|
Bánh Căn
Bánh căn (meaning ''mini cake'' in Vietnamese language, Vietnamese) is a pancake-like cake made from rice flour, water, and turmeric. It's cooked in a special cast-iron pan or traditional clay pan with round molds and served with toppings like shrimp, pork, and eggs. It's a popular cake in southern Vietnam, particularly in Ninh Thuận province, Ninh Thuận, Bình Thuận province, Bình Thuận and Khánh Hòa province, Khánh Hòa provinces or the city of Da Lat, Dalat. The origin of bánh căn is unclear, but it is believed to have originated from the Cham people who lived in the province of Ninh Thuận. To make Bánh căn, the cook would begin by creating a rice flour batter, which is then poured into a pan fired with charcoal. The cooked mini cake is then topped with shrimp, Scallion, scallions, pork, diced fried bread, quail eggs, or other regional ingredients. These cakes are originally served with various dripping sauce like: fish soup, fermented fish sauce, mixed fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bánh Căn In Phan Rang, Vietnam
In Vietnamese language, Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, ''bánh'' refers to a wide variety of sweet or savory, distinct cakes, buns, pastries, sandwiches, and other food items, which may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from wheat flour or rice flour are generally called ''bánh'', but the term may also refer to certain varieties of noodle and fish cake dishes, such as ''bánh canh'' and ''bánh hỏi''. Each variety of ''bánh'' is designated by a descriptive word or phrase that follows the word ''bánh'', such as ''bánh bò'' () or ''bánh chuối'' (). ''Bánh'' that are wrapped in leaves before steaming are called ''bánh lá'' (). In Vietnamese, the term ' is not limited to Vietnamese cuisine: it applies equally to items as va ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meatball
A meatball is ground meat (mince) rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on legumes, vegetables, mushrooms, fish (also commonly known as fish balls) or other seafood. History The ancient Roman cookbook ''Apicius'' included many meatball-type recipes. Early recipes included in some of the earliest known Arabic cookbooks generally feature seasoned lamb rolled into orange-sized balls and glazed with egg yolk and sometimes saffron. '' Poume d'oranges'' is a gilded meatball dish from the Middle Ages. By region Various recipes of meatballs can be found across Europe and Asia. From Iberia and Sweden to the Indian subcontinent, there is a large variety of meatballs in the kofta family. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Sauce
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. Some garum-related fish sauces have been used in the West since the Roman times. Due to its ability to add a savory umami flavor to dishes, it has been embraced globally by chefs and home cooks. The umami flavor in fish sauce is due to its glutamate content. Fish sauce is used as a seasoning during or after cooking, and as a base in dipping sauces. Soy sauce is regarded by some in the West as a vegetarian alternative to fish sauce though they are very different in flavor. History Asia Sauces that included fermented fish parts with other ingredients such as meat and soy bean were recorded in China, 2300 years ago. During the Zhou dynasty of ancient China, fish fermented with soybeans and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quail Eggs
Quail eggs or quails' eggs (British English) are a kind of eggs as food, eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as ''tamago'' in sushi and often found in '' bento'' lunches. In some other countries, eggs of quail are considered less exotic. In Brazil, Colombia, Ecuador, and Venezuela, a single hard-boiled quail egg is a common topping on hot dogs and hamburgers, often fixed into place with a toothpick. In the Philippines, '' kwek-kwek'' is a popular street-food delicacy, which consists of soft-boiled quail eggs dipped in orange-colored batter before being skewered and deep-fried. In Indonesia, small packages of hard-boiled quail eggs are sold by street vendors as snacks, and skewered quail eggs are sold as '' satay'' to accompany main dishes such as '' soto'' and '' bubur ayam''. In Vietnam, bags of boiled quail eggs are sold on street stalls as i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scallion
Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus ''Allium''. Scallions generally have a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chives, and Allium chinense, Chinese onions. The leaves are eaten both raw and cooked. Scallions produce hollow, tubular, green leaves that grow directly from the bulb, which does not fully develop. This is different to other ''Allium'' species where bulbs fully develop, such as commercially available onions and garlic. With scallions, the leaves are what is typically chopped into various dishes and used as garnishes. Etymology and naming The names ''scallion'' and ''shallot'' derive from the Old French ''eschalotte'', by way of ''eschaloigne'', from the Latin ''Ascalōnia caepa'' or "Ascalonian onion", a namesake of the ancient Eastern Mediterranean coastal city of Ascalon. Other names used in various parts of the world include spring onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cham People
