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Bye And Bye (bar)
Bye and Bye is a vegan bar in Portland, Oregon. Description Bye and Bye is a bar on Northeast Alberta Street in Portland's King neighborhood. It has two large patios and serves brunch on weekends. The vegan menu has included a "meatball" sub, an "Eastern" bowl, grilled cheese, spaghetti, chili pie, pretzel knots, and chips and salsa. Bye and Bye serves beer, cider, cocktails, and wine. The bar's signature drink has peach vodka, peach bourbon, lemon, cranberry, and soda. History The bar was opened by John Janulis, Liam Duffy, Ben Hufford, Ian David, Clyde Wooten and Jacob Carey of the Lightning Bar Collective (Jackknife Bar, Sweet Hereafter, Victoria Bar). The vegan pop-up restaurant Feral launched from Bye and Bye in 2022. Reception Laurie Wolf Laurie Goldrich Wolf (born 1956) is an American food writer and entrepreneur. Her husband since 1984, Bruce Wolf, who is a professional photographer, sometimes collaborates with her. Education and early career Wolf gradu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veganism
Veganism is the practice of abstaining from the use of animal product—particularly in diet—and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy products, and any other animal-derived substances. An ethical vegan is someone who not only follows a plant-based diet but extends the philosophy into other areas of their lives, opposes the use of animals for any purpose, and tries to avoid any cruelty and exploitation of all animals including humans. Another term is "environmental veganism", which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Matthew Cole, "Veganism", in Margaret Puskar-Pasewicz (ed.), ''Cultural Encyclopedia of Vege ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portland, Oregon
Portland (, ) is a port city in the Pacific Northwest and the largest city in the U.S. state of Oregon. Situated at the confluence of the Willamette and Columbia rivers, Portland is the county seat of Multnomah County, the most populous county in Oregon. Portland had a population of 652,503, making it the 26th-most populated city in the United States, the sixth-most populous on the West Coast, and the second-most populous in the Pacific Northwest, after Seattle. Approximately 2.5 million people live in the Portland metropolitan statistical area (MSA), making it the 25th most populous in the United States. About half of Oregon's population resides within the Portland metropolitan area. Named after Portland, Maine, the Oregon settlement began to be populated in the 1840s, near the end of the Oregon Trail. Its water access provided convenient transportation of goods, and the timber industry was a major force in the city's early economy. At the turn of the 20th century, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
King, Portland, Oregon
King is a neighborhood in the northeast section of Portland, Oregon, United States. Like many of the surrounding neighborhoods, King has historically had one of the highest proportions of non-white residents in the city. Census data taken 2010 show that the neighborhood was 60.1% white. King straddles Martin Luther King Jr. Boulevard from Ainsworth Street to Fremont and is at one end of the Alberta Arts District, a commercial district where locally owned shops, galleries, and cafés have brought new life. Once predominantly African-American, the neighborhood has rapidly gentrified since the 1990s and attracted more young, mostly white residents. It was previously an area of high crime rates related to gang activity, poverty, and the crack epidemic of the 1980–1990s. With its proximity to the Alberta Commercial Corridor, King is now seen as one of the more popular Portland neighborhoods with housing prices remaining above Portland average. History Part of the historic Portland d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portland Monthly
''Portland Monthly'' (also referred to as ''Portland Monthly Magazine'') is a monthly news and general interest magazine which covers food, politics, business, design, events and culture in Portland, Oregon. The magazine was co-founded in 2003 by siblings Nicole and Scott Vogel. Nicole had previously worked for Cendant Corporation and Time Warner, and Scott had been a journalist at ''The New York Times''. Though the magazine had some trouble with funding in its first year, it grew to a stable circulation of 56,000 and by 2006 was the seventh-largest city magazine in the United States. The magazine's editor in 2018 was Kelly Clarke. The ''Portland Monthly'' has received generally positive reception in other new publications, including a mixed review of the magazine's first issue in ''The Columbian'', and subsequent positive reviews in ''The Oregonian'' and ''The Seattle Times''. Rachel Dresbeck wrote favorably of the magazine in her 2007 book ''Insiders' Guide to Portland, Oregon' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grilled Cheese
A grilled cheese (sometimes known as a toasted sandwich or cheese toastie) is a hot sandwich typically prepared by heating one or more slices of cheese between slices of bread, with a cooking fat such as butter, on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts. History The cheese dream, an open-faced grilled cheese sandwich, became popular in the U.S. during the Great Depression. U.S. government cookbooks describe Navy cooks broiling "American cheese filling sandwiches" during World War II. Preparation A grilled cheese sandwich is made by placing a cheese filling, often cheddar or American cheese, between two slices of bread, which is then heated until the bread browns and the cheese melts. A layer of butter or mayonnaise may be added to the outside of the bread for additional flavor and texture. Alternatives may include additional ingredients, such as meat, peppers, tomatoes, or onions. Methods for heating the sandwich include coo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spaghetti
Spaghetti () is a long, thin, solid, cylindrical pasta.spaghetti Dictionary.com. Dictionary.com Unabridged (v 1.1). Random House, Inc. (accessed: 3 June 2008). It is a of traditional . Like other pasta, spaghetti is made of milled and and sometimes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jackknife Bar
