manchester and Leed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deo Optimo Maximo
''Deo optimo maximo'', often abbreviated D.O.M. or Deo Opt. Max., is a Latin phrase which means "to the greatest and best god", or "to God, most good, most great". It was originally used as a pagan formula addressed to Jupiter. Its usage while the Roman Empire was a polytheistic state referred to Jupiter, the chief god of the Roman pantheon polytheists: Iovi Optimo Maximo (I.O.M.). When the Roman Empire adopted monotheism in the form of Christianity as the state religion, the phrase was used in reference to the Christian God. Its use continued long after the fall of the Roman Empire as Latin remained the ecclesiastical and scholarly language in the West. Thus the phrase, or its abbreviation, can be found on many Renaissance-era churches and other buildings, especially over sarcophagi, particularly in Italy and Malta. It is also inscribed on bottles of Bénédictine liqueur. See also *List of Latin phrases *Takbir The Takbir ( ar, تَكْبِير, , "magnification f God) is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Normandy
Normandy (; french: link=no, Normandie ; nrf, Normaundie, Nouormandie ; from Old French , plural of ''Normant'', originally from the word for "northman" in several Scandinavian languages) is a geographical and cultural region in Northwestern Europe, roughly coextensive with the historical Duchy of Normandy. Normandy comprises mainland Normandy (a part of France) and the Channel Islands (mostly the British Crown Dependencies). It covers . Its population is 3,499,280. The inhabitants of Normandy are known as Normans, and the region is the historic homeland of the Norman language. Large settlements include Rouen, Caen, Le Havre and Cherbourg. The cultural region of Normandy is roughly similar to the historical Duchy of Normandy, which includes small areas now part of the departments of Mayenne and Sarthe. The Channel Islands (French: ''Îles Anglo-Normandes'') are also historically part of Normandy; they cover and comprise two bailiwicks: Guernsey and Jersey, which are B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angelica Sinensis
''Angelica sinensis'', commonly known as ''dong quai'' () or female ginseng, is a herb belonging to the family Apiaceae, indigenous to China. ''Angelica sinensis'' grows in cool high altitude mountains in East Asia. The yellowish brown root of the plant is harvested in the fall and is a well-known Chinese medicine which has been used for thousands of years. Pharmacology Growing environment Angelica is hardy to and can be cultivated at elevations of . Seedlings need to be kept out of direct sunlight, but the mature plant can withstand it. Angelica requires deep moist fertile soil and is perennial if prevented from going to seed. Traditional Chinese medicine The dried root of ''A. sinensis'' commonly known as Chinese angelica () is widely used in traditional Chinese medicine Traditional Chinese medicine (TCM) is an alternative medical practice drawn from traditional medicine in China. It has been described as "fraught with pseudoscience", with the majority of its trea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyssopus Officinalis
''Hyssopus officinalis'' or hyssop is a shrub in the Lamiaceae or mint family native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its purported properties as an antiseptic, cough reliever, and expectorant, it has been used in traditional herbal medicine. Description Hyssop is a brightly coloured shrub or subshrub that ranges from in height. The stem is woody at the base, from which grow a number of upright branches. Its leaves are lanceolate, dark green, and from long. During the summer, hyssop produces pink, blue, or, more rarely, white fragrant flowers. These give rise to small oblong tetra-achenes. History A plant called hyssop has been in use since classical antiquity. Its name is a direct adaptation from the Greek ὕσσωπος (). The Hebrew word אזוב (''ezov'', ''esov'', or ''esob'') and the Greek word ὕσσωπος probably share a common (but unknown) origin. The name hyssop appears as a translation of ''ezov'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juniperus Communis
''Juniperus communis'', the common juniper, is a species of small tree or shrub in the cypress family Cupressaceae. An evergreen conifer, it has the largest geographical range of any woody plant, with a circumpolar distribution throughout the cool temperate Northern Hemisphere. Description ''Juniperus communis'' is very variable in form, ranging from —rarely —tall to a low, often prostrate spreading shrub in exposed locations. It has needle-like leaves in whorls of three; the leaves are green, with a single white stomatal band on the inner surface. It never attains the scale-like adult foliage of other members of the genus. It is dioecious, with male and female cones (both of which are wind pollinated) on separate plants. The male cones are yellow, long, and fall soon after shedding their pollen in March–April. The fruit are berry-like cones known as juniper berries. They are initially green, ripening in 18 months to purple-black with a blue waxy coating; they are spheri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myrrh
Myrrh (; from Semitic, but see '' § Etymology'') is a gum-resin extracted from a number of small, thorny tree species of the genus ''Commiphora''. Myrrh resin has been used throughout history as a perfume, incense and medicine. Myrrh mixed with posca or wine was common across ancient cultures, for general pleasure, and as an analgesic. Extraction and production When a wound on a tree penetrates through the bark and into the sapwood, the tree secretes a resin. Myrrh gum, like frankincense, is such a resin. Myrrh is harvested by repeatedly wounding the trees to bleed the gum, which is waxy and coagulates quickly. After the harvest, the gum becomes hard and glossy. The gum is yellowish and may be either clear or opaque. It darkens deeply as it ages, and white streaks emerge. Myrrh gum is commonly harvested from the species ''Commiphora myrrha''. Another commonly used name, ''Commiphora molmol'', is now considered a synonym of ''Commiphora myrrha''. ''Commiphora myrrha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutmeg
Nutmeg is the seed or ground spice of several species of the genus ''Myristica''. ''Myristica fragrans'' (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. Conifers of the genus ''Torreya'', commonly known as the nutmeg yews, have edible seeds of similar appearance, but are not closely related to ''Myristica fragrans'', and are not used as a spice. Indonesia is the main producer of nutmeg and mace. If consumed in amounts exceeding its typical use as a spice, nutmeg powder may produce allergic reactions, cause contact dermatitis, or have psychoactive effects. Although used in traditional medicine for treating various disorders, nutmeg has no scientifically confirmed medicinal value. Common nutmeg Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (''Myristica fragra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saffron
Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise, and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