The Chams (Cham language, Cham: , چام, ''cam''), or Champa people (Cham language, Cham: , اوراڠ چمڤا, ''Urang Campa''; or ; , ), are an Austronesian peoples, Austronesian ethnic group in Southeast Asia and are the original inhabitants of central Vietnam and coastal Cambodia before the arrival of the Cambodians and Vietnamese, during the expansion of the Khmer Empire (802–1431) and the Vietnamese conquest of Champa (11th–19th century). From the 2nd century, the Chams founded Champa, a collection of independent Hindu-Buddhist principalities in what is now central and southern Vietnam. By the 17th century, Champa became an Islamic sultanate. Today, the Cham people are largely Muslim, with a minority following Hinduism, both formed the indigenous Muslim and Hindu population in both Cambodia and Vietnam. Despite their adherence to Islam, the Cham people still retain their ancestral practice of matriarchy in family and inheritance. The Cham people speak Cham langua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bánh Căn (Vietnamese Mini Pancake) Clay Cooking Pots 2
Bánh căn (meaning ''mini cake'' in Vietnamese) is a pancake-like cake made from rice flour, water, and turmeric. It's cooked in a special cast-iron pan or traditional clay pan with round molds and served with toppings like shrimp, pork, and eggs. It's a popular cake in southern Vietnam, particularly in Ninh Thuận, Bình Thuận and Khánh Hòa provinces or the city of Dalat. The origin of bánh căn is unclear, but it is believed to have originated from the Cham people who lived in the province of Ninh Thuận. To make Bánh căn, the cook would begin by creating a rice flour batter, which is then poured into a pan fired with charcoal. The cooked mini cake is then topped with shrimp, scallions, pork, diced fried bread, quail eggs, or other regional ingredients. These cakes are originally served with various dripping sauce like: fish soup, fermented fish sauce, mixed fish sauce or meatball sauce on the side, accompanied by an assortment of chả ''Chả'' is Vietnamese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
TasteAtlas
TasteAtlas is an experiential travel online guide for traditional food that collates authentic recipes, food critic reviews, and research articles about popular ingredients and dishes. Describing itself as "a world atlas of traditional dishes, local ingredients, and authentic restaurants", it features an interactive global food map with dish icons shown in their respective regions and purportedly contains nearly 10,000 dishes, drinks, and ingredients, as well as 9,000 restaurants. History Founded in 2015 by Croatian journalist and entrepreneur Matija Babić, it took more than three years of research and development before the project launched in late 2018. The site was still in the MVP phase in early 2018 with about 5,000 dishes included. It received an honorable mention in 2018 Awwwards. Reportedly, the company does not intend to compete with the likes of Michelin guide or Tripadvisor, as it sees its niche between haute cuisine recommendations of the former and popular tou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese Language
Vietnamese () is an Austroasiatic languages, Austroasiatic language Speech, spoken primarily in Vietnam where it is the official language. It belongs to the Vietic languages, Vietic subgroup of the Austroasiatic language family. Vietnamese is spoken natively by around 86 million people, and as a second language by 11 million people, several times as many as the rest of the Austroasiatic family combined. It is the native language of Vietnamese people, ethnic Vietnamese (Kinh), as well as the second language, second or First language, first language for List of ethnic groups in Vietnam, other ethnicities of Vietnam, and used by Overseas Vietnamese, Vietnamese diaspora in the world. Like many languages in Southeast Asia and East Asia, Vietnamese is highly analytic language, analytic and is tone (linguistics), tonal. It has head-initial directionality, with subject–verb–object order and modifiers following the words they modify. It also uses noun classifier (linguistics), classi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Da Lat
Da Lat, or Dalat (; ), is the capital of Lâm Đồng Province and the largest city of the Central Highlands (Vietnam), Central Highlands region in Vietnam. The city is located above sea level on the Langbiang Plateau. Da Lat is one of the most popular tourist destinations in Vietnam. Da Lat's specific sights are pine woods and twisting roads full of tree marigold, marigold (Vietnamese: ''hoa dã quỳ'') and acacia dealbata, mimosa blossom in the winter. The city's temperate weather stands in contrast to Vietnam's otherwise tropical climate. Mist covering the valleys almost year-round leads to its name "City of Eternal Spring". Residents and tourists have often said that Da Lat has all four seasons in one day: spring in the morning, summer at noon, autumn in the afternoon and winter at night, from the sunset to the sunrise. With its year-round cool weather, Da Lat supplies huge amounts of temperate agriculture products for all over Vietnam, for example: cabbage, cauliflower, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