Jackknife Bar, or simply Jackknife, was a bar in Portland, Oregon. The 4,000-square-foot cocktail bar was housed in the Sentinel Hotel, before closing in May 2020, during the COVID-19 pandemic. Description The interior featured a 50-seat, 65-foot-long curved marble and wood-lined bar, as well as a domed stained glass ceiling. History Jake Carey and John Janulis opened the bar in April 2014, with Justin Diaz overseeing the bar operation and Erik Paulsen as chef. Russell Van der Genugten became executive chef in March 2015. In 2019, a man was removed from the bar for wearing a shirt with the text "Anti-Fascist"; Jackknife's parent company Lightning Bar Collective ( Bye and Bye, Sweet Hereafter, Victoria Bar) said the policy against clothing promoting hate groups was "misinterpreted" by a contracted security guard. The bar closed in May 2020, during the COVID-19 pandemic. Reception ''Eater'' included Jackknife in a list of the "most beautiful restaurants" in the U.S. Samantha Ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Hereafter (bar)
The Sweet Hereafter was a bar and restaurant in Portland, Oregon. It closed on February 29, 2024. Description The Sweet Hereafter operated in a former Dixie Mattress Co. building on Belmont Street in southeast Portland's Sunnyside neighborhood. The small menu included vegan rice bowls with jerk tofu and coconut kale, vegan and vegetarian sandwiches, as well as cocktails served in Mason jars. The bar's eponymous drink had vodka, bourbon, lemon, and iced tea. The Sweet Hereafter had a "prohibition vibe", according to Michael Russell of '' The Oregonian'', as well as a covered patio. History Partners Jacob Carey, Ian David, Liam Duffy, Ben Hufford, John Janulis, and Clyde Wooten opened the Sweet Hereafter on July 26, 2011, via the Lightning Bar Collective ( Bye and Bye, Jackknife Bar, Victoria Bar Victoria Bar is a bar and restaurant in Portland, Oregon. Description Named after cocktailer Lisa Hare (middle name), Victoria Bar is a 5,000 square foot bar in the north Portland p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Victoria Bar
Victoria Bar is a bar and restaurant in Portland, Oregon. Description Named after cocktailer Lisa Hare (middle name), Victoria Bar is a 5,000 square foot bar in the north Portland part of the Humboldt neighborhood. The interior has backlit shelves, hobnail lamps, wooden benches, and a "hulking" painting of the RMS ''Lusitania''. Cocktail names are inspired by the film ''The Princess Bride''. The bar's most popular cocktail is the Florin, which has gin, strawberry, basil, lime, and soda water. History Owned by the Lightning Bar Collective ( Bye and Bye, Jackknife Bar, Sweet Hereafter), Victoria Bar opened in 2015. Russell Van der Genugten was the chef, as of 2016. The bar hosted a Puppy Bowl watch party in 2020. Reception In 2015, Victoria Bar ranked second on ''The Oregonian'' list of the city's best new bars, and the bar was nominated in the Stone Cold Stunner category at ''Eater Portland'' Eater Awards. Victoria Bar ranked third in the Best New Bar category in ''Willamette ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pop-up Restaurant
A pop-up restaurant is a temporary restaurant. These restaurants often operate from a private home, former factory, existing restaurants or similar space, and during festivals. Various other names have been used to describe the concept of setting up a restaurant without the typical level of up-front costs, such as guerrilla diners and underground supper clubs. Description Pop-up restaurants have been popular since the 2000s in Britain and Australia, but they are not a new phenomenon. Pop-up restaurants have existed in the United States and Cuba. Diners typically make use of social media, such as the blogosphere and Twitter, to follow the movement of these restaurants and make online reservations. Pop-up restaurants, like food trucks, are an effective way for young professionals to gain exposure of their skills in the field of hospitality as they seek investors and attention pursuant to opening a restaurant or another culinary concept. Pop-up restaurants have been seen as useful ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laurie Wolf
Laurie Goldrich Wolf (born 1956) is an American food writer and entrepreneur. Her husband since 1984, Bruce Wolf, who is a professional photographer, sometimes collaborates with her. Education and early career Wolf graduated from the Calhoun School in Manhattan and The Culinary Institute of America, worked as a chef and caterer, and as food editor for ''Mademoiselle'' and ''Child'' for 18 years. Wolf and her husband moved from New York to Portland in 2008. Book writing Wolf has written several children's books. ''Candy 1 to 20'' (photography by her husband Bruce), which teaches children to read and count numbers with photographs of candy, received a ''Kirkus Reviews'' writeup that noted its "transformation of the familiar into the sweetly surprising", and a review from ''Publishers Weekly'' that called it an "especially kid-friendly approach to counting". Her 2014 ''Portland, Oregon Chef's Table'' was described as "both as a cookbook and a restaurant guide", and a "powerful tour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Oregonian
''The Oregonian'' is a daily newspaper based in Portland, Oregon, United States, owned by Advance Publications. It is the oldest continuously published newspaper on the U.S. west coast, founded as a weekly by Thomas J. Dryer on December 4, 1850, and published daily since 1861. It is the largest newspaper in Oregon and the second largest in the Pacific Northwest by circulation. It is one of the few newspapers with a statewide focus in the United States. The Sunday edition is published under the title ''The Sunday Oregonian''. The regular edition was published under the title ''The Morning Oregonian'' from 1861 until 1937. ''The Oregonian'' received the 2001 Pulitzer Prize for Public Service, the only gold medal annually awarded by the organization. The paper's staff or individual writers have received seven other Pulitzer Prizes, most recently the award for Editorial Writing in 2014. ''The Oregonian'' is home-delivered throughout Multnomah, Washington, Clackamas, and Yamhill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
