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Bánh Bó
Bánh bó () is a pressed fruit cake from Quảng Ngãi Province Quảng Ngãi is a northern coastal Provinces of Vietnam, province in the South Central Coast region, the Central Vietnam, Central of Vietnam. It borders Quảng Nam to the north, Bình Định to the south, Kon Tum province, Kon Tum to the ..., Vietnam. It is also called ''bánh bó mứt'' - a pressed mochi cake with candied fruit. It is to be distinguished from bánh bò (, but without meat) a chewy sponge cake. This also exists as a spongy fruit cake: bánh bò mứt (bánh măng). References {{DEFAULTSORT:Banh bo Rice cakes Bánh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Cake
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are usually served in celebration of weddings and Christmas. Given their rich nature, fruitcakes are most often consumed on their own, as opposed to with condiments (such as butter or cream). Fruit cake is different to fruit bread, but may share similar toppings and mixtures. History The earliest recipe from ancient Rome lists pomegranate seeds, pine nuts, and raisins that were mixed into barley mash. In the Middle Ages, honey, spices, and preserved fruits were added. Fruitcakes soon proliferated all over Europe. Recipes varied greatly in different countries throughout the ages, depending on the available ingredients as well as (in some instances) church regulations forbidding the use of butter, regarding the observance of Fasting. Pope Innocent VIII (1432–1492) final ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quảng Ngãi Province
Quảng Ngãi is a northern coastal Provinces of Vietnam, province in the South Central Coast region, the Central Vietnam, Central of Vietnam. It borders Quảng Nam to the north, Bình Định to the south, Kon Tum province, Kon Tum to the west, Gia Lai to the southwest and the South China Sea to the east. Quảng Ngãi is located south of Hanoi and north of Ho Chi Minh City, Hồ Chí Minh City. The province has been historically populated with H're people, H're, Chams, Cham, and Vietnamese people, Kinh peoples, and located on the coast. History The ancient Sa Huỳnh culture inhabited what is now Quảng Ngãi. Remains of it were found in Sa Huỳnh, Đức Phổ District. Within Champa, the region that is now Quảng Ngãi was less significant than Quảng Nam province and Vijaya (Champa), Vijaya. There are only a few Cham remains in the province. The area became part of Vietnam along with Vijaya (Champa), Vijaya (Bình Định province) in 1471. In the early 19th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bánh Bò
''Bánh bò'' (literally "cow cake" or "crawl cake") is a sweet, chewy sponge cake from Vietnam. It is made from rice flour, water, sugar, and yeast, and has a honeycomb-like appearance (called ''rễ tre'', literally "bamboo roots," in Vietnamese) on the inside due to the presence of numerous small air bubbles. Coconut milk is also usually a part of the batter, imparting a slight flavor and aroma of coconut. The cake is of Southern Chinese origin, although the Chinese version, called '' bái táng gāo'' ( 白 糖 糕), does not contain coconut milk. ''Bánh bò'' are generally eaten as a dessert, although they may also be consumed as an accompaniment to a meal. Etymology In the Vietnamese language, ' means "cake", and ' can either mean "cow" or "to crawl". According to the entry for "𤙭" (bò) in Paulus Huỳnh Tịnh Của's 1895 dictionary '' Đại Nam quấc âm tự vị'', the dessert is named for its resemblance to a cow's udder, implying that the name was shor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Cakes
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten. Common variations include cakes made with rice flour, those made from ground rice, and those made from whole grains of rice compressed together or combined with some other binding substance. Types of rice cakes by region Types of rice cake include: Burmese Burmese cuisine has a variety of snacks and desserts called Mont (food), ''mont'' made with various types of rice, rice flour and glutinous rice flour. Sweet Burmese ''mont'' are generally less sweet than counterparts in other parts of Southeast Asia, instead deriving their natural sweetness from constituent ingredients (e.g., grated coconut, coconut milk, glutinous rice, fruit, etc.). Cambodian * Bánh tét#In Cambodia, Ansom chek is a banana leaf sticky rice cake. It is served all year long but it is mos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
